Legalize
Legalize / United Kingdom / Wales / Welsh-Statutory-Instrument

The Food Labelling (Amendment) (Wales) (No. 2) Regulations 2005

Type Welsh-Statutory-Instrument
Publication 2005-10-11
State In force
Jurisdiction Wales
Department King's Printer of Acts of Parliament
Source legislation.gov.uk
articles Not indexed
Reform history JSON API PDF

Made: 11 October 2005

Coming into force: 25 November 2005

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Title, application and commencement

1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Amendment of the Food Labelling Regulations 1996

2

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

4

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

6

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

7

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SCHEDULE — NEW SCHEDULE 2A TO BE INSERTED IN THE FOOD LABELLING REGULATIONS 1996

Signed

Signed on behalf of the National Assembly for Wales under section 66(1) of the Government of Wales Act 1998 .

D. Elis-Thomas — The Presiding Officer of the National Assembly — 2005-10-11

Explanatory note

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Footnotes

[^f00001]: 1990 c. 16; section 1(1) and (2) (definition of “food”) was substituted by S.I. 2004/2990; section 53(2) was amended by Schedule 6 to the Food Standards Act 1999 (1999 c. 28) and S.I. 2004/2990.

[^f00002]: Functions formerly exercisable by “the Secretary of State” so far as exercisable in relation to Wales were transferred to the National Assembly for Wales by the National Assembly for Wales (Transfer of Functions) Order 1999 (S.I. 1999/672) as read with section 40(3) of the Food Standards Act 1999 (1999 c. 28).

[^f00003]: OJ No. L31, 1.2.2002, p.1. That Regulation was last amended by Regulation (EC) No. 1642/2003 of the European Parliament and of the Council (OJ No. L245, 29.9.2003, p.4).

[^f00004]: S.I. 1996/1499; the relevant amending instruments are S.I. 1998/1398, 1999/747, 1136, 1483, 2003/832 (W.104), 2004/249 (W.26), 2004/3022 (W.261).

[^f00005]: OJ No. L191, 19.7.2002, p.20.

[^f00006]: OJ No. L75, 22.3.2005, p.33.

[^f00007]: 1998 c. 38.

SCHEDULE 2A

NoteAnd their products, in so far as the process that they have undergone is not likely to increase the level of allergenicity assessed by the European Food Safety Authority for the relevant product from which they originated. NoteAnd their products, in so far as the process that they have undergone is not likely to increase the level of allergenicity assessed by the European Food Safety Authority for the relevant product from which they originated.
Column 1 Column 2
Allergenic ingredientCereals containing gluten Exempt ingredients originating from allergenic ingredientWheat based glucose syrups including dextrose¹.Wheat based maltodextrins¹.
Eggs Glucose syrups based on barley.Cereals used in distillates for spirits.Lysozym (produced from egg) used in wine.Albumin (produced from egg) used as fining agent in wine and cider.
Fish Fish gelatine used as a carrier for vitamin or carotenoid preparations and flavours.Fish gelatine or Isinglass used as fining agent in beer, cider and wine.
Soybean Fully refined soybean oil and fat¹.Natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources.Phytosterols and phytosterol esters derived from vegetable oils obtained from soybean sources.Plant stanol ester produced from vegetable oil sterols from soybean sources.
Milk Whey used in distillates for spirits.Lactitol.Milk (casein) products used as fining agents in cider and wines.
Nuts Nuts used in distillates for spirits.Almonds and walnuts used as flavour in spirits.
Celery Celery leaf and seed oil.Celery seed oleoresin.
Mustard Mustard oil.Mustard seed oil.Mustard seed oleoresin.

Editorial notes

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Reading this document does not replace reading the official text published on legislation.gov.uk. Contains public sector information licensed under the Open Government Licence v3.0. We assume no responsibility for any inaccuracies arising from the conversion of the original CLML XML to this format.