The Food (Suspension of the Use of E 128 Red 2G as Food Colour) (Scotland) Regulations 2007

Made: 1st August 2007

Laid before the Scottish Parliament: 2nd August 2007

Coming into force: 3rd August 2007

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Citation, commencement and extent

1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Interpretation

2

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Enforcement

3

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Suspension of activities involving the colour E 128 Red 2G

4

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Application of various provisions of the Food Safety Act 1990

5

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Signed

SHONA ROBISON — Authorised to sign by the Scottish Ministers — 1st August 2007

Explanatory note

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Footnotes

[^f00001]: 1972 c. 68. Section 2(2) was amended by section 27 of the Legislative and Regulatory Reform Act 2006 (c. 51).

[^f00002]: O.J. No. L 195, 27.7.07, p.8.

[^f00003]: 1994 c. 39.

[^f00004]: 1990 c. 16.

[^f00005]: S.I. 1995/3124, to which there are amendments not relevant to these Regulations.

[^f00006]: Section 21 was amended by S.I. 2004/3279.

[^f00007]: Section 36A was inserted by the Food Standards Act 1999 (c. 28), Schedule 5, paragraph 16.

Editorial notes

[^key-40fcdd9c5e5eecd2872dc137a16a1de8]: Regulations revoked (31.10.2013) by The Food Additives, Flavourings, Enzymes and Extraction Solvents (Scotland) Regulations 2013 (S.S.I. 2013/266), reg. 1, sch. 5

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .