The Curd Cheese (Restriction on Placing on the Market) (Scotland) Regulations 2006

Made: 19th October 2006

Laid before the Scottish Parliament: 19th October 2006

Coming into force: 20th October 2006

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Citation, commencement and extent

1

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Interpretation

2

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Prohibition on the placing on the market of curd cheese

3

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Application of various provisions of the Food Safety Act 1990

4

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Inspection and seizure of suspected products

5

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Offences and penalties

6

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Enforcement

7

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Signed

PAM WHITTLE — A member of the staff of the Scottish Ministers — 19th October 2006

Explanatory note

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Footnotes

[^f00001]: 1972 c. 68; section 2(2) was modified by the Scotland Act 1998 (c. 46) (“the 1998 Act”), section 125 and Schedule 8, paragraph 15. The function conferred upon the Minister of the Crown by section 2(2), insofar as exercisable within devolved competence, was transferred to the Scottish Ministers by virtue of section 53 of the 1998 Act.

[^f00002]: 1994 c. 39.

[^f00003]: O.J. No. L 31, 1.2.02, p.1.

[^f00004]: O.J. No. L 245, 29.9.03, p.4.

[^f00005]: O.J. No. L 100, 8.4.06, p.3.

[^f00006]: 1990 c. 16.

Editorial notes

[^key-045dcbfc95d030e5ca47cf8846c1299c]: Regulations revoked (8.3.2007) by The Curd Cheese (Restriction on Placing on the Market) (Scotland) Revocation Regulations 2007 (S.S.I. 2007/188), regs. 1, 2