Finance Act 1997

Type Public General Act
Publication 1997-03-19
State In force
Department Statute Law Database
Reform history JSON API

Part I — Excise Duties

Alcoholic liquor duties

Ultra low sulphur diesel.

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Gaming duty to replace gaming licence duty.

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Description of wine or made-wine Rates of duty per hectolitre
£
Wine or made-wine of a strength not exceeding 4 per cent. 43.28
Wine or made-wine of a strength exceeding 4 per cent. but not exceeding 5.5 per cent. 59.51
Wine or made-wine of a strength exceeding 5.5 per cent. but not exceeding 15 per cent. and not being sparkling 140.44
Sparkling wine or sparkling made-wine of a strength exceeding 5.5 per cent. but less than 5 per cent. 195.63
Sparkling wine or sparkling made-wine of a strength of 8.5 per cent. or of a strength exceeding 8.5 per cent. but not exceeding 15 per cent. 200.64
Wine or made-wine of a strength exceeding 15 per cent. but not exceeding 22 per cent. 187.24

Charge to tax where different rates apply.

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(aa) £36.45 per hectolitre in the case of sparkling cider of a strength exceeding 5.5 per cent.;

.

(7) References in this section to making cider shall be construed as including references to producing sparkling cider by rendering cider sparkling; and references in this section to cider made in the United Kingdom, to makers of cider and to making cider for sale shall be construed accordingly.

(62A) (1) This section applies for the purposes of section 62 above. (2) Cider which is for the time being in a closed bottle is sparkling if, due to the presence of carbon dioxide, the pressure in the bottle, measured at a temperature of 20 degrees C, is not less than 3 bars in excess of atmospheric pressure. (3) Cider which is for the time being in a closed bottle is sparkling regardless of the pressure in the bottle if the bottle has a mushroom-shaped stopper (whether solid or hollow) held in place by a tie or fastening. (4) Cider which is not for the time being in a closed container is sparkling if it has characteristics similar to those of cider which has been removed from a closed bottle and which, before removal, fell within subsection (2) above. (5) Cider shall be regarded as having been rendered sparkling if, as a result of aeration, fermentation or any other process, it either— (a) falls within subsection (2) above; or (b) takes on characteristics similar to those of cider which has been removed from a closed bottle and which, before removal, fell within subsection (2) above. (6) Cider which has not previously been rendered sparkling by virtue of subsection (5) above shall be regarded as having been rendered sparkling if it is transferred into a closed bottle which has a mushroom-shaped stopper (whether solid or hollow) held in place by a tie or fastening. (7) Cider which is in a closed bottle and has not previously been rendered sparkling by virtue of subsection (5) or (6) above shall be regarded as having been rendered sparkling if the stopper of its bottle is exchanged for a stopper of a kind mentioned in subsection (6) above.

(1A) In subsection (1) above the references to a maker of cider include references to any person who is taken for the purposes of section 62 above to be a maker of cider.

Cider labelled as strong cider

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(62B) (1) For the purposes of this Act, any liquor which would apart from this section be standard cider and which— (a) is in an up-labelled container, or (b) has, at any time after 31st December 1996 when it was in the United Kingdom, been in an up-labelled container, shall be deemed to be strong cider, and not standard cider. (2) Accordingly, references in this Act to making cider include references to— (a) putting standard cider in an up-labelled container; or (b) causing a container in which there is standard cider to be up-labelled. (3) Where, by virtue of this section, any duty is charged under section 62 above on any cider, a rebate shall be allowed in respect of the amount of any duty charged on that cider under that section otherwise than by virtue of this section. (4) For the purposes of this section— (a) “standard cider” means cider which is not sparkling and is of a strength not exceeding 7.5 per cent.; and (b) “strong cider” means cider which is not sparkling and is of a strength exceeding 7.5 per cent. (5) For the purposes of this section a container is up-labelled if there is anything on— (a) the container itself, (b) a label or leaflet attached to or used with the container, or (c) any packaging used for or in association with the container, which states or tends to suggest that the strength of any liquor in that container falls within the strong cider strength range. (6) For the purposes of subsection (5) above, a strength falls within the strong cider strength range if it exceeds 7.5 per cent. but is less than 8.5 per cent.

Cider labelled as made-wine

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(55B) (1) For the purposes of this Act, any liquor which would apart from this section be cider and which— (a) is in an up-labelled container, or (b) has, at any time after 31st December 1996 when it was in the United Kingdom, been in an up-labelled container, shall be deemed to be made-wine, and not cider. (2) Accordingly, references in this Act to producing made-wine include references to— (a) putting cider in an up-labelled container; or (b) causing a container in which there is cider to be up-labelled. (3) For the purposes of this Act, where any liquor is deemed by this section to be made-wine, it shall be deemed— (a) if it is in an up-labelled container, to be made-wine of the strength that the labelling for the container states or tends to suggest; and (b) if it is no longer in an up-labelled container, to be made-wine of the strength stated or suggested by the labelling for the up-labelled container in which it was contained when it was first deemed b this section to be made-wine. (4) Subsection (3)(a) above has effect subject to any provision that may be made by regulations under section 2(3) above. (5) Where, by virtue of this section, any duty is charged under section 55 above on any liquor, a rebate shall be allowed in respect of the amount of any duty charged on that liquor under section 62 below. (6) For the purposes of this section a container is up-labelled if the labelling for the container states or tends to suggest that the strength of any liquor in that container is or exceeds 8.5 per cent. (7) In this section references to the labelling for any container are references to anything on— (a) the container itself, (b) a label or leaflet attached to or used with the container, or (c) any packaging used for or in association with the container.

Hydrocarbon oil duties

Rates of hydrocarbon oil duties and of rebates

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Ultra low sulphur diesel

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(5) “Gas oil” means heavy oil of which not more than 50 per cent. by volume distils at a temperature not exceeding 240° C and of which more than 50 per cent. by volume distils at a temperature not exceeding 340° C. (6) “Ultra low sulphur diesel” means gas oil the sulphur content of which does not exceed 0.005 per cent. by weight or is nil.

  • gas oil” has the meaning given by section 1(5) above;

and

(6A) A mixture of heavy oils is produced in contravention of this paragraph if such a mixture is produced by mixing— (a) ultra low sulphur diesel in respect of which a rebate has been allowed under section 11(1)(ba) of this Act; and (b) gas oil in respect of which a rebate has been allowed under section 11(1)(b) of this Act.

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Tobacco products duty

Rates of tobacco products duty

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1. Cigarettes An amount equal to 21 per cent. of the retail price plus £65.97 per thousand cigarettes.
2. Cigars £98.02 per kilogram.
3. Hand-rolling tobacco £87.74 per kilogram.
4. Other smoking tobacco and chewing tobacco £43.10 per kilogram.

Air passenger duty

Rates of air passenger duty

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Gaming duty

Gaming duty to replace gaming licence duty

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