The Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Scotland) Amendment Regulations 2003

Made: 8th October 2003

Laid before the Scottish Parliament: 8th October 2003

Coming into force: 9th October 2003

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Citation, commencement and extent

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Amendment of the Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Scotland) Regulations 2003

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Signed

MALCOLM CHISHOLM — A member of the Scottish Executive — 8th October 2003

Explanatory note

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Footnotes

[^f00001]: 1972 c. 68. Section 2(2) was amended by the Scotland Act 1998 (c. 46) (“the 1998 Act”), Schedule 8, paragraph 15(3). The functions conferred on a Minister of the Crown under section 2(2) of the 1972 Act, in so far as within devolved competence, were transferred to the Scottish Ministers by virtue of section 53 of the 1998 Act.

[^f00002]: S.S.I. 2003/382.

Editorial notes

[^key-27ea8ca7efcad59e1674987cd34838e8]: Regulations revoked (14.2.2004) by The Food (Chilli and Chilli Products) (Emergency Control) (Scotland) Regulations 2004 (S.S.I. 2004/56), regs. 1(1), 9