The Food (Suspension of the Use of E 128 Red 2G as Food Colour) (England) Regulations 2007

Made: 30th July 2007

Laid before Parliament: 1st August 2007

Coming into force: 2nd August 2007

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Title, application and commencement

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Interpretation

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Suspension of activities involving the colour E128 Red 2G

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Enforcement

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Application of various provisions of the Food Safety Act 1990

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Signed

Signed by authority of the Secretary of State for Health.

Dawn Primarolo — Minister of State, — Department of Health — 30th July 2007

Explanatory note

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Footnotes

[^f00001]: 1972 c. 68. Paragraph 1A of Schedule 2 was inserted by section 28 of the Legislative and Regulatory Reform Act 2006 (2006 c.51).

[^f00002]: SI 2003/2901.

[^f00003]: OJ No. L195, 27.7.2007, p.8.

[^f00004]: 1990 c.16.

[^f00005]: 1984 c.22; section 7(3)(d) was substituted by paragraph 27 of Schedule 3 to the Food Safety Act 1990.

[^f00006]: 1936 c.49; section 6 is to be read with paragraph 1 of Schedule 3 to the Food Safety Act 1990.

[^f00007]: 1985 c.51; paragraph 15(6) was amended by paragraph 31(b) of Schedule 3 to the Food Safety Act 1990.

[^f00008]: S.I. 1995/3124, to which there are amendments not relevant to these Regulations.

[^f00009]: Section 21 was amended by S.I.2004/3279.

[^f00010]: Section 35(1) is amended by the Criminal Justice Act 2003 (2003 c. 44), Schedule 26, paragraph 42, from a date to be appointed.

[^f00011]: Section 35(3) was amended by S.I.2004/3279.

[^f00012]: Section 36A was inserted by the Food Standards Act 1999 (1999 c. 28), Schedule 5, paragraph 16.

Editorial notes

[^key-77b72a74f6cfa576919e802f5ab36db7]: Regulations revoked (31.10.2013) by The Food Additives, Flavourings, Enzymes and Extraction Solvents (England) Regulations 2013 (S.I. 2013/2210), reg. 1, Sch. 5

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