The Contaminants in Food (Wales) Regulations 2006

Type Welsh-Statutory-Instrument
Publication 2006-02-28
State In force
Jurisdiction Wales
Department King's Printer of Acts of Parliament
articles Not indexed
Reform history JSON API PDF

Made: 28 February 2006

Coming into force: 1 March 2006

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Title, commencement and application

1

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Interpretation

2

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Offences and penalties

3

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Enforcement

4

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Procurement and analysis of samples

5

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Application of various sections of the Food Safety Act 1990

6

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Consequential amendments

7

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Revocations

8

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Signed

Signed on behalf of the National Assembly for Wales under section 66(1) of the Government of Wales Act 1998

D. Elis-Thomas — The Presiding Officer of the National Assembly — 28 February 2006

Explanatory note

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Footnotes

[^f00001]: 1990 c. 16.

[^f00002]: Functions of the Secretary of State under the Food Safety Act 1990, so far as exercisable in relation to Wales, were transferred to the National Assembly for Wales by the National Assembly for Wales (Transfer of Functions) Order 1999 (S.I. 1999/672).

[^f00003]: OJ No. L31, 1.2.2002, p.1, as last amended by Regulation (EC) No 1642/2003 of the European Parliament and of the Council (OJ No. L245, 29.9.2003, p.4.).

[^f00004]: OJ No. L77, 16.3.2001, p.1, as adopted by EEA Joint Committee Decision No. 81/2002 (OJ No. L266, 3.10.2002, p.30 EEA supplement No. 49, 3.10.2002).

[^f00005]: OJ No. L313, 30.11.2001, p.60, as adopted by EEA Joint Committee Decision No. 81/2002.

[^f00006]: OJ No. L321, 6.12.2001, p.1, as adopted by EEA Joint Committee Decision No. 81/2002.

[^f00007]: OJ No. L37, 7.2.2002, p.4, as adopted by EEA Joint Committee Decision No. 139/2002 (OJ No. L19, 23.1.2003, p.3 and EEA supplement No. 5, 23.1.2003).

[^f00008]: OJ No. L41, 13.2.2002, p.12, as adopted by EEA Joint Committee Decision No. 100/2002 (OJ No. L298, 31.10.2002, p.13 and EEA supplement No. 54, 31.10.2002, p.11).

[^f00009]: OJ No. L75, 16.3.2002, p.18, as adopted by EEA Joint Committee Decision No. 161/2002 (OJ No. L38, 13.2.2003, p.16 and EEA supplement No. 9, 13.2.2003, p.13).

[^f00010]: OJ No. L80, 23.3.2002, p.42.

[^f00011]: OJ No. L86, 3.4.2002, p.5, as adopted by EEA Joint Committee Decision No. 161/2002.

[^f00012]: OJ No. L155, 14.6.2002, p.63, as adopted by EEA Joint Committee Decision No. 161/2002.

[^f00013]: OJ No. L203, 12.8.2003, p.1.

[^f00014]: OJ No. L326, 13.12.2003, p.12.

[^f00015]: OJ No. L42, 13.2.2004, p.3

[^f00016]: OJ No. L74, 12.3.2004, p.11.

[^f00017]: OJ No. L104, 8.4.2004, p.48.

[^f00018]: OJ No. L106, 15.4.2004, p.3.

[^f00019]: OJ No. L106, 15.4.2004, p. 6.

[^f00020]: OJ No. L16, 20.1.2005, p.43.

[^f00021]: OJ No. L25, 28.1.2005, p.3.

[^f00022]: OJ No. L34, 8.2.2005, p.3.

[^f00023]: OJ No. L293, 9.11.2005, p.11.

[^f00024]: OJ No. L201, 17.7.1998, p.93, as adopted by EEA Joint Committee Decision No. 93/1999 (OJ No. L296, 23.11.2000, p.58).

[^f00025]: OJ No. L75, 16.3.2002, p.44, as adopted by EEA Joint Committee Decision No. 161/2002.

[^f00026]: OJ No. L332, 19.12.2003, p.38.

[^f00027]: OJ No. L113, 20.4.2004, p.14.

[^f00028]: OJ No. L77, 16.3.2001, p.14.

[^f00029]: OJ No. L325, 8.12.2001, p.34.

[^f00030]: OJ No. L19, 21.1.2005, p.50.

[^f00031]: OJ No. L75, 16.3.2002, p.38.

[^f00032]: OJ No. L27, 29.1.2005, p.38.

[^f00033]: OJ No. L209, 6.8.2002, p.5.

[^f00034]: OJ No. L252, 20.9.2002, p.40.

[^f00035]: OJ No. L113, 20.4.2004, p.17.

[^f00036]: OJ No. L203, 12.8.2003, p.40.

[^f00037]: OJ No. L42, 13.2.2004, p.16.

[^f00038]: OJ No. L34, 8.2.2005, p.15.

[^f00039]: 1984 c. 22.

[^f00040]: OJ No. L191, 28.5.2004, p.1.

[^f00041]: The requirement is that the minimum number of units required for a laboratory sample in such circumstances is 10.

[^f00042]: OJ No. L187, 16.7.2002, p.30.

[^f00043]: S.I. 1990/2463; relevant amending instruments are S.I. 1999/1603, S.I. 2002/1886 (W.195) and S.I. 2003/1721 (W.188).

[^f00044]: S.I. 2005/364 (W.31)..

[^f00045]: S.I. 2005/1629 (W.123).

[^f00046]: 1998 c. 38.

Editorial notes

[^key-a3c09db432dc5486f42c07b27a224233]: Regulations revoked (13.7.2006) by The Contaminants in Food (Wales) (No. 2) Regulations 2006 (S.I. 2006/1850), regs. 1, 7

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