The Olive Oil (Marketing Standards) (Amendment) Regulations 1998

Type Statutory-Instrument
Publication 1998-09-25
State In force
Department King's Printer of Acts of Parliament
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Made: 25th September 1998

Laid before Parliament: 2nd October 1998

Coming into force: 1st November 1998

The Minister of Agriculture, Fisheries and Food and the Secretary of State, being Ministers designated1 for the purposes of section 2(2) of the European Communities Act 19722 in relation to the common agricultural policy of the European Community, acting jointly in exercise of the powers conferred upon them by the said section 2(2) and of all other powers enabling them in that behalf, hereby make the following Regulations:–

Title, extent, commencement and interpretation

1

Amendment of the principal Regulations

2

  • “the Commission Regulation” means Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis4, as amended up to and including the amendments effected by Commission Regulation (EC) No. 282/985;

Signed

Nick Brown — Minister of Agriculture, Fisheries and Food — 23rd September 1998

Sewel — Parliamentary Under Secretary of State, Scottish Office — 25th September 1998

Explanatory note

(This note is not part of the Regulations)

These Regulations, which come into force on 1st November 1998 and which apply to Great Britain, amend the Olive Oil (Marketing Standards) Regulations 1987, by–

Footnotes

1

S.I. 1972/1811.

3

S.I. 1987/1783, amended by S.I. 1990/2487, 1992/2590.

4

OJ No. L248, 5.9.91, p. 1.

5

OJ No. L28, 4.2.98, p. 5.

6

OJ No. L210, 28.7.98, p. 32.

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