The Food (Chilli, Chilli Products, Curcuma and Palm Oil) (Emergency Control) (Scotland) Regulations 2005

Made: 1st June 2005

Laid before the Scottish Parliament: 1st June 2005

Coming into force: 2nd June 2005

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Citation, commencement and extent

1

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Interpretation

2

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Prohibition on import

3

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Prohibition on placing on the market

4

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Enforcement

5

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Application of various provisions of the Food Safety Act 1990 and sampling and analysis

6

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Destruction of illegal chilli, chilli products, curcuma or palm oil

7

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Costs of analysis, storage and destruction

8

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Revocation

9

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Signed

RHONA BRANKIN — Authorised to sign by the Scottish Ministers — 1st June 2005

Explanatory note

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Footnotes

[^f00001]: 1972 c. 68 (“the 1972 Act”). Section 2(2) was amended by the Scotland Act 1998 (“the 1998 Act”), Schedule 8, paragraph 15(2). The functions conferred on a Minister of the Crown under section 2(2) of the 1972 Act, insofar as with devolved competence were transferred to the Scottish Ministers by virtue of section 53 of the 1998 Act. Insofar as not so transferred, those functions were transferred to the Scottish Ministers by the Scotland Act 1998 (Transfer of Functions to the Scottish Ministers etc.) Order 2005 (S.I. 2005/849).

[^f00002]: 1990 c. 16; section 1(1) and (2) (definition of “food”) was substituted by S.I. 2004/2990.

[^f00003]: O.J. No. L 135, 28.5.05, p.34.

[^f00004]: 1994 c. 39.

[^f00005]: Section 35(3) was amended by S.I. 2004/3279.

[^f00006]: Section 36A was inserted by the Food Standards Act 1999, c. 28, Schedule 5, paragraph 16.

[^f00007]: S.S.I. 2004/56.

Editorial notes

[^key-797fdfa651575c5f04aa0ef9900a0be7]: Regulations revoked (25.1.2010) by The Official Feed and Food Controls (Scotland) Regulations 2009 (S.S.I. 2009/446), regs. 1(b), 52(a)