The Bovine Products (Restriction on Placing on the Market) (Scotland) Regulations 2005

Made: 29th September 2005

Laid before the Scottish Parliament: 29th September 2005

Coming into force: 7th November 2005

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Citation, commencement and extent

1

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Interpretation

2

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Prohibition on the placing on the market of certain products derived from older bovine animals

3

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Appointment of authorised officers

4

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Application of various provisions of the Food Safety Act 1990

5

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Inspection and seizure of suspected products

6

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Offences and penalties

7

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Enforcement

8

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Amendment of the Animal By-Products (Identification) Regulations 1995

9

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Revocations

10

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Signed

LEWIS MACDONALD — Authorised to sign by the Scottish Ministers — 29th September 2005

Explanatory note

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Footnotes

[^f00001]: 1972 c. 68. Section 2(2) was amended by the Scotland Act 1998 (c. 46) (“the 1998 Act”), Schedule 8, paragraph 15(3). The function conferred on the Minister of the Crown under section 2(2) of the 1972 Act, so far as within devolved competence, was transferred to the Scottish Ministers by virtue of section 53 of the 1998 Act. In so far as not so transferred, and in so far as exercisable in relation to food (including drink) including the primary production of food, that function was transferred to the Scottish Ministers by the Scotland Act 1998 (Transfer of Functions to the Scottish Ministers etc.) Order 2005 (S.I. 2005/849).

[^f00002]: O.J. No. L 31, 1.2.02, p.1, as last amended by Regulation (EC) No. 1642/2003 of the European Parliament and of the Council (O.J. No. L 245, 29.9.03, p.4).

[^f00003]: 1994 c. 39. Section 2 was amended by the Environment Act 1995, Schedule 22, paragraph 232.

[^f00004]: O.J. No. L 204, 5.8.05, p.22.

[^f00005]: O.J. No. L 147, 31.5.01, p.1.

[^f00006]: O.J. No. L 163, 23.6.05, p.1.

[^f00007]: S.I. 1995/539, amended by S.I. 1995/731, 1763, 2148, 2200, 3124 and 3189, S.I. 1996/1148 and 2235, S.I. 1997/1729 and 2074, S.S.I. 2000/62, 171 and 288, S.S.I. 2001/160, 358, 394 and 429 and S.S.I. 2002/35 and 234.

[^f00008]: S.I. 1994/3082, amended by S.I. 1995/539, 1763, 2200 and 3205, S.I. 1996/1499, S.I. 1999/683, S.S.I. 2000/62, 171 and 288, S.S.I. 2001/160, 358, 394 and 429 and S.S.I 2002/35.

[^f00009]: S.I. 1995/3205, amended by S.I. 1996/3124, S.S.I 2000/62, 171 and 288, S.S.I. 2001/358, 394 and 429 and S.S.I 2002/35.

[^f00010]: 1990 c. 16.

[^f00011]: Section 21 was amended by S.I. 2004/3279.

[^f00012]: Section 36A was inserted by the Food Standards Act 1999 (1999 c. 28), Schedule 5, paragraph 16.

[^f00013]: S.I. 1995/614, amended by S.I. 1995/1955, S.I. 1996/3124, S.I. 1997/2073, S.S.I. 2000/62, S.S.I. 2002/283 and S.S.I. 2003/53 and 411.

[^f00014]: S.S.I. 2002/255 as amended by S.S.I. 2003/198 and 411, 2004/277 and 2005/173 and 469.

[^f00015]: S.I. 1996/2097 as amended by S.I. 1996/2522 and S.S.I. 2000/449.

[^f00016]: S.I. 1996/2522.

[^f00017]: S.S.I. 2000/449

Editorial notes