The Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Scotland) Regulations 2003

Made: 6th August 2003

Laid before the Scottish Parliament: 8th August 2003

Coming into force: 9th August 2003

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Citation, commencement and extent

1

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Interpretation

2

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Prohibition on import

3

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Prohibition on placing on the market

4

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Enforcement

5

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Application of various provisions of the Food Safety Act 1990 and sampling and analysis

6

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Destruction of illegal hot chilli or hot chilli products

7

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Signed

MALCOLM CHISHOLM — A member of the Scottish Executive — 2003-08-06

Explanatory note

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Footnotes

[^f00001]: 1972 c. 68. Section 2(2) was amended by the Scotland Act 1998 (c. 46) (“the 1998 Act”), Schedule 8, paragraph 15(3). The functions conferred on a Minister of the Crown under section 2(2) of the 1972 Act, in so far as within devolved competence, were transferred to the Scottish Ministers by virtue of section 53 of the 1998 Act.

[^f00002]: 1990 c. 16.

[^f00003]: O.J. No. L 154, 21.6.03, p.114.

[^f00004]: O.J. No. L 186, 25.7.03, p.47.

Editorial notes

[^key-eb54883c425df3efd4a1a0ea3ce3f61f]: Regulations revoked (14.2.2004) by The Food (Chilli and Chilli Products) (Emergency Control) (Scotland) Regulations 2004 (S.S.I. 2004/56), regs. 1(1), 9

Costs of analysis, storage and destruction

8

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