LegalizeThe Food (Chilli and Chilli Products) (Emergency Control) (Scotland) Regulations 2004
Made: 13th February 2004
Laid before the Scottish Parliament: 13th February 2004
Coming into force: 14th February 2004
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Citation, commencement and extent
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Interpretation
2
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Prohibition on import
3
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Prohibition on placing on the market
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Enforcement
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Application of various provisions of the Food Safety Act 1990 and sampling and analysis
6
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Destruction of illegal chilli or chilli products
7
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Costs of analysis, storage and destruction
8
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Revocations
9
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Signed
MALCOLM CHISHOLM — A member of the Scottish Executive — 13th February 2004
Explanatory note
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Footnotes
[^f00001]: 1972 c. 68. Section 2(2) was amended by the Scotland Act 1998 (c. 46) (“the 1998 Act”), Schedule 8, paragraph 15(3). The functions conferred on a Minister of the Crown under section 2(2) of the 1972 Act, in so far as within devolved competence, were transferred to the Scottish Ministers by virtue of section 53 of the 1998 Act.
[^f00002]: 1990 c. 16.
[^f00003]: O.J. No. L 27, 30.1.04, p.52.
[^f00004]: S.S.I. 2003/382.
[^f00005]: S.S.I. 2003/493.
Editorial notes
[^key-8b9f6a37f5895585d8098b49cfcf3c9f]: Regulations revoked (2.6.2005) by The Food (Chilli, Chilli Products, Curcuma and Palm Oil) (Emergency Control) (Scotland) Regulations 2005 (S.S.I. 2005/294), regs. 1(1), 9
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