The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Scotland) Amendment Regulations 2004

Made: 8th March 2004

Laid before the Scottish Parliament: 9th March 2004

Coming into force: 31st March 2004

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Citation, commencement, extent and interpretation

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Amendment of the principal Regulations

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SCHEDULE 1 — REVISED SCHEDULE 2 TO BE SUBSTITUTED IN THE PRINCIPAL REGULATIONS

SCHEDULE 2 — NEW SCHEDULE 3 TO BE INSERTED IN THE PRINCIPAL REGULATIONS

Signed

TOM McCABE — Authorised to sign by the Scottish Ministers — 8th March 2004

Explanatory note

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Footnotes

[^f00001]: 1990 c. 16; sections 16(1) and 48(1) were amended by the Food Standards Act 1999 (c. 28) (“the 1999 Act”), Schedule 5, paragraph 8; section 17(1) was amended by the 1999 Act, Schedule 5, paragraphs 8 and 12; section 26(3) was amended by the 1999 Act, Schedule 6; amendments made by Schedule 5 of the 1999 Act shall be taken as pre-commencement enactments for the purposes of the Scotland Act 1998 (c. 46) (“the 1998 Act”) by virtue of section 40(2) of the 1999 Act. The functions of the Secretary of State were transferred to the Scottish Ministers by virtue of section 53 of the 1998 Act.

[^f00002]: Section 48(4A) was inserted by paragraph 21 of Schedule 5 to the 1999 Act.

[^f00003]: Section 48(4B) was inserted by paragraph 21 of Schedule 5 to the 1999 Act.

[^f00004]: S.S.I. 2002/397.

[^f00005]: O.J. No. L 14, 21.1.04, p.19.

[^f00006]: O.J. No. L 15, 22.1.04, p.31.

SCHEDULE 2

For amino acids, as far as applicable, also the sodium, potassium, calcium and magnesium salts as well as their hydrochlorides may be used.

SCHEDULE VITAMIN E: – D–alpha tocopheryl polyethylene glycol 1000 succinate BORON: - – boric acid - – sodium borate CALCIUM: - – amino acid chelate - – pidolate MAGNESIUM: - – amino acid chelate - – pidolate IRON: - – ferrous hydroxide - – ferrous pidolate - – amino acid chelate COPPER: – amino acid chelate ZINC: – amino acid chelate MANGANESE: – amino acid chelate SELENIUM: – enriched yeast CHROMIUM: – amino acid chelate

Editorial notes

[^key-a0ff02ca0a388ef6c423955d6982c43b]: Regulations revoked (1.1.2010) by The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Scotland) Regulations 2009 (S.S.I. 2009/427), regs. 1(1), 6(b)

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