The Common Agricultural Policy (Wine) (Scotland) Amendment Regulations 2006

Made: 7th June 2006

Laid before the Scottish Parliament: 8th June 2006

Coming into force: 1st July 2006

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Citation, commencement and interpretation

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Amendment of the Common Agricultural Policy (Wine) (Scotland) Regulations 2002

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Amendment of regulation 2 (interpretation)

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Amendment of regulation 3 (official functions and enforcement)

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Amendment of regulation 4 (definition of medium dry)

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Amendment of regulation 6B (enrichment)

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Amendment of regulation 8 (control on movement)

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Amendment of regulation 10 (review of prohibitions etc. on movement of wine-sector products by Wine Standards Board)

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Amendment of regulation 11 (review of prohibitions etc. on movement of wine-sector products by enforcement authorities other than the Wine Standards Board)

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Amendment of Schedule 2 (definition of Commission Regulation 2676 /90)

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Amendment of Schedule 4 (definition of Commission Regulation 1622 /2000)

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Amendment of Schedule 5 (definition of Commission Regulation 1623 /2000)

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Amendment of Schedule 6 (Community Provisions)

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Amendment of Schedule 7 (definition of Council Regulation 357 /79)

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Amendment of Schedule 8 (definition of Council Regulation 1493 /1999)

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Amendment of Schedule 10 (vine varieties classified for the production of wine in Scotland)

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Insertion of Schedule 11 (definition of Commission Regulation 883/2001), Schedule 12 (definition of Commission Regulation 753 /2002) and Schedule 13 (definition of Commission Regulation 1227 /2000)

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Transitional provisions

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Signed

ROSS FINNIE — A member of the Scottish Executive — 7th June 2006

Explanatory note

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Footnotes

[^f00001]: 1972 c. 68. Section 2(2) was amended by the Scotland Act 1998 (c. 46), Schedule 8, paragraph 15(3). The function conferred upon the Minister of the Crown under section 2(2) of the European Communities Act 1972, insofar as within devolved competence, was transferred to the Scottish Ministers by virtue of section 53 of the Scotland Act 1998. Insofar as not so transferred, and insofar as relating to food (including drink) including the primary production of food, that function was transferred to the Scottish Ministers by the Scotland Act 1998 (Transfer of Functions to the Scottish Ministers etc.) Order 2005 (S.I. 2005/849).

[^f00002]: O.J. No. L 31, 1.2.02, p.1 as amended by Regulation (EC) No. 1642/2003 of the European Parliament and of the Council (O.J. No. L 245, 29.9.03, p.4) and Regulation (EC) No. 575/2006 of the European Parliament and of the Council (O.J. No. L 100, 8.4.06, p.3).

[^f00003]: S.S.I. 2002/325, amended by S.S.I. 2003/164 and S.S.I. 2004/272.

[^f00004]: 1999 c. 28.

[^f00005]: O.J. No. L 185, 25.7.00, p.17.

[^f00006]: O.J. No. L 128, 10.5.01, p.32.

[^f00007]: O.J. No. L 163, 30.4.04, p.56.

[^f00008]: O.J. No. L 270, 8.10.02, p.4.

[^f00009]: O.J. No. L 176, 29.6.01, p.14.

[^f00010]: O.J. No. L 149, 14.6.91, p.1.

[^f00011]: O.J. No. L 327, 13.11.92, p.1.

[^f00012]: O.J. No. L 366, 31.12.94, p.1.

[^f00013]: O.J. No. L 021, 26.1.94, p.1.

[^f00014]: O.J. No. L 277, 30.10.96, p.1.

[^f00015]: O.J. No. L 284, 31.10.03, p.1.

[^f00016]: O.J. No. L 128, 10.5.01, p.1.

[^f00017]: O.J. No. L 118, 4.5.02, p.1.

[^f00018]: O.J. No. L 143, 16.6.00, p.1.

[^f00019]: The Food Standards Agency is a body created under the Food Standards Act 1999 (c. 28).

[^f00020]: 2000 c. 7.

Editorial notes

[^key-553ec807f0c8399f1260d9069c84f136]: Regulations revoked (30.12.2011) by The Wine Regulations 2011 (S.I. 2011/2936), regs. 1(2), 20 (with reg. 3(9))