The Transmissible Spongiform Encephalopathies (England) Regulations 2010
Made: 11th March 2010
Laid before Parliament: 16th March 2010
Coming into force: 6th April 2010
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PART 1 — General Provisions
Title, application and commencement
1
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Interpretation
2
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Appointment of competent authority
3
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Exception for research
4
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PART 2 — Introduction of Schedules
The Schedules
5
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PART 3 — Administration and Enforcement
Approvals, authorisations, licences or registrations
6
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Occupier’s duty
7
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Suspension and amendment
8
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Revocations of approvals, authorisations, licences or registrations
9
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Appeals
10
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Valuations
11
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Appointment of inspectors
12
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Powers of entry
13
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Powers of inspectors
14
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Notices
15
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Notices restricting movement
16
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Obstruction
17
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Penalties
18
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Corporate offences
19
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Enforcement
20
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Amendment of the Animal By-Products (Identification) Regulations 1995
21
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Consequential amendment
22
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Revocations
23
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SCHEDULE 1 — Ambulatory References
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SCHEDULE 2 — TSE Monitoring
PART 1 — Monitoring for TSE
Notification of the body of a goat for the purpose of monitoring under Article 6 of the EU TSE Regulation
1
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Delivery of the body of a bovine animal for the purpose of monitoring under Article 6 of the EU TSE Regulation
2
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Persons collecting and delivering
3
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Destruction without sampling
4
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Retention of bodies of bovine animals pending test results
5
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Remote Areas
6
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Consignment and slaughter of an over-age bovine animal
7
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Brain stem sampling of bovine animals (slaughterhouses)
8
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Brain stem sampling of bovine animals (other places of slaughter)
9
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Approval of laboratories
10
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Approved sampling sites
11
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Slaughter of bovine animals
12
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Retention of products and disposal
13
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TSE sampling of sheep, goats and deer
14
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Compensation
15
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PART 2 — Contents of an RMOP
Animal identification and separation
16
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Brain stem sampling
17
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Correlation of sample to carcase and all other parts of the body
18
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Retention of carcases
19
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Retention of parts of the body
20
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Disposal before receipt of the result
21
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Other measures following sampling
22
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SCHEDULE 3 — Control and eradication of TSE in bovine animals
Control and eradication of TSE – notification
1
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Restriction of a notified animal
2
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Slaughter of a suspect animal
3
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Identification and restriction of offspring and cohorts
4
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Action following confirmation
5
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Death while under restriction
6
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Placing on the market of bovine progeny
7
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When compensation is payable
8
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Amount of compensation payable
9
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Exceptions
10
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SCHEDULE 4 — Control and eradication of TSE in sheep and goats
Notification of TSE
1
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Restriction of a notified animal
2
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Slaughter of a suspect animal
3
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Movement restrictions
4
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Action where TSE is not confirmed
5
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Confirmation of TSE in sheep
6
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Confirmation of TSE in goats
7
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Use of milk and milk products following confirmation of classical scrapie
8
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Inability to exclude BSE in sheep or goats
9
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Confirmation of atypical scrapie in sheep or goats
10
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Derogation
11
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Time for appeals
12
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Killing and destruction following confirmation
13
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Infected animals from another holding
14
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Common grazing
15
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Multiple flocks on a holding
16
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Subsequent occupiers
17
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Introduction of animals onto a holding
18
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Use of ovine germinal products
19
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Movement of animals from a holding
20
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Time of movement restrictions
21
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Death while under restriction
22
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Placing on the market of progeny of BSE-affected sheep and goats
23
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Compensation for a sheep or goat slaughtered as a suspect animal
24
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Compensation for animals killed or products destroyed following confirmation of TSE
25
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Valuations
26
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Compensation for milk and milk products compulsorily destroyed in accordance with paragraph 9
27
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SCHEDULE 5 — Control and eradication of TSE in animals that are not bovine, ovine or caprine
Notification
1
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Restriction of a notified animal
2
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Slaughter of a suspect animal
3
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Compensation
4
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SCHEDULE 6 — Feedingstuffs
PART 1 — Restrictions on feeding proteins to animals
Prohibition on feeding animal protein to ruminants
1
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Prohibition on feeding animal protein to non-ruminants
2
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Exceptions
3
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Movement prohibitions and restrictions of animals
4
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Slaughter of animals
5
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Compensation
6
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Slaughter or sale for human consumption
7
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PART 2 — Production of protein and feedingstuffs
Fishmeal for feeding to non-ruminant farmed animals
8
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Fishmeal for feeding to unweaned, ruminant farmed animals
9
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Offences relating to fishmeal and feedingstuffs containing fishmeal
10
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Feedingstuffs containing dicalcium phosphate or tricalcium phosphate for feeding to non-ruminant animals
11
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Offences relating to feedingstuffs containing dicalcium phosphate or tricalcium phosphate for feeding to non-ruminant animals
12
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Blood products and blood meal
13
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Offences relating to feedingstuffs containing blood products or blood meal
14
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Change in use of equipment
15
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Conditions applying to the storage and transport of bulk quantities of protein products and feedingstuffs containing such proteins
16
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Conditions applying to the manufacture and transport of petfood or feedingstuffs
17
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Export of processed animal protein to third countries
18
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Fertilisers
19
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Record keeping for transport etc of reject petfood
20
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Cross-contamination of materials originating from premises where processed animal proteins (except fishmeal) are in use
21
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SCHEDULE 7 — Specified risk material, mechanically separated meat and slaughtering techniques
Appointment of the Food Standards Agency as the competent authority
1
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Training
2
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Mechanically separated meat
3
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Pithing
4
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Tongue harvesting
5
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Head meat harvesting
6
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Removal of specified risk material
7
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Bovine animals in a slaughterhouse
8
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Sheep and goats in a slaughterhouse
9
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Bovine animals, sheep and goats in other places of slaughter
10
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Young lamb and goat stamps
11
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Removal of spinal cord from sheep and goats
12
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Authorisation of cutting plants by the Food Standards Agency
13
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Removal of specified risk material at a cutting plant authorised under paragraph 13(1)
14
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Meat from another member State
15
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Staining and disposal of specified risk material
16
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Security of specified risk material
17
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Prohibition on the sale, supply or possession for sale or supply of specified risk material for human consumption
18
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SCHEDULE 8 — Restrictions on placing on the market and export
Placing on the market or export to third countries of bovine products
1
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Placing on the market or export to third countries of bovine animals
2
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Export to member States of heads and un-split carcases
3
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Export to third countries of products containing specified risk material
4
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Further offences relating to placing on the market and export
5
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Signed
Jim Fitzpatrick — Minister of State — Department for Environment, Food and Rural Affairs — 2010-03-08
Tony Cunningham — Frank Roy — Two of the Lord Commissioners of — Her Majesty’s Treasury — 2010-03-11
Explanatory note
(This note is not part of the Regulations)
EXPLANATORY NOTE
These Regulations, which apply in England, revoke and remake with amendments the Transmissible Spongiform Encephalopathies (England) Regulations 2008 (SI 2008/1881).
These Regulations enforce Regulation (EC) No 999/2001 of the European Parliament and of the Council laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies (OJ No L 147, 31.5.2001, p 1) as amended (“the EU TSE Regulation”). They also enforce—
- (a) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
- (b) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
- (c) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
- (d) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
The main Regulations. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Schedule 1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Schedule 2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Schedule 3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Schedule 4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Schedule 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Schedule 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Schedule 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Schedule 8. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Footnotes
[^f00001]: S.I. 1999/2027.
[^f00002]: 1972 c.68. Paragraph 1A of Schedule 2 was inserted by section 28 of the Legislative and Regulatory Reform Act 2006 (c.51).
[^f00003]: 1973 c. 51.
[^f00004]: OJ No L 31, 1.2.2002, p 1, as last amended by Regulation (EC) No 1642/2003 (OJ No L 245, 29.9.2003, p 4).
[^f00005]: S.I. 2007/529.
[^f00006]: OJ No L 155, 15.6.2007, p 74.
[^f00007]: OJ No L 139, 30.04.2004, p 55. The revised text of Regulation (EC) No 853/2004 is now set out in a Corrigendum (OJNoL 226, 25.6.2004, p 22), which should be read with a further Corrigendum (OJ No L 204, 4.8.2007, p 26), as last amended by Commission Regulation (EC) No 1020/2008 amending Annexes II and III to Regulation (EC) No 853/2004 of the European Parliament and the Council laying down specific hygiene rules for food of animal origin and Regulation (EC)No 2076/2005 as regards identification marking, raw milk and dairy products, eggs and egg products and certain fishery products (OJ No L 277, 18.10.2008, p 8).
[^f00008]: Established by the Food Standards Act 1999 c. 28.
[^f00009]: OJ No L 165, 30.4.2004, p 1. The revised text of Regulation (EC) No 882/2004 is now set out in a Corrigendum (OJNoL191, 28.5.2004, p 1), which should be read with a further Corrigendum (OJ No L 204, 4.8.2007, p 29). Regulation (EC) No 882/2004 was last amended by Commission Regulation (EC) No 1029/2008 amending Regulation (EC)No882/2004 of the European Parliament and of the Council to update a reference to certain European standards (OJNo. L 278, 21.10.2008, p 6).
[^f00010]: OJ No L 147, 31.5.2001, p 1, as last amended by Commission Regulation (EC) No 571/2008 (OJ No L 161, 20.6.2008, p 4).
[^f00011]: OJ No L 172, 30.6.2007, p 84 as last amended by Commission Decision 2009/830/EC (OJ No L 295, 12.11.2009, p 11).
[^f00012]: OJ No L 256, 29.9.2009, p 35, as last amended by Commission Decision 2010/66/EU (OJ NoL 35, 6.2.2010, p 21).
[^f00013]: S.I. 1994/867 to which there are amendments not relevant to these Regulations.
[^f00018]: OJ No L 157, 30.4.2004, p 33. The revised text of Directive 2004/41/EC is now set out in a Corrigendum (OJNoL195,2.6.2004, p 12).
[^f00019]: OJ No L 271, 15.10.2005, p 17.
[^f00020]: OJ No L 338, 22.12.2005, p 27, as last amended by Commission Regulation (EC) No 1022/2008 amending Regulation (EC)No 2074/2005 as regards the total volatile basic nitrogen (TVB-N) limits (OJ No L 277, 18.10.2008, p 18).
[^f00021]: OJ No L139 30.4.2004 p 1).
[^f00022]: OJ No L 338, 22.12.2005, p 83, as last amended by Commission Regulation (EC) No 1023/2008 amending Regulation (EC)No 2076/2005 as regards the extension of the transitional period granted to food business operators importing fish oil for human consumption (OJ No L 277, 18.10.2008, p 21).
[^f00023]: S.I. 1995/614, as last amended by S.I. 2009/1119.
[^f00024]: S.I. 2009/3255.
[^f00025]: S. I. 2008/1881.
[^f00026]: S. I. 2008/2269.
[^f00027]: S. I. 2008/3295.
[^f00028]: ISBN 92-1-139097-4.
[^f00031]: OJ No L 204, 11.8.2000, p 1, last amended by Council Regulation (EC) No 1791/2006 (OJ No L363, 20.12.2006, p 1).
[^f00032]: Colour Index is published online by the Society of Dyers and Colourists at Perkin House, 82 Grattan Road, Bradford, West Yorkshire BD1 2JB. See www.colour-index.org.
[^f00033]: OJ No L 155, 15.6.2007, p74.
Editorial notes
[^key-98834ffb26298673be328a7c80ecba98]: Regulations revoked (19.7.2018) by The Transmissible Spongiform Encephalopathies (England) Regulations 2018 (S.I. 2018/731), reg. 1(1), Sch. 9 (with reg. 23)
Review of these Regulations
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