Commission Regulation (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control

ANNEX VII

Products for cleaning and disinfection

ANNEX IX

1. UNPROCESSED VEGETABLE PRODUCTS AS WELL AS PRODUCTS DERIVED THEREFROM BY PROCESSES

1.1.   Edible fruits, nuts and seeds:

— acorns	Quercus spp.
— cola nuts	Cola acuminata
— gooseberries	Ribes uva-crispa
— maracujas (passion fruit)	Passiflora edulis
— raspberries (dried)	Rubus idaeus
— red currants (dried)	Ribes rubrum

1.2.   Edible spices and herbs:

— pepper (Peruvian)	Schinus molle L.
— horseradish seeds	Armoracia rusticana
— lesser galanga	Alpinia officinarum
— safflower flowers	Carthamus tinctorius
— watercress herb	Nasturtium officinale

1.3.   Miscellaneous:

Algae, including seaweed, permitted in non-organic foodstuffs preparation

2. VEGETABLE PRODUCTS

2.1.   Fats and oils whether or not refined, but not chemically modified, derived from plants other than:

— cocoa	Theobroma cacao
— coconut	Cocos nucifera
— olive	Olea europaea
— sunflower	Helianthus annuus
— palm	Elaeis guineensis
— rape	Brassica napus, rapa
— safflower	Carthamus tinctorius
— sesame	Sesamum indicum
— soya	Glycine max

2.2.   The following sugars, starches and other products from cereals and tubers:

— fructose

— rice paper

— unleavened bread paper

— starch from rice and waxy maize, not chemically modified

2.3.   Miscellaneous:

— pea protein Pisum spp.

— rum, only obtained from cane sugar juice

— kirsch prepared on the basis of fruits and flavourings as referred to in Article 27(1)(c).

3. ANIMAL PRODUCTS

aquatic organisms, not originating from aquaculture, and permitted in no-organic foodstuffs preparation

— gelatin

— whey powder ‘ herasuola ’

— casings