The Food (Forces Exemptions) (Revocations) Regulations 1992

Type Statutory-Instrument
Publication 1992-10-19
State In force
Department Queen's Printer of Acts of Parliament
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Made: 19th October 1992

Laid before Parliament: 26th October 1992

Coming into force: 16th November 1992

The Minister of Agriculture, Fisheries and Food, the Secretary of State for Health, and the Secretary of State for Wales, acting jointly in relation to England and Wales, and the Secretary of State for Scotland in relation to Scotland, in exercise of the powers conferred on them by sections 4(1), 16(1) and (3) and 48(1) of, and paragraph 1 of Schedule 1 to, the Food Safety Act 1990[^f00001], and of all other powers enabling them in that behalf; the Minister of Agriculture, Fisheries and Food and the Secretary of State, being Ministers designated[^f00002] for the purposes of section 2(2) of the European Communities Act 1972[^f00003] in relation to the common agricultural policy of the European Economic Community, acting jointly, in exercise of the powers conferred on them by the said section 2(2); after consultation in accordance with section 48(4) of the Food Safety Act 1990 with such organisations as appear to them to be representative of interests likely to be substantially affected by the Regulations (in so far as the Regulations are made in exercise of the powers conferred by that Act); hereby make the following Regulations:—

Title and commencement

1

These Regulations may be cited as the Food (Forces Exemptions) (Revocations) Regulations 1992 and shall come into force on 16th November 1992.

Revocations of forces exemptions

2

SCHEDULE — REVOCATIONS OF FORCES EXEMPTIONS IN REGULATIONS APPLYING TO ENGLAND AND WALES, SCOTLAND AND GREAT BRITAIN

PART I: — ENGLAND AND WALES

Column 1 Column 2 Column 3
Number Title Extent of Revocation
1960/2331 The Skimmed Milk with Non-Milk Fat Regulations 1960 Regulation 2(2)(a) and, regulation 2(2)(b) having previously been revoked, the remainder of regulation 2(2)
1964/760 The Soft Drinks Regulations 1964 Regulation 4(1)(b)
1966/1074 The Butter Regulations 1966 Regulation 3(b)
1967/1866 The Ice-Cream Regulations 1967 Regulation 3(b)
1967/1867 The Margarine Regulations 1967 Regulation 3(b)
1970/94 The Cheese Regulations 1970 Regulation 3(b)
1970/752 The Cream Regulations 1970 Regulation 3(b) and, regulation 3(a) having previously been revoked, the remainder of regulation 3
1976/509 The Specified Sugar Products Regulations 1976 Regulation 3(b) and, regulation 3(a) having previously been revoked, the remainder of regulation 3
1976/541 The Cocoa and Chocolate Products Regulations 1976 Regulation 3(b) and, regulation 3(a) having previously been revoked, the remainder of regulation 3
1976/1832 The Honey Regulations 1976 Regulation 3(b) and, regulation 3(a) having previously been revoked, the remainder of regulation 3
1977/927 The Fruit Juices and Fruit Nectars Regulations 1977 Regulation 3(1)(b) and, regulation 3(1)(a) having previously been revoked, the remainder of regulation 3(1)
1977/928 The Condensed Milk and Dried Milk Regulations 1977 The word “or” at the end of regulation 3(1)(a), and regulation 3(1)(c)
1978/1420 The Coffee and Coffee Products Regulations 1978 Regulation 3(b) and, regulation 3(a) having previously been revoked, the remainder of regulation 3
1981/1063 The Jam and Similar Products Regulations 1981 The word “or” at the end of regulation 3(1)(b), and regulation 3(1))(c)
1984/1304 The Bread and Flour Regulations 1984 The word “or” at the end of regulation 3(a), and regulation 3(c)
1984/1305 The Food Labelling Regulations 1984 The word “or” at the end of regulation 3(2)(b), and regulation 3(2)(c)
1984/1566 The Meat Products and Spreadable Fish Products Regulations 1984 Regulation 3(2)(c)
1985/2026 The Caseins and Caseinates Regulations 1985 The word “or” at the end of regulation 3(b), and regulation 3(d)

PART II: — SCOTLAND

Column 1 Column 2 Column 3
Number Title Extent of Revocation
1960/2437 The Skimmed Milk with Non-Milk Fat (Scotland) Regulations 1960 Regulation 2(2)(a) and, regulation 2(2)(b) having previously been revoked, the remainder of regulation 2(2)
1964/767 The Soft Drinks (Scotland) Regulations 1964 Regulation 5(1)(b)
1966/1252 The Butter (Scotland) Regulations 1966 Regulation 4(b)
1970/108 The Cheese (Scotland) Regulations 1970 Regulation 3(b)
1970/1191 The Cream (Scotland) Regulations 1970 Regulation 3(b) and, regulation 3(a) having previously been revoked, the remainder of regulation 3
1970/1285 The Ice-Cream (Scotland) Regulations 1970 Regulation 3(b)
1970/1286 The Margarine (Scotland) Regulations 1970 Regulation 3(b)
1976/914 The Cocoa and Chocolate Products (Scotland) Regulations 1976 Regulation 3(b) and, regulation 3(a) having previously been revoked, the remainder of regulation 3
1976/946 The Specified Sugar Products (Scotland) Regulations 1976 Regulation 3(b) and, regulation 3(a) having previously been revoked, the remainder of regulation 3
1976/1818 The Honey (Scotland) Regulations 1976 Regulation 3(b) and, regulation 3(a) having previously been revoked, the remainder of regulation 3
1977/1026 The Fruit Juices and Fruit Nectars (Scotland) Regulations 1977 Regulation 3(1)(b) and, regulation 3(1)(a) having previously been revoked, the remainder of regulation 3(1)
1977/1027 The Condensed Milk and Dried Milk (Scotland) Regulations 1977 The word “or” at the end of regulation 3(1)(a), and regulation 3(1)(c)
1979/383 The Coffee and Coffee Products (Scotland) Regulations 1979 Regulation 3(b) and, regulation 3(a) having previously been revoked, the remainder of regulation 3
1981/1320 The Jam and Similar Products (Scotland) Regulations 1981 The word “or” at the end of regulation 3(1)(b), and regulation 3(1))(c)
1983/938 The Milk Labelling (Scotland) Regulations 1983 Regulation 3(1)(c)
1984/1518 The Bread and Flour (Scotland) Regulations 1984 The word “or” at the end of regulation 3(a), and regulation 3(c)
1984/1519 The Food Labelling (Scotland) Regulations 1984 The word “or” at the end of regulation 3(2)(b), and regulation 3(2)(c)
1984/1714 The Meat Products and Spreadable Fish Products (Scotland) Regulations 1984 Regulation 3(2)(c)
1986/836 The Caseins and Caseinates (Scotland) Regulations 1986 The word “or” at the end of regulation 3(b), and regulation 3(d)

PART III: — GREAT BRITAIN

Column 1 Column 2 Column 3
Number Title Extent of Revocation
1985/71 The Natural Mineral Waters Regulations 1985 Regulation 3(1)(b)
1990/2615 The Quick-frozen Foodstuffs Regulations 1990 Regulation 2(2)(b) and (c), and regulation 2(3)
1992/496 The Tin in Food Regulations 1992 The word “or” at the end of regulation 3(1)(a), regulation 3(1)(b) and (c) and regulation 3(2)

Signed

In witness whereof the Official Seal of the Minister of Agriculture, Fisheries and Food is hereunto affixed on

John Selwyn Gummer — Minister of Agriculture, Fisheries and Food — 14th October 1992.

Signed by authority of the Secretary of State for Health

Cumberlege — Parliamentary Under-Secretary, — Department of Health — 19th October 1992

David Hunt — Secretary of State for Wales — 14th October 1992

Hector Monro — Parliamentary Under-Secretary of State, Scottish Office — 16th October 1992

Explanatory note

(This note is not part of the Regulations)

These Regulations amend Regulations having effect under the Food Safety Act 1990, the Natural Mineral Waters Regulations 1985 made under the European Communities Act 1972 and the Food Labelling Regulations 1984 and the Food Labelling (Scotland) Regulations 1984 which have effect under both those Acts. Regulation 2(1) removes from the Regulations listed in the Schedule the specified provisions in those Regulations which exempt from their application supplies of food under Government contracts to Her Majesty’s forces or food supplied for consumption by a visiting force, within the meaning of the Visiting Forces Act 1952 (c. 67, as amended by the Criminal Justice Act 1988, c. 33, section 170 and paragraph 14 of Schedule 15). Those Regulations will now apply to such supplies of food.

Regulation 2(2) is a transitional provision for food within the scope of the exemptions removed by regulation 2(1) which has been prepared and labelled for sale before 16th November 1992, the date on which these Regulations come into force.

Footnotes

[^f00001]: 1990 c. 16.

[^f00002]: S.I. 1972/1811.

[^f00003]: 1972 c. 68.

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