The Feeding Stuffs Regulations 1991
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 | Column 6 | Column 7 |
|---|---|---|---|---|---|---|
| EEC No. | Element | Name of Additive | Chemical Formula | Kind of Animal | Maximum Content of the Element mg/kg in Complete Feeding stuffs | Other Provisions |
| E1 | Iron-Fe | |||||
| Ferrous carbonate | FeCO₃ | all animals | 1250 (total) | — | ||
| Ferrous chloride, tetrahydrate | FeCl₂.4H₂O | all animals | 1250 (total) | — | ||
| Ferric chloride, hexahydrate | FeC1₃.6H₂O | all animals | 1250 (total) | — | ||
| Ferrous citrate, hexahydrate | Fe₃(C₆H₅O₇)₂.6H₂O | all animals | 1250 (total) | — | ||
| Ferrous fumarate | FeC₄H₂O₄ | all animals | 1250 (total) | — | ||
| Ferrous lactate, trihydrate | Fe(C₃H₅O₃)₂.3H₂O | all animals | 1250 (total) | — | ||
| Ferric oxide | Fe₂O₃ | all animals | 1250 (total) | — | ||
| Ferrous sulphate, monohydrate | FeSO₄.H₂O | all animals | 1250 (total) | Permitted: in denatured skimmed milk powder and in compound feeding stuffs manufactured from denatured skimmed milk powder: subject to the mandatory provisions of Commission Regulations (EEC) No.368/77 and (EEC) No.443/77. declaration of the amount of iron added, expressed as the element, on the label or package or container of denatured skimmed milk powder. in compound feeding stuffs other than those listed under (i). | ||
| Ferrous sulphate, heptahydrate | FeSO₄.7H₂O | all animals | 1250 (total) | Permitted: in denatured skimmed milk and in compound feeding stuffs manufactured from denatured skimmed milk powder: subject to the mandatory provisions of Commission Regulations (EEC) No. 368/77 and (EEC) No. 443/77. declaration of the amount of iron added, expressed as the element, on the label or package or container of denatured skimmed milk powder. in compound feeding stuffs other than those listed under (i) above. | ||
| Ferrous Chelate of Amino Acids hydrate | Fe(x) 1-3.nH₂O (where × equals an anion of any amino acid derived from hydrolysed Soya Protein) Molecular weight not exceeding 1500 | all animals | — | — | ||
| E2 | Iodine-I | Calcium iodate, hexahydrate | Ca(IO₃)₂.6H₂O | all animals | 40 (total) | — |
| Calcium iodate, anhydrous | Ca(IO₃)₂ | all animals | — | |||
| Sodium iodide | NaI | all animals | — | |||
| Potassium iodide | KI | all animals | — | |||
| E3 | Cobalt-Co | Cobaltous acetate, tetrahydrate | Co(CH₃COO)₂.4H₂O | all animals | 10 (total) | — |
| Basic cobaltous carbonate, monohydrate | 2CoCO₃.3Co(OH)₂.H₂O | all animals | — | |||
| Cobaltous chloride, hexahydrate | CoC1₂.6H₂O | all animals | — | |||
| Cobaltous sulphate, heptahydrate | CoSO₄.7H₂O | all animals | — | |||
| Cobaltous sulphate, monohydrate | CoSO₄₆.H₂O | all animals | — | |||
| Cobaltous nitrate, hexahydrate | Co(NO₃)₂.6H₂O | all animals | — | |||
| E4 | Copper-Cu | Cupric acetate, monohydrate | Cu(CH₃COO)₂.H₂O | Pigs for fattening: | — | |
| Basic cupric carbonate, monohydrate | CuCO₃.Cu(OH)₂.H₂O | —over six months | 35 (total) | |||
| Cupric chloride, dihydrate | CuC1₂.ZH₂O | Breeding pigs: | 35 (total) | — | ||
| Cupric methionate | Cu(C₃H₁₀NO₂S)₂ | Calves: | — | |||
| Cupric oxide | CuO | —milk replacers: | 30 (total) | — | ||
| Cupric sulphate, pentahydrate | CuSO₄.5H₂O | other complete feeding stuffs: | 50 (total) | |||
| Ovines: | 15 (total) | — | ||||
| Other species of animals: | 35 (total) | |||||
| Cupric sulphate, monohydrate | CuSO₄.H₂O | Pigs for fattening: —over six months | 35 (total) | Denatured skimmed milk powder and compound feeding stuffs manufactured from denatured skimmed milk powder: | ||
| Cupric sulphate, pentahydrate | CuSO₄.5H₂O | Breeding pigs: | 35 (total) | — Subject to the relevant provisions of Commission Regulations (EEC) No.368/77 and (EEC) No.443/77. | ||
| Ovines: | 15 (total) | — Subject to the relevant provisions of Commission Regulations (EEC) No.368/77 and (EEC) No.443/77. | ||||
| Other species of animals with the exception of calves: | 35 (total) | — Declaration of the amount of copper added, expressed as the element on the label or package or the container of denatured skimmed milk powder. | ||||
| E5 | Manganese-Mn | |||||
| Manganous carbonate | MnCO₃ | all animals | 250 (total) | — | ||
| Manganous chloride, tetrahydrate | MnC1₂.4H₂0 | all animals | 250 (total) | — | ||
| Manganous hydrogen phosphate, trihydrate | MnHPO₄.3H₂O | all animals | 250 (total) | — | ||
| Manganous oxide | MnO | all animals | 250 (total) | — | ||
| Manganic oxide | Mn ₂O₃ | all animals | 250 (total) | — | ||
| Manganous sulphate, tetrahydrate | MnSO₄.4H₂O | all animals | 250 (total) | — | ||
| Manganous sulphate, monohydrate | MnSO₄.H₂O | all animals | 250 (total) | — | ||
| E6 | Zinc-Zn | |||||
| Zinc lactate, trihydrate | Zn(C₃H₅O₃)₂.3H₂O | all animals | 250 (total) | — | ||
| Zinc acetate, dihydrate | Zn(CH₃.COO)₂.2H₂O | all animals | 250 (total) | — | ||
| Zinc carbonate | ZnCO₃ | all animals | 250 (total) | — | ||
| Zinc chloride, monohydrate | ZnC1₂.H₂O | all animals | 250 (total) | — | ||
| Zinc oxide | ZnO | all animals | 250 (total) | — | ||
| Zinc sulphate, heptahydrate | ZnSO₄.7H₂O | all animals | 250 (total) | — | ||
| Zinc sulphate, monohydrate | ZnSO₄.H₂O | all animals | 250 (total) | — | ||
| E7 | Molybdenum-Mo | |||||
| Ammonium molybdate | (NH₄)₆Mo₇O₂₄.4H₂O | all animals | 2.5 (total) | — | ||
| Sodium molybdate | Na₂MoO₄.2H₂O | all animals | 2.5 (total) | — | ||
| E8 | Selenium-Se | 0.5 (total) | ||||
| Sodium selenite | Na₂SeO₃ | — | ||||
| Sodium selenate | Na₂SeO₄ | all animals | — |
PART VII — Aromatic and Appetising Substances
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 | Column 6 |
|---|---|---|---|---|---|
| EEC No. | Additives | Chemical formula | Species or category of animal | Maximum age | Maximum content mg/kg of complete feeding stuff |
| 1. All natural products and corresponding synthetic products | — | All animals | — | — | |
| 2. Artificial substances: | |||||
| E954 (i) | Saccharin | C₇H₃NO₃S | Piglets | Four months | 150 |
| E954 (ii) | Calcium saccharin | C₇H₃NCaO₃S | Piglets | Four months | 150 |
| E954 (iii) | Sodium saccharin | C₇H₄NNaO₃S | Piglets | Four months | 150 |
| E959 | Neohesperidine dihydrochalcone | C₂₈H₃₆O₁₅ | Piglets | Four months | 35 |
| Dogs | — | 35 |
PART VIII — Permitted Preservatives
Chapter A
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| EEC No. | Name or Description | Chemical Formula |
| E200 | Sorbic acid | C₆H₈O₂ |
| E201 | Sodium sorbate | C₆H₇O₂Na |
| E202 | Potassium sorbate | C₆H₇O₂K |
| E203 | Calcium sorbate | C₁₂H₁₄O₄Ca |
| E236 | Formic acid | CH₂O₂ |
| E237 | Sodium formate | CHO₂Na |
| E238 | Calcium formate | C₂H₂O₄Ca |
| E260 | Acetic acid | C₂H₄O₂ |
| E261 | Potassium acetate | C₂H₃O₂K |
| E262 | Sodium diacetate | C₄H₇O₄Na |
| E263 | Calcium acetate | C₄H₆O₄Ca |
| E270 | Lactic acid | C₃H₆O₃ |
| E280 | Propionic acid | C₃H₆O₂ |
| E281 | Sodium propionate | C₃H₅O₂Na |
| E282 | Calcium propionate | C₆H₁₀O₄Ca |
| E283 | Potassium propionate | C₃H₅O₂K |
| E284 | Ammonium propionate | C₃H₉O₂N |
| E295 | Ammonium formate | CH₅O₂N |
| E296 | DL-Malic acid | C₄H₆O₅ |
| E297 | Fumaric acid | C₄H₄O₄ |
| E325 | Sodium lactate | C₃H₅O₃Na |
| E326 | Potassium lactate | C₃H₅O₃K |
| E327 | Calcium lactate | C₆H₁₀O₆Ca |
| E330 | Citric acid | C₆H₈O₇ |
| E331 | Sodium citrates | — |
| E332 | Potassium citrates | — |
| E333 | Calcium citrates | — |
| E334 | L-Tartaric acid | C₄H₆O₆ |
| E335 | Sodium L-tartrates | — |
| E336 | Potassium L-tartrates | — |
| E337 | Potassium sodium L-tartrate | C₄H₄O₆KNa.4H₂O |
| E338 | Orthophosphoric acid | H₃PO₄ |
| E507 | Hydrochloric acid for use in silage only | HCl |
| E513 | Sulphuric acid for use in silage only | H₂SO₄ |
Chapter B
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
|---|---|---|---|---|
| EEC No. | Name or description | Chemical formula | Kind of animal | Maximum content (mg/kg in complete feeding stuff) |
| E222 | Sodium hydrogensulphite (sodium bisulphite) } and fish Not permitted in unprocessed meat | NaHSO₃ | Dogs and Cats | 500 alone or together expressed as SO₂ |
| E223 | diSodium disulphite (sodium metabisulphite) } and fish Not permitted in unprocessed meat and fish | Na₂S₂O₅ | Dogs and Cats | 500 alone or together expressed as SO₂ |
| E250 | Sodium nitrite | NaNO₂ | Dogs and Cats | 100 (canned feeding stuffs only) |
| E214 | Ethyl 4-hydroxybenzoate | C₉H₁₀O₃ | Pet Animals | No limit |
| E215 | Sodium ethyl 4-hydroxybenzoate | C₉H₉O₃Na | Pet Animals | No limit |
| E216 | Propyl 4-hydroxybenzoate | C₁₀H₁₂O₃ | Pet Animals | No limit |
| E217 | Sodium propyl 4-hydroxybenzoate | C₁₀H₁₁O₃Na | Pet Animals | No limit |
| E218 | Methyl 4-hydroxybenzoate | C₈H₈O₃ | Pet Animals | No limit |
| E219 | Sodium methyl 4-hydroxybenzoate | C₈H₇O₃Na | Pet Animals | No limit |
| E490 | Propane-1, 2-diol | C₃H₈O₂ | Dogs | 53000 |
| E240 | Formaldehyde | CH₂O | All species of animals | No limit (for silage only) |
| Pigs up to the age of six months | 600 (in skimmed milk only) |
PART IX — Permitted Acidity Regulators for Pet Foods for Dogs and Cats
| Column 1 | Column 2 |
|---|---|
| EEC No. | Additive |
| E170 | Calcium carbonate |
| E296 | DLand L-Malic acid |
| — | Ammonium dihydrogen orthophosphate |
| — | diAmmonium hydrogen orthophosphate |
| E339(i) | Sodium dihydrogen orthophosphate |
| E339(ii) | diSodium hydrogen orthophosphate |
| E339(iii) | triSodium orthophosphate |
| E340(i) | Potassium dihydrogen orthophosphate |
| E340(ii) | diPotassium hydrogen orthophosphate |
| E340(iii) | triPotassium orthophosphate |
| E341(i) | Calcium tetrahydrogen diorthophosphate |
| E341(ii) | Calcium hydrogen orthophosphate |
| E350(i) | Sodium malate (Salt of DLor L-Malic Acid) |
| E450(a)(i) | diSodium dihydrogen diphosphate |
| E450(a)(iii) | tetraSodium diphosphate |
| E450(a)(iv) | tetraPotassium diphosphate |
| E450(b)(i) | pentaSodium triphosphate |
| E450(b)(ii) | pentaPotassium triphosphate |
| E500(i) | Sodium carbonate |
| E500(ii) | Sodium hydrogen carbonate |
| E500(iii) | Sodium sesquicarbonate |
| E501(ii) | Potassium hydrogen carbonate |
| E503(i) | Ammonium carbonate |
| E503(ii) | Ammonium hydrogen carbonate |
| E507 | Hydrochloric acid |
| E510 | Ammonium chloride |
| E513 | Sulphuric acid |
| E524 | Sodium hydroxide |
| E529 | Calcium oxide |
| E540 | diCalcium diphosphate |
SCHEDULE 5 — PRESCRIBED LIMITS FOR UNDESIRABLE SUBSTANCES
PART I — Feeding Stuffs
| Column 1 | Column 2 | Column 3 | |||
|---|---|---|---|---|---|
| Substances | Feeding stuffs | Maximum content in mg/kg of feeding stuffs, referred to a moisture content of 12% | |||
| Chapter A | Chapter A | Chapter A | |||
| Arsenic | Straight feeding stuffs except: | 2 | |||
| —meal made from grass, from dried lucerne, or from dried clover | 4 | ||||
| —dried sugar beet pulp or dried molassed sugar beet pulp | 4 | ||||
| —phosphates and feeding stuffs obtained from the processing of fish or other marine animals | 10 | ||||
| Complete feeding stuffs | 2 | ||||
| Complementary feeding stuffs except: | 4 | ||||
| —mineral feeding stuffs | 12 | ||||
| Cadmium | Straight feeding stuffs of vegetable origin | 1 | |||
| Straight feeding stuffs of animal origin (with the exception of feeding stuffs for pets) | 2 | ||||
| Phosphates | 10 | ||||
| Complete feeding stuffs for cattle, sheep and goats (with the exception of complete feeding stuffs for calves, lambs and kids) | 1 | ||||
| Other complete feeding stuffs (with the exception of feeding stuffs for pets) | 0.5 | ||||
| Mineral feeding stuffs | 5 | ||||
| Other complementary feeding stuffs for cattle, sheep and goats | 0.5 | ||||
| Fluorine | Straight feeding stuffs except: | 150 | |||
| —feeding stuffs of animal origin | 500 | ||||
| —phosphates | 2000 | ||||
| Complete feeding stuffs except: | 150 | ||||
| —complete feeding stuffs for cattle, sheep and goats | |||||
| —in milk | 30 | ||||
| —other | 50 | ||||
| —complete feeding stuffs for pigs | 100 | ||||
| —complete feeding stuffs for poultry | 350 | ||||
| —complete feeding stuffs for chicks | 250 | ||||
| Mineral mixtures for cattle, sheep and goats | 2000 | ||||
| Other complementary feeding stuffs | 125 (fluorine content per percentage point phosphorus in the feeding stuff) | ||||
| Lead | Straight feeding stuffs except: | 10 | |||
| —grass meal, lucerne meal or clover meal | 40 | ||||
| —phosphates | 30 | ||||
| —yeast | 5 | ||||
| Complete feeding stuffs | 5 | ||||
| Complementary feeding stuffs except: | 10 | ||||
| —mineral feeding stuffs | 30 | ||||
| Mercury | Straight feeding stuffs except: | 0.1 | |||
| —feeding stuffs produced by the processing of fish or other marine animals | 0.5 | ||||
| Complete feeding stuffs except: | 0.1 | ||||
| —complete feeding stuffs for dogs or cats | 0.4 | ||||
| Complementary feeding stuffs (with the exception of complementary feeding stuffs for dogs and cats) | 0.2 | ||||
| Nitrites | Fish meal | 60 (expressed as sodium nitrite) | |||
| Complete feeding stuffs except feeding stuffs intended for pets other than birds and aquarium fish | 15 (expressed as sodium nitrite) | ||||
| Chapter B | Chapter B | Chapter B | |||
| Aflatoxin B₁ | Straight feeding stuffs except: | 0.05 | |||
| —groundnut, copra, palm-kernel, cotton seed, babassu, maize and products derived from the processing thereof. | 0.02 | ||||
| Complete feeding stuffs for cattle, sheep and goats (except dairy animals, calves, lambs and kids) | 0.05 | ||||
| Complete feeding stuffs for pigs and poultry (except piglets and chicks) | 0.02 | ||||
| Other complete feeding stuffs | 0.01 | ||||
| Complementary feeding stuffs for cattle, sheep and goats (except complementary feeding stuffs for dairy animals, calves and lambs) | 0.05 | ||||
| Complementary feeding stuffs for pigs and poultry (except young animals) | 0.03 | ||||
| Other complementary feeding stuffs | 0.005 | ||||
| Castor oil plant Ricinus communis L. | All feeding stuffs | 10 (expressed in terms of castor oil plant husks) | |||
| Crotalaria L. spp | All unmilled materials | 100 | |||
| Free Gossypol | Straight feeding stuffs except: | 20 | |||
| —cotton cake or meal | 1200 | ||||
| Complete feeding stuffs except: | 20 | ||||
| —complete feeding stuffs for cattle, sheep and goats | 500 | ||||
| —complete feeding stuffs for poultry (except laying hens) and calves | 100 | ||||
| —complete feeding stuffs for rabbits and pigs (except piglets) | 60 | ||||
| Hydrocyanic acid | Straight feeding stuffs except: | 50 | |||
| —linseed | 250 | ||||
| —linseed cake or meal—manioc products | 350 | and almond cakes | 100 | ||
| Complete feeding stuffs except: | 50 | ||||
| —complete feeding stuffs for chicks | 10 | ||||
| Rye Ergot Claviceps purpurea (Fr.) Tul | All feeding stuffs containing unground cereals | 1000 | |||
| Chapter C | Chapter C | Chapter C | |||
| Apricot—Prunus armeniaca L. | All feeding stuffs | Seeds and fruits of the plant species listed opposite as well as their processed derivatives may only be present in feeding stuffs in trace amounts not quantitatively determinable | |||
| Bitter almond—Prunus dulcis (Mill.) | All feeding stuffs | Seeds and fruits of the plant species listed opposite as well as their processed derivatives may only be present in feeding stuffs in trace amounts not quantitatively determinable | |||
| D A Webb var. amara (DC.) Focke (= Prunus amygdalus Batsch var. amara (DC.) Focke) | All feeding stuffs | Seeds and fruits of the plant species listed opposite as well as their processed derivatives may only be present in feeding stuffs in trace amounts not quantitatively determinable | |||
| Unhusked beech mast—Fagus silvatica L. Camelina—Camelina sativa (L) Crantz | All feeding stuffs | Seeds and fruits of the plant species listed opposite as well as their processed derivatives may only be present in feeding stuffs in trace amounts not quantitatively determinable | |||
| Mowrah, bassia, madhuca—Madhuca longifolia (L) Macbr. (= Bassia longifolia L. = Illipe Madhuca longifolia L. = Illipe malabrorum Engl.) Madhuca indica Gmeln. (= Bassa latifolia (Roxb.) F. Mueller) | All feeding stuffs | Seeds and fruits of the plant species listed opposite as well as their processed derivatives may only be present in feeding stuffs in trace amounts not quantitatively determinable | |||
| Purghera—Jatropha curcas L. | All feeding stuffs | Seeds and fruits of the plant species listed opposite as well as their processed derivatives may only be present in feeding stuffs in trace amounts not quantitatively determinable | |||
| Croton—Croton tiglium L. | All feeding stuffs | Seeds and fruits of the plant species listed opposite as well as their processed derivatives may only be present in feeding stuffs in trace amounts not quantitatively determinable | |||
| Indian mustard—Brassica juncea (L.) | All feeding stuffs | Seeds and fruits of the plant species listed opposite as well as their processed derivatives may only be present in feeding stuffs in trace amounts not quantitatively determinable | |||
| Czern. and Coss. ssp. integrifolia (West.) Thell | All feeding stuffs | Seeds and fruits of the plant species listed opposite as well as their processed derivatives may only be present in feeding stuffs in trace amounts not quantitatively determinable | |||
| Sareptian mustard—Brassica juncea (L.) | All feeding stuffs | Seeds and fruits of the plant species listed opposite as well as their processed derivatives may only be present in feeding stuffs in trace amounts not quantitatively determinable | |||
| Czern. and Coss. ssp. juncea | All feeding stuffs | Seeds and fruits of the plant species listed opposite as well as their processed derivatives may only be present in feeding stuffs in trace amounts not quantitatively determinable | |||
| Chinese mustard—Brassica juncea (L.) | All feeding stuffs | Seeds and fruits of the plant species listed opposite as well as their processed derivatives may only be present in feeding stuffs in trace amounts not quantitatively determinable | |||
| Czern. and Coss. ssp. juncea var. lutea Batalin | All feeding stuffs | Seeds and fruits of the plant species listed opposite as well as their processed derivatives may only be present in feeding stuffs in trace amounts not quantitatively determinable | |||
| Black mustard—Brassica nigra (L.) Koch | All feeding stuffs | Seeds and fruits of the plant species listed opposite as well as their processed derivatives may only be present in feeding stuffs in trace amounts not quantitatively determinable | |||
| Ethiopian mustard—Brassica carinata A Braun | All feeding stuffs | Seeds and fruits of the plant species listed opposite as well as their processed derivatives may only be present in feeding stuffs in trace amounts not quantitatively determinable | |||
| Theobromine | Complete feeding stuffs except: | 300 | |||
| —complete feeding stuffs for adult cattle | 700 | ||||
| Vinylthiooxazolidone | Complete feeding stuffs for poultry except: | 1000 | |||
| —complete feeding stuffs for laying hens | 500 | ||||
| Volatile mustard oil | Straight feeding stuffs except: | 100 (expressed as allyl isothiocyanate) | |||
| —rape cake or meal | 4000 (expressed as allyl isothiocyanate) | ||||
| Complete feeding stuffs except: | 150 (expressed as allyl isothiocyanate) | ||||
| —complete feeding stuffs for cattle, sheep and goats (except calves, lambs and kids) | 1000 (expressed as allyl isothiocyanate) | ||||
| —complete feeding stuffs for pigs (except piglets) and poultry | 500 (expressed as allyl isothiocyanate) | ||||
| Weed seeds and unground and uncrushed fruit containing alkaloids, glucoside or other toxic substances separately or in combination including: | All feeding stuffs | 3000 | |||
| a Lolium temulentum L. | 1000 | ||||
| b Lolium remotum Schrank | 1000 | ||||
| c Datura stramonium L. | 1000 | ||||
| Chapter D | Chapter D | Chapter D | |||
| Aldrin singly, or combined expressed as dieldrin Dieldrin singly, or combined expressed as dieldrin | All feeding stuffs | 0.01 | |||
| except fats | 0.2 | ||||
| Camphechlor (Toxaphene) | All feeding stuffs | 0.1 | |||
| Chlordane (sum of cis and trans isomers and of oxychlordane) | All feeding stuffs | 0.02 | |||
| except fats | 0.05 | ||||
| DDT (sum of DDT, TDE and DDE isomers, expressed as DDT) | All feeding stuffs | 0.05 | |||
| except fats | 0.5 | ||||
| Endosulphan (sum of alpha and beta isomers and of endosulphan sulphate, expressed as endosulphan) | All feeding stuffs except | 0.1 | |||
| —maize | 0.2 | ||||
| —oilseeds | 0.5 | ||||
| —complete feeding stuffs for fish | 0.005 | ||||
| Endrin (sum of endrin and delta, keto-endrin, expressed as endrin) | All feeding stuffs | 0.01 | |||
| except fats | 0.05 | ||||
| Heptachlor (sum of heptachlor and of heptachlor epoxide, expressed as heptachlor) | All feeding stuffs | 0.01 | |||
| except fats | 0.2 | ||||
| Hexachlorobenzene (HCB) | All feeding stuffs | 0.01 | |||
| except fats | 0.2 | ||||
| Hexachlorocyclohexane (HCH) | |||||
| —alpha isomer | All feeding stuffs | 0.02 | |||
| except fats | 0.2 | ||||
| —beta isomer | Straight feeding stuffs | 0.01 | |||
| except fats | 0.1 | ||||
| Compound feeding stuffs | 0.01 | ||||
| except compound feeding stuffs for dairy cattle | 0.005 | ||||
| —gamma isomer | All feeding stuffs | 0.2 | |||
| except fats | 2.0 |
PART II — Ingredients
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| Substances | Ingredients | Maximum content in mg/kg of feeding stuffs referred to a moisture content of 12% |
| Aflatoxin B₁ | Groundnut, copra, palm-kernel, cotton seed, babassu, maize and products derived from the processing thereof | 0.2 |
| Cadmium | Phosphates | 15 |
SCHEDULE 6
PART I — CATEGORIES OF INGREDIENTS FOR USE IN RELATION TO COMPOUNDFEEDING STUFFS FOR PET ANIMALS
| Description of the Category | Definition |
|---|---|
| 1. Meat and animal derivatives | All the fleshy parts of slaughtered warm-blooded land animals fresh or preserved by appropriate treatment, and all products and derivatives of the processing of the carcase or parts of the carcase of such animals. |
| 2. Milk and milk derivatives | All milk products, fresh or preserved by appropriate treatment and derivatives from the processing thereof. |
| 3. Eggs and egg derivatives | All egg products fresh or preserved by appropriate treatment, and derivatives from the processing thereof. |
| 4. Oils and fats | All animal and vegetable oils and fats. |
| 5. Yeasts | All yeasts, the cells of which have been killed and dried. |
| 6. Fish and fish derivatives | Fish or parts of fish, fresh or preserved by appropriate treatment, and derivatives from the processing thereof. |
| 7. Cereals | All types of cereal, regardless of their presentation, or products made from the starchy endosperm. |
| 8. Vegetables | All types of vegetables and legumes, fresh or preserved by appropriate treatment. |
| 9. Derivatives of vegetable origin | Derivatives resulting from the treatment of vegetable products in particular cereals, vegetables, legumes and oil seeds. |
| 10. Vegetable protein extracts | All products of vegetable origin in which the proteins have been concentrated by an adequate process to contain at least 50% crude protein, as related to the dry matter, and which may be restructured or textured. |
| 11. Minerals | All inorganic substances suitable for animal feed. |
| 12. Various sugars | All types of sugar. |
| 13. Fruit | All types of fruit, fresh or preserved by appropriate treatment. |
| 14. Nuts | All kernels from shells. |
| 15. Seeds | All types of seeds as such or roughly crushed. |
| 16. Algae | Algae, fresh or preserved by appropriate treatment. |
| 17. Molluscs and crustaceans | All types of molluscs, crustaceans, shellfish, fresh or preserved by appropriate treatment, and their processing derivatives. |
| 18. Insects | All types of insects in any stage of development. |
| 19. Bakery products | All bread, cakes, biscuits and pasta products. |
PART II — CATEGORIES OF INGREDIENTS FOR USE IN RELATION TO COMPOUNDFEEDING STUFFS FOR ANIMALS OTHER THAN PETS
| Description of the Category | Definition |
|---|---|
| 1. Cereal grains | The whole of the grain from all cereal types (including buck-wheat) regardless of their presentation, but from which no fraction other than hulls has been removed. |
| 2. Cereal grain products and by-products | Fractional products and by-products of cereal grains other than oils included in category 15. These products and by-products shall contain not more than 25% crude fibre in the dry matter. |
| 3. Oil seeds | The whole of the seed or fruit from all types of oil seeds and oil fruits regardless of their presentation, but from which no fractions other than hulls or shells have beenb removed. |
| 4. Oil seed products and by-products | Fractional products and by-products of oil seeds and oil fruits other than oils and fats included in category 15. These products and by-products shall contain not more than 25% crude fibre in the dry matter unless they contain more than 5% crude oils and fats in the dry matter, or more than 15% crude protein in the dry matter. |
| 5. Products and by-products of legume seeds | Whole and fractional products and by-products of legume seeds other than leguminous oil seeds included in categories 3 and 4. The products and by-products shall contain not more than 25% crude fibre in the dry matter. |
| 6. Products and by-products of tubers and roots | Products and by-products derived from tubers and roots other than sugar beet included in category 7. These products and by-products shall contain not more than 25% crude fibre in the dry matter. |
| 7. Products and by-products of sugar production | Products and by-products of sugar-beet and sugar-cane. These products and by-products shall contain not more than 25% crude fibre in the dry matter. |
| 8. Products and by-products of fruit processing | Products and by-products of fruit processing. These products and by-products shall not contain more than 25% crude fibre in the dry matter, unless they contain more than 5% crude oils and fats in the dry matter, or more than 15% crude protein in the dry matter. |
| 9. Dried forages | Aerial parts of forage plants, cut while green, artificially or naturally dried. These products shall contain not more than 25% crude fibre in the dry matter unless they contain more than 15% crude protein in the dry matter. |
| 10. High Fibre materials | Feed ingredients containing more than 25% crude fibre in the dry matter, such as straw, hulls and chaff, other than products included in categories 5, 6 and 9. |
| 11. Milk products | Products derived from the processing of milk, other than separated milk fats included in category 15. |
| 12. Land animal products | Products from the processing of warm-blooded land animal waste as defined in Article 2 of Council Directive 90/667/EEC, excluding fat included in category 15, and which are substantially free of hooves, horn, bristle, unhydrolyzed hair and feathers, as well as mammalian digestive tract content. Also excluding products containing more than 50% ash in the dry matter included in category 14. |
| 13. Fish products | Whole or part of fish and other cold blooded marine animals, including products from fish processing other than fish oil and its derivations included in category 15. Also excluding products containing more than 50% ash in the dry matter included in category 14. |
| 14. Minerals | Inorganic or organic materials containing more than 50% ash in the dry matter other than materials containing more than 5% of ash insoluble in hydrochloric acid in the dry matter. |
| 15. Oils and fats | Oils and fats from animal and vegetable sources, and their derivatives. |
| 16. Products from the bakery and pasta industries | Waste and surplus materials from the bakery and pasta industries. |
SCHEDULE 7 — CONTROL OF CERTAIN PROTEIN SOURCES
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5¹[^f01000] | Column 6 | Column 7¹[^f01000] |
|---|---|---|---|---|---|---|
| Name of product group | Permitted products | Designation of nutritive principle or identity of micro-organisms | Culture substrate (specifications, if any) | Composition characteristics of product | Animal species | Name of product and specified particulars |
| (1) The contents laid down or to be declared in accordance with Columns 5 and 7 refer to the product as such. | (1) The contents laid down or to be declared in accordance with Columns 5 and 7 refer to the product as such. | (1) The contents laid down or to be declared in accordance with Columns 5 and 7 refer to the product as such. | (1) The contents laid down or to be declared in accordance with Columns 5 and 7 refer to the product as such. | (1) The contents laid down or to be declared in accordance with Columns 5 and 7 refer to the product as such. | (1) The contents laid down or to be declared in accordance with Columns 5 and 7 refer to the product as such. | (1) The contents laid down or to be declared in accordance with Columns 5 and 7 refer to the product as such. |
| 1. Proteins obtained from the following groups of micro-organisms | ||||||
| 1.1. Bacteria | ||||||
| 1.1.1. Bacteria cultivated on methanol | 1.1.1.1. Protein product of fermentation obtained by culture of Methylophilus methylotrophus on methanol | Methylophilus methylotrophus NCIB strain 10.515 | Methanol | Crude protein: min 68%—Reflectance index: at least 50 | Pigs, calves, poultry and fish | Declarations to be made on the label or packaging of the product: —name of the product; —crude protein; —crude ash; —crude fat; —moisture content; —instructions for use; —avoid inhalation of dust Declarations to be made on the label or packaging of compound feeding stuffs: —amount of the product contained in the feeding stuff |
| 1.2. Yeasts | ||||||
| 1.2.1. Yeasts cultivated on substrates of animal or vegetable origin | —Yeasts obtained from the micro-organisms and substrates listed in columns 3 and 4, the cells of which have been killed | Saccharomyces cerevisiae Saccharomyces carlsbergiensis Kluyveromyces lactis Kluyveromyces fragilis | Molasses, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid, hydrolized vegetable fibres | — | All animal species | — |
| 1.2.2. Yeasts cultivated on substrates other than those given in 1.2.1. | ||||||
| 1.3. Algae | ||||||
| 1.4. Lower fungi | ||||||
| 1.4.1. Products from production of antibiotics by fermentation | 1.4.1.1. Mycelium, wet by-product from the production of penicillin, ensiled by means of lactobacillus brevis, plantarum, sake, collenoid and streptococcus lactis to inactivate the penicillin, and heat treated | Nitrogenous compound Penicillium chrysogenum ATCC48271 | Different sources of carbohydrates and their hydrolysates | Nitrogen expressed as crude protein: min. 7% | Ruminants pigs | Declaration to be made on the label or packaging of the product: —the name: “Mycelium silage from the production of penicillin”; —Nitrogen expressed as crude protein; —crude ash; —moisture; —animal species or category Declaration to be made on the label or packaging of the compound feeding stuff: the name: “mycelium silage from the production of penicillin”. |
| 2. Non-protein nitrogenous compounds | ||||||
| 2.1. Urea and its derivatives | 2.1.1. Urea, technically pure 2.1.2. Biuret, technically pure 2.1.3. Urea-phosphate, technically pure 2.1.4. Diureidoisobutane, technically pure | CO(NH₂)₂ (CONH₂)₂−NH CO(NH₂)₂.H₃PO₄ (CH₃)₂−(CH)₂− (NHCONH₂)₂ | — — — — | Urea: min. 97% Biuret: min. 97% Nitrogen: min. 16.5% Phosphorus: min. 18% Nitrogen: min. 30% Isobutyraldehyde: min. 35% | Ruminants from the beginning of rumination | Declarations to be made on the label or packaging of the product: —the name: “Urea”, “Biuret”, “Urea-phosphate” or “Diureidoisobutane”, as the case may be; —nitrogen level; and in addition for product 2.1.3., phosphorus level; —animal species or category Declarations to be made on the label or packaging of compound feeding stuffs: —the name: “Urea”, “Biuret”, “Urea-phosphate” or “Diureidoisobutane”, as the case may be; —amount of the product contained in the feeding stuff; —percentage of the total crude protein provided by non-protein nitrogen; —indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category |
| 2.2. Ammonium salts | 2.2.1. Ammonium lactate, produced by fermentation with Lactobacillus bulgaricus | CH₃CHOHCOONH₄ | Whey | Nitrogen expressed as crude protein: min. 44% | Ruminants from the beginning of rumination | Declarations to be made on the label or packaging of the product: —the name: “Ammonium lactate from fermentation”; —nitrogen expressed as crude protein; —crude ash; —moisture; —animal species or category Declarations to be made on the label or packaging of compound feeding stuffs: —the name: “Ammonium lactate from fermentation”; —amount of product contained in the feeding stuff; —percentage of the total crude protein provided by non-protein nitrogen; —indication, in the instructions for use of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category |
| 2.2.2. Ammonium acetate in aqueous solution | CH₃COONH₄ | — | Ammonium acetate: min. 55% | Ruminants from the start of rumination | Declarations to be made on the label or packaging of the product: —the words “Ammonium acetate”; —nitrogen content; —moisture content; —animal species or category Declarations to be made on the label or packaging of compound feeding stuffs: —the words “Ammonium acetate”; —the amount of the product contained in the feeding stuff; —percentage of the total crude protein provided by non-protein nitrogen; —indication in the instructions for use of the level of total non-protein nitrogen which should not be exceeded in the daily ration for each animal species or category. | |
| 2.3. By-products from the production of amino acids by fermentation | 2.3.1 Concentrated liquid by-products from the production of L-glutamic acid by fermentation with Corynebacterium melassecola 2.3.2. Concentrated liquid by-products from the production of L-lysine monohydro-chloride by fermentation with Brevibacterium lactofermentum | Ammonium salts and other nitrogenous compounds Ammonium salts and other nitrogenous compounds | Sucrose, molasses, starch products and their hydrolysates Sucrose, molasses, starch products and their hydrolysates | Nitrogen expressed as crude protein: min. 48% Moisture: max. 28% Nitrogen expressed as crude protein: min. 45% | Ruminants from the beginning of rumination Ruminants from the beginning of rumination | Declarations to be made on the label or packaging of the product: —the name “by-products from the production of L-glutamic acid” in the case of product 2.3.1.; “by-products from the production of L-lysine” in the case of product 2.3.2.; —nitrogen, expressed as crude protein; —crude ash; —moisture; —animal species or category Declarations to be made on the label or packaging of compound feeding stuffs: —percentage of the total crude protein provided by non-protein nitrogen; —indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category |
| 3. Amino acids and their salts. | ||||||
| 3.1. Methionine | 3.1.1. DL-Methionine, technically pure 3.1.2. Dihydrated calcium salt of N-hydroxy-methyl-DL-methionine, technically pure 3.1.3. Methionine-zinc, technically pure | CH₃S(CH₂)₂− CH(NH₂)−COOH [CH₃S(CH₂)₂− CH(NH−CH₂OH)− COO]₂Ca.2H₂O [CH₃S(CH₂)₂− CH(NH₂)−COO]₂Zn | — — — | DL-methionine: min. 98% DL-methionine: min. 67% Formaldehyde: max. 14% Calcium: min. 9% DL-Methionine: min. 80% ZN: max. 18.5% | All animal species Ruminants from the beginning of rumination | Declarations to be made on the label or packaging of the product: —the name: “DL-methionine”, in the case of product 3.1.1. “Dihydrated calcium salt of N-hydroxymethyl-DL-methionine” in the case of product 3.1.2, “Zinc-methionine”, in the case of product 3.1.3; —DL-methionine and moisture content; —animal species or category in the case of products 3.1.2, and 3.1.3. |
| 3.1.4. Concentrated liquid sodium DL-Methionine technically pure | (CH₃S(CH₂)₂−CH(NH₂)−COO)Na | — | DL-Methionine: min. 40% Sodium: min. 6.2% | All animal species | Declarations to be made on the label or packaging of the product: —the name: “concentrated liquid sodium DL-methionine”; —DL-methionine content; —moisture content | |
| 3.2. Lysine | 3.2.1. L-Lysine, technically pure 3.2.2. Concentrated liquid L-Lysine (base) 3.2.3. L-Lysinemonohydro-chloride,technically pure 3.2.4. Concentrated liquid L-Lysine-monohydro-chloride 3.2.5. L-Lysinesulphate produced by fermentation with Corynebacterium glutamicum | NH₂−(CH₂)₄− CH(NH₂)−COOH NH₂−(CH₂)₄− CH(NH₂)−COOH NH₂−(CH₂)₄− CH(NH₂)− COOH.HC1 NH₂−(CH₂)₄− CH(NH₂)− COOH.HC1 [NH₂−(CH₂)₄− CH(NH₂)−COOH]₂− H₂SO₄ | — Saccharose, molasses, starch products and their hydrolysates — Saccharose, molasses, starch products and their hydrolysates Sugar syrup, molasses, cereals, starch products and their hydrolysates | L-Lysine: min. 98% L-Lysine: min. 60% L-Lysine: min. 78% L-Lysine: min. 22.4% L-Lysine: min. 40% | All animal species | Declarations to be made on the label or packaging of the product: —the name “L-Lysine” in the case of product 3.2.1, “Concentrated liquid L-Lysine base” in the case of product 3.2.2, “L-Lysinemono-hydrochloride” in the case of product 3.2.3, “Concentrated liquid L-Lysine mono-hydrochloride” in the case of product 3.2.4, “L-Lysine sulphate and its by-products from fermentation” in the case of product 3.2.5; —L-Lysine and moisture content |
| 3.2.6. L-Lysine phosphate and its by-products produced by fermentation with Brevibacterium lactofermentum NRRLB−11470 | [NH₂(CH₂)₄−CH(NH₂)−COOH]— H₃PO₄ | Sucrose ammonia and fish solubles | L-Lysine: min. 35% Phosphorus: min. 4.3% | Poultry Pigs | Declarations to be made on the label or packaging of the product: —the name “L-Lysine phosphate and its by-products from fermentation”; —L-Lysine and moisture content | |
| 3.3. Threonine | 3.3.1. L-Threonine, technically pure | CH₃−CH(OH)− CH(NH2)−COOH | — | L-Threonine: min. 98% | All animal species | Declarations to be made on the label or packaging of the product: —the name “L-Threonine” —L-Threonine and moisture content |
| 3.4. Tryptophan | 3.4.1. L-Tryptophan, technically pure | (C₈H₅NH)−CH₂− CH(NH₂)−COOH | — | L-Tryptophan: min. 98% | All animal species | Declarations to be made on the label or packaging of the product: —the name: “L-Tryptophan”, —L-Tryptophan and moisture content |
| 3.4.2. DL-Tryptophan, technically pure | (C₈H₅NH)−CH₂− CH(NH₂)−COOH | — | DL-Tryptophan: min. 98% | All animal species | Declarations to be made on the label or packaging of the product: —the name: “DL-Tryptophan”, —DL-Tryptophan and moisture content | |
| 4. Hydroxy-analogues of amino acids | ||||||
| 4.1. Hydroxy-analogue of methionine and its salts | 4.1.1. DL-2-hydroxy-4methylmercaptobutyric acid 4.1.2. Calcium salt of DL-2-hydroxy-4methylmercaptobutyric acid | CH₃−S−(CH₂)₂− CH(OH)−COOH CH₃−S−(CH₂)₂− CH(OH)−COO)₂Ca | — — | Total acids: min. 85% Monomer acid: min. 65% Monomer acid: min. 83% Calcium: min. 12% | All animal species except ruminants | Declarations to be made on the label or packaging of the product: —name (column 2); —monomer and total acids content in the case of 4.1.1, monomer content in the case of 4.1.2.; —moisture content; —animal species or categories Delcarations to be made on the label or packaging of compound feeding stuffs: —name (column 2); —monomer and total acids content in the case of 4.1.1, monomer content in the case of 4.1.2.; —the amount of the product contained in the feeding stuff |
SCHEDULE 8 — LABELLING AND MARKING OF ADDITIVES AND PREMIXTURES
PART I — Additives
1
The label or mark shall give—
- (a) in the case of any additive,
- (i) the name of the additive;
- (ii) the name or business name and the address or registered business address of the person responsible within the European Economic Community for the particulars referred to in this Part of this Schedule;
- (b) in the case of vitamin E,
- (i) the alpha-tocopherol level as acetate;
- (ii) an indication of the period during which that level will remain present;
- (c) in the case of any vitamin other than vitamin E, or any added provitamin or substance having a similar effect,
- (i) the active substance level;
- (ii) an indication of the period during which that level will remain present;
- (d) in the case of any trace element, colourant (including pigment), preservative or other additive not specified above, the active substance level.
2
The label or mark may give, in addition to the name used in relation to any additive in the Table to Schedule 4—
- (a) the trade name of the additive and its EEC number;
- (b) the name or business name and the address or registered business address of the manufacturer;
- (c) directions for use, including any appropriate safety recommendation.
PART II — Premixtures
1
The label or mark shall give—
- (a) in the case of any premixture,
- (i) the description “premixture”;
- (ii) directions for use, including any appropriate safety recommendation;
- (iii) the species or category of animal for which the premixture is intended;
- (iv) the name or business name and the address or registered business address of the person responsible within the European Economic Community for the particulars referred to in this Part of this Schedule;
- (b) in the case of any antioxidant, colourant (including pigment), trace element or preservative in a premixture for which a maximum content in a complete feeding stuff is provided for by the appropriate Part of the Table to Schedule 4,
- (i) the name of the additive;
- (ii) the active substance level;
- (c) in the case of vitamin E in a premixture,
- (i) the name of the additive;
- (ii) the alpha-tocopherol level as acetate;
- (iii) an indication of the period during which that level will remain present;
- (d) in the case of any vitamin other than vitamin E, or any provitamin or substance having a similar effect in a premixture,
- (i) the name of the additive;
- (ii) the active substance level;
- (iii) an indication of the period during which that level will remain present;
- (e) in the case of any additive in a premixture other than any of those referred to in subparagraphs (b) to (d) above, which fulfils a function in the feeding stuff as such, andin respect of which the amount thereof which is present in the premixture can be determinedby using one of the methods of analysis specified in Schedule 2 to the Feeding Stuffs (Sampling and Analysis) Regulations 1982, or by some other valid scientific method,
- (i) the name of the additive;
- (ii) the active substance level.
2
The label or mark may give, in addition to the name used in relation to any additive in the Table to Schedule 4,
- (a) the trade name of the additive; or
- (b) its EEC number; or
- (c) both such trade name and EEC number.
3
In the case of a premixture containing more than one vitamin (other than vitamin E), provitamin or substance having a similar effect, the requirement for the indication of the periodfor which the active substance level will remain present shall apply only to that one of those additives which has the shortest such period.
SCHEDULE 9 — METHOD OF CALCULATING THE ENERGY VALUE OFCOMPOUND FEEDS
The energy value of compound poultry, ruminant and pig feeds shall be calculated in accordance with the formulae set out below on the basis of the percentages of certain analytical components of the feed. After application of these formulae, the results shall be given to one decimal place.
Poultry Feeds: megajoules (MJ) of metabolisable energy (ME), nitrogen corrected per kilogram of compound feed.
MJ of ME/kg of feed = 0.1551 × % Crude Protein[^f00017] + 0.3431 × % oil[^f00018] + 0.1669 × % Starch[^f00019] + 0.1301 × % total Sugar (expressed as sucrose)[^f00020].
Ruminant Feeds: megajoules (MJ) of metabolisable energy (ME) per kilogram of dry matter in the compound feed.
MJ of ME/kg of dry matter = 0.14 × % Neutral detergent Cellulase plus Gamanase Digestibility[^f00021] + 0.25 × % Oil[^f00018].
Pig Feeds: megajoules (MJ) of digestible energy (DE) per kilogram of dry matter in the compound feed.
MJ of DE/kg of dry matter = 17.47 + 0.079 × % Crude Protein[^f00017] + 0.158 × % Oil[^f00018] − 0.331 × % Ash[^f00022] − 0.140 Neutral Detergent plus Amylase Fibre[^f00021].
N.B. Where the results of analysis are to be expressed on a dry matter basis, this may be achieved by analysing either the dried material, or fresh material and correcting for the moisture content.
Signed
In witness whereof the Official Seal of the Minister of Agriculture, Fisheries and Food is hereunto affixed on 10th December 1991.
John Selwyn Gummer — Minister of Agriculture, Fisheries and Food
Strathclyde — Parliamentary Under Secretary of State, Scottish Office — 5th December 1991
David Hunt — Secretary of State for Wales — 13th December 1991
Explanatory note
(This note is not part of the Regulations)
1 These Regulations, which apply to Great Britain, consolidate with amendments the Feeding Stuffs Regulations 1988 as amended, and implement the European Community directives listed at the end of this note.
2 These Regulations apply to feeding stuffs for animals of the kinds specified in regulation 3 amd for pet animals. Those feeding stuffs are prescribed for the purposes in particular of sections 68(1) and 69(1) of the Agriculture Act 1970 (“the Act”), which require the sellers of prescribed materials to give “statutory statements” as to the composition of those materials and information or instructions as to their storage, handling and use, and to mark them with that information (regulation 4). The contents of statutory statements and other declarations are prescribed by regulation 5 and Schedules 1, 6 and 9, and their form by regulation 6. Further provisions relating to statutory statements are contained in regulations 7, 8 and 9. Permitted limits of variation in mis-statements in statutory statements are prescribed (regulation 10 and Schedule 3).
3 The Regulations— a provide for the manner of packaging and sealing compound feeding stuffs, additives and pre-mixtures (regulation 11); b provide for the meaning of names for the purposes of Section 70 of the Act (which creates an implied warranty that material described by a name to which a meaning has been assigned pursuant to that section accords with that meaning), (regulation 12(1) and Schedule 2); c regulate the marketing of feeding stuffs containing additives (regulation 13 and Schedule 4); d restrict or prohibit the selling and use in feeding stuffs of certain undesirable substances (regulation 14 and Schedule 5); e restrict the sale, or use of certain protein sources and non-protein nitrogenous compounds in feeding stuffs (regulation 15 and Schedule 7); f control the labelling or marketing of additives and pre-mixtures of additives (regulation 16 and Schedule 8).
4 The Regulations modify section 66(1) of the Act so as to provide a new definition of “feeding stuff”; and modify section 66(2) so as to make it apply to the importation and use as well as the sale of feeding stuffs. They modify section 69 of the Act in its application to imported feeding stuffs. They also modify section 82 (which provides for defences to prosecutions brought under the Act) by applying it to additional sections of Part IV of the Act (regulations 19 and 20).
5 In addition to minor and drafting amendments, the Regulations make changes in the previous law to give effect to the following European Community Directives: Council Directive 90/44/EEC Commission Directive 91/126/EEC Commission Directive 91/249/EEC Commission Directive 91/336/EEC Commission Directive 91/357/EEC Commission Directive 91/508/EEC Commission Directive 91/516/EEC. The principal changes are contained in— a Schedule 1—its provisions now apply to declarations and information not contained in the statutory statement, as well as to the statutory statement itself. All the ingredients in compound feeding stuffs for agricultural animals and for most pet animals must be declared. New labelling rules require the declaration of the maximum storage life, the batch number or date of manufacture; and the moisture content of animal feeds; b regulation 21—which provides inspectors appointed under section 67 of the Act with a power to inspect manufacturers' records relating to compound feeding stuffs.
LIST OF DIRECTIVES 1 Council Directive 70/524/EEC (OJ No. L270, 14.12.70, p.11 (OJ/SE Vol. 18, p.4)) concerning additives in feeding stuffs, as amended by:— Commission Directive 91/248/EEC (OJ No. L124, 18.5.91, p.1) Commission Directive 91/249/EEC (OJ No. L124, 18.5.91, p.43) Commission Directive 91/336/EEC (OJ No. L185, 11.7.91, p.31) Commission Directive 91/508/EEC (OJ No. L271, 27.9.91, p.67) 2 Council Directive 74/63/EEC (OJ No. L38, 11.2.74, p.31) on undesirable substances and products in animal nutrition, as amended by:— Commission Directive 76/934/EEC (OJ No. L364, 31.12.76, p.20) Council Directive 80/502/EEC (OJ No. L124, 20.5.80, p.17) Commission Directive 83/381/EEC (OJ No. L222, 13.8.83, p.31) Council Regulation 85/3768/EEC (OJ No. L362, 31.12.85, p.8) Commission Directive 86/299/EEC (OJ No. L189, 11.7.86, p.40) Council Directive 86/354/EEC (OJ No. L212, 2.8.86, p.27) Commission Directive 87/238/EEC (OJ No. L110, 25.4.87, p.25) Commission Directive 91/126/EEC (OJ No. L60, 7.3.91, p.16) Council Directive 91/132/EEC (OJ No. L66, 13.3.91, p.16). 3 Council Directive 77/101/EEC (OJ No. L32, 3.2.77, p.1) on the marketing of straight feeding stuffs, as amended by:— Council Directive 79/372/EEC (OJ No. L86, 6.4.79, p.29) Commission Directive 79/797/EEC (OJ No. L239, 22.9.79, p.53) Commission Directive 80/510/EEC (OJ No. L126, 21.5.80, p.12) Commission Directive 82/937/EEC (OJ No. L383, 31.12.82, p.11) Council Regulation 85/3768/EEC (OJ No. L362, 31.12.85, p.8) Council Directive 86/354/EEC (OJ No. L212, 2.8.86, p.27) Commission Directive 87/234/EEC (OJ No. L102, 14.4.87, p.31). 4 Council Directive 79/373/EEC (OJ No. L86, 6.4.79, p.30) on the marketing of compound feeding stuffs, as amended or supplemented by:— Commission Directive 80/509/EEC (OJ No. L126, 21.5.80, p.9) Commission Directive 80/695/EEC (OJ No. L188, 22.7.80, p.23) Commission Directive 82/475/EEC (OJ No. L213, 21.7.82, p.27) Commission Directive 82/957/EEC (OJ No. L386, 31.12.82, p.42) Council Regulation 85/3768/EEC (OJ No. L362, 31.12.85, p.8) Commission Directive 86/174/EEC (OJ No. L130, 16.5.86, p.53) Council Directive 86/354/EEC (OJ No. L212, 2.3.86, p.27) Commission Directive 87/235/EEC (OJ No. L102, 14.4.87, p.34) Council Directive 90/44/EEC (OJ No. L27, 31.1.90, p.35) Commission Directive 91/334/EEC (OJ No. L134, 6.6.91, p.27) Commission Directive 91/357/EEC (OJ No. L93, 17.7.91, p.34) Commission Directive 91/516/EEC (OJ No. L281, 9.10.91, p.23). 5 Commission Directive 80/511/EEC (OJ No. L125, 21.5.80, p.14) authorising, in certain cases, the marketing of compound feeding stuffs in unsealed packages or containers. 6 Council Directive 82/471/EEC (OJ No. L213, 21.7.81, p.8) concerning certain products used in animal nutrition, as amended by:— Commission Directive 85/509/EEC (OJ No. L314, 23.11.85, p.25) Council Regulation 85/3768/EEC (OJ No. L362, 31.12.85, p.8) Commission Directive 86/530/EEC (OJ No. L312, 7.11.86, p.39) Commission Directive 88/485/EEC (OJ No. L239, 30.8.88, p.36) Commission Directive 89/520/EEC (OJ No. L270, 19.9.89, p.13) Commission Directive 90/439/EEC (OJ No. L227, 21.8.90, p.33).
Footnotes
[^f00001]: 1970 c. 40; section 74A was inserted by the European Communities Act 1972, c. 68, Schedule 4, paragraph 6, and the Act was amended by the Agriculture Act 1970 Amendment Regulations 1982 (S.I. 1982/980). Section 66(1) contains definitions of the expressions “the Ministers”, “prescribed” and “regulations”; the definition of “the Ministers” was amended by the Transfer of Functions (Wales) (No. 1) Order 1978 (S.I. 1978/272), Schedule 5, paragraph 1.
[^f00002]: S.I. 1972/1811.
[^f00003]: 1972 c. 68; section 2 is subject to Schedule 2 to the Act and is to be read, as regards England and Wales, with section 40 of the Criminal Justice Act 1982 (c. 48), and as regards Scotland, with sections 289F and 289G of the Criminal Procedure (Scotland) Act 1975 (c. 21), which were inserted by section 54 of the said Act of 1982.
[^f00004]: S.I. 1988/396, amended by S.I. 1989/2014 and 1991/1475.
[^f00005]: S.I. 1982/1144, amended by S.I. 1984/52 and 1985/1119.
[^f00006]: S.I. 1982/1144; method 3 was amended by S.I. 1985/1119.
[^f00007]: 1968 c. 67.
[^f00008]: OJ No. L38, 11.2.1974, p31, amended by Council Directive 86/354/EEC (OJ No. L212, 2.8.1986, p27).
[^f00009]: Section 68(1A) was inserted by the Agriculture Act 1970 Amendment Regulations 1982 (S.I. 1982/980),regulation 5.
[^f00010]: Section 73A was inserted by the Agriculture Act 1970 Amendment Regulations 1982 (S.I. 1982/980) regulation 7. Section 74A was inserted by the European Communities Act 1972, c. 68, Schedule 4, paragraph 6.
[^f00011]: S.I. 1988/396.
[^f00012]: S.I. 1989/2014.
[^f00013]: S.I. 1991/1475.
[^f00014]: S.I. 1982/1144, amended by S.I. 1984/52 and 1985/1119.
[^f00015]: 1984 c. 30.
[^f00016]: 1956 c. 30 (4 & 5 Eliz 2).
[^f00017]: Determined by method 4 of the methods of analysis specified in Schedule 2 of the Feeding Stuffs (Sampling and Analysis) Regulations 1982 (S.I. 1982/1144, amended by S.I. 1984/52 and 1985/1119). N.B. For pig feed the results must be corrected to 100% dry matter.
[^f00018]: Determined by procedure B of method 3 of the methods of analysis specified in Schedule 2 of the Feeding Stuffs (Sampling and Analysis) Regulations 1982. (The relevant amending statutory instrument is S.I. 1985/1119.) N.B. It is recommended that the pre-extraction of oil prior to acid hydrolysis is always carried out on compound feed. In ruminant and pig feeds the result must be corrected to 100% dry matter.
[^f00019]: Determined by method 30a (Polarimetric Method) of the methods of analysis specified in Schedule 2 of the Feeding Stuffs (Sampling and Analysis) Regulations 1982.
[^f00020]: Determined by method 10a of the methods of analysis specified in Schedule 2 of the Feeding Stuffs (Sampling and Analysis) Regulations 1982.
[^f00021]: Determined by the method detailed in ‘The Prediction of the Energy Values of Compound Feeding Stuffs for Farm Animals’ (to be published by the Ministry of Agriculture, Fisheries and Food).
[^f00022]: Determined by method 12 of the methods of analysis specified in Schedule 2 of the Feeding Stuffs (Sampling and Analysis) Regulations 1982. N.B. The result must be corrected to 100% dry matter.
Reading this document does not replace reading the official text published on legislation.gov.uk. Contains public sector information licensed under the Open Government Licence v3.0. We assume no responsibility for any inaccuracies arising from the conversion of the original CLML XML to this format.
This text is published under legislation.gov.uk's own terms of reuse, not a Legalize or public-domain licence.
legislation.gov.uk
Open Government Licence v3.0 (attribution required)
© Crown and database right. Derived from content available under the Open Government Licence v3.0 from legislation.gov.uk.