The Materials and Articles in Contact with Food (Scotland) Regulations 2012

Type Scottish-Statutory-Instrument
Publication 2012-11-22
State In force
Jurisdiction Scotland
Department King's Printer for Scotland
Reform history JSON API PDF

Made: 22nd November 2012

Laid before the Scottish Parliament: 23rd November 2012

Coming into force: 22nd December 2012

The Scottish Ministers make the following Regulations in exercise of the powers conferred by sections 16(2), 17(1) and (2), 26(1)(a), (2)(a) and (3), 31 and 48(1) of the Food Safety Act 1990 , paragraph 1A of Schedule 2 to the European Communities Act 1972 and all other powers enabling them to do so.

These Regulations make provision for a purpose mentioned in section 2(2) of the European Communities Act 1972 and it appears to the Scottish Ministers that it is expedient for certain references, to Commission Regulation (EC) No. 2023/2006 on good manufacturing practice for materials and articles intended to come into contact with food or to any Annex to the EU instruments specified in regulation 2(3), to be construed as references to that Regulation or that Annex as amended from time to time.

In accordance with section 48(4A) of the Food Safety Act 1990, the Scottish Ministers have had regard to relevant advice given by the Food Standards Agency .

There has been consultation as required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety .

PART 1 — Preliminary

Citation, extent and commencement

1

These Regulations may be cited as the Materials and Articles in Contact with Food (Scotland) Regulations 2012, extend to Scotland only and come into force on 22nd December 2012.

Interpretation

2

Scope

3

These Regulations do not apply in relation to those materials and articles specified in Article 1(3) (purpose and subject-matter) of Regulation 1935/2004.

PART 2 — General requirements for materials and articles

Offences of contravening specified provisions of Regulation 1935/2004

4

Offence of contravening Article 4 of Regulation 2023/2006

5

Any person who fails to comply with the requirements of Article 4 (conformity with good manufacturing practice) of Regulation 2023/2006 commits an offence.

Competent authorities for the purposes of Regulation 1935/2004 and Regulation 2023/2006

6

PART 3 — Requirements for active and intelligent materials and articles

Offences of contravening specified provisions of Regulation 450/2009

7

Competent authorities for the purposes of Regulation 450/2009

8

The competent authorities for the purposes of Article 13 of Regulation 450/2009 are Food Standards Scotland and each food authority in its area.

PART 4 — Requirements for ceramic articles

Interpretation of this Part

9

In this Part—

Limits for lead and cadmium and declaration of compliance

10
Pb Cd
Category 1— Articles which cannot be filled and articles which can be filled, the internal depth of which, measured from the lowest point to the horizontal plane passing through the upper rim, does not exceed 25 mm. 0,8 mg/dm² 0,07 mg/dm²
Category 2— All other articles which can be filled. 4,0 mg/l 0,3 mg/l
Category 3— Cooking ware; packaging and storage vessels having a capacity of more than three litres. 1,5 mg/l 0,1 mg/l

PART 5 — Requirements for regenerated cellulose film

Interpretation of this Part

11

and is intended to come into contact with food or, by being used for that purpose, does come into contact with food.

Controls and limits

12

provided that there is no trace of migration of the substances, detectable by a validated method, into or on to foodstuffs.

PART 6 — Requirements for plastic materials and articles

Interpretation of Part 6 and Schedule 1

13

In this Part and in Schedule 1 any reference to a numbered Article or Annex is a reference to that Article of or Annex to Regulation 10/2011.

Offences of contravening specified provisions of Regulation 10/2011

14

Competent authorities for the purposes of Regulation 10/2011

15

The competent authorities for the purposes of Regulation 10/2011—

are Food Standards Scotland and each food authority in its area.

PART 7 — Requirements for certain epoxy derivatives

Restrictions on the use of certain epoxy derivatives (BADGE, BFDGE and NOGE)

16

Competent authorities for the purposes of Regulation 1895/2005

17

The competent authority for the purpose of Article 6(4) is each food authority in its area.

PART 8 — Requirements for vinyl chloride

Requirements for vinyl chloride

18

any material or article that does not comply with paragraph (1).

PART 9 — Enforcement

Offences and penalties

19

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