The Fruit Juices and Fruit Nectars (Scotland) Amendment Regulations 2011

Made: 22nd February 2011

Laid before the Scottish Parliament: 24th February 2011

Coming into force: 18th March 2011

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Citation and commencement

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Amendment of the Fruit Juices and Fruit Nectars (Scotland) Regulations 2003

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SCHEDULE

Signed

S ROBISON — Authorised to sign by the Scottish Ministers — 22nd February 2011

Explanatory note

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Footnotes

[^f00001]: 1990 c.16. Section1(1) and (2) (definition of “food”) was substituted by S.I. 2004/2990; sections16(1), 17(1) and 48(1) were amended by the Food Standards Act 1999 (c.28) (“the 1999 Act”) Schedule5, paragraphs7 and 8; section 17 was also amended by the 1999 Act, Schedule5, paragraph12; section 48 was also amended by the 1999 Act, Schedule5, paragraph21 and S.I. 2004/2990; section48(4) is disapplied in respect of these Regulations by virtue of section48(4C) which was inserted by S.I. 2004/2990; amendments made by Schedule5 to the 1999 Act should be taken as pre-commencement enactments for the purposes of the Scotland Act 1998 (c.46) (“the 1998 Act”) by virtue of section40(2) of the 1999 Act. The functions of the Secretary of State, in so far as within devolved competence, were transferred to the Scottish Ministers by virtue of section53 of the 1998 Act. In so far as not so transferred those functions were transferred to the Scottish Ministers by the Scotland Act 1998 (Transfer of Functions to the Scottish Ministers etc.) Order 2005 (S.I.2005/849).

[^f00002]: Section48(4A) was inserted by the 1999 Act, Schedule5, paragraph21.

[^f00003]: O.J. No.L31, 1.2.2002, p.1. That Regulation was last amended by Regulation (EC) No.596/2009 of the European Parliament and of the Council (O.J. No.L188, 18.7.2009, p.14).

[^f00004]: S.S.I. 2003/293, as amended by S.S.I. 2005/616, S.S.I. 2009/435 and S.S.I. 2009/436.

Editorial notes

[^key-015cfc16eba5505730795cc1537152a3]: Regulations revoked (20.11.2013) by The Fruit Juices and Fruit Nectars (Scotland) Regulations 2013 (S.S.I. 2013/305), regs. 1(2), 19(c)

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