The Meat Preparations (Import Conditions) (Scotland) Amendment Regulations 2022
Made: 31st May 2022
Laid before the Scottish Parliament: 1st June 2022
Coming into force: 1st July 2022
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Citation and commencement
1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Amendment of Commission Decision 2000/572/EC laying down the animal and public health and veterinary certification conditions for imports of meat preparations into the Community from third countries
2
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Signed
MAIRI McALLAN — Authorised to sign by the Scottish Ministers — 31st May 2022
Explanatory note
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Footnotes
[^f00001]: S.S.I. 2012/177. Paragraph 10A of schedule 2 was inserted by S.S.I. 2021/138.
[^f00002]: EUDN 2000/572, relevantly amended by S.S.I. 2020/455 and 2021/161, 2021/288 and 2021/432. Article 3 (import conditions) was inserted by Commission Decision 2008/592/EC, made under Article 8(4) of Council Directive 2002/99/EC.
Editorial notes
Reading this document does not replace reading the official text published on legislation.gov.uk. Contains public sector information licensed under the Open Government Licence v3.0. We assume no responsibility for any inaccuracies arising from the conversion of the original CLML XML to this format.