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The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2002

Type Statutory-Instrument
Publication 2002-07-10
Last updated 2005-12-22
State In force
Department King's Printer of Acts of Parliament
Source legislation.gov.uk
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Reform history JSON API

Made: 10th July 2002

Laid before Parliament: 11th July 2002

Coming into force: 1st September 2002

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Title, commencement and extent

1

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Amendment to the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 1999

2

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SCHEDULE

1

Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

Vegetables, fresh or uncooked, frozen or dry

2

3

Pulses

4

Oilseeds

5

Potatoes

6

Tea

7

Hops (dried)

Cereals

8

9

Products of animal origin

Signed

Signed on behalf of the National Assembly for Wales

D. Elis Thomas — Presiding Officer National Assembly for Wales — 24th June 2002

Whitty — Parliamentary Under Secretary of State — Department for Environment, Food and Rural Affairs — 10th July 2002

Explanatory note

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Footnotes

[^f00001]: S.I. 1972/1811 in the case of the Secretary of State and S.I. 1999/2788 in the case of the National Assembly for Wales.

[^f00002]: 1972 c. 68.

[^f00003]: S.I. 1999/3483 as amended by S.I. 2001/1113, S.I. 2001/2420 and S.I. 2001/3834.

[^f00004]: OJ No. L221, 7.8.86, p. 37. The last amending instrument is Commission Directive 2002/23/EC (OJ No. L64, 7.03.02, p. 13).

[^f00005]: OJ No. L221, 7.8.86, p. 43. The last amending instrument is Commission Directive 2002/23/EC.

[^f00006]: OJ No. L350, 14.12.90, p. 71. The last amending instrument is Commission Directive 2002/23/EC.

Group to which food belongs Groups include the following products Amitraz Azoxystrobin Flupyrsulfuron-methyl Lambda-cyhalothrin Pymetrozine
1.Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1.Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1.Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1.Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1.Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1.Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1.Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i)CITRUS FRUIT i)CITRUS FRUIT i)CITRUS FRUIT i)CITRUS FRUIT i)CITRUS FRUIT i)CITRUS FRUIT i)CITRUS FRUIT
Grapefruit 0.05* 1 0.02* 0.1 0.3
Lemons 0.05* 1 0.02* 0.02* 0.3
Limes 0.05* 1 0.02* 0.02* 0.3
Mandarins (inc clementines & similar hybrids) 0.05* 1 0.02* 0.02* 0.3
Oranges 0.05* 1 0.02* 0.1 0.3
Pomelos 0.05* 1 0.02* 0.1 0.3
Others 0.05* 1 0.02* 0.02* 0.3
ii)TREE NUTS (shelled or unshelled) ii)TREE NUTS (shelled or unshelled) ii)TREE NUTS (shelled or unshelled) ii)TREE NUTS (shelled or unshelled) ii)TREE NUTS (shelled or unshelled) ii)TREE NUTS (shelled or unshelled) ii)TREE NUTS (shelled or unshelled)
Almonds 0.05* 0.1* 0.02* 0.05* 0.02*
Brazil nuts 0.05* 0.1* 0.02* 0.05* 0.02*
Cashew nuts 0.05* 0.1* 0.02* 0.05* 0.02*
Chestnuts 0.05* 0.1* 0.02* 0.05* 0.02*
Coconuts 0.05* 0.1* 0.02* 0.05* 0.02*
Hazelnuts 0.05* 0.1* 0.02* 0.05* 0.02*
Macadamia nuts 0.05* 0.1* 0.02* 0.05* 0.02*
Pecans 0.05* 0.1* 0.02* 0.05* 0.02*
Pine nuts 0.05* 0.1* 0.02* 0.05* 0.02*
Pistachios 0.05* 0.1* 0.02* 0.05* 0.02*
Walnuts 0.05* 0.1* 0.02* 0.05* 0.02*
Others 0.05* 0.1* 0.02* 0.05* 0.02*
iii)POME FRUIT iii)POME FRUIT iii)POME FRUIT iii)POME FRUIT iii)POME FRUIT iii)POME FRUIT iii)POME FRUIT
Apples 0.5 0.05* 0.02* 0.1 0.02*
Pears 0.5 0.05* 0.02* 0.1 0.02*
Quinces 0.5 0.05* 0.02* 0.1 0.02*
Others 0.5 0.05* 0.02* 0.1 0.02*
iv)STONE FRUIT iv)STONE FRUIT iv)STONE FRUIT iv)STONE FRUIT iv)STONE FRUIT iv)STONE FRUIT iv)STONE FRUIT
Apricots 0.05* 0.05* 0.02* 0.2 0.05
Cherries 0.05* 0.05* 0.02* 0.1 0.02*
Peaches (incl nectarines & similar hybrids) 0.05* 0.05* 0.02* 0.2 0.05
Plums 0.05* 0.05* 0.02* 0.1 0.02*
Others 0.05* 0.05* 0.02* 0.1 0.02*
v)BERRIES AND SMALL FRUIT v)BERRIES AND SMALL FRUIT v)BERRIES AND SMALL FRUIT v)BERRIES AND SMALL FRUIT v)BERRIES AND SMALL FRUIT v)BERRIES AND SMALL FRUIT v)BERRIES AND SMALL FRUIT
a)Table & wine grapes
Table grapes 0.05* 2 0.02* 0.2 0.02*
Wine grapes 0.05* 2 0.02* 0.2 0.02*
b)Strawberries (other than wild) 0.05* 2 0.02* 0.5 0.02*
c)Cane Fruit (other than wild)
Blackberries 0.05* 0.05* 0.02* 0.02* 0.02*
Dewberries 0.05* 0.05* 0.02* 0.02* 0.02*
Loganberries 0.05* 0.05* 0.02* 0.02* 0.02*
Raspberries 0.05* 0.05* 0.02* 0.02* 0.02*
Others 0.05* 0.05* 0.02* 0.02* 0.02*
d)Other small fruit & berries (other than wild)
Bilberries 0.05* 0.05* 0.02* 0.02* 0.02*
Cranberries 0.05* 0.05* 0.02* 0.02* 0.02*
Currants (red, black & white) 0.05* 0.05* 0.02* 0.1 0.02*
Gooseberries 0.05* 0.05* 0.02* 0.1 0.02*
Others 0.05* 0.05* 0.02* 0.02* 0.02*
e)Wild berries & wild fruit 0.05* 0.05* 0.02* 0.2 0.02*
vi)MISCELLANEOUS FRUIT vi)MISCELLANEOUS FRUIT vi)MISCELLANEOUS FRUIT vi)MISCELLANEOUS FRUIT vi)MISCELLANEOUS FRUIT vi)MISCELLANEOUS FRUIT vi)MISCELLANEOUS FRUIT
Avocados 0.05* 0.05* 0.02* 0.02* 0.02*
Bananas 0.05* 2 0.02* 0.02* 0.02*
Dates 0.05* 0.05* 0.02* 0.02* 0.02*
Figs 0.05* 0.05* 0.02* 0.02* 0.02*
Kiwi fruit 0.05* 0.05* 0.02* 0.02* 0.02*
Kumquats 0.05* 0.05* 0.02* 0.02* 0.02*
Litchis 0.05* 0.05* 0.02* 0.02* 0.02*
Mangoes 0.05* 0.05* 0.02* 0.02* 0.02*
Olives 0.05* 0.05* 0.02* 0.02* 0.02*
Passion fruit 0.05* 0.05* 0.02* 0.02* 0.02*
Pineapple 0.05* 0.05* 0.02* 0.02* 0.02*
Pomegranates 0.05* 0.05* 0.02* 0.02* 0.02*
Others 0.05* 0.05* 0.02* 0.02* 0.02*
2.Vegetables, fresh or uncooked, frozen or dry 2.Vegetables, fresh or uncooked, frozen or dry 2.Vegetables, fresh or uncooked, frozen or dry 2.Vegetables, fresh or uncooked, frozen or dry 2.Vegetables, fresh or uncooked, frozen or dry 2.Vegetables, fresh or uncooked, frozen or dry 2.Vegetables, fresh or uncooked, frozen or dry
i)ROOT AND TUBER VEGETABLES i)ROOT AND TUBER VEGETABLES i)ROOT AND TUBER VEGETABLES i)ROOT AND TUBER VEGETABLES i)ROOT AND TUBER VEGETABLES i)ROOT AND TUBER VEGETABLES i)ROOT AND TUBER VEGETABLES
Beetroot 0.05* 0.05* 0.02* 0.02* 0.02*
Carrots 0.05* 0.2 0.02* 0.02* 0.02*
Celeriac 0.05* 0.05* 0.02* 0.1 0.02*
Horseradish 0.05* 0.2 0.02* 0.02* 0.02*
Jerusalem artichokes 0.05* 0.05* 0.02* 0.02* 0.02*
Parsnips 0.05* 0.2 0.02* 0.02* 0.02*
Parsley root 0.05* 0.2 0.02* 0.02* 0.02*
Radishes 0.05* 0.05* 0.02* 0.1 0.02*
Salsify 0.05* 0.2 0.02* 0.02* 0.02*
Sweet potatoes 0.05* 0.05* 0.02* 0.02* 0.02*
Swedes 0.05* 0.05* 0.02* 0.02* 0.02*
Turnips 0.05* 0.05* 0.02* 0.02* 0.02*
Yams 0.05* 0.05* 0.02* 0.02* 0.02*
Others 0.05* 0.05* 0.02* 0.02* 0.02*
ii)BULB VEGETABLES ii)BULB VEGETABLES ii)BULB VEGETABLES ii)BULB VEGETABLES ii)BULB VEGETABLES ii)BULB VEGETABLES ii)BULB VEGETABLES
Garlic 0.05* 0.05* 0.02* 0.02* 0.02*
Onions 0.05* 0.05* 0.02* 0.02* 0.02*
Shallots 0.05* 0.05* 0.02* 0.02* 0.02*
Spring onions 0.05* 0.05* 0.02* 0.02* 0.02*
Others 0.05* 0.05* 0.02* 0.02* 0.02*
iii)FRUITING VEGETABLES iii)FRUITING VEGETABLES iii)FRUITING VEGETABLES iii)FRUITING VEGETABLES iii)FRUITING VEGETABLES iii)FRUITING VEGETABLES iii)FRUITING VEGETABLES
a)Solanacea
Tomatoes 0.5 2 0.02* 0.1 0.5
Peppers 0.05* 2 0.02* 0.1 1
Aubergines 0.5 2 0.02* 0.5 0.5
Others 0.05* 0.05* 0.02* 0.02* 0.02*
b)Cucurbits-edible peel
Cucumbers 0.05* 1 0.02* 0.1 0.5
Gherkins 0.05* 1 0.02* 0.1 0.5
Courgettes 0.05* 1 0.02* 0.1 0.5
Others 0.05* 1 0.02* 0.1 0.5
c)Cucurbits-inedible peel
Melons 0.05* 0.5 0.02* 0.05 0.2
Squashes 0.05* 0.5 0.02* 0.05 0.2
Watermelons 0.05* 0.5 0.02* 0.05 0.2
Others 0.05* 0.5 0.02* 0.05 0.2
d)Sweet corn 0.05* 0.05* 0.02* 0.02* 0.02*
iv)BRASSICA VEGETABLES iv)BRASSICA VEGETABLES iv)BRASSICA VEGETABLES iv)BRASSICA VEGETABLES iv)BRASSICA VEGETABLES iv)BRASSICA VEGETABLES iv)BRASSICA VEGETABLES
a)Flowering Brassicas
Broccoli (including Calabrese) 0.05* 0.05* 0.02* 0.1 0.02*
Cauliflower 0.05* 0.05* 0.02* 0.1 0.02*
Others 0.05* 0.05* 0.02* 0.1 0.02*
b)Head Brassicas
Brussels sprouts 0.05* 0.05* 0.02* 0.05 0.02*
Head cabbage 0.05* 0.05* 0.02* 0.2 0.05
Others 0.05* 0.05* 0.02* 0.02* 0.02*
c)Leafy Brassicas
Chinese cabbage 0.05* 0.05* 0.02* 0.02* 0.02*
Kale 0.05* 0.05* 0.02* 0.02* 0.02*
Others 0.05* 0.05* 0.02* 0.02* 0.02*
d)Kohlrabi 0.05* 0.05* 0.02* 0.02* 0.02* 0.02*
v)LEAF VEGETABLES AND FRESH HERBS v)LEAF VEGETABLES AND FRESH HERBS v)LEAF VEGETABLES AND FRESH HERBS v)LEAF VEGETABLES AND FRESH HERBS v)LEAF VEGETABLES AND FRESH HERBS v)LEAF VEGETABLES AND FRESH HERBS v)LEAF VEGETABLES AND FRESH HERBS
a)Lettuce & similar
Cress 0.05* 3 0.02* 1 1
Lamb’s lettuce 0.05* 3 0.02* 1 1
Lettuce 0.05* 3 0.02* 1 1
Scarole (broad-leaf endive) 0.05* 3 0.02* 1 1
Others 0.05* 3 0.02* 1 1
b)Spinach & similar
Spinach 0.05* 0.05* 0.02* 0.5 0.02*
Beet leaves (chard) 0.05* 0.05* 0.02* 0.02* 0.02*
Others 0.05* 0.05* 0.02* 0.02* 0.02*
c) Watercress 0.05* 0.05* 0.02* 0.02* 0.02*
d)Witloof 0.05* 0.2 0.02* 0.02* 0.02*
e)Herbs
Chervil 0.05* 0.05* 0.02* 1 1
Chives 0.05* 0.05* 0.02* 1 1
Parsley 0.05* 0.05* 0.02* 1 1
Celery leaves 0.05* 0.05* 0.02* 1 1
Others 0.05* 0.05* 0.02* 1 1
vi)LEGUME VEGETABLES (fresh) vi)LEGUME VEGETABLES (fresh) vi)LEGUME VEGETABLES (fresh) vi)LEGUME VEGETABLES (fresh) vi)LEGUME VEGETABLES (fresh) vi)LEGUME VEGETABLES (fresh) vi)LEGUME VEGETABLES (fresh)
Beans (with pods) 0.05* 1 0.02* 0.2 0.02*
Beans (without pods) 0.05* 0.05* 0.02* 0.02* 0.02*
Peas (with pods) 0.05* 0.5 0.02* 0.2 0.02*
Peas (without pods) 0.05* 0.2 0.02* 0.2 0.02*
Others 0.05* 0.05* 0.02* 0.02* 0.02*
vii)STEM VEGETABLES vii)STEM VEGETABLES vii)STEM VEGETABLES vii)STEM VEGETABLES vii)STEM VEGETABLES vii)STEM VEGETABLES vii)STEM VEGETABLES
Asparagus 0.05* 0.05* 0.02* 0.02* 0.02*
Cardoons 0.05* 0.05* 0.02* 0.02* 0.02*
Celery 0.05* 5 0.02* 0.3 0.02*
Fennel 0.05* 0.05* 0.02* 0.02* 0.02*
Globe artichokes 0.05* 1 0.02* 0.02* 0.02*
Leeks 0.05* 0.1 0.02* 0.02* 0.02*
Rhubarb 0.05* 0.05* 0.02* 0.02* 0.02*
Others 0.05* 0.05* 0.02* 0.02* 0.02*
viii)FUNGI viii)FUNGI viii)FUNGI viii)FUNGI viii)FUNGI viii)FUNGI viii)FUNGI
a)Cultivated mushrooms 0.05* 0.05* 0.02* 0.02* 0.02*
b)Wild mushrooms 0.05* 0.05* 0.02* 0.5 0.02*
3.Pulses 3.Pulses 3.Pulses 3.Pulses 3.Pulses 3.Pulses 3.Pulses
Beans 0.05* 0.1 0.02* 0.02* 0.02*
Lentils 0.05* 0.1 0.02* 0.02* 0.02*
Peas 0.05* 0.1 0.02* 0.02* 0.02*
Others 0.05* 0.1 0.02* 0.02* 0.02*
4.Oilseeds 4.Oilseeds 4.Oilseeds 4.Oilseeds 4.Oilseeds 4.Oilseeds 4.Oilseeds
Linseed 0.05* 0.05* 0.05* 0.02* 0.02*
Peanuts 0.05* 0.05* 0.05* 0.02* 0.02*
Poppy seed 0.05* 0.05* 0.05* 0.02* 0.02*
Sesame seed 0.05* 0.05* 0.05* 0.02* 0.02*
Sunflower seed 0.05* 0.05* 0.05* 0.02* 0.02*
Rape seed 0.05* 0.05* 0.05* 0.02* 0.02*
Soya bean 0.05* 0.05* 0.05* 0.02* 0.02*
Mustard seed 0.05* 0.05* 0.05* 0.02* 0.02*
Cotton seed 1 0.05* 0.05* 0.02* 0.05
Others 0.05* 0.05* 0.05* 0.02* 0.02*
5.Potatoes 5.Potatoes 5.Potatoes 5.Potatoes 5.Potatoes 5.Potatoes 5.Potatoes
Early potatoes 0.05* 0.05* 0.02* 0.02* 0.02*
Ware potatoes 0.05* 0.05* 0.02* 0.02* 0.02*
6.Tea 6.Tea 6.Tea 6.Tea 6.Tea 6.Tea 6.Tea
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1* 0.05* 1 0.1*
7.Hops (dried) 7.Hops (dried) 7.Hops (dried) 7.Hops (dried) 7.Hops (dried) 7.Hops (dried) 7.Hops (dried)
including hop pellets & unconcentrated powder 20 20 0.05* 10 5
Group to which food belongs Groups include the following products Flupyrsulfuron-methyl Pymetrozine
--- --- --- ---
8.Cereals 8.Cereals 8.Cereals 8.Cereals
Wheat 0.02* 0.02*
Rye 0.02* 0.02*
Barley 0.02* 0.02*
Sorghum 0.02* 0.02*
Oats 0.02* 0.02*
Triticale 0.02* 0.02*
Maize 0.02* 0.02*
Buckwheat 0.02* 0.02*
Millet 0.02* 0.02*
Rice (1) 0.02* 0.02*
Other Cereals (2) 0.02* 0.02*
9.Products of animal origin 9.Products of animal origin 9.Products of animal origin 9.Products of animal origin
Meat, fat & preparations of meat (3) 0.01*
Milk (4) & Dairy produce (5) 0.01*
Eggs (6) (7) 0.01*

Editorial notes

[^key-84cae867a3b1e20de0c7e6d4c30a0cae]: Regulations revoked (22.12.2005) by The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 2005 (S.I. 2005/3286), reg. 1(1), Sch. 4

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