The Surface Waters (Shellfish) (Classification) Regulations 1997

Type Statutory-Instrument
Publication 1997-05-19
State In force
Department Queen's Printer of Acts of Parliament
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Made: 19th May 1997

Laid before Parliament: 22nd May 1997

Coming into force: 12th June 1997

The Secretary of State for the Environment and the Secretary of State for Wales, acting jointly in exercise of the powers conferred on them by sections 82, 102 and 219(2) of the Water Resources Act 1991[^f00001] and of all other powers enabling them in that behalf, hereby make the following Regulations:

Citation, commencement and interpretation

1

Classification of waters

2

The classification SFW and the criteria for that classification set out in the Schedule to these Regulations shall apply for classifying controlled waters which are coastal or brackish waters for the purposes of Directive 79/923/EEC and which need protection or improvement in order to support shellfish (bivalve and gasteropod molluscs) life and growth and thus to contribute to the high quality of shellfish products directly edible by man.

Compliance with relevant requirements

3

Sampling and analysis

4

Derogations

5

The Agency may derogate from the requirements of these Regulations in the event of exceptional weather or geographical conditions.

Modifications of the Water Resources Act 1991

6

SCHEDULE — CRITERIA FOR CLASSIFICATION OF WATERS AS SHELLFISH WATERS

No. in Annex to 79/923/EEC Parameter Units Requirements to be satisfied Reference methods of analysis Minimum sampling and measuring frequency
1 pH pH unit ≥7 and ≤9 Electrometry Measured in situ at the time of sampling Quarterly
3 Coloration (after filtration) mg Pt/l A discharge affecting shellfish waters must not cause the colour of the waters after filtration to deviate by more than 10 mg Pt/l from the colour of waters not so affected Filter through a 0.45 μm membrane Photometric method, using the platinum/cobalt scale Quarterly
4 Suspended solids mg/l A discharge affecting shellfish waters must not cause the suspended solid content of the waters to exceed by more than 30% the content of waters not so affected Filtration through a 0.45 μm membrane, drying at 105°C and weighing Centrifuging (for at least five minutes, with mean acceleration 2,800 to 3,200g), drying at 105°C and weighing Quarterly
5 Salinity ‰ ≤40‰ A discharge affecting shellfish waters must not cause their salinity to exceed by more than 10% the salinity of waters not so affected Conductimetry Monthly
6 Dissolved oxygen Saturation % ≥70% (average value) If an individual measurement indicates a value lower than 70%, measurements shall be repeated An individual measurement may not indicate a value lower than 60% unless there are no harmful consequences for the development of shellfish colonies Winkler’s method Electrochemical method Monthly, with a minimum of one sample representative of low oxygen conditions on the day of sampling. However, where major daily variations are suspected, a minimum of two samples in one day shall be taken.
7 Petroleum hydrocarbons Hydrocarbons must not be present in the shellfish waters in such quantities as to: produce a visible film on the surface of the waters and/or a deposit on the shellfish, have harmful effects on the shellfish Visual examination Quarterly
8 Organo-halogenated substances The concentration of each substance in the shellfish waters or in shellfish flesh must not reach or exceed a level which has harmful effects on the shellfish and their larvae Gas chromatography after extraction with suitable solvents and purification Half-yearly
9 Metals Silver Arsenic Cadmium Chromium Copper Mercury Nickel Lead Zinc mg/l Ag As Cd Cr Cu Hg Ni Pb Zn The concentration of each substance in the shellfish waters or in the shellfish flesh must not reach or exceed a level which has harmful effects on the shellfish and their larvae The synergic effects of these metals must be taken into consideration Spectrometry of atomic absorption preceded, where appropriate, by concentration and/or extraction Half-yearly
11 Substances affecting the taste of the shellfish Concentration should be lower than that which is liable to impair the taste of the shellfish Examination of the shellfish by tasting where the presence of one of these substances is presumed

Signed

John Prescott — Secretary of State, — Department of Environment — 19th May 1997

Signed by authority of the Secretary of State for Wales

Win Griffiths — Parliamentary Under Secretary of State, Welsh Office — 19th May 1997

Explanatory note

(This note is not part of the Regulations)

These Regulations prescribe a system for classifying the quality of controlled waters which are coastal or brackish waters and which need protection or improvement in order to support shellfish life and growth.

The classification SFW reflects the mandatory values assigned by Directive 79/923/EEC (the quality required of shellfish waters) to the parameters listed in the Schedule to these Regulations.

The Regulations also incorporate the reference methods of measurement, and the minimum frequency required for sampling and analysis, laid down in that Directive for those parameters.

The Regulations, together with the Surface Waters (Shellfish) Directions 1997, transpose Directive 79/923/EEC in relation to England and Wales. Copies of the Surface Waters (Shellfish) Directions 1997 may be obtained from:

Footnotes

[^f00001]: 1991 c. 57; see section 221(7) as to the joint exercise of functions exercisable concurrently.

[^f00002]: O.J. No. L 281, 10.11.1979, p.47.

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