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The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2001

Type Statutory-Instrument
Publication 2001-07-05
Last updated 2005-12-22
State In force
Department King's Printer of Acts of Parliament
Source legislation.gov.uk
PDF Download
articles Not indexed
Reform history JSON API

Made: 5th July 2001

Laid before Parliament: 6th July 2001

Coming into force: 1st August 2001

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Title, commencement and extent

1

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Amendment to the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 1999

2

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SCHEDULE — Levels to be included in Part 2 of Schedule 2

Group to which food belongs Groups include the following products Azinphos-ethyl Chlozo-linate Applying from 1 January 2003 Dinoterb DNOC Applying from 1 July 2002 Monoli-nuron Appplying from 1 July 2002 Propham Pyrazo-phos Applying from 1 July 2002 Spirox-amine Tecna-zene Applying from 1 January 2003
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT
Grapefruit 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Lemons 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Limes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Mandarins (inc clementines and similar hybrids) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Oranges 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Pomelos 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
ii) TREE NUTS (shelled or unshelled)
Almonds 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Brazil nuts 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Cashew nuts 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Chestnuts 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Coconuts 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Hazelnuts 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Macademia nuts 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Pecans 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Pine nuts 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Pistachios 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Walnuts 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
iii) POME FRUIT
Apples 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Pears 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Quinces 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
iv) STONE FRUIT
Apricots 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Cherries 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Peaches (incl nectarines and similar hybrids) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Plums 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
v) BERRIES AND SMALL FRUIT
a) Table and wine grapes
Table grapes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 1 0.05*
Wine grapes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 1 0.05*
b) Strawberries (other than wild) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
c) Cane Fruit (other than wild)
Blackberries 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Dewberries 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Loganberries 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Raspberries 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
d) Other small fruit and berries (other than wild)
Bilberries 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Cranberries 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Currants (red, black and white) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Gooseberries 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
e) Wild berries and wild fruit 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
vi) MISCELLANEOUS FRUIT
Avocados 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Bananas 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Dates 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Figs 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Kiwi fruit 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Kumquats 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Litchis 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Mangoes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Olives (table consumption) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Olives (oil extract) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Passion fruit 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Pineapples 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Pomegranates 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
2. Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES
Beetroot 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Carrots 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Celeriac 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Horseradish 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Jerusalem artichokes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Parsnips 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Parsley root 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Radishes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Salsify 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Sweet potatoes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Swedes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Turnips 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Yams 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
ii) BULB VEGETABLES
Garlic 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Onions 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Shallots 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Spring onions 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
ii) FRUITING VEGETABLES
a) Solanacea
Tomatoes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Peppers 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Chilli peppers 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Aubergines 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
b) Cucurbits-edible peel
Cucumbers 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Gherkins 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Courgettes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
c) Cucurbits-inedible peel
Melons 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Squashes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Watermelons 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
d) Sweet corn 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
iv) BRASSICA VEGETABLES
a) Flowering Brassicas
Broccoli (including Calabrese) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Cauliflower 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
b) Head Brassicas
Brussels sprouts 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Head cabbage 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
c) Leafy Brassicas
Chinese cabbage 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Kale 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
d) Kohlrabi 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
v) LEAF VEGETABLES AND FRESH HERBS
a) Lettuce and similar
Cress 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Lamb’s lettuce 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Lettuce 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Scarole 0.05*(38) 0.05*(38) 0.05*(38) 0.05*(38) 0.05*(38) 0.05*(38) 0.05*(38) 0.05* 0.05*(38)
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
b) Spinach and similar
Spinach 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Beet leaves (chard) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
c) Watercress 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
d) Witloof 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
e) Herbs
Chervil 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Chives 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Parsley 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Celery leaves 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
vi) LEGUME VEGETABLES (fresh)
Beans (with pods) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Beans (without pods) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Peas (with pods) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Peas (without pods) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
vii) STEM VEGETABLES
Asparagus 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Cardoons 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Celery 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Fennel 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Globe artichokes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Leeks 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Rhubarb 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
viii) FUNGI
a) Cultivated mushrooms 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
b) Wild mushrooms 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
3. PULSES
Beans 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Lentils 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Peas 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
4. OILSEEDS
Linseed 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Peanuts 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Poppy seed 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Sesame seed 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Sunflower seed 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Rape seed 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Soya bean 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Mustard seed 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Cotton seed 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
5. POTATOES
Early potatoes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Ware potatoes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
6. TEA
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1* 0.1* 0.1* 0.1* 0.1* 0.1* 0.1* 0.1*
7. HOPS (dried)
including hop pellets and unconcentrated powder 0.1* 0.1* 0.1* 0.1* 0.1* 0.1* 0.1* 0.1* 0.1*
8. CEREALS
Wheat 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Rye 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Barley 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.3 0.05*
Sorghum 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Oats 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.3 0.05*
Triticale 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Maize 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Buckwheat 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Millet 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Rice⁽¹⁾ 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Other cereals⁽²⁾ 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
9. PRODUCTS OF ANIMAL ORIGIN
Meat, fat and preparations of meat⁽³⁾ 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* 0.05*(13)(37) 0.05*
0.2(37)(39)
Milk⁽⁴⁾ and Dairy⁽⁵⁾ products 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* 0.02(37) 0.05*
Eggs⁽⁶⁾ 0.05*⁽⁷⁾ 0.05*⁽⁷⁾ 0.05*⁽⁷⁾ 0.05*⁽⁷⁾ 0.05*⁽⁷⁾ 0.1*⁽⁷⁾ 0.05*(7)(37) 0.05*⁽⁷⁾

Signed

Whitty, — Parliamentary Under Secretary of State for Environment, Food and Rural Affairs — 25th June 2001

Signed on behalf of the National Assembly for Wales

Elis Thomas — Presiding Officer, National Assembly for Wales — 5th July 2001

Explanatory note

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Footnotes

[^f00001]: S.I. 1972/1811 in the case of the Secretary of State and S.I. 1999/2788 in the case of the National Assembly for Wales.

[^f00002]: 1972 c. 68.

[^f00003]: S.I. 1999/3483 as amended by S.I. 2001/1113.

[^f00004]: OJ No. L221, 7.8.86, p.37. The last amending instrument is Commission Directive 2000/82/EC (OJ No. L3, 6.1.2001, p.18).

[^f00005]: OJ No. L221, 7.8.86, p.43. The last amending instrument is Commission Directive 2000/82/EC.

[^f00006]: OJ No. L350, 14.12.90, p.71. The last amending instrument is Commission Directive 2001/35/EC (OJ No. L136, 18.5.2001, p.42).

Group to which food belongs Groups include the following products Azinphos-ethyl Chlozo-linate Applying from 1 January 2003 Dinoterb DNOC Applying from 1 July 2002 Monoli-nuron Appplying from 1 July 2002 Propham Pyrazo-phos Applying from 1 July 2002 Spirox-amine Tecna-zene Applying from 1 January 2003
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT
Grapefruit 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Lemons 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Limes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Mandarins (inc clementines and similar hybrids) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Oranges 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Pomelos 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
ii) TREE NUTS (shelled or unshelled)
Almonds 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Brazil nuts 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Cashew nuts 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Chestnuts 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Coconuts 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Hazelnuts 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Macademia nuts 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Pecans 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Pine nuts 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Pistachios 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Walnuts 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
iii) POME FRUIT
Apples 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Pears 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Quinces 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
iv) STONE FRUIT
Apricots 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Cherries 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Peaches (incl nectarines and similar hybrids) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Plums 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
v) BERRIES AND SMALL FRUIT
a) Table and wine grapes
Table grapes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 1 0.05*
Wine grapes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 1 0.05*
b) Strawberries (other than wild) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
c) Cane Fruit (other than wild)
Blackberries 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Dewberries 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Loganberries 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Raspberries 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
d) Other small fruit and berries (other than wild)
Bilberries 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Cranberries 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Currants (red, black and white) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Gooseberries 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
e) Wild berries and wild fruit 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
vi) MISCELLANEOUS FRUIT
Avocados 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Bananas 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Dates 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Figs 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Kiwi fruit 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Kumquats 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Litchis 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Mangoes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Olives (table consumption) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Olives (oil extract) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Passion fruit 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Pineapples 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Pomegranates 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
2. Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES
Beetroot 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Carrots 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Celeriac 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Horseradish 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Jerusalem artichokes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Parsnips 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Parsley root 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Radishes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Salsify 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Sweet potatoes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Swedes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Turnips 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Yams 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
ii) BULB VEGETABLES
Garlic 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Onions 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Shallots 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Spring onions 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
ii) FRUITING VEGETABLES
a) Solanacea
Tomatoes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Peppers 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Chilli peppers 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Aubergines 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
b) Cucurbits-edible peel
Cucumbers 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Gherkins 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Courgettes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
c) Cucurbits-inedible peel
Melons 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Squashes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Watermelons 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
d) Sweet corn 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
iv) BRASSICA VEGETABLES
a) Flowering Brassicas
Broccoli (including Calabrese) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Cauliflower 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
b) Head Brassicas
Brussels sprouts 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Head cabbage 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
c) Leafy Brassicas
Chinese cabbage 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Kale 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
d) Kohlrabi 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
v) LEAF VEGETABLES AND FRESH HERBS
a) Lettuce and similar
Cress 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Lamb’s lettuce 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Lettuce 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Scarole 0.05*"38" 0.05*"38" 0.05*"38" 0.05*"38" 0.05*"38" 0.05*"38" 0.05*"38" 0.05* 0.05*"38"
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
b) Spinach and similar
Spinach 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Beet leaves (chard) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
c) Watercress 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
d) Witloof 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
e) Herbs
Chervil 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Chives 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Parsley 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Celery leaves 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
vi) LEGUME VEGETABLES (fresh)
Beans (with pods) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Beans (without pods) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Peas (with pods) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Peas (without pods) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
vii) STEM VEGETABLES
Asparagus 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Cardoons 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Celery 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Fennel 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Globe artichokes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Leeks 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Rhubarb 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
viii) FUNGI
a) Cultivated mushrooms 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
b) Wild mushrooms 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
3. PULSES
Beans 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Lentils 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Peas 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
4. OILSEEDS
Linseed 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Peanuts 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Poppy seed 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Sesame seed 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Sunflower seed 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Rape seed 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Soya bean 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Mustard seed 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Cotton seed 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
5. POTATOES
Early potatoes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Ware potatoes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
6. TEA
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1* 0.1* 0.1* 0.1* 0.1* 0.1* 0.1* 0.1*
7. HOPS (dried)
including hop pellets and unconcentrated powder 0.1* 0.1* 0.1* 0.1* 0.1* 0.1* 0.1* 0.1* 0.1*
8. CEREALS
Wheat 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Rye 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Barley 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.3 0.05*
Sorghum 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Oats 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.3 0.05*
Triticale 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Maize 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Buckwheat 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Millet 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Rice"1" 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
Other cereals"2" 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
9. PRODUCTS OF ANIMAL ORIGIN
Meat, fat and preparations of meat"3" 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* 0.05*"13""37" 0.05*
0.2"37""39"
Milk"4" and Dairy"5" products 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* 0.02"37" 0.05*
Eggs"6" 0.05*"7" 0.05*"7" 0.05*"7" 0.05*"7" 0.05*"7" 0.1*"7" 0.05*"7""37" 0.05*"7"

Editorial notes

[^key-ed0230348e01dd8ec2a9cdf3cf941f5f]: Regulations revoked (22.12.2005) by The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 2005 (S.I. 2005/3286), reg. 1(1), Sch. 4

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