The National Health Service (General Medical Services Contracts) (Prescription of Drugs etc.) (Amendment) Regulations 2018

Type Statutory-Instrument
Publication 2018-11-01
State In force
Department King's Printer of Acts of Parliament
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Made: 1st November 2018

Laid before Parliament: 6th November 2018

Coming into force: 4th December 2018

The Secretary of State for Health and Social Care makes the following Regulations in exercise of the powers conferred by sections 88 and 272(7) and (8) of the National Health Service Act 2006[^f00001].

Citation and commencement

1

These Regulations may be cited as the National Health Service (General Medical Services Contracts) (Prescription of Drugs etc.) (Amendment) Regulations 2018 and come into force on 4th December 2018.

Amendment of the National Health Service (General Medical Services Contracts) (Prescription of Drugs etc.) Regulations 2004

2

(2) (1) The following drugs, medicines and other substances may not be ordered for patients in the provision of medical services under a general medical services contract— (a) a drug, medicine or other substance which is listed in Schedule 1; (b) any gluten-free food; or (c) any very low gluten food. (2) But— (a) paragraph (1)(b) does not apply to gluten-free bread or a gluten-free food mix; (b) paragraph (1)(c) does not apply to very low gluten bread or a very low gluten food mix. (3) For the purposes of this regulation— (a) a food is gluten-free if the food, as sold to the final consumer— (i) contains no more than 20mg/kg of gluten, and (ii) where it contains oats has been specially produced, prepared and or processed in a way to avoid contamination by wheat, rye, barley or their crossbred varieties; (b) a food is very low gluten if the food, as sold to the final consumer, contains no more than 100mg/kg of gluten and consists of, or contains, one or more ingredients made from wheat, rye, barley, oats or their crossbred varieties which have been specially processed to reduce the gluten content, and where it contains oats— (i) it has been specially produced, prepared or processed in a way to avoid contamination by wheat, rye, barley or their crossbred varieties, and (ii) the gluten content of the oats does not exceed 20mg/kg. (4) In this regulation— - “food mix” means a mixture of two or more ingredients which is to be— combined with any one or more additional ingredients; and baked or otherwise cooked; - “gluten” means a protein fraction from wheat, rye, barley, oats or their crossbred varieties and derivatives, which is insoluble in water and 0.5 M sodium chloride solution.

Signed

Signed by authority of the Secretary of State for Health and Social Care.

O’Shaughnessy — Parliamentary Under-Secretary of State, — Department of Health and Social Care — 1st November 2018

Explanatory note

(This note is not part of the Regulations)

EXPLANATORY NOTE

These Regulations amend the National Health Service (General Medical Services Contracts) (Prescription of Drugs etc.) Regulations 2004 (“the 2004 Regulations”) to restrict the circumstances in which gluten-free foods and very low gluten foods may be ordered on prescription under general medical services contracts.

Regulation 2 of the 2004 Regulations is substituted by regulation 2(2) of these Regulations. As substituted, regulation 2 of the 2004 Regulations:

Schedule 1 to the 2004 Regulations is amended to remove entries relating to gluten-free foods as a result of the substituted regulation 2 (regulation 2(3) of these Regulations).

An impact assessment relating to this instrument has been prepared and copies can be obtained from the Department of Health and Social Care, 39 Victoria Street, London SW1H 0EU. It is also available alongside this instrument on www.legislation.gov.uk.

Footnotes

[^f00001]: 2006 c. 41.

[^f00002]: S.I. 2004/629; as amended by S.I. 2004/1625 and 3215, 2009/2230, 2010/2389, 2011/680 and 1043, 2013/363 and 2194 and 2015/1862.

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