The Colours in Food (Amendment) (Wales) Regulations 2005

Type Welsh-Statutory-Instrument
Publication 2005-06-14
State In force
Jurisdiction Wales
Department King's Printer of Acts of Parliament
Reform history JSON API PDF

Made: 14 June 2005

Coming into force: 24 June 2005

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Title, commencement and application

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Amendment of the Colours in Food Regulations 1995

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Signed

Signed on behalf of the National Assembly for Wales under section 66(1) of the Government of Wales Act 1998

D. Elis-Thomas — The Presiding Officer of the National Assembly — 14 June 2005

Explanatory note

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Footnotes

[^f00001]: 1990 c. 16

[^f00002]: Functions of the Secretary of State under the Food Safety Act 1990, so far as exercisable in relation to Wales, were transferred to the National Assembly for Wales by the National Assembly for Wales (Transfer of Functions) Order 1999 (S.I. 1999/672).

[^f00003]: OJ No. L31, 1.2.2002, p.1. That Regulation was last amended by Regulation (EC) No. 1642/2003 of the European Parliament and of the Council (O.J. No. L245, 29.9.2003, p.4). By virtue of regulation 5 of the Food Safety Act 1990 (Amendment) Regulations 2004 (S.I. No. 2004/2990), with effect from 7th December 2004 the consultation requirement contained in section 48(4) of the 1990 Act is disapplied in any case in which consultation is required by Article 9 of Regulation (EC) No. 178/2002.

[^f00004]: S.I. 1995/3124, relevant amending instruments are S.I. 2000/1799 (W.124) and S.I. 2001/3909 (W.321).

[^f00005]: The definition of “Directive 95/45/EC” was amended by S.I. 2000/1799 (.W.124) and S.I. 2001/3909 (W.321).

[^f00006]: Commission Directive 2001/50/EC of 3 July 2001 amending Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs (OJ No. L190, 12.7.2001, p.14).

[^f00007]: Commission Directive 2004/47/EC of 16 April 2004 amending Directive 95/45/EC as regards mixed carotenes (E160 a (i)) and beta-carotene (E160 a (ii)) (OJ No. L113, 20.4.2004, p.24).

[^f00008]: 1998 c. 38.

[^f00009]: OJ No. L113, 20.4.2004, p.24.

[^f00010]: Commission Directive 95/45/EC of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs (OJ No. L226, 22.9.1995, p.1).

[^f00011]: S.I. 1995/3124, relevant amendments are S.I. 2000/1799 (W.124) and S.I. 2001/3909 (W.321).

Editorial notes

[^key-615fe7391d7801aecef0d5d5d97e4306]: Regulations revoked (26.7.2018) by The Food and Feed (Miscellaneous Amendments and Revocations) (Wales) Regulations 2018 (S.I. 2018/806), reg. 1(3), Sch. 3

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