The Food Labelling (Nutrition Information) (Scotland) Regulations 2009
Made: 23rd September 2009
Laid before the Scottish Parliament: 24th September 2009
Coming into force: 30th October 2009
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Citation, commencement and extent
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Amendment of the Food Labelling Regulations 1996
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SCHEDULE 1 — Entries to be substituted in Table A (vitamins in respect of which claims may be made) in Schedule 6, Part II, to the Food Labelling Regulations 1996
| Column 1 | Column 2 |
|---|---|
| Vitamin | Recommended daily allowance |
| Vitamin A | 800 μg |
| Vitamin D | 5 μg |
| Vitamin E | 12 mg |
| Vitamin K | 75 μg |
| Vitamin C | 80 mg |
| Thiamin | 1.1 mg |
| Riboflavin | 1.4 mg |
| Niacin | 16 mg |
| Vitamin B6 | 1.4 mg |
| Folic acid | 200 μg |
| Vitamin B12 | 2.5 μg |
| Biotin | 50 μg |
| Pantothenic acid | 6 mg |
SCHEDULE 2 — Entries to be substituted in Table B (minerals in respect of which claims may be made) in Schedule 6, Part II, to the Food Labelling Regulations 1996
| Column 1 | Column 2 |
|---|---|
| Mineral | Recommended daily allowance |
| Potassium | 2000 mg |
| Chloride | 800 mg |
| Calcium | 800 mg |
| Phosphorus | 700 mg |
| Magnesium | 375 mg |
| Iron | 14 mg |
| Zinc | 10 mg |
| Copper | 1 mg |
| Manganese | 2 mg |
| Fluoride | 3.5 mg |
| Selenium | 55 μg |
| Chromium | 40 μg |
| Molybdenum | 50 μg |
| Iodine | 150 μg |
Signed
SHONA ROBISON — Authorised to sign by the Scottish Ministers — 23rd September 2009
Explanatory note
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Footnotes
[^f00001]: 1990 c.16. Section 1(1) and (2) (definition of “food”) was substituted by S.I. 2004/2990; sections 16, 17 and 48 were amended by paragraph 8 of Schedule 5 to the Food Standards Act 1999 (c.28) (“the 1999 Act”); section 17 was also amended by paragraph 12 of Schedule 5 to the 1999 Act and section 48 was also amended by paragraph 21 of Schedule 5 to the 1999 Act and S.I. 2004/2990; amendments made by Schedule 5 to the 1999 Act shall be taken as pre-commencement enactments for the purposes of the Scotland Act 1998 (c.46) (“the 1998 Act”) by virtue of section 40(2) of the 1999 Act. The functions of the Secretary of State were transferred to the Scottish Ministers by virtue of section 53 of the 1998 Act. Insofar as not so transferred and insofar as relating to food (including drink) including the primary production of food, those functions were transferred to the Scottish Ministers by the Scotland Act 1998 (Transfer of Functions to the Scottish Ministers etc.) Order 2005 (S.I. 2005/849).
[^f00002]: Section 48(4A) was inserted by section 40(1) and paragraph 21 of Schedule 5 of the 1999 Act.
[^f00003]: O.J. No.L 31, 1.2.02, p.1, as amended by Regulation (EC) No. 1642/2003 of the European Parliament and of the Council (O.J. No. L 245, 29.9.03, p.4), Commission Regulation (EC) No. 575/2006 (O.J. No. L 100, 7.4.06, p.3) and Commission Regulation (EC) No.202/2008 (O.J. No.L 60, 5.3.08, p.17).
[^f00004]: S.I.1996/1499; relevantly amended by S.I. 1998/1398, 1999/747, 1136 and 1483 and S.S.I. 2000/83, 2002/524, 2003/578, 2004/269, 395 and 472, 2005/456 and 222, 2007/534 and 2008/129, 180 and 395.
[^f00005]: Inserted by S.S.I. 2004/269.
[^f00006]: O.J. No. L285, 29.10.08, p.9.
Editorial notes
[^key-751817efd0347175c932117e19dab578]: Regulations revoked (13.12.2014) by The Food Information (Scotland) Regulations 2014 (S.S.I. 2014/312), reg. 1(2), sch. 4 Pt. 1
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