Legalize / United Kingdom / Scotland / Scottish-Statutory-Instrument

The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 4) Regulations 2007

Type Scottish-Statutory-Instrument

Publication 2007-11-21

Last updated 2008-11-18

State In force

Jurisdiction Scotland

Department King's Printer for Scotland

Source legislation.gov.uk

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Reform history JSON API

Group to which food belongs	Groups include the following products	Azinphos-methyl	Azoxystrobin	Bifenazate	Chlorothalonil	Deltamethrin	Dithiocarbamates	Hexachlorobenzene (HCB)	Ioxynil	Oxamyl	Pethoxamid	Propineb[^f01012]	Pyrimethanil	Quinoxyfen	Rimsulfuron	Thiram[^f01012]	Ziram[^f01012]
	Onions	0.05*	0.05*	0.01*	0.5	0.1	1	0.01*	0.2	0.01*	0.01*	0.05*	0.1	0.02*	0.05*	0.1*	0.1*
	Shallots	0.05*	0.05*	0.01*	0.5	0.1	1	0.01*	0.2	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
	Spring onions	0.05*	2	0.01*	5	0.1	1	0.01*	3	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
	Others	0.05*	0.05*	0.01*	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
iii FRUITING VEGETABLES	iii FRUITING VEGETABLES	iii FRUITING VEGETABLES	iii FRUITING VEGETABLES	iii FRUITING VEGETABLES	iii FRUITING VEGETABLES	iii FRUITING VEGETABLES	iii FRUITING VEGETABLES	iii FRUITING VEGETABLES	iii FRUITING VEGETABLES	iii FRUITING VEGETABLES	iii FRUITING VEGETABLES	iii FRUITING VEGETABLES	iii FRUITING VEGETABLES	iii FRUITING VEGETABLES	iii FRUITING VEGETABLES	iii FRUITING VEGETABLES	iii FRUITING VEGETABLES
	a Solanacea	a Solanacea	a Solanacea	a Solanacea	a Solanacea	a Solanacea	a Solanacea	a Solanacea	a Solanacea	a Solanacea	a Solanacea	a Solanacea	a Solanacea	a Solanacea	a Solanacea	a Solanacea	a Solanacea
	Tomatoes	0.05*	2	0.5	2	0.3	3	0.01*	0.05*	0.02	0.01*	2	1	0.02*	0.05*	0.1*	0.1*
	Peppers	0.05*	2	2	2	0.2	5	0.01*	0.05*	0.02	0.01*	1	2	0.02*	0.05*	0.1*	0.1*
	Chili Peppers	0.05*	2	2	2	0.2	5	0.01*	0.05*	0.02	0.01*	1	2	0.02*	0.05*	0.1*	0.1*
	Aubergines	0.05*	2	0.5	2	0.3	3	0.01*	0.05*	0.02	0.01*	0.05*	1	0.02*	0.05*	0.1*	0.1*
	Okra	0.05*	2	0.01*	2	0.3	0.5	0.01*	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
	Others	0.05*	2	0.01*	2	0.2	0.05*	0.01*	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
	b Cucurbits-edible peel	b Cucurbits-edible peel	b Cucurbits-edible peel	b Cucurbits-edible peel	b Cucurbits-edible peel	b Cucurbits-edible peel	b Cucurbits-edible peel	b Cucurbits-edible peel	b Cucurbits-edible peel	b Cucurbits-edible peel	b Cucurbits-edible peel	b Cucurbits-edible peel	b Cucurbits-edible peel	b Cucurbits-edible peel	b Cucurbits-edible peel	b Cucurbits-edible peel	b Cucurbits-edible peel
	Cucumbers	0.2	1	0.3	1	0.2	2	0.01*	0.05*	0.02	0.01*	2	1	0.02*	0.05*	0.1*	0.1*
	Gherkins	0.05*	1	0.3	5	0.2	2	0.01*	0.05*	0.02	0.01*	0.05*	1	0.02*	0.05*	0.1*	0.1*
	Courgettes	0.05*	1	0.3	0.01*	0.2	2	0.01*	0.05*	0.03	0.01*	0.05*	1	0.02*	0.05*	0.1*	0.1*
	Others	0.05*	1	0.3	0.01*	0.2	2	0.01*	0.05*	0.01*	0.01*	0.05*	1	0.02*	0.05*	0.1*	0.1*
	c Cucurbits-inedible peel	c Cucurbits-inedible peel	c Cucurbits-inedible peel	c Cucurbits-inedible peel	c Cucurbits-inedible peel	c Cucurbits-inedible peel	c Cucurbits-inedible peel	c Cucurbits-inedible peel	c Cucurbits-inedible peel	c Cucurbits-inedible peel	c Cucurbits-inedible peel	c Cucurbits-inedible peel	c Cucurbits-inedible peel	c Cucurbits-inedible peel	c Cucurbits-inedible peel	c Cucurbits-inedible peel	c Cucurbits-inedible peel
	Melons	0.05*	0.5	0.01*	1	0.2	1	0.01*	0.05*	0.01*	0.01*	1	0.05*	0.05	0.05*	0.1*	0.1*
	Squashes	0.05*	0.5	0.01*	1	0.2	1	0.01*	0.05*	0.01*	0.01*	0.05*	0.05*	0.05	0.05*	0.1*	0.1*
	Watermelons	0.05*	0.5	0.01*	1	0.2	1	0.01*	0.05*	0.01*	0.01*	1	0.05*	0.05	0.05*	0.1*	0.1*
	Others	0.05*	0.5	0.01*	1	0.2	1	0.01*	0.05*	0.01*	0.01*	0.05*	0.05*	0.05	0.05*	0.1*	0.1*
	d Sweet corn	0.05*	0.05*	0.01*	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
iv BRASSICA VEGETABLES	iv BRASSICA VEGETABLES	iv BRASSICA VEGETABLES	iv BRASSICA VEGETABLES	iv BRASSICA VEGETABLES	iv BRASSICA VEGETABLES	iv BRASSICA VEGETABLES	iv BRASSICA VEGETABLES	iv BRASSICA VEGETABLES	iv BRASSICA VEGETABLES	iv BRASSICA VEGETABLES	iv BRASSICA VEGETABLES	iv BRASSICA VEGETABLES	iv BRASSICA VEGETABLES	iv BRASSICA VEGETABLES	iv BRASSICA VEGETABLES	iv BRASSICA VEGETABLES	iv BRASSICA VEGETABLES
	a Flowering Brassicas	a Flowering Brassicas	a Flowering Brassicas	a Flowering Brassicas	a Flowering Brassicas	a Flowering Brassicas	a Flowering Brassicas	a Flowering Brassicas	a Flowering Brassicas	a Flowering Brassicas	a Flowering Brassicas	a Flowering Brassicas	a Flowering Brassicas	a Flowering Brassicas	a Flowering Brassicas	a Flowering Brassicas	a Flowering Brassicas
	Broccoli	0.05*[^f01008]	0.5[^f01008]	0.01*[^f01008]	3[^f01008]	0.1[^f01008]	1[^f01008]	0.01*[^f01008]	0.05*[^f01008]	0.01*[^f01008]	0.01*[^f01008]	0.05*[^f01008]	0.05*[^f01008]	0.02*[^f01008]	0.05*[^f01008]	0.1*[^f01008]	0.1*[^f01008]
	Cauliflower	0.05*	0.5	0.01*	3	0.1	1	0.01*	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
	Others	0.05*	0.5	0.01*	3	0.1	1	0.01*	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
	b Head Brassicas	b Head Brassicas	b Head Brassicas	b Head Brassicas	b Head Brassicas	b Head Brassicas	b Head Brassicas	b Head Brassicas	b Head Brassicas	b Head Brassicas	b Head Brassicas	b Head Brassicas	b Head Brassicas	b Head Brassicas	b Head Brassicas	b Head Brassicas	b Head Brassicas
	Brussels sprouts	0.05*	0.3	0.01*	3	0.1	2	0.01*	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
	Head cabbage	0.05*	0.3	0.01*	3	0.1	3	0.01*	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
	Others	0.05*	0.3	0.01*	0.01*	0.1	0.05*	0.01*	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
	c Leafy Brassicas	c Leafy Brassicas	c Leafy Brassicas	c Leafy Brassicas	c Leafy Brassicas	c Leafy Brassicas	c Leafy Brassicas	c Leafy Brassicas	c Leafy Brassicas	c Leafy Brassicas	c Leafy Brassicas	c Leafy Brassicas	c Leafy Brassicas	c Leafy Brassicas	c Leafy Brassicas	c Leafy Brassicas	c Leafy Brassicas
	Chinese cabbage	0.05*	5	0.01*	0.01*	0.5	0.5	0.01*	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
	Kale	0.05*	5	0.01*	0.01*	0.5	0.5	0.01*	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
	Others	0.05*	5	0.01*	0.01*	0.5	0.5	0.01*	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
	d Kohlrabi	0.05*	0.2	0.01*	0.01*	0.05*	1	0.01*	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
v LEAF VEGETABLES AND FRESH HERBS	v LEAF VEGETABLES AND FRESH HERBS	v LEAF VEGETABLES AND FRESH HERBS	v LEAF VEGETABLES AND FRESH HERBS	v LEAF VEGETABLES AND FRESH HERBS	v LEAF VEGETABLES AND FRESH HERBS	v LEAF VEGETABLES AND FRESH HERBS	v LEAF VEGETABLES AND FRESH HERBS	v LEAF VEGETABLES AND FRESH HERBS	v LEAF VEGETABLES AND FRESH HERBS	v LEAF VEGETABLES AND FRESH HERBS	v LEAF VEGETABLES AND FRESH HERBS	v LEAF VEGETABLES AND FRESH HERBS	v LEAF VEGETABLES AND FRESH HERBS	v LEAF VEGETABLES AND FRESH HERBS	v LEAF VEGETABLES AND FRESH HERBS	v LEAF VEGETABLES AND FRESH HERBS	v LEAF VEGETABLES AND FRESH HERBS
	a Lettuce & similar	a Lettuce & similar	a Lettuce & similar	a Lettuce & similar	a Lettuce & similar	a Lettuce & similar	a Lettuce & similar	a Lettuce & similar	a Lettuce & similar	a Lettuce & similar	a Lettuce & similar	a Lettuce & similar	a Lettuce & similar	a Lettuce & similar	a Lettuce & similar	a Lettuce & similar	a Lettuce & similar
	Cress	0.05*	3	0.01*	0.01*	0.5	5	0.01*	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
	Lamb’s lettuce	0.05*	3	0.01*	0.01*	0.5	5	0.01*	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
	Lettuce	0.05*	3	0.01*	0.01*	0.5	5	0.01*	0.05*	0.01*	0.01*	0.05*	10	0.02*	0.05*	2	0.1*
	Scarole	0.05*[^f01005]	3[^f01005]	0.01*[^f01005]	0.01*[^f01005]	0.5[^f01005]	5[^f01005]	0.01*[^f01005]	0.05*[^f01005]	0.01*[^f01005]	0.01*[^f01005]	0.05*[^f01005]	0.05*[^f01005]	0.02*[^f01005]	0.05*[^f01005]	2[^f01005]	0.1*[^f01005]
	Ruccola	0.05*	3	0.01*	0.01*	0.5	5	0.01*	0.05*	0.01*	0.01*		0.05*	0.02*	0.05*	0.1*	0.1*
	Leaves and stems of brassica, including turnip greens	0.05*	3	0.01*	0.01*	0.5	5	0.01*	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
	Others	0.05*	3	0.01*	0.01*	0.5	5	0.01*	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
	b Spinach & similar	b Spinach & similar	b Spinach & similar	b Spinach & similar	b Spinach & similar	b Spinach & similar	b Spinach & similar	b Spinach & similar	b Spinach & similar	b Spinach & similar	b Spinach & similar	b Spinach & similar	b Spinach & similar	b Spinach & similar	b Spinach & similar	b Spinach & similar	b Spinach & similar
	Spinach	0.05*	0.05*	0.01*	0.01*	0.5	0.05*	0.01*	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
	Beet leaves (chard)	0.05*	0.05*	0.01*	0.01*	0.5	0.05*	0.01*	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
	Others	0.05*	0.05*	0.01*	0.01*	0.5	0.05*	0.01*	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
	c Watercress	0.05*	0.05*	0.01*	0.01*	0.05*	0.3	0.01*	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
	d Witloof	0.05*	0.2	0.01*	0.01*	0.05*	0.5	0.01*	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
	e Herbs	e Herbs	e Herbs	e Herbs	e Herbs	e Herbs	e Herbs	e Herbs	e Herbs	e Herbs	e Herbs	e Herbs	e Herbs	e Herbs	e Herbs	e Herbs	e Herbs
	Chervil	0.05*	3	0.01*	5	0.5	5	0.01*	0.05*	0.01*	0.01*	0.05*	3	0.02*	0.05*	0.1*	0.1*
	Chives	0.05*	3	0.01*	5	0.5	5	0.01*	0.05*	0.01*	0.01*	0.05*	3	0.02*	0.05*	0.1*	0.1*
	Parsley	0.05*	3	0.01*	5	0.5	5	0.01*	0.05*	0.01*	0.01*	0.05*	3	0.02*	0.05*	0.1*	0.1*
	Celery leaves	0.05*	3	0.01*	5	0.5	5	0.01*	0.05*	0.01*	0.01*	0.05*	3	0.02*	0.05*	0.1*	0.1*
	Others	0.05*	3	0.01*	5	0.5	5	0.01*	0.05*	0.01*	0.01*	0.05*	3	0.02*	0.05*	0.1*	0.1*
vi LEGUME VEGETABLES (Fresh)	vi LEGUME VEGETABLES (Fresh)	vi LEGUME VEGETABLES (Fresh)	vi LEGUME VEGETABLES (Fresh)	vi LEGUME VEGETABLES (Fresh)	vi LEGUME VEGETABLES (Fresh)	vi LEGUME VEGETABLES (Fresh)	vi LEGUME VEGETABLES (Fresh)	vi LEGUME VEGETABLES (Fresh)	vi LEGUME VEGETABLES (Fresh)	vi LEGUME VEGETABLES (Fresh)	vi LEGUME VEGETABLES (Fresh)	vi LEGUME VEGETABLES (Fresh)	vi LEGUME VEGETABLES (Fresh)	vi LEGUME VEGETABLES (Fresh)	vi LEGUME VEGETABLES (Fresh)	vi LEGUME VEGETABLES (Fresh)	vi LEGUME VEGETABLES (Fresh)
	Beans (with pods)	0.05*	1	0.01*	5	0.2	1	0.01*	0.05*	0.01*	0.01*	0.05*	2	0.02*	0.05*	0.1*	0.1*
	Beans (without pods)	0.05*	0.2	0.01*	2	0.2	0.1	0.01*	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
	Peas (with pods)	0.05*	0.5	0.01*	2	0.2	1	0.01*	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
	Peas (without pods)	0.05*	0.2	0.01*	0.3	0.2	0.1	0.01*	0.05*	0.01*	0.01*	0.05*	0.2	0.02*	0.05*	0.1*	0.1*
	Others	0.05*	0.05*	0.01*	0.01*	0.2	0.05*	0.01*	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
vii STEM VEGETABLES	vii STEM VEGETABLES	vii STEM VEGETABLES	vii STEM VEGETABLES	vii STEM VEGETABLES	vii STEM VEGETABLES	vii STEM VEGETABLES	vii STEM VEGETABLES	vii STEM VEGETABLES	vii STEM VEGETABLES	vii STEM VEGETABLES	vii STEM VEGETABLES	vii STEM VEGETABLES	vii STEM VEGETABLES	vii STEM VEGETABLES	vii STEM VEGETABLES	vii STEM VEGETABLES	vii STEM VEGETABLES
	Asparagus	0.05*	0.05*	0.01*	0.01*	0.05*	0.5	0.01*	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
	Cardoons	0.05*	0.05*	0.01*	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
	Celery	0.05*	5	0.01*	10	0.05*	0.05*	0.01*	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
	Fennel	0.05*	5	0.01*	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
	Globe artichokes	0.05*	1	0.01*	0.01*	0.1	0.05*	0.01*	0.05*	0.01*	0.01*	0.05*	0.05*	0.3	0.05*	0.1*	0.1*
	Leeks	0.05*	2	0.01*	10	0.2	3	0.01*	3	0.01*	0.01*	0.05*	1	0.02*	0.05*	0.1*	0.1*
	Rhubarb	0.05*	0.05*	0.01*	0.01*	0.05*	0.5	0.01*	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
	Others	0.05*	0.05*	0.01*	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
viii FUNGI	viii FUNGI	viii FUNGI	viii FUNGI	viii FUNGI	viii FUNGI	viii FUNGI	viii FUNGI	viii FUNGI	viii FUNGI	viii FUNGI	viii FUNGI	viii FUNGI	viii FUNGI	viii FUNGI	viii FUNGI	viii FUNGI	viii FUNGI
	a Cultivated mushrooms	0.05*	0.05*	0.01*	2	0.05	0.05*	0.01*	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
	b Wild mushrooms	0.05*	0.05*	0.01*	0.01*	0.05	0.05*	0.01*	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
3.	3.	3.	3.	3.	3.	3.	3.	3.	3.	3.	3.	3.	3.	3.	3.	3.	3.
PULSES	PULSES	PULSES	PULSES	PULSES	PULSES	PULSES	PULSES	PULSES	PULSES	PULSES	PULSES	PULSES	PULSES	PULSES	PULSES	PULSES	PULSES
	Beans	0.05*	0.1	0.01*	0.01*	1	0.1	0.01*	0.05*	0.01*	0.01*	0.05*	0.5	0.02*	0.05*	0.1*	0.1*
	Lentils	0.05*	0.1	0.01*	0.01*	1	0.05*	0.01*	0.05*	0.01*	0.01*	0.05*	0.5	0.02*	0.05*	0.1*	0.1*
	Peas	0.05*	0.1	0.01*	0.01*	1	0.1	0.01*	0.05*	0.01*	0.01*	0.05*	0.5	0.02*	0.05*	0.1*	0.1*
	Lupins	0.05*	0.1	0.01*	0.01*	1	0.05*	0.01*	0.05*	0.01*	0.01*	0.05*	0.5	0.02*	0.05*	0.1*	0.1*
	Others	0.05*	0.1	0.01*	0.01*	1	0.05*	0.01*	0.05*	0.01*	0.01*	0.05*	0.5	0.02*	0.05*	0.1*	0.1*
4.	4.	4.	4.	4.	4.	4.	4.	4.	4.	4.	4.	4.	4.	4.	4.	4.	4.
OILSEEDS	OILSEEDS	OILSEEDS	OILSEEDS	OILSEEDS	OILSEEDS	OILSEEDS	OILSEEDS	OILSEEDS	OILSEEDS	OILSEEDS	OILSEEDS	OILSEEDS	OILSEEDS	OILSEEDS	OILSEEDS	OILSEEDS	OILSEEDS
	Linseed	0.05*	0.05*	0.02*	0.01*	0.05*	0.1*	0.02*	0.1*	0.02*	0.01*	0.1*	0.1*	0.05*	0.05*	0.1*	0.1*
	Peanuts	0.05*	0.05*	0.02*	0.05	0.05*	0.1*	0.02*	0.1*	0.02*	0.01*	0.1*	0.1*	0.05*	0.05*	0.1*	0.1*
	Poppy seed	0.05*	0.05*	0.02*	0.01*	0.05*	0.1*	0.02*	0.1*	0.02*	0.01*	0.1*	0.1*	0.05*	0.05*	0.1*	0.1*
	Sesame seed	0.05*	0.05*	0.02*	0.01*	0.05*	0.1*	0.02*	0.1*	0.02*	0.01*	0.1*	0.1*	0.05*	0.05*	0.1*	0.1*
	Sunflower seed	0.05*	0.05*	0.02*	0.01*	0.05*	0.1*	0.02*	0.1*	0.02*	0.01*	0.1*	0.1*	0.05*	0.05*	0.1*	0.1*
	Rape seed	0.05*	0.5	0.02*	0.01*	0.1	0.5	0.02*	0.1*	0.02*	0.01*	0.1*	0.1*	0.05*	0.05*	0.1*	0.1*
	Soya bean	0.05*	0.5	0.02*	0.01*	0.05*	0.1*	0.02*	0.1*	0.02*	0.01*	0.1*	0.1*	0.05*	0.05*	0.1*	0.1*
	Mustard seed	0.05*	0.05*	0.02*	0.01*	0.1	0.1*	0.02*	0.1*	0.02*	0.01*	0.1*	0.1*	0.05*	0.05*	0.1*	0.1*
	Cotton seed	0.2	0.05*	0.02*	0.01*	0.05*	0.1*	0.02*	0.1*	0.02*	0.01*	0.1*	0.1*	0.05*	0.05*	0.1*	0.1*
	Hemp seed	0.05*	0.05*	0.02*	0.01*	0.05*	0.1*	0.02*	0.1*	0.02*	0.01*	0.1*	0.1*	0.05*	0.05*	0.1*	0.1*
	Pumpkin seed	0.05*	0.05*	0.02*	0.01*	0.05*	0.1*	0.05	0.1*	0.02*	0.01*	0.1*	0.1*	0.05*	0.05*	0.1*	0.1*
	Others	0.05*	0.05*	0.02*	0.01*	0.05*	0.1*	0.02*	0.1*	0.02*	0.01*	0.1*	0.1*	0.05*	0.05*	0.1*	0.1*
5.	5.	5.	5.	5.	5.	5.	5.	5.	5.	5.	5.	5.	5.	5.	5.	5.	5.
POTATOES	POTATOES	POTATOES	POTATOES	POTATOES	POTATOES	POTATOES	POTATOES	POTATOES	POTATOES	POTATOES	POTATOES	POTATOES	POTATOES	POTATOES	POTATOES	POTATOES	POTATOES
	Early potatoes	0.05*	0.05*	0.01*	0.01*	0.05*	0.3	0.01	0.05*	0.01*	0.01*	0.2	0.05*	0.02*	0.05*	0.1*	0.1*
	Ware potatoes	0.05*	0.05*	0.01*	0.01*	0.05*	0.3	0.01	0.05*	0.01*	0.01*	0.2	0.05*	0.02*	0.05*	0.1*	0.1*
6.	6.	6.	6.	6.	6.	6.	6.	6.	6.	6.	6.	6.	6.	6.	6.	6.	6.
TEA	TEA	TEA	TEA	TEA	TEA	TEA	TEA	TEA	TEA	TEA	TEA	TEA	TEA	TEA	TEA	TEA	TEA
	(dried leaves and stalks, fermented or otherwise, Camellia sinesis)	0.1*	0.1*	0.02*	0.1*	5	0.1*	0.02*	0.1*	0.02*	0.02*	0.1*	0.1*	0.05*	0.1	0.2*	0.2*
7.	7.	7.	7.	7.	7.	7.	7.	7.	7.	7.	7.	7.	7.	7.	7.	7.	7.
HOPS (dried)	HOPS (dried)	HOPS (dried)	HOPS (dried)	HOPS (dried)	HOPS (dried)	HOPS (dried)	HOPS (dried)	HOPS (dried)	HOPS (dried)	HOPS (dried)	HOPS (dried)	HOPS (dried)	HOPS (dried)	HOPS (dried)	HOPS (dried)	HOPS (dried)	HOPS (dried)
	including hop pellets & unconcentrated powder	0.1*	20	0.02*	50	5	25	0.02*	0.1*	0.02*	0.02*	50	0.1*	0.5	0.1*	0.2*	0.2*
8.	8.	8.	8.	8.	8.	8.	8.	8.	8.	8.	8.	8.	8.	8.	8.	8.	8.
CEREALS	CEREALS	CEREALS	CEREALS	CEREALS	CEREALS	CEREALS	CEREALS	CEREALS	CEREALS	CEREALS	CEREALS	CEREALS	CEREALS	CEREALS	CEREALS	CEREALS	CEREALS
	Wheat	0.05*	0.3	0.01*	0.1	2	1	0.01	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
	Rye	0.05*	0.3	0.01*	0.1	2	1	0.01	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
	Barley	0.05*	0.3	0.01*	0.1	2	2	0.01	0.05*	0.01*	0.01*	0.05*	0.05*	0.2	0.05*	0.1*	0.1*
	Sorghum	0.05*	0.05*	0.01*	0.01*	2	0.05*	0.01	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
	Oats	0.05*	0.3	0.01*	0.1	2	2	0.01	0.05*	0.01*	0.01*	0.05*	0.05*	0.2	0.05*	0.1*	0.1*
	Triticale	0.05*	0.3	0.01*	0.1	2	1	0.01	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
	Maize	0.05*	0.05*	0.01*	0.01*	2	0.05*	0.01	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
	Buckwheat	0.05*	0.05*	0.01*	0.01*	2	0.05*	0.01	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
	Millet	0.05*	0.05*	0.01*	0.01*	2	0.05*	0.01	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
	Rice [^f01000]	0.05*	5	0.01*	0.01*	2	0.05*	0.01	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
	Spelt	0.05*	0.05*	0.01*	0.01*	2	1	0.01	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
	Other cereals	0.05*	0.05*	0.01*	0.01*	2	0.05*	0.01	0.05*	0.01*	0.01*	0.05*	0.05*	0.02*	0.05*	0.1*	0.1*
9.	9.	9.	9.	9.	9.	9.	9.	9.	9.	9.	9.	9.	9.	9.	9.	9.	9.
FOODSTUFFS OF ANIMAL ORIGIN	FOODSTUFFS OF ANIMAL ORIGIN	FOODSTUFFS OF ANIMAL ORIGIN	FOODSTUFFS OF ANIMAL ORIGIN	FOODSTUFFS OF ANIMAL ORIGIN	FOODSTUFFS OF ANIMAL ORIGIN	FOODSTUFFS OF ANIMAL ORIGIN	FOODSTUFFS OF ANIMAL ORIGIN	FOODSTUFFS OF ANIMAL ORIGIN	FOODSTUFFS OF ANIMAL ORIGIN	FOODSTUFFS OF ANIMAL ORIGIN	FOODSTUFFS OF ANIMAL ORIGIN	FOODSTUFFS OF ANIMAL ORIGIN	FOODSTUFFS OF ANIMAL ORIGIN	FOODSTUFFS OF ANIMAL ORIGIN	FOODSTUFFS OF ANIMAL ORIGIN	FOODSTUFFS OF ANIMAL ORIGIN	FOODSTUFFS OF ANIMAL ORIGIN
	Meat, edible offal, fat & preparations of meat & edible offal [^f01001]	0.01*	0.05*		0.01*	0.03*[^f01007] 0.1[^f01011] 0.5[^f01006]	0.05*	0.2	0.2[^f01009] 0.05[^f01010]					0.2
	Milk [^f01002] and Dairy Produce[^f01003]	0.01*	0.01*		0.01*	0.05	0.05*	0.01	0.01*					0.05
	Eggs[^f01004]	0.01*	0.05*		0.01*	0.05*	0.05*	0.02						0.02*
10.	10.	10.	10.	10.	10.	10.	10.	10.	10.	10.	10.	10.	10.	10.	10.	10.	10.
SPICES	SPICES	SPICES	SPICES	SPICES	SPICES	SPICES	SPICES	SPICES	SPICES	SPICES	SPICES	SPICES	SPICES	SPICES	SPICES	SPICES	SPICES
	Cumin seed
	Juniper seed
	Nutmeg
	Pepper, black and white
	Vanilla pods
	Spices – others

Signed

RICHARD LOCHHEAD — A member of the Scottish Executive — 21st November 2007

Explanatory note

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Footnotes

1972 c. 68. Section 2(2) was amended by the Scotland Act 1998 (c. 46), Schedule 8, paragraph 15(3) and the Legislative and Regulatory Reform Act 2006 (c. 51), section 27(1)(a). The function conferred upon the Minister of the Crown under section 2(2), insofar as within devolved competence, was transferred to the Scottish Ministers by virtue of section 53 of the Scotland Act 1998.

S.S.I. 2005/599 as amended by S.S.I. 2006/151, 312, 548 and S.S.I. 2007/142, 306 and 481.

Editorial notes

Regulations revoked (18.11.2008) by The Pesticides (Maximum Residue Levels) (Scotland) Regulations 2008 (S.S.I. 2008/342), reg. 1(1), sch. 2

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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