LegalizeThe Food (Revision of Penalties) Regulations 1982
Made: 1st December 1982
Laid before Parliament: 10th December 1982
Coming into Operation: 1st January 1983
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Title and commencement
1
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Summary offences
2
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Offences triable either way
3
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Offences under pre-1956 regulations and orders
4
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Offences committed before 1st January 1983
5
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SCHEDULE 1 — REGULATIONS WHOSE OFFENCES ARE TO CONTINUE TO BE SUMMARY OFFENCES
| Column 1 | Column 2 | Column 3 | Column 4 |
|---|---|---|---|
| S.I. No.[^f00004] | Title | Provision amended | Provision deleted |
| 1959/831[^f00005] | The Arsenic in Food Regulations 1959 | Regulation 5(1) | Regulation 6(2) |
| 1959/2106[^f00006] | The Fluorine in Food Regulations 1959 | Regulation 5(1) | Regulation 7(2) |
| 1960/2331[^f00007] | The Skimmed Milk with Non-Milk Fat Regulation 1960 | Regulation 7(1) | Regulation 9(2) |
| 1963/1435 | The Bread and Flour Regulations 1963 | Regulation 34(1) | Regulation 36(2) |
| 1964/19 | The Meat (Treatment) Regulations 1964 | Regulation 5(1) | Regulation 6(2) |
| 1964/760 | The Soft Drinks Regulations 1964 | Regulation 16(1) | Regulation 17(2) |
| 1966/1051 | The Salad Cream Regulations 1966 | Regulation 8(1) | Regulation 10(2) |
| 1966/1073 | The Mineral Hydrocarbons in Food Regulations 1966 | Regulation 6 | Regulation 8(2) |
| 1966/1074 | The Butter Regulations 1966 | Regulation 7(1) | Regulation 9(2) |
| 1967/860 | The Meat Pie and Sausage Roll Regulations 1967 | Regulation 12(1) | Regulation 14(2) |
| 1967/861 | The Canned Meat Product Regulations 1967 | Regulation 13(1) | Regulation 15(2) |
| 1967/862 | The Sausage and Other Meat Product Regulations 1967 | Regulation 10(1) | Regulation 12(2) |
| 1967/1582 | The Solvents in Food Regulations 1967 | Regulation 8(1) | Regulation 10(2) |
| 1967/1866 | The Ice-Cream Regulations 1967 | Regulation 8(1) | Regulation 10(2) |
| 1967/1867 | The Margarine Regulations 1967 | Regulation 11(1) | Regulation 13(2) |
| 1968/430 | The Fish and Meat Spreadable Products Regulations 1968 | Regulation 10(1) | Regulation 12(2) |
| 1969/1817 | The Artificial Sweeteners in Food Regulations 1969 | Regulation 11(1) | Regulation 12(2) |
| 1970/94 | The Cheese Regulations 1970 | Regulation 16(1) | Regulation 18(2) |
| 1970/400 | The Labelling of Food Regulations 1970 | Regulation 30(1) | Regulation 32(2) |
| 1970/752 | The Cream Regulations 1970 | Regulation 12(1) | Regulation 14(2) |
| 1973/1340 | The Colouring Matter in Food Regulations 1973 | Regulation 9(1) | Regulation 11(2) |
| 1976/509 | The Specified Sugar Products Regulations 1976 | Regulation 10(1) | Regulation 12(2) |
| 1976/541 | The Cocoa and Chocolate Products Regulations 1976 | Regulation 16(1) | Regulation 18(2) |
| 1976/1832 | The Honey Regulations 1976 | Regulation 10(1) | Regulation 12(2) |
| 1977/691 | The Erucic Acid in Food Regulations 1977 | Regulation 5(1) | Regulation 6(2) |
| 1977/927 | The Fruit Juices and Fruit Nectars Regulations 1977 | Regulation 12(1) | Regulation 14(2) |
| 1977/928 | The Condensed Milk and Dried Milk Regulations 1977 | Regulation 10(1) | Regulation 12(2) |
| 1978/105 | The Antioxidants in Food Regulations 1978 | Regulation 8(1) | Regulation 10(2) |
| 1978/1420 | The Coffee and Coffee Products Regulations 1978 | Regulation 10(1) | Regulation 12(2) |
| 1979/752 | The Preservatives in Food Regulations 1979 | Regulation 9(1) | Regulation 11(2) |
| 1979/1254 | The Lead in Food Regulations 1979 | Regulation 6(1) | Regulation 8(2) |
| 1980/36 | The Chloroform in Food Regulations 1980 | Regulation 6(1) | Regulation 7(2) |
| 1980/1833 | The Emulsifiers and Stabilisers in Food Regulations 1980 | Regulation 8(1) | Regulation 10(3) |
| 1980/1834 | The Miscellaneous Additives in Food Regulations 1980 | Regulation 7(1) | Regulation 9(3) |
| 1980/1849 | The Food Labelling Regulations 1980 | Regulation 39 | Regulation 42(3) |
| 1981/1063 | The Jam and Similar Products Regulations 1981 | Regulation 16(1) | Regulation 18(3) |
SCHEDULE 2 — REGULATIONS WHOSE OFFENCES ARE TO BE TRIABLE EITHER WAY
| Column 1 | Column 2 | Column 3 | Column 4 |
|---|---|---|---|
| S.I. No.[^f00008] | Title | Provision amended | Provision deleted |
| 1959/734 [^f00009] | The Ice-Cream (Heat Treatment, etc.) Regulations 1959 | Regulation 7 | Regulation 10(2) |
| 1960/1602 | The Food Hygiene (Docks, Carriers, etc.) Regulations 1960 | Regulation 25 | — |
| 1963/1229 | The Meat Inspection Regulations 1963 | Regulation 16(1) | — |
| 1963/1503 | The Liquid Egg (Pasteurisation) Regulations 1963 | Regulation 4(1) | Regulation 5(2) |
| 1966/791 | The Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966 | Regulation 26 | — |
| 1967/385 | The Food (Control of Irradiation) Regulations 1967 | Regulation 6 | Regulation 7(2) |
| 1968/97 | The Imported Food Regulations 1968 | Regulation 17 | Regulation 21(2) |
| 1968/98 | The Imported Food (Northern Ireland) Regulations 1968 | Regulation 16 | — |
| 1970/1172 | The Food Hygiene (General) Regulations 1970 | Regulation 30 | — |
| 1976/1209 | The Poultry Meat (Hygiene) Regulations 1976 | Regulation 29 | — |
| 1977/1805 | The Slaughterhouses (Hygiene) Regulations 1977 | Regulation 51(1) | — |
| 1981/454 | The Fresh Meat Export (Hygiene and Inspection) Regulations 1981 | Regulation 17(1) | — |
| 1982/1018 | The Meat (Sterilisation and Staining) Regulations 1982 | Regulation 26(1) | — |
SCHEDULE 3 — NEW PROVISIONS IN PRE-1956 REGULATIONS AND ORDERS
PART I — NEW REGULATION TO APPEAR IN THE PUBLIC HEALTH (IMPORTED MILK) REGULATIONS 1926
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PART II — NEW REGULATION TO APPEAR IN THE PUBLIC HEALTH (IMPORTED MILK) REGULATIONS 1926 AND THE PUBLIC HEALTH (SHELL-FISH) REGULATIONS 1934
PART III — NEW PARAGRAPH TO APPEAR IN THE PUBLIC HEALTH (SHELL-FISH) REGULATIONS 1934
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PART IV — NEW ARTICLE TO APPEAR IN THE FOOD STANDARDS (GENERAL PROVISIONS) ORDER 1944 AND THE OFFALS IN MEAT PRODUCTS ORDER 1953
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PART V — FURTHER NEW ARTICLE TO APPEAR IN THE FOOD STANDARDS (GENERAL PROVISIONS) ORDER 1944 AND THE OFFALS IN MEAT PRODUCTS ORDER 1953
Signed
In Witness where of the Official Seal of the Minister of Agriculture, Fisheries and Food is hereunto affixed on 22nd November 1982.
Peter Walker — Minister of Agriculture, Fisheries and Food
Norman Fowler — Secretary of State for Social Services — 29th November 1982
Nicholas Edwards — Secretary of State for Wales — 24th November 1982
William Whitelaw — Secretary of State for the Home Department — 1st December 1982
Explanatory note
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Footnotes
[^f00001]: Section 4 was amended by section 4(1) of, and paragraph 3(1) of Schedule 4 to, the European Communities Act 1972 (c. 68); section 123 was amended by section 4 of the Food and Drugs (Amendment) Act 1982 (c. 26).
[^f00002]: To which there is an amendment not relevant to these regulations.
[^f00003]: Amended by S.R. & O. 1944/654.
[^f00004]: Most of these instruments have been amended, but the amendments are not relevant to these regulations, except where identified by a footnote.
[^f00005]: The relevant amending instrument is S.I. 1962/1287.
[^f00006]: The relevant amending instrument is S.I. 1962/1287.
[^f00007]: The relevant amending instrument is S.I. 1962/1287.
[^f00008]: Most of these instruments have been amended, but the amendments are not relevant to these regulations, except where identified by a footnote.
[^f00009]: The relevant amending instrument is S.I. 1962/1287
Editorial notes
[^key-3b520ec7c04f693d9082e812b94fe899]: Regulations revoked (1.1.2024) by Retained EU Law (Revocation and Reform) Act 2023 (c. 28), ss. 1(1), 22(3), Sch. 1 Pt. 1 (with s. 1(3)(4))S.I. 2023/1363, reg. 2 [Editorial note: No historical revised versions have been created for amendments to this S.I. made prior to its final revocation. A revised version of how the S.I. stood at its first commencement is available and, to see the document content as it originally stood when it was made, select the 'Original (As Made)' version from the left-hand menu. For further details of the amendments see the List of All Changes available in 'More Resources' above]
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