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The Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (England) Regulations 2003

Type Statutory-Instrument

Publication 2003-07-28

Last updated 2005-06-02

State In force

Department King's Printer of Acts of Parliament

Source legislation.gov.uk

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Reform history JSON API

Made: 28th July 2003

Laid before Parliament: 29th July 2003

Coming into force: 30th July 2003

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Title, commencement and application

1

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Interpretation

2

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Prohibition on import

3

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Enforcement

4

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Application of various provisions of the Food Safety Act 1990 and sampling and analysis

5

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Destruction of illegal imports

6

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Signed

Signed by authority of the Secretary of State for Health

Melanie Johnson — Parliamentary Under Secretary of State, — Department of Health — 2003-07-28

Explanatory note

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Footnotes

[^f00001]: S.I. 1972/1811.

[^f00002]: 1972 c. 68.

[^f00003]: 1990 c. 16.

[^f00004]: OJ No. L154, 21.6.2003, p.114.

[^f00005]: OJ No. L186, 25.7.2003, p.47.

[^f00006]: 1984 c. 22.

[^f00007]: 1980 c. 43.

Editorial notes

[^key-f075110df70cd3d0ddb67259acafe72a]: Regulations revoked (2.6.2005) by The Food (Chilli, Chilli Products, Curcuma and Palm Oil) (Emergency Control) (England) Regulations 2005 (S.I. 2005/1442), regs. 1(1), 7

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