The Products of Animal Origin (Disease Control) (Wales) Regulations 2008

Made: 8 May 2008

Laid before the National Assembly for Wales: 9 May 2008

Coming into force: 3 June 2008

The Welsh Ministers are designated for the purposes of section 2(2) of the European Communities Act 1972 in relation to the common agricultural policy of the European Community.

In exercise of the powers conferred by section 2(2) of the European Communities Act 1972, the Welsh Ministers make the following Regulations:

PART 1

Title, application and commencement

1

The title of these regulations is The Products of Animal Origin (Disease Control) (Wales) Regulations 2008; they apply in relation to Wales and come into force on 3 June 2008.

Interpretation: general

2

In these Regulations—

• “the Act” (“y Ddeddf”) means the Animal Health Act 1981 ;

• “animal” (“anifail”) means any mammal;

• “disease” (“clefyd”) means any of the following: classical swine fever; African swine fever; swine vesicular disease; rinderpest; sheep and goat plague, Newcastle disease;

• “disease legislation” (“deddfwriaeth clefydau”) means any of the legislation listed in Schedule 1;

• “domestic market” (“y farchnad ddomestig”) is the market for the sale of poultry meat in England, Scotland, Wales and Northern Ireland;

• “establishment” (“sefydliad”) means a slaughterhouse or a game handling establishment;

• “game handling establishment” (“sefydliad trin anifeiliad hela”) means an establishment where the preparation of wild game carcases takes place;

• “inspector” (“arolygydd”) means an inspector appointed as such by the Welsh Ministers or a local authority for the purpose of these Regulations or of the Act and, unless the context otherwise requires, includes a veterinary inspector;

• “local authority” (“awdurdod lleol”) means in relation to an area the county council or county borough council for that area.

• “meat” (“cig”) means any part of the carcase of either an animal or poultry intended for human consumption, and includes a product resulting from the processing of meat from that animal or poultry or a product resulting from the further processing of such processed meat product;

• “occupier” (“meddiannydd”) means, in relation to any premises or establishment, the person in charge of those premises or that establishment;

• “poultry” (“dofednod”) means all species of poultry reared or kept in captivity for the production of meat or eggs for human consumption, the production of other commercial products for human consumption, the restocking of supplies of game or for the purposes of any breeding programme for the production of these categories of birds;

• “premises” (“mangre”) means any land, building or place in business use, other than a slaughterhouse or game handling establishment;

• ...

• “seropositive pig” (“mochyn seropositif”) means a pig that is not a restricted animal but is required by the Welsh Ministers to be slaughtered in a slaughterhouse due to antibodies against swine vesicular disease virus being identified in that pig;

• “seropositive pig meat” (“cig moch seropositif”) is meat derived from a seropositive pig which—is not restricted meat, andhas not been treated in accordance with Schedule 2 at a designated treatment centre;

• “slaughter” (“cigydda”) means killing for the production of food for human consumption but does not include killing wild game;

• “slaughterhouse” (“lladd-dy”) means an establishment where the slaughter and dressing of any animal or poultry takes place;

• “supply” (“cyflenwi”) means supply to the final consumer or to a person who then supplies to the final consumer and includes consignment for sale;

• “treatment centre” (“canolfan driniaeth”) means premises designated under regulation 5 for the purpose of subjecting meat to a treatment listed in Schedule 2;

• “vehicle” (“cerbyd”) includes—a trailer, semi-trailer or other thing designed or adapted to be towed by another vehicle;a detachable part of any vehicle;a container or other structure designed or adapted to be carried on a vehicle;

• “veterinary inspector” (“arolygydd milfeddygol”) means a person appointed as such by the Welsh Ministers for the purposes of these Regulations or under the Act; and

• “wild game” (“anifeiliaid hela gwyllt”) means a wild animal which is hunted for human consumption.

Restricted animal, restricted poultry and restricted meat: definitions

3

• (1) In these Regulations, a “restricted animal” (“anifail dan gyfyngiadau”) is an animal which is—

• (a) at, in or from—

• (i) suspect premises;

• (ii) an establishment where a disease is suspected;

• (iii) infected premises;

• (iv) an establishment where a disease is confirmed;

• (v) an infected area;

• (vi) a protection zone; or

• (vii) a surveillance zone; and

• (b) of a species susceptible to the disease in respect of which restrictions have been imposed under disease legislation.

• (2) In these Regulations, “restricted poultry” (“dofednod dan gyfyngiadau”) is poultry which is at, in or from any of the following under the Diseases of Poultry (Wales) Order 2003 —

• (a) suspect premises;

• (b) a slaughterhouse where a disease is suspected;

• (c) infected premises;

• (d) a slaughterhouse where a disease is confirmed;

• (e) an infected area;

• (f) a protection zone; or

• (g) a surveillance zone.

• (3) “Suspect premises” (“mangre dan amheuaeth”) are premises where movement restrictions are in place under disease legislation because a disease is suspected there.

• (4) “Infected premises” (“mangre heintiedig”) are premises where a disease has been confirmed under disease legislation.

• (5) An “infected area” (“ardal heintiedig”) is an area of this name declared by the Welsh Ministers under disease legislation following confirmation of a disease.

• (6) A “protection zone” (“parth gwarchod”) is an area of this name declared by the Welsh Ministers under disease legislation following confirmation of a disease.

• (7) A “surveillance zone” (“parth goruchwylio”) is an area of this name declared by the Welsh Ministers under disease legislation following confirmation of a disease.

• (8) Subject to paragraph (9), “restricted meat” (“cig dan gyfyngiadau”) is meat, including meat that has come into contact with meat—

• (a) produced on or after the date that a protection zone or a surveillance zone is declared, or an earlier date where the Welsh Ministers specify such a date for the purpose of disease control;

• (b) from a restricted animal or restricted poultry that has come from an infected area, a protection zone or a surveillance zone; and

• (c) from pigs that have been vaccinated to protect them from classical swine fever for 6 months (or any other specified period).

• (9) Where restricted meat has been treated in accordance with Schedule 2 at a treatment centre it ceases to be regarded as restricted meat.

Notices

4

Notices under these Regulations—

• (a) must be in writing; and

• (b) may be amended, suspended or revoked, by further notice, at any time.

Designation of premises, slaughterhouses and game handling establishments

5

• (1) The Welsh Ministers may designate any establishment or premises for the purposes of slaughtering animals or poultry, or cutting, preparing, processing, packing, wrapping, storage or treatment of meat.

• (2) Designation under these Regulations—

• (a) must be in writing;

• (b) may be subject to conditions; and

• (c) may be amended, suspended or revoked by notice.

• (3) Premises and establishments designated by the Secretary of State, the Scottish Ministers or the Department for Agriculture and Rural Development of Northern Ireland for the same purposes as they may be designated under these Regulations are designated premises or establishments for the purposes of these Regulations.

• (4) In these Regulations, “designated” (“dynodedig”) refers to premises and establishments which are designated under this regulation.

Restrictions relating to movements from England, Scotland or Northern Ireland

6

• (1) Unless the Welsh Ministers direct otherwise, measures in these Regulations applying in respect of anything moved from any of the premises, establishments, areas or zones referred to in regulation 3 also apply in respect of such a movement from any equivalent premises, establishment, area or zone in England, Scotland or Northern Ireland.

• (2) This regulation only applies if the person to whom the measure applies is aware or should reasonably have been aware that the movement is from such premises, establishment, area or zone.

PART 2

Meat from suspect or infected premises

7

• (1) Any person who is in possession of meat from a restricted animal or restricted poultry originating from suspect premises from the relevant date, or meat that has come into contact with such meat, must detain that meat until those premises are no longer suspect premises.

• (2) Paragraph (1) only applies if the person in possession of the meat is aware or should reasonably have been aware that the meat is from a restricted animal or restricted poultry originating from suspect premises from the relevant date, or is meat that has come into contact with such meat.

• (3) Any person in possession of meat produced from a restricted animal or restricted poultry originating from infected premises from the relevant date, or meat that has come into contact with such meat, must destroy that meat without delay.

• (4) In this regulation “relevant date” (“y dyddiad perthnasol”) means the date the suspect premises or infected premises became subject to disease restrictions, or any earlier date where the Welsh Ministers specify such a date for disease control purposes.

Tracing of meat from infected premises

8

Any person who has owned or been in possession of meat referred to in regulation 7(3) must—

• (a) use best endeavours to trace that meat; and

• (b) inform the recipient of that meat, other than a consumer, that the meat is from infected premises.

Prohibition on supply and export of meat

9

• (1) A person must not—

• (a) supply restricted meat; ...

• (b) export restricted meat ... ; or

• (c) export seropositive pig meat.

• (2) The prohibition in paragraph 1(a) does not apply to restricted meat from restricted poultry intended for supply on the domestic market.

• (3) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Slaughterhouses

10

• (1) The occupier of a slaughterhouse may only slaughter restricted animals , seropositive pigs or restricted poultry if the slaughterhouse is designated.

• (2) The occupier of a slaughterhouse must ensure that—

• (a) restricted animals are kept separate from other animals;

• (b) restricted animals are slaughtered separately from other animals;

• (c) restricted poultry are kept separated from other poultry;

• (d) restricted poultry are slaughtered separately from other poultry ... ;

• (e) seropositive pigs are kept separately from other pigs; and

• (f) seropositive pigs are slaughtered separately from other pigs.

• (3) The occupier of a slaughterhouse who receives restricted animals that have not been kept separate from other animals or who has not kept restricted animals separate from other animals must, on being given notice by a veterinary inspector, deal with those other animals as restricted animals.

• (4) The occupier of a slaughterhouse who receives restricted poultry that have not been kept separate from other poultry or who has not kept restricted poultry separate from other poultry must, on being given notice by a veterinary inspector, deal with that other poultry as restricted poultry.

• (5) The occupier of a slaughterhouse where disease is suspected or has been confirmed must detain all meat in the slaughterhouse until a veterinary inspector notifies that occupier that the inspector is satisfied that detention of all or some of that meat is no longer necessary to reduce the risk of transmission of disease.

• (6) Where the occupier of a slaughterhouse has not complied with the requirements of paragraph (2)(e) or (2)(f) on being given notice by a veterinary inspector, those other pigs must be dealt with by the occupier as seropositive pigs.

• (7) The occupier of a slaughterhouse may only receive restricted meat if it is a designated slaughterhouse.

Game handling establishments

11

• (1) The occupier of a game handling establishment may only receive restricted meat if that establishment is designated.

• (2) The occupier of a game handling establishment where disease is suspected or has been confirmed must detain all meat in the game handling establishment until a veterinary inspector notifies that occupier that the inspector is satisfied that detention of all or some of that meat is no longer necessary to reduce the risk of transmission of disease.

Receipt and possession of restricted meat

12

• (1) The occupier of any premises ... may only receive restricted meat if that premises ... is designated.

• (2) Any person in possession of restricted meat must keep it separate from other meat.

• (3) Paragraph (1) does not apply when the restricted meat is from restricted poultry intended only for supply on the domestic market.

Marking of meat

13

• (1) The occupier of an establishment must ensure that restricted meat or seropositive pig meat is marked in accordance with Schedule 3.

• (2) A person must not be in possession or control of restricted meat or seropositive pig meat unless it is marked in accordance with Schedule 3.

• (3) A person must not remove a mark applied under this regulation except to enable cutting, preparing, processing, packing or treatment of the restricted meat or seropositive pig meat.

• (4) Any person who removes a mark applied under this regulation, other than a person treating meat at a treatment centre with a treatment listed in Schedule 2, must reapply the mark, with the appropriate plant approval number, after cutting, preparing, processing, packing or treatment of the meat.

Movement of restricted meat

14

• (1) No person may transport or arrange for the transport of restricted meat to premises or an establishment unless those premises or that establishment is designated.

• (2) Paragraph (1) does not apply when the restricted meat is from restricted poultry intended only for supply on the domestic market.

Record keeping

15

• (1) The occupier of a slaughterhouse where a restricted animal , seropositive pig or restricted poultry is slaughtered must make records of the following—

• (a) the number and type of restricted animals, seropositive pigs or restricted poultry slaughtered;

• (b) the date of such slaughter;

• (c) the disease which caused the animals or poultry to be subject to restrictions under the disease legislation.

• (2) Any person who is in possession of restricted meat or seropositive pig meat must make records of the following—

• (a) the quantity of such meat handled;

• (b) the disease which caused the meat to be subject to restrictions under the disease legislation;

• (c) the quantity of such meat placed into and removed from cold storage;

• (d) the date of such movement into or out of cold storage;

• (e) the quantity of such meat that is no longer intended for human consumption.

• (2A) Paragraph (2) does not apply to any wholesale distributor, retail distributor, retailer or consumer when—

• (a) the restricted meat is from restricted poultry intended only for supply on the domestic market; or

• (b) the meat is seropositive pig meat.

• (3) The occupier of a treatment centre where restricted meat is treated must keep records of the following—

• (a) the date of the treatment;

• (b) the species of animal from which the meat came;

• (c) the quantity of meat treated;

• (d) the treatment applied.

• (4) Records made under this regulation must be retained for at least 3 years from the date of the slaughter, movement or treatment to which they refer.

PART 3

Requirements in relation to milk and milk products

16

• (1) The Welsh Ministers may declare that requirements in respect of milk and milk products apply if they consider those requirements necessary to minimise the risk of the spread of disease.