The Testing of Poultry Flocks Order 1989

Type Statutory-Instrument
Publication 1989-03-15
State In force
Department Queen's Printer of Acts of Parliament
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Made: 15th March 1989

Coming into force: 16th March 1989

The Minister of Agriculture, Fisheries and Food, the Secretary of State for Scotland and the Secretary of State for Wales, acting jointly, in exercise of the powers conferred on them by sections 1, 72, 86 and 87(5)(b) of the Animal Health Act 1981[^f00001] and of all other powers enabling them in that behalf, hereby make the following Order:

Title and commencement

1

This Order may be cited as the Testing of Poultry Flocks Order 1989 and shall come into force on 16th March 1989.

Interpretation

2

In this Order–

Taking of samples from poultry flocks for testing

3

It shall be the duty of the owner or person in charge of a poultry flock to ensure that–

Testing of samples from poultry flocks and reporting of results of tests

4

Keeping of records

5

The owner or person in charge of a poultry flock shall–

Offences

6

Any person who, without lawful authority or excuse, proof of which shall lie on him, contravenes or fails to comply with any provision of this Order commits an offence against the Act.

Local authority to enforce Order

7

The provisions of this Order shall, except where otherwise expressly provided, be executed and enforced by the local authority.

SCHEDULE

PART I — samples to be taken

1

Except as otherwise provided in paragraph 2 below, the number of samples to be taken shall be as follows:–

Number of birds kept in a house or, on premises on which birds have free access to more than one house, number of birds on such premises Number of samples to be taken from that house or from those premises
1–24 A number equal to the total number of birds there
25–29 20
30–39 25
40–49 30
50–59 35
60–89 40
90–199 50
200–499 55
500 or more 60

2

The samples to be taken shall comprise:–

3

The samples shall be identified in such a manner as to enable the laboratory to which they are submitted to know the age of the birds to which they relate.

PART II — bacteriological method

Samples submitted for testing for the presence of salmonella shall be examined in the following prescribed manner on consecutive days and, where a laboratory at which samples have been received for testing on any day is unable to commence such an examination on that day, the samples shall be stored in a refrigerator until required for examination.

Day 1

1.

Chick box liners: a one gram portion shall be taken from each liner and the portions from separate liners shall be bulked to 10 grams and placed into 100 ml Selenite F broth(a).

2.

Cloacal swabs: cloacal swabs shall be bulked in batches of up to 25 and placed in 100 ml of Selenite F broth.

3.

Carcases of birds: the following organs shall be removed from the carcases of birds– from chicks—samples of the yolk sac, liver and terminal intestines (to include portions of small intestines, large intestine and caecal tonsil), from birds of between 3 and 5 weeks of age—samples of liver and terminal intestines (to include portions of small intestines, large intestine and caecal tonsil), and from adult egg laying birds—samples of ovary, liver and intestines (to include portions of small intestines, large intestines and caecal tonsil).

Samples of similar organs taken from the carcases of birds submitted shall then be bulked up to a maximum of 10 grams and placed into 100 ml Selenite F broth.

Day 2

The Selenite F broth shall be plated out on to two plates of Brilliant Green Agar (“BGA”)(b) using a 2.5 mm diameter loop. The BGA plates shall be inoculated by a droplet taken from the edge of the surface of the fluid by drawing the loop over the whole of one plate in a zigzag pattern and continuing to the second plate without recharging the loop. The space between the loop streaks shall be 0.5 cm–1.0 cm. The plates shall be incubated at 37°C for 18–24 hours.

Day 3

The plates of BGA shall be examined and a minimum of 3 colonies from the plates showing suspicion of salmonella growth shall be subcultured on to a blood agar plate and a MacConkey agar plate and into biochemical composite media or equivalent. These media shall be incubated at 37°C overnight.

Day 4

The incubated plates and composite media or equivalent shall be examined and the findings recorded, discarding cultures which are obviously not salmonella. Slide serological tests shall be performed using salmonella polyvalent “O” and polyvalent “H” (phase 1 and 2) agglutinating sera on selected suspect colonies collected from the blood agar or MacConkey plates. If reactions occur with one or both sera, the colonies shall be typed by slide serology and a subculture sent to the Lasswade Veterinary Laboratory of the Ministry of Agriculture, Fisheries and Food situated at Penicuik, Midlothian (if the laboratory carrying out the test is in Scotland) or to a Veterinary Investigation Centre of that Ministry (if the laboratory carrying out the test is in England or Wales).

Signed

In Witness whereof the Official Seal of the Minister of Agriculture, Fisheries and Food is hereunto affixed on 12th March 1989.

John MacGregor — Minister of Agriculture, Fisheries and Food

Sanderson of Bowden — Minister of State, Scottish Office — 13th March 1989

Peter Walker — Secretary of State for Wales — 15th March 1989

Explanatory note

(This note is not part of the Order)

This Order requires the owner or person in charge of a poultry flock to ensure that samples are taken in respect of the flock and are submitted to a laboratory for testing for the presence of salmonella (article 3 and Schedule). The Order also requires such an owner or person in charge to keep records of all such tests (article 5).

The Order also requires the person in charge of a laboratory to which any such sample has been submitted for testing to ensure that the test is carried out in the required manner and that the result of the test is reported to the person who submitted the sample and who, if he is not the owner or person in charge of the flock in respect of which the sample was taken, is required to pass the report to the owner or person in charge of the flock (article 4).

“Poultry flock” for the purposes of this Order means any flock of poultry consisting of not less than 25 birds which are kept for the production of eggs for human consumption or breeding (including birds which are being reared to produce eggs for either of those purposes) and any flock of poultry consisting of less than 25 birds the eggs of which are sold for human consumption (article 2).

Footnotes

[^f00001]: 1981 c. 22; as applied by S.I. 1989/285; section 86(1) contains a definition of “the Ministers” relevant to the exercise of the statutory powers under which this Order is made.

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