The Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Wales) Regulations 2003

Made: 24th September 2003

Coming into force: 25th September 2003

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Title, commencement and application

1

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Interpretation

2

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Prohibition on import

3

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Enforcement

4

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Application of various provisions of the Food Safety Act 1990 and sampling and analysis

5

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Destruction of illegal imports

6

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Signed

Signed on behalf of the National Assembly for Wales under section 66(1) of the Government of Wales Act 1998 .

Dafydd Elis-Thomas — The Presiding Officer of the National Assembly — 2003-09-24

Explanatory note

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Footnotes

[^f00001]: S.I. 1999/2788

[^f00002]: 1972 c. 68.

[^f00003]: 1990 c. 16.

[^f00004]: OJ No. L154, 21.6.2003, p.114.

[^f00005]: 1984 c. 22.

[^f00006]: 1980 c. 43.

[^f00007]: 1998 c. 38.

Editorial notes

[^key-32a7941dbb8874ca04443589249a9972]: Regulations revoked (10.6.2005) by The Food (Chilli, Chilli Products, Curcuma and Palm Oil) (Emergency Control) (Wales) Regulations 2005 (S.I. 2005/1540), regs. 1(1), 7