The Food Labelling (Nutrition Information) (Scotland) Regulations 2009

Type Scottish-Statutory-Instrument
Publication 2009-09-23
State In force
Jurisdiction Scotland
Department King's Printer for Scotland
Reform history JSON API PDF

Made: 23rd September 2009

Laid before the Scottish Parliament: 24th September 2009

Coming into force: 30th October 2009

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Citation, commencement and extent

1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Amendment of the Food Labelling Regulations 1996

2

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SCHEDULE 1 — Entries to be substituted in Table A (vitamins in respect of which claims may be made) in Schedule 6, Part II, to the Food Labelling Regulations 1996

Column 1 Column 2
Vitamin Recommended daily allowance
Vitamin A 800 μg
Vitamin D 5 μg
Vitamin E 12 mg
Vitamin K 75 μg
Vitamin C 80 mg
Thiamin 1.1 mg
Riboflavin 1.4 mg
Niacin 16 mg
Vitamin B6 1.4 mg
Folic acid 200 μg
Vitamin B12 2.5 μg
Biotin 50 μg
Pantothenic acid 6 mg

SCHEDULE 2 — Entries to be substituted in Table B (minerals in respect of which claims may be made) in Schedule 6, Part II, to the Food Labelling Regulations 1996

Column 1 Column 2
Mineral Recommended daily allowance
Potassium 2000 mg
Chloride 800 mg
Calcium 800 mg
Phosphorus 700 mg
Magnesium 375 mg
Iron 14 mg
Zinc 10 mg
Copper 1 mg
Manganese 2 mg
Fluoride 3.5 mg
Selenium 55 μg
Chromium 40 μg
Molybdenum 50 μg
Iodine 150 μg

Signed

SHONA ROBISON — Authorised to sign by the Scottish Ministers — 23rd September 2009

Explanatory note

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Footnotes

[^f00001]: 1990 c.16. Section 1(1) and (2) (definition of “food”) was substituted by S.I. 2004/2990; sections 16, 17 and 48 were amended by paragraph 8 of Schedule 5 to the Food Standards Act 1999 (c.28) (“the 1999 Act”); section 17 was also amended by paragraph 12 of Schedule 5 to the 1999 Act and section 48 was also amended by paragraph 21 of Schedule 5 to the 1999 Act and S.I. 2004/2990; amendments made by Schedule 5 to the 1999 Act shall be taken as pre-commencement enactments for the purposes of the Scotland Act 1998 (c.46) (“the 1998 Act”) by virtue of section 40(2) of the 1999 Act. The functions of the Secretary of State were transferred to the Scottish Ministers by virtue of section 53 of the 1998 Act. Insofar as not so transferred and insofar as relating to food (including drink) including the primary production of food, those functions were transferred to the Scottish Ministers by the Scotland Act 1998 (Transfer of Functions to the Scottish Ministers etc.) Order 2005 (S.I. 2005/849).

[^f00002]: Section 48(4A) was inserted by section 40(1) and paragraph 21 of Schedule 5 of the 1999 Act.

[^f00003]: O.J. No.L 31, 1.2.02, p.1, as amended by Regulation (EC) No. 1642/2003 of the European Parliament and of the Council (O.J. No. L 245, 29.9.03, p.4), Commission Regulation (EC) No. 575/2006 (O.J. No. L 100, 7.4.06, p.3) and Commission Regulation (EC) No.202/2008 (O.J. No.L 60, 5.3.08, p.17).

[^f00004]: S.I.1996/1499; relevantly amended by S.I. 1998/1398, 1999/747, 1136 and 1483 and S.S.I. 2000/83, 2002/524, 2003/578, 2004/269, 395 and 472, 2005/456 and 222, 2007/534 and 2008/129, 180 and 395.

[^f00005]: Inserted by S.S.I. 2004/269.

[^f00006]: O.J. No. L285, 29.10.08, p.9.

Editorial notes

[^key-751817efd0347175c932117e19dab578]: Regulations revoked (13.12.2014) by The Food Information (Scotland) Regulations 2014 (S.S.I. 2014/312), reg. 1(2), sch. 4 Pt. 1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Reading this document does not replace reading the official text published on legislation.gov.uk. Contains public sector information licensed under the Open Government Licence v3.0. We assume no responsibility for any inaccuracies arising from the conversion of the original CLML XML to this format.