The Food Labelling Amendment (No. 2) (Scotland) Regulations 2004

Made: 2nd November 2004

Laid before the Scottish Parliament: 3rd November 2004

Coming into force: 25th November 2004

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Citation, commencement and extent

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Amendments to the Food Labelling Regulations 1996

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SCHEDULE — NEW SCHEDULE AA1 TO BE INSERTED IN THE FOOD LABELLING REGULATIONS 1996

Signed

RHONA BRANKIN — Authorised to sign by the Scottish Ministers — 2004-11-02

Explanatory note

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Footnotes

[^f00001]: 1990 c. 16; section 6(4) was amended by the Deregulation and Contracting Out Act 1994 (c. 40), Schedule 9, paragraph 6 and by the Food Standards Act 1999 (c. 28) (“the 1999 Act”), Schedule 5, paragraph 10(3); sections 16(1) and 48(1) were amended by the 1999 Act, Schedule 5, paragraph 8; section 17(1) was amended by the 1999 Act, Schedule 5, paragraphs 8 and 12; section 26(3) was amended by the 1999 Act, Schedule 6; amendments made by Schedule 5 to the 1999 Act shall be taken as pre-commencement enactments for the purposes of the Scotland Act 1998 (c. 46) (“the 1998 Act”) by virtue of section 40(2) of the 1999 Act. The functions of the Secretary of State were transferred to the Scottish Ministers by virtue of section 53 of the 1998 Act.

[^f00002]: Section 48(4A) was inserted by paragraph 21 of Schedule 5 to the 1999 Act.

[^f00003]: Section 48(4B) was inserted by paragraph 21 of Schedule 5 to the 1999 Act.

[^f00004]: S.I. 1996/1499, relevantly amended by S.I. 1998/1398, 1999/747, 1136 and 1483, S.S.I. 2000/83 and 309, 2002/524, 2003/578 and 569 and 2004/395.

[^f00005]: O.J. No. L 109, 6.5.00, p.29.

[^f00006]: O.J. No. L 124, 25.5.00, p.66.

[^f00007]: O.J. No. L 310, 28.11.01, p.19.

[^f00008]: O.J. No. L 305, 7.11.02, p.19.

[^f00009]: O.J. No. L 236, 23.9.03, p.33.

[^f00010]: O.J. No. L 308, 25.11.03, p.15.

[^f00011]: O.J. No. L 69, 16.3.99, p.22.

[^f00012]: O.J. No. L 191, 19.7.02, p.20.

SCHEDULE AA1 (1) The following cereals containing gluten: wheat, rye, barley, oats, spelt, kamut and their hybridised strains (2) Crustaceans (3) Eggs (4) Fish (5) Peanuts (6) Soybeans (7) Milk (8) The following nuts: Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia) (9) Celery (10) Mustard (11) Sesame seeds (12) Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO₂.

Editorial notes

[^key-577379737ed984ea57c655d4e2266443]: Regulations revoked (13.12.2014) by The Food Information (Scotland) Regulations 2014 (S.S.I. 2014/312), reg. 1(2), sch. 4 Pt. 1

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