The Food Labelling (Declaration of Allergens) (Wales) Regulations 2008

Made: 6 May 2008

Laid before the National Assembly for Wales: 8 May 2008

Coming into force: 31 May 2008

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Title, commencement and application

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Amendment of the Food Labelling Regulations 1996

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Revocations

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SCHEDULE — Content to be inserted as Schedule A1 to the Food Labelling Regulations 1996

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Signed

Gwenda Thomas — Under authority of the Minister for Health and Social Services, one of the Welsh Ministers — 2008-05-06

Explanatory note

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Footnotes

[^f00001]: 1990 c. 16. Section 1(1) and (2) (definition of “food”) was substituted by S.I. 2004/2990. Sections 17 and 48 were amended by paragraphs 12 and 21 respectively of Schedule 5 to the Food Standards Act 1999 (1999 c. 28) (“the 1999 Act”). Section 48 was also amended by S.I. 2004/2990. Section 53(2) was amended by paragraph 19 of Schedule 16 to the Deregulation and Contracting Out Act 1994 (1994 c. 40), Schedule 6 to the 1999 Act and S.I. 2004/2990. Functions formerly exercisable by “the Ministers” (being, in relation to England and Wales and acting jointly, the Minister of Agriculture, Fisheries and Food and the Secretaries of State respectively concerned with health in England and food and health in Wales and, in relation to Scotland, the Secretary of State) are now exercisable in England by the Secretary of State pursuant to paragraph 8 of Schedule 5 to the 1999 Act. Functions of “the Ministers” so far as exercisable in relation to Wales were transferred to the National Assembly for Wales by the National Assembly for Wales (Transfer of Functions) Order 1999 (S.I. 1999/672) as read with section 40(3) of the 1999 Act and thereafter transferred to the Welsh Ministers by paragraph 30 of Schedule 11 to the Government of Wales Act 2006 (c. 32). Those functions so far as exercisable in relation to Scotland were transferred to the Scottish Ministers 53 of the Scotland Act 1998 (1998 c. 46) as read with section 40(2) of the 1999 Act.

[^f00002]: OJ No. L31, 1.2.2002, p.1. That Regulation was last amended by Commission Regulation (EC) No. 575/2006 (OJ No. L100, 8.4.2006, p.3).

[^f00003]: S.I. 1996/1499, as last amended by S.I. 2007/3379 (W.301). Regulation 34B and the associated Schedule AA1 were inserted by S.I. 2004/3022 (W.261). Regulation 34B was amended by S.I. 2005/2835 (W.200); Schedule AA1 was amended by S.I. 2007/3379 (W.301). Paragraph (13) of regulation 50 was inserted by S.I. 2005/1309 (W.91), and paragraph (14) of that regulation by S.I. 2007/3379 (W.301).

[^f00004]: OJ No. L310, 28.11.207, p.11.

[^f00005]: S.I. 2008/1268 (W.128).

[^f00006]: S.I. 2004/3022 (W.261).

[^f00007]: S.I. 2005/2835 (W.200).

[^f00008]: S.I. 2005/3626 (W.241).

[^f00009]: S.I. 2007/3379 (W.301).

[^f00010]: The exception only applies to products derived from these products in so far as the process they have undergone is not likely to increase the level of allergenicity assessed by the European Food Safety Authority for the relevant product from which they originated.”.

Editorial notes

[^key-8b1485e1f5fb4a61a0a3e888563dd913]: Regulations revoked (13.12.2014) by The Food Information (Wales) Regulations 2014 (S.I. 2014/2303), reg. 1(3), Sch. 6 Pt. 1

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