Legalize / United Kingdom / Statutory-Instrument

The Food (Promotion and Placement) (England) Regulations 2021

Type Statutory-Instrument

Publication 2021-12-02

State In force

Department King's Printer of Acts of Parliament

Source legislation.gov.uk

Reform history JSON API PDF

Made: 2nd December 2021

Coming into force: 1st October 2022

A draft of these Regulations was laid before Parliament in accordance with section 62(3) of the 2008 Act, and approved by a resolution of each House of Parliament.

Citation, commencement, extent and application

1

(1) These Regulations may be cited as the Food (Promotion and Placement) (England) Regulations 2021 and , except for regulations 5 and 6, come into force on 1st October 2022.

(1A) Regulations 5 and 6 come into force on 1st October 2025.

(2) These Regulations—

(a) extend to England and Wales, and

(b) apply in relation to England, but not in relation to the territorial waters adjacent to England.

Interpretation

2

(1) In these Regulations—

“consumer” has the meaning given in section 2(3) of the Consumer Rights Act 2015[^f00004];

“online marketplace” means any software (including a website, part of a website, or an application) that is used to offer the qualifying business’s products for sale to consumers;

“prepacked food item” means an item referred to in Article 2(2)(e) of Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers[^f00005];

“qualifying business” has the meaning given in regulation 4;

“qualifying person” means a person acting in the course of carrying on a qualifying business;

“relevant special offer” means an offer of a discounted price for multiple items promoted as intended to be consumed together as, or as part of, a single meal by one person or by two or more people together (as, for example, in “meal deal” or “dine in for two” offers);

“Schedule 1 food” means food[^f00006] falling within a Schedule 1 category;

“specified food” has the meaning given in regulation 3;

“the Nutrient Profiling Technical Guidance” means the guidelines published by the Secretary of State on 14th January 2011 about the application of the 2004-2005 Nutrient Profiling Model[^f00007].

(2) For the purposes of these Regulations, a qualifying person offers a qualifying business’s products for sale on an online marketplace if they determine (whether on behalf of the qualifying business or on behalf of another business) that the product is to be offered for sale and its price, irrespective of who undertakes on behalf of the qualifying business—

(a) to obtain payment from the purchaser, or

(b) to otherwise operate the online marketplace.

Specified food

3

(1) For the purposes of these Regulations, “specified food” is food contained in a prepacked food item which—

(a) is Schedule 1 food,

(b) is less healthy (as defined in paragraph (4)), and

(2) Where a prepacked food item contains more than one type of food, all of the food contained in the item is to be treated for the purposes of paragraph (1)(a) as Schedule 1 food where one (or more) of the types of food contained in the item would, on its own, be Schedule 1 food.

(3) Where a product contains multiple items of which one (or more) is a prepacked food item containing specified food, the entire product is to be treated as specified food.

(4) For the purposes of this regulation—

(a) food that is not a drink is less healthy if it scores 4 or more points in accordance with the Nutrient Profiling Technical Guidance;

(b) a drink is less healthy if it scores 1 or more points in accordance with the Nutrient Profiling Technical Guidance.

(5) This paragraph applies to food which is—

(a) provided by a charity, in the course of its charitable activities, free or for a price which is less than the cost of providing that food, or

(b) offered for sale by or on behalf of a charity to raise funds for its charitable activities at a single event.

(6) For the purposes of paragraph (5)—

(a) “charity” has the meaning given by section 1 of the Charities Act 2011[^f00008];

(b) “charitable activity” means an activity carried out for a charitable purpose, other than primarily for the purpose of raising funds;

Qualifying businesses

4

(1) For the purposes of regulations 5 (price promotion restriction), 7 (placement restriction) and 8 (online promotion restriction) a business is a “qualifying business” if—

(a) a person offers, in the course of carrying on the business, any prepacked food item for sale (whether in store or on an online marketplace) to consumers,

(b) on the first day of the financial year during which any such sale took place, the business had 50 or more employees, and

(i) a care home;

(ii) an educational institution;

(iii) a restaurant.

(2) For the purposes of regulation 6 (drink refill promotion restriction) a business is a “qualifying business” if—

(a) a person offers, in the course of carrying on the business, any drink to which regulation 6 applies for sale (in store) to consumers,

(b) on the first day of the financial year during which any such sale took place, the business had 50 or more employees, and

(i) a care home;

(ii) an educational institution.

(3) For the purposes of determining how many employees a business has, a business that is carried on pursuant to a franchise agreement is to be treated as part of the business of the franchisor and not as a separate business carried on by the franchisee.

(4) For the purposes of paragraph (3), a “franchise agreement” exists where one undertaking (“the franchisee”) and another undertaking (“the franchisor”) agree that the franchisee carries on a business activity which includes the sale or distribution of food (“the franchise business”), and paragraph (5) applies to the franchise business.

(5) This paragraph applies if—

(a) the food provided in the franchise business;

(b) the internal or external appearance of the premises where the franchise business is carried on; and

is agreed by the franchisor, and is similar to that of other undertakings in respect of which the franchisor has entered into comparable contractual arrangements.

(6) For the purposes of this regulation—

(a) the employees of a business are the persons who are employed for the purposes of the business;

(b) a “care home” is a care home within the meaning of section 3 of the Care Standards Act 2000[^f00009] which only provides food to residents of that care home and charges for that service as part of the cost of the accommodation;

(c) “contract of employment” means a contract of service, whether express or implied, and (if it is express) whether oral or in writing;

(d) “educational institution” means an institution providing education only to pupils below the age of 18;

(e) “employee” means an individual who has entered into, or works under, a contract of employment, whether that contract is for full-time or part-time employment;

(f) “financial year” means the 12-month period ending on 31st March;

(g) “restaurant” means a business whose premises are used mainly for the preparation or sale of food intended for immediate consumption, whether on or off the premises (including a café, coffee shop, fast food or takeaway business).

Restriction on the price promotion of specified food

5

(1) Subject to paragraph (5), a qualifying person must not offer specified food for sale as part of a volume price promotion (whether in store or on an online marketplace).

(2) “Volume price promotion” means—

(a) a multibuy promotion, being the express offer of a financial incentive for buying multiple items compared with buying each item separately (including “3 for the price of 2”, “3 for £10”, or “buy 6 and save 25%”);

(b) a promotion that indicates that an item, or any part of an item, is free (including “50% extra free”, or “buy one get one free”).

(3) For the purposes of paragraph (2)(a), a multibuy promotion does not include a relevant special offer.

(4) This regulation applies to promotions that are included on the packaging of food as well as to promotions that are communicated to a consumer via other means.

(5) Where the packaging of specified food includes a volume price promotion, a qualifying person may offer the specified food for sale until the end of the period of 12 months beginning on the day this regulation comes into force.

Restriction on the price promotion of certain drinks

6

(1) This regulation applies to a drink which is not a prepacked food item and which—

(a) falls within category 1 of Schedule 1,

(b) is less healthy by virtue of scoring 1 or more points in accordance with the Nutrient Profiling Technical Guidance, and

(2) A qualifying person must not offer a free refill promotion on a drink to which this regulation applies.

(3) In paragraph (2), “free refill promotion” means a promotion that offers the consumer the same drink or another drink to which this regulation applies (including free top-ups of any part of such a drink), for free after consumption of a first drink.

Restriction on the placement of specified food – in store

7

(1) Subject to paragraph (3), a qualifying person must not place specified food inside a store—

(a) within two metres of a checkout facility, unless the specified food is placed in (but not at the end of) an aisle;

(b) within two metres of a designated queuing area, unless the specified food is placed in (but not at the end of) an aisle;

(i) at the end of (but not in) an aisle, where the aisle end is adjacent to a main customer route through the store, or

(ii) on a separate structure (such as an island bin, free-standing unit, side stack or clip strip) connected or adjacent to, or within 50cm of, such an aisle end;

(d) at any point within the prohibited distance of the midpoint of any public entrance to the store’s main shopping area;

(e) in a covered external area.

(2) This regulation does not apply to—

(a) stores with a relevant floor area of less than 185.8m²;

(b) stores which only or mainly sell food from a single category listed in Schedule 1.

(3) In this regulation—

(a) “checkout facility” means a facility intended to be used by consumers to make a purchase, including a self-checkout terminal and a counter at which a cash register is used (including the area behind such a counter);

(b) “covered external area” means a covered area, outside and connected to a store’s main shopping area, through which the public passes to enter the main shopping area (such as a foyer, lobby or vestibule);

(c) “designated queuing area” means an area set aside and marked for the purpose of providing a place for consumers to wait to make a purchase;

(d) “prohibited distance” means the smaller of 15m or the following—

$$0.03×a$where ais the store’s relevant floor area;$

(e) “relevant floor area” means the internal floor area of so much of a store as consists of or is comprised in a building, excluding any part of the store which—

(i) is not used for displaying goods or for serving customers in connection with the sale of goods,

(ii) is used mainly for the preparation or sale of food intended for immediate consumption, whether on or off the premises (including, for example, a coffee shop or a canteen);

(iii) is a room used for consultation with customers in connection with any medical services (such as pharmacy or opticians’ services) offered in the store, or

(iv) is occupied by a business other than the business primarily responsible for managing and operating the store (“a concession”), but only where the concession operates its own payment facilities.

Restriction on the promotion of specified food – online

8

(1) Subject to paragraphs (2) and (3), a qualifying person must not cause specified food to be offered for sale on an online marketplace—

(a) on a home page (whether or not the consumer enters the online marketplace via the home page);

(b) while a consumer is searching for or browsing products other than Schedule 1 food, unless paragraph (4) or (5) applies;

(i) the specified food falls within the same Schedule 1 category, or

(ii) paragraph (4) or (5) applies;

(d) on a page not opened intentionally by the consumer (such as a “pop-up” page or a “brand burst”);

(e) on a favourite products page, unless the consumer has previously purchased the specified food (whether in store or online) or intentionally identified it as a favourite product but specified food must not in any event be given greater prominence than other products on a favourite products page;

(f) on a checkout page.

(2) Paragraph (1) does not prohibit offering specified food for sale on a page opened intentionally by a consumer for the purpose of browsing special offers generally.

(3) This regulation does not apply in respect of a qualifying business which only or mainly sells food from a single category listed in Schedule 1.

(4) This paragraph applies where—

(a) a consumer is searching for or browsing food (whether or not specified food), and

(b) the qualifying person causes specified food to be offered for sale together with the food referred to in sub-paragraph (a) as part of a relevant special offer.

(5) This paragraph applies—

(a) where a consumer browses or searches for a general category of product which includes the specified food (such as categories relating to seasonality, or to nutritional or dietary characteristics);

(b) in relation to searching, where a search term entered by the consumer matches in whole or in part—

(i) the name under which the specified food is marketed, or

(ii) an ingredient listed on the packaging of the specified food.

(6) For the purposes of this regulation—

(a) “checkout page” means a page shown to a consumer as part of the checkout process, such as a page listing items the consumer has so far selected for purchase or a page dealing with payment, collection or delivery;

(b) “favourite products page” means a page opened by a consumer for the purpose of browsing products they have previously purchased or intentionally identified as favourite products;

(i) an online marketplace’s highest level public page;

(ii) the highest level public page of an online marketplace’s grocery section.

Enforcement

9

Each food authority must enforce and execute these Regulations within its area.

Improvement notice

10

If a food authority has reasonable grounds for believing that a person is failing to comply with one or more of regulation 5, 6, 7 or 8, it may, by a notice served on that person (in these Regulations referred to as an “improvement notice”)—

(a) state the authority’s grounds for believing that the person is failing to comply with, as the case may be, regulation 5, 6, 7 or 8;

(b) specify the matters which constitute the person’s failure so to comply;

(d) require the person to take those measures, or measures that are at least equivalent to them, within such period as may be specified in the notice.

Offences

11

A person commits an offence if they fail to comply with an improvement notice served under regulation 10.

Sanctions

12

(1) A person guilty of an offence under regulation 11 is liable on summary conviction to a fine.

(2) Schedule 2 makes provision for fixed monetary penalties.

Guidance as to use of fixed monetary penalties

13

(1) Each food authority must publish guidance about its use of the power to impose fixed monetary penalties under these Regulations.

(2) The guidance must contain information including (whether or not among other things)—

(a) the circumstances in which a fixed monetary penalty is likely to be imposed under these Regulations;

(b) the circumstances in which it may not be imposed;

(d) how liability for the penalty may be discharged and the effect of discharge; and

(e) a person’s rights to make representations and objections and their rights of appeal.

(3) The food authority must revise the guidance where it considers appropriate.

(4) The food authority must consult with such organisations as appear to it to be representative of interests likely to be substantially affected by the guidance before publishing any guidance or revised guidance.

(5) The food authority must have regard to the guidance or revised guidance in exercising its functions under these Regulations.

Publication of enforcement action

14

(1) Each food authority must from time to time publish a report about the enforcement action it has taken under these Regulations.

(2) The report referred to in paragraph (1) must specify—

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