LegalizeCommission Implementing Regulation (EU) No 927/2012 of 9 October 2012 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff
This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.
SECTION III
QUOTAS
ANNEX 7
WTO TARIFF QUOTAS TO BE OPENED BY THE COMPETENT AUTHORITIES OF THE EUROPEAN UNION
Qualification for these quotas is subject to conditions laid down in the relevant provisions of the European Union.
| Order No | CN code | Description | Quota quantity | Rate of duty (%) | Other terms and conditions |
|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 |
| 1 | 0102 29 10 0102 29 29 0102 29 49 0102 29 59 0102 29 69 | Heifers and cows (other than for slaughter) of the following mountain breeds: grey, brown, yellow, spotted Simmental and Pinzgau | 710 head | 6 | |
| 2 | 0102 29 10 0102 29 29 0102 29 49 0102 29 59 0102 29 69 0102 29 99 | Bulls, cows and heifers (other than for slaughter) of the following mountain breeds: spotted Simmental, Schwyz and Fribourg | 711 head | 4 | Animals must be covered by the following documents: — bulls: pedigree certificate — cows and heifers: pedigree certificate or herd book entry certificate attesting to the purity of the breed |
| 3 | 0102 29 10 0102 29 29 0102 29 49 0102 39 10 0102 90 91 | Live young male bovine animals of a weight not exceeding 300 kg intended for fattening | 24 070 head | 16 + 582 €/1 000 kg/net | |
| 4 | 0104 10 30 0104 10 80 0104 20 90 | Live sheep and goats | 411 t | 10 | Allocated to supplying countries as follows: — Former Yugoslav Republic of Macedonia 215 t — Other 196 t |
| 5 | 0201 10 00 to 0201 30 00 0202 10 00 to 0202 30 90 0206 10 95 0206 29 91 | High-quality meat of bovine animals, fresh, chilled or frozen, meeting the following definition: ‘Carcases or any cuts obtained from bovine animals not over 30 months of age which have been fed for 100 days or more on nutritionally balanced, high-energy-content rations containing not less than 70 % grain and comprising at least 20 pounds total feed per day. Beef graded “choice” or “prime” in accordance with the USDA (United States Department of Agriculture) standards automatically meets the above definition. Meat graded “Canada A”, “Canada AA”, “Canada AAA”, “Canada Choice” and “Canada Prime”, “A1”, “A2” and “A3”, according to the Canadian Food Inspection Agency — Government of Canada, corresponds to this definition’ | 11 500 t (product weight) | 20 | Supplying countries: USA/Canada |
| 6 | 0201 20 90 0201 30 00 0202 20 90 0202 30 10 0202 30 50 0202 30 90 0206 10 95 0206 29 91 | High-quality meat of bovine animals, fresh, chilled or frozen, meeting the following definition: ‘Selected cuts obtained from steer or heifer carcases which have been classified under one of the following official categories: “Y”, “YS”, “YG”, “YGS”, “YP” and “YPS”, as defined by AUS-MEAT Australia. Beef colour must conform to AUS-MEAT meat colour reference standards 1 B to 4, fat colour to AUS-MEAT fat colour reference standards 0 to 4 and fat depth (measured at the P8 site) to AUS-MEAT fat classes 2 to 5’ | 7 150 t (product weight) | 20 | Supplying country: Australia |
| 7 | 0201 20 90 0201 30 00 0202 20 90 0202 30 10 0202 30 50 0202 30 90 0206 10 95 0206 29 91 | High-quality meat of bovine animals, fresh, chilled or frozen, meeting the following definition: ‘Selected beef cuts derived from exclusively pasture-grazed steers or heifers, the carcases of which have a dressed weight of not more than 370 kg. The carcases shall be classified as “A”, “L”, “P”, “T” or “F”, be trimmed to a fat-depth of “P” or lower, and have a muscling classification of “1” or “2”, in accordance with the carcase classification of the New Zealand Meat Board’ | 1 300 t (product weight) | 20 | Supplying country: New Zealand Qualification for the quota is subject to the conditions laid down in the relevant EU provisions |
| 8 | 0201 30 00 0202 30 90 | Boneless high-quality meat of bovine animals, fresh, chilled or frozen, meeting the following definition: ‘fillet (lomito), striploin and/or Cube roll (lomo), rump (rabadilla), topside (carnaza negra) obtained from selected crossbred animals with less than 50 % of breeds of the zebú type and having been exclusively fed with pasture grass or hay. The slaughtered animals must be steers or heifers falling under category “V” of the VACUNO carcase-grading system producing carcases not exceeding 260 kg’ | 1 000 t | 20 | Supplying country: Paraguay |
| 9 | 0201 30 00 0202 30 90 | Boneless buffalo meat, fresh, chilled or frozen | 200 t | 20 | Supplying country: Argentina |
| 10 | 0201 30 00 0206 10 95 | Boneless high-quality meat of bovine animals, fresh or chilled, meeting with the following definition: ‘Selected beef cuts obtained from steers, young steers or heifers having been exclusively fed through pasture-grazing since their weaning. The steer carcases shall be classified as “JJ”, “J”, “U” or “U2”, young steer and heifer carcases shall be classified as “AA”, “A”, or “B”, in accordance with the official beef classification established by the Secretariat of Agriculture, Livestock, Fisheries and Food in Argentina (Secretaría de Agricultura, Ganadería, Pesca y Alimentos — SAGPyA)’ | 30 000 t | 20 | Supplying country: Argentina |
| 11 | 0201 30 00 0202 30 90 0206 10 95 0206 29 91 | Boneless high-quality meat of bovine animals, fresh, chilled or frozen, meeting the following definition: ‘Selected cuts obtained from steers or heifers having been exclusively fed with pasture grass since their weaning. The carcases shall be classified as “B” with fat cover “2” or “3”, in accordance with the official beef carcase classification established by the Ministry of Agriculture, Livestock and Supply in Brazil (Ministério da Agricultura, Pecuária e Abastecimento)’ | 10 000 t | 20 | Supplying country: Brazil |
| 12 | 0201 30 00 0206 10 95 | Boneless high-quality meat of bovine animals, fresh or chilled, meeting the following definition: ‘Selected beef cuts obtained from steers (novillo) or heifers (vaquillona) as defined in the official carcase classification of bovine meat established by the National Institute of Meat of Uruguay (Instituto Nacional de Carnes — INAC). The eligible animals for production of High Quality Beef have been exclusively fed through pasture-grazing since their weaning. The carcases shall be classified as “I”, “N” or “A”, with fat cover “1”, “2” or “3”, in accordance with the aforementioned classification’ | 6 300 t | 20 | Supplying country: Uruguay |
| 13 | 0202 10 00 to 0202 30 90 | Meat of bovine animals, frozen | 53 000 t (boneless weight) | 20 | |
| 13 | 0206 29 91 | Thick skirt and thin skirt, frozen | 53 000 t (boneless weight) | 20 | |
| 14 | 0202 30 90 | Boneless buffalo meat, frozen | 2 250 t | 20 | Supplying country: Australia |
| 15 | 0202 20 30 | Unseparated or separated forequarters of bovine animals, frozen | 63 703 t (bone-in weight) | 20 () 20 + 994,5 €/1 000 kg/net (*) | The meat imported shall be used for processing () When the meat is intended for the manufacture of preserved food which does not contain characteristic components other than beef and jelly (*) When the meat is intended for the manufacture of products other than the preserved food referred to above The quantity may in accordance with EU provisions be converted into an equivalent quantity of high quality meat |
| 15 | 0202 30 10 | Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece | 63 703 t (bone-in weight) | 20 () 20 + 1 554,3 €/1 000 kg/net (*) | The meat imported shall be used for processing () When the meat is intended for the manufacture of preserved food which does not contain characteristic components other than beef and jelly (*) When the meat is intended for the manufacture of products other than the preserved food referred to above The quantity may in accordance with EU provisions be converted into an equivalent quantity of high quality meat |
| 15 | 0202 30 50 | Crop, chuck and blade and brisket cuts | 63 703 t (bone-in weight) | 20 () 20 + 1 554,3 €/1 000 kg/net (*) | The meat imported shall be used for processing () When the meat is intended for the manufacture of preserved food which does not contain characteristic components other than beef and jelly (*) When the meat is intended for the manufacture of products other than the preserved food referred to above The quantity may in accordance with EU provisions be converted into an equivalent quantity of high quality meat |
| 15 | 0202 30 90 | Other | 63 703 t (bone-in weight) | 20 () 20 + 2 138,4 €/1 000 kg/net (*) | The meat imported shall be used for processing () When the meat is intended for the manufacture of preserved food which does not contain characteristic components other than beef and jelly (*) When the meat is intended for the manufacture of products other than the preserved food referred to above The quantity may in accordance with EU provisions be converted into an equivalent quantity of high quality meat |
| 15 | 0206 29 91 | Thick skirt and thin skirt, frozen | 63 703 t (bone-in weight) | 20 () 20 + 2 138,4 €/1 000 kg/net (*) | The meat imported shall be used for processing () When the meat is intended for the manufacture of preserved food which does not contain characteristic components other than beef and jelly (*) When the meat is intended for the manufacture of products other than the preserved food referred to above The quantity may in accordance with EU provisions be converted into an equivalent quantity of high quality meat |
| 16 | 0203 11 10 0203 21 10 | Carcases and half-carcases of domestic swine, fresh, chilled or frozen | 15 067 t | 268 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 17 | Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately | 5 535 t | Import under the Europe Agreements may be taken into account when implementing this quota | ||
| 17 | 0203 12 11 | Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately | 5 535 t | 389 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 17 | 0203 12 19 | Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately | 5 535 t | 300 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 17 | 0203 19 11 | Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately | 5 535 t | 300 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 17 | 0203 19 13 | Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately | 5 535 t | 434 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 17 | 0203 19 15 | Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately | 5 535 t | 233 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 17 | 0203 19 55 | Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately | 5 535 t | 434 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 17 | 0203 19 59 | Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately | 5 535 t | 434 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 17 | 0203 22 11 | Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately | 5 535 t | 389 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 17 | 0203 22 19 | Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately | 5 535 t | 300 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 17 | 0203 29 11 | Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately | 5 535 t | 300 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 17 | 0203 29 13 | Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately | 5 535 t | 434 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 17 | 0203 29 15 | Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately | 5 535 t | 233 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 17 | 0203 29 55 | Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately | 5 535 t | 434 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 17 | 0203 29 59 | Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately | 5 535 t | 434 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 18 | Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately | 4 624 t | Supplying country: Canada | ||
| 18 | 0203 12 11 | Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately | 4 624 t | 389 €/1 000 kg/net | Supplying country: Canada |
| 18 | 0203 12 19 | Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately | 4 624 t | 300 €/1 000 kg/net | Supplying country: Canada |
| 18 | 0203 19 11 | Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately | 4 624 t | 300 €/1 000 kg/net | Supplying country: Canada |
| 18 | 0203 19 13 | Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately | 4 624 t | 434 €/1 000 kg/net | Supplying country: Canada |
| 18 | 0203 19 15 | Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately | 4 624 t | 233 €/1 000 kg/net | Supplying country: Canada |
| 18 | 0203 19 55 | Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately | 4 624 t | 434 €/1 000 kg/net | Supplying country: Canada |
| 18 | 0203 19 59 | Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately | 4 624 t | 434 €/1 000 kg/net | Supplying country: Canada |
| 18 | 0203 22 11 | Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately | 4 624 t | 389 €/1 000 kg/net | Supplying country: Canada |
| 18 | 0203 22 19 | Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately | 4 624 t | 300 €/1 000 kg/net | Supplying country: Canada |
| 18 | 0203 29 11 | Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately | 4 624 t | 300 €/1 000 kg/net | Supplying country: Canada |
| 18 | 0203 29 13 | Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately | 4 624 t | 434 €/1 000 kg/net | Supplying country: Canada |
| 18 | 0203 29 15 | Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately | 4 624 t | 233 €/1 000 kg/net | Supplying country: Canada |
| 18 | 0203 29 55 | Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately | 4 624 t | 434 €/1 000 kg/net | Supplying country: Canada |
| 18 | 0203 29 59 | Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately | 4 624 t | 434 €/1 000 kg/net | Supplying country: Canada |
| 19 | 0203 19 13 | Loins of domestic swine and cuts thereof, with bone in, fresh or chilled | 7 000 t | 0 | |
| 19 | 0203 29 15 | Bellies (streaky) of domestic swine and cuts thereof, frozen | 7 000 t | 0 | |
| 20 | 0203 19 55 0203 29 55 | Boneless loins and hams of domestic swine, fresh, chilled or frozen | 35 265 t | 250 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 21 | 0203 19 55 0203 29 55 | Tenderloins of domestic swine, fresh, chilled or frozen | 5 000 t | 300 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 22 | 0203 19 55 0203 29 55 | Boneless loins and hams of domestic swine, fresh, chilled or frozen | 4 722 t | 250 €/1 000 kg/net | Allocated to the United States of America |
| 23 | 0204 | Meat of sheep or goats, fresh, chilled or frozen | 283 390 t (carcase weight) | 0 | Allocated to supplying countries as follows: — Argentina 23 000 t — Australia 19 186 t — Chile 3 000 t — New Zealand 227 854 t — Uruguay 5 800 t — Iceland 600 t — Bosnia Herzegovina 850 t — Croatia 450 t — Former Yugoslav Republic of Macedonia 1 750 t — Greenland 100 t — Other 400 t |
| 24 135 | 0206 29 91 | Thin skirt, whole, frozen, of bovine animals | 1 500 t | 4 | Allocated to supplying countries as follows: — Argentina 700 t — Other 800 t |
| 25 | Poultry | 16 665 t | Allocated to the United States of America | ||
| 25 | 0207 11 10 | Poultry | 16 665 t | 131 €/1 000 kg/net | Allocated to the United States of America |
| 25 | 0207 11 30 | Poultry | 16 665 t | 149 €/1 000 kg/net | Allocated to the United States of America |
| 25 | 0207 11 90 | Poultry | 16 665 t | 162 €/1 000 kg/net | Allocated to the United States of America |
| 25 | 0207 12 10 | Poultry | 16 665 t | 149 €/1 000 kg/net | Allocated to the United States of America |
| 25 | 0207 12 90 | Poultry | 16 665 t | 162 €/1 000 kg/net | Allocated to the United States of America |
| 25 | 0207 13 10 | Poultry | 16 665 t | 512 €/1 000 kg/net | Allocated to the United States of America |
| 25 | 0207 13 20 | Poultry | 16 665 t | 179 €/1 000 kg/net | Allocated to the United States of America |
| 25 | 0207 13 30 | Poultry | 16 665 t | 134 €/1 000 kg/net | Allocated to the United States of America |
| 25 | 0207 13 40 | Poultry | 16 665 t | 93 €/1 000 kg/net | Allocated to the United States of America |
| 25 | 0207 13 50 | Poultry | 16 665 t | 301 €/1 000 kg/net | Allocated to the United States of America |
| 25 | 0207 13 60 | Poultry | 16 665 t | 231 €/1 000 kg/net | Allocated to the United States of America |
| 25 | 0207 13 70 | Poultry | 16 665 t | 504 €/1 000 kg/net | Allocated to the United States of America |
| 25 | 0207 14 10 | Poultry | 16 665 t | 795 €/1 000 kg/net | Allocated to the United States of America |
| 25 | 0207 14 20 | Poultry | 16 665 t | 179 €/1 000 kg/net | Allocated to the United States of America |
| 25 | 0207 14 30 | Poultry | 16 665 t | 134 €/1 000 kg/net | Allocated to the United States of America |
| 25 | 0207 14 40 | Poultry | 16 665 t | 93 €/1 000 kg/net | Allocated to the United States of America |
| 25 | 0207 14 50 | Poultry | 16 665 t | 0 | Allocated to the United States of America |
| 25 | 0207 14 60 | Poultry | 16 665 t | 231 €/1 000 kg/net | Allocated to the United States of America |
| 25 | 0207 14 70 | Poultry | 16 665 t | 0 | Allocated to the United States of America |
| 25 | 0207 24 10 | Poultry | 16 665 t | 170 €/1 000 kg/net | Allocated to the United States of America |
| 25 | 0207 24 90 | Poultry | 16 665 t | 186 €/1 000 kg/net | Allocated to the United States of America |
| 25 | 0207 25 10 | Poultry | 16 665 t | 170 €/1 000 kg/net | Allocated to the United States of America |
| 25 | 0207 25 90 | Poultry | 16 665 t | 186 €/1 000 kg/net | Allocated to the United States of America |
| 25 | 0207 26 10 | Poultry | 16 665 t | 425 €/1 000 kg/net | Allocated to the United States of America |
| 25 | 0207 26 20 | Poultry | 16 665 t | 205 €/1 000 kg/net | Allocated to the United States of America |
| 25 | 0207 26 30 | Poultry | 16 665 t | 134 €/1 000 kg/net | Allocated to the United States of America |
| 25 | 0207 26 40 | Poultry | 16 665 t | 93 €/1 000 kg/net | Allocated to the United States of America |
| 25 | 0207 26 50 | Poultry | 16 665 t | 339 €/1 000 kg/net | Allocated to the United States of America |
| 25 | 0207 26 60 | Poultry | 16 665 t | 127 €/1 000 kg/net | Allocated to the United States of America |
| 25 | 0207 26 70 | Poultry | 16 665 t | 230 €/1 000 kg/net | Allocated to the United States of America |
| 25 | 0207 26 80 | Poultry | 16 665 t | 415 €/1 000 kg/net | Allocated to the United States of America |
| 25 | 0207 27 10 | Poultry | 16 665 t | 0 | Allocated to the United States of America |
| 25 | 0207 27 20 | Poultry | 16 665 t | 0 | Allocated to the United States of America |
| 25 | 0207 27 30 | Poultry | 16 665 t | 134 €/1 000 kg/net | Allocated to the United States of America |
| 25 | 0207 27 40 | Poultry | 16 665 t | 93 €/1 000 kg/net | Allocated to the United States of America |
| 25 | 0207 27 50 | Poultry | 16 665 t | 339 €/1 000 kg/net | Allocated to the United States of America |
| 25 | 0207 27 60 | Poultry | 16 665 t | 127 €/1 000 kg/net | Allocated to the United States of America |
| 25 | 0207 27 70 | Poultry | 16 665 t | 230 €/1 000 kg/net | Allocated to the United States of America |
| 25 | 0207 27 80 | Poultry | 16 665 t | 0 | Allocated to the United States of America |
| 26 | Chicken carcases, fresh, chilled or frozen | 6 249 t | Import under the Europe Agreements may be taken into account when implementing this quota | ||
| 26 | 0207 11 10 | Chicken carcases, fresh, chilled or frozen | 6 249 t | 131 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 26 | 0207 11 30 | Chicken carcases, fresh, chilled or frozen | 6 249 t | 149 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 26 | 0207 11 90 | Chicken carcases, fresh, chilled or frozen | 6 249 t | 162 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 26 | 0207 12 10 | Chicken carcases, fresh, chilled or frozen | 6 249 t | 149 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 26 | 0207 12 90 | Chicken carcases, fresh, chilled or frozen | 6 249 t | 162 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 27 | Chicken cuts, fresh, chilled or frozen | 8 070 t | Import under the Europe Agreements may be taken into account when implementing this quota | ||
| 27 | 0207 13 10 | Chicken cuts, fresh, chilled or frozen | 8 070 t | 512 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 27 | 0207 13 20 | Chicken cuts, fresh, chilled or frozen | 8 070 t | 179 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 27 | 0207 13 30 | Chicken cuts, fresh, chilled or frozen | 8 070 t | 134 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 27 | 0207 13 40 | Chicken cuts, fresh, chilled or frozen | 8 070 t | 93 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 27 | 0207 13 50 | Chicken cuts, fresh, chilled or frozen | 8 070 t | 301 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 27 | 0207 13 60 | Chicken cuts, fresh, chilled or frozen | 8 070 t | 231 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 27 | 0207 13 70 | Chicken cuts, fresh, chilled or frozen | 8 070 t | 504 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 27 | 0207 14 20 | Chicken cuts, fresh, chilled or frozen | 8 070 t | 179 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 27 | 0207 14 30 | Chicken cuts, fresh, chilled or frozen | 8 070 t | 134 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 27 | 0207 14 40 | Chicken cuts, fresh, chilled or frozen | 8 070 t | 93 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 27 | 0207 14 60 | Chicken cuts, fresh, chilled or frozen | 8 070 t | 231 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 28 | 0207 14 10 | Boneless cuts of fowls of the species Gallus domesticus, frozen | 2 305 t | 795 €/1 000 kg/net | |
| 29 | Cuts of fowls of the species Gallus domesticus, frozen: | 20 332 t | 0 | Allocated to supplying countries as follows: — Brazil 11 932 t — Thailand 5 100 t — Other 3 300 t | |
| 29 | 0207 14 10 | Boneless | 20 332 t | 0 | |
| 29 | 0207 14 50 | Breasts and cuts thereof | 20 332 t | 0 | |
| 29 | 0207 14 70 | Other | 20 332 t | 0 | |
| 30 | Turkey meat, fresh, chilled or frozen | 1 201 t | Import under the Europe Agreements may be taken into account when implementing this quota | ||
| 30 | 0207 24 10 | Turkey meat, fresh, chilled or frozen | 1 201 t | 170 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 30 | 0207 24 90 | Turkey meat, fresh, chilled or frozen | 1 201 t | 186 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 30 | 0207 25 10 | Turkey meat, fresh, chilled or frozen | 1 201 t | 170 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 30 | 0207 25 90 | Turkey meat, fresh, chilled or frozen | 1 201 t | 186 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 30 | 0207 26 10 | Turkey meat, fresh, chilled or frozen | 1 201 t | 425 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 30 | 0207 26 20 | Turkey meat, fresh, chilled or frozen | 1 201 t | 205 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 30 | 0207 26 30 | Turkey meat, fresh, chilled or frozen | 1 201 t | 134 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 30 | 0207 26 40 | Turkey meat, fresh, chilled or frozen | 1 201 t | 93 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 30 | 0207 26 50 | Turkey meat, fresh, chilled or frozen | 1 201 t | 339 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 30 | 0207 26 60 | Turkey meat, fresh, chilled or frozen | 1 201 t | 127 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 30 | 0207 26 70 | Turkey meat, fresh, chilled or frozen | 1 201 t | 230 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 30 | 0207 26 80 | Turkey meat, fresh, chilled or frozen | 1 201 t | 415 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 30 | 0207 27 30 | Turkey meat, fresh, chilled or frozen | 1 201 t | 134 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 30 | 0207 27 40 | Turkey meat, fresh, chilled or frozen | 1 201 t | 93 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 30 | 0207 27 50 | Turkey meat, fresh, chilled or frozen | 1 201 t | 339 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 30 | 0207 27 60 | Turkey meat, fresh, chilled or frozen | 1 201 t | 127 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 30 | 0207 27 70 | Turkey meat, fresh, chilled or frozen | 1 201 t | 230 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 31 | Cuts of turkeys, frozen: | 7 485 t | 0 | Allocated to supplying countries as follows: — Brazil 4 300 t — Other 3 185 t | |
| 31 | 0207 27 10 | Boneless | 7 485 t | 0 | |
| 31 | 0207 27 20 | Halves or quarters | 7 485 t | 0 | |
| 31 | 0207 27 80 | Other | 7 485 t | 0 | |
| 32 | 0210 99 39 | Salted poultrymeat | 264 245 t | 15,4 | Allocated to supplying countries as follows: — Brazil 170 807 t — Thailand 92 610 t — Other 828 t |
| 33 | 0302 31 10 to 0302 39 80 0302 89 21 0302 89 29 0303 41 10 to 0303 49 85 0303 89 21 0303 89 29 | Tuna (of the genus Thunnus) and fish of the genus Euthynnus | 17 250 t | 0 | The fish shall be intended for the canning industry Subject to compliance with the reference price |
| 34 | 0302 41 00 0303 51 00 0304 59 50 0304 59 90 0304 99 23 | Herring | 34 000 t | 0 | Subject to compliance with the reference price |
| 35 | 0302 54 19 0303 66 19 | Silver hake (Merluccius bilinearis) | 2 000 t | 8 | |
| 36 | 0303 19 00 | Fish of the genus Coregonus | 1 000 t | 5,5 | |
| 37 | 0304 89 90 | Fish of the genus Allocyttus and of the species Pseudocyttus maculatus | 200 t | 0 | |
| 38 | 0305 51 10 0305 51 90 0305 62 00 | Cod of the species Gadus morhua and Gadus ogac | 25 000 t | 0 | |
| 38 | 0305 59 10 0305 69 10 | Fish of the species Boreogadus saida | 25 000 t | 0 | |
| 39 | 0402 10 19 | Skimmed-milk powder | 68 537 t | 475 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 40 | 0405 10 11 0405 10 19 0405 10 30 0405 10 50 0405 10 90 0405 90 10 0405 90 90 | Butter and other fats and oils derived from milk | 11 360 t (in butter equivalent) | 948 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 41 | 0405 10 11 0405 10 19 | Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 %, manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process | 74 693 t | 70 €/100 kg/net | Butter of New Zealand origin |
| 41 | 0405 10 30 | Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 %, manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage where the butterfat is concentrated and/or fractionated (the processes referred to as ‘Ammix’ and ‘Spreadable’) | |||
| 42 | 0406 10 20 0406 10 80 | Pizza cheese, frozen, cut into pieces each weighing not more than 1 g, in containers with a net content of 5 kg or more, of a water content, by weight, of 52 % or more, and a fat content, by weight, in the dry matter of 38 % or more | 5 360 t | 130 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 43 | 0406 30 10 | Processed Emmentaler | 18 438 t | 719 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 43 | 0406 90 13 | Emmentaler | 18 438 t | 858 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 44 | 0406 30 10 | Processed Gruyère | 5 413 t | 719 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 44 | 0406 90 15 | Gruyère, Sbrinz | 5 413 t | 858 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 45 | 0406 90 01 | Cheese for processing | 20 007 t | 835 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 46 | 0406 90 01 | Cheese for processing | 4 500 t | 17,06 €/100 kg/net | Allocated to supplying countries as follows: — New Zealand 4 000 t — Australia 500 t |
| 47 | 0406 90 21 | Cheddar | 15 005 t | 210 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 48 | 0406 90 21 | Whole Cheddar cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses of the conventional flat cylindrical shape or cheeses in parallelepiped shape, of a net weight of 10 kg or more) of a fat content of 50 % or more by weight in the dry matter, matured for at least three months | 10 711 t | 17,06 €/100 kg/net | Allocated to supplying countries as follows: — New Zealand 7 000 t — Australia 3 711 t |
| 49 | 0406 90 21 | Cheddar made from unpasteurised milk, of a fat content of 50 % or more, by weight, in the dry matter, matured for at least nine months, of a free-at-frontier value per 100 kg net, of not less than: — € 334,20 in standard whole sizes — € 354,83 for cheeses of a net weight of not less than 500 g — € 368,58 for cheeses of a weight less than 500 g The expression ‘standard whole sizes’ shall be taken to apply to cheeses of the — conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg — conventional flat cylindrical shape or parallelepiped shape, of a net weight of 10 kg or more | 4 000 t | 13,75 €/100 kg/net | Allocated to Canada as supplying country |
| 50 | 0406 10 20 | Fresh (unripened or uncured) cheese including whey cheese, and curd, other than pizza cheese of order No 42 | 19 525 t | 926 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 50 | 0406 10 80 | 19 525 t | 1 064 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota | |
| 50 | 0406 20 90 | Other grated or powdered cheese | 19 525 t | 941 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 50 | 0406 30 31 | Other processed cheese | 19 525 t | 690 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 50 | 0406 30 39 | 19 525 t | 719 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota | |
| 50 | 0406 30 90 | 19 525 t | 1 029 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota | |
| 50 | 0406 40 10 0406 40 50 0406 40 90 | Blue-veined cheese | 19 525 t | 704 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 50 | 0406 90 17 | Bergkäse and Appenzell | 19 525 t | 858 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 50 | 0406 90 18 | Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine | 19 525 t | 755 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 50 | 0406 90 23 | Edam | 19 525 t | 755 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 50 | 0406 90 25 | Tilsit | 19 525 t | Import under the Europe Agreements may be taken into account when implementing this quota | |
| 50 | 0406 90 27 | Butterkäse | 19 525 t | Import under the Europe Agreements may be taken into account when implementing this quota | |
| 50 | 0406 90 29 | Kashkaval | 19 525 t | Import under the Europe Agreements may be taken into account when implementing this quota | |
| 50 | 0406 90 32 | Feta | 19 525 t | Import under the Europe Agreements may be taken into account when implementing this quota | |
| 50 | 0406 90 35 | Kefalotyri | 19 525 t | Import under the Europe Agreements may be taken into account when implementing this quota | |
| 50 | 0406 90 37 | Finlandia | 19 525 t | Import under the Europe Agreements may be taken into account when implementing this quota | |
| 50 | 0406 90 39 | Jarlsberg | 19 525 t | Import under the Europe Agreements may be taken into account when implementing this quota | |
| 50 | 0406 90 50 | Cheese of sheep's milk or buffalo milk | 19 525 t | Import under the Europe Agreements may be taken into account when implementing this quota | |
| 50 | 0406 90 63 | Pecorino | 19 525 t | 941 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 50 | 0406 90 69 | Other | 19 525 t | Import under the Europe Agreements may be taken into account when implementing this quota | |
| 50 | 0406 90 73 | Provolone | 19 525 t | 755 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 50 | 0406 90 75 | Caciocavallo | 19 525 t | Import under the Europe Agreements may be taken into account when implementing this quota | |
| 50 | 0406 90 76 | Danbo, Fontal, Fynbo, Havarti, Maribo, Samsø | 19 525 t | Import under the Europe Agreements may be taken into account when implementing this quota | |
| 50 | 0406 90 78 | Gouda | 19 525 t | Import under the Europe Agreements may be taken into account when implementing this quota | |
| 50 | 0406 90 79 | Esrom, Italico, Kernhem, Saint Paulin | 19 525 t | Import under the Europe Agreements may be taken into account when implementing this quota | |
| 50 | 0406 90 81 | Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey | 19 525 t | 755 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 50 | 0406 90 82 | Camembert | 19 525 t | Import under the Europe Agreements may be taken into account when implementing this quota | |
| 50 | 0406 90 84 | Brie | 19 525 t | Import under the Europe Agreements may be taken into account when implementing this quota | |
| 50 | 0406 90 86 | Exceeding 47 % but not exceeding 52 % | 19 525 t | Import under the Europe Agreements may be taken into account when implementing this quota | |
| 50 | 0406 90 87 | Exceeding 52 % but not exceeding 62 % | 19 525 t | Import under the Europe Agreements may be taken into account when implementing this quota | |
| 50 | 0406 90 88 | Exceeding 62 % but not exceeding 72 % | 19 525 t | Import under the Europe Agreements may be taken into account when implementing this quota | |
| 50 | 0406 90 93 | Exceeding 72 % | 19 525 t | 926 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 50 | 0406 90 99 | Other | 19 525 t | 1 064 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 51 | 0407 21 00 0407 29 10 0407 90 10 | Other poultry eggs | 135 000 t | 152 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 52 | 0408 11 80 | Egg yolks | 7 000 t (shell egg equivalent) | 711 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 52 | 0408 19 81 | 7 000 t (shell egg equivalent) | 310 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota | |
| 52 | 0408 19 89 | 7 000 t (shell egg equivalent) | 331 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota | |
| 52 | 0408 91 80 | Birds' eggs, not in shell | 7 000 t (shell egg equivalent) | 687 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 52 | 0408 99 80 | 7 000 t (shell egg equivalent) | 176 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota | |
| 53 | 0701 90 50 | Potatoes, from 1 January to 15 May | 4 295 t | 3 | |
| 54 | 0702 00 00 | Tomatoes | 472 t | 12 | |
| 55 | 0703 20 00 | Garlic | 58 870 t | 9,6 | Allocated to supplying countries as follows: — Argentina 19 147 t — China 33 700 t — Other 6 023 t |
| 56 | 0706 10 00 | Carrots and turnips | 1 244 t | 7 | |
| 57 | 0707 00 05 | Cucumbers, from 1 November to 15 May | 1 134 t | Ad valorem duty reduced to 2,5 | |
| 58 | 0709 60 10 | Sweet peppers | 500 t | 1,5 | |
| 58 | 0711 | See order No 108 | 500 t | 1,5 | |
| 59 | 0712 20 00 | Dried onions | 12 000 t | 10 | |
| 60 | 0714 10 91 0714 10 98 | Manioc | 5 500 000 t | 6 | Within maximum quantity of 21 million t over each four-year period Allocated to Thailand as supplying country |
| 61 | 0714 10 91 0714 10 98 | Manioc | 1 352 590 t | 6 | Allocated to supplying countries as follows: — Indonesia 825 000 t — Other GATT countries, other than Thailand, China and Indonesia 145 590 t — China 350 000 t — Non-GATT countries 32 000 t () () of which 2 000 t are reserved for the importation of products falling within subheadings 0714 10 91 , 0714 30 10 , 0714 40 10 , 0714 50 10 and 0714 90 12 |
| 61 | 0714 30 10 0714 30 90 0714 40 10 0714 40 90 0714 50 10 0714 50 90 0714 90 12 0714 90 18 | Arrowroot, salep and similar roots and tubers with high starch content | 1 352 590 t | 6 | Allocated to supplying countries as follows: — Indonesia 825 000 t — Other GATT countries, other than Thailand, China and Indonesia 145 590 t — China 350 000 t — Non-GATT countries 32 000 t () () of which 2 000 t are reserved for the importation of products falling within subheadings 0714 10 91 , 0714 30 10 , 0714 40 10 , 0714 50 10 and 0714 90 12 |
| 62 | 0714 20 90 | Sweet potatoes, other than for human consumption | 600 000 t | 0 | Allocated to China |
| 63 | 0714 20 90 | Sweet potatoes, other than for human consumption | 5 000 t | 0 | Allocated to countries other than China |
| 64 | 0802 11 90 0802 12 90 | Almonds | 90 000 t | 2 | |
| 65 | 0805 10 20 | High quality oranges | 20 000 t | 10 | During the period 1 February to 30 April |
| 66 | 0805 20 90 | Minneolas | 15 000 t | 2 | During the period 1 February to 30 April |
| 67 | 0805 50 10 | Lemons | 10 000 t | 6 | During the period 15 January to 14 June |
| 68 | 0806 10 10 | Table grapes, fresh, from 21 July to 31 October | 1 500 t | Ad valorem duty reduced to 9 | |
| 69 | 0808 10 80 | Apples, fresh, from 1 April to 31 July | 696 t | Ad valorem duty reduced to 0 | |
| 70 | 0808 30 90 | Pears, fresh, from 1 August to 31 December | 1 000 t | Ad valorem duty reduced to 5 | |
| 71 | 0809 10 00 | Apricots, fresh, from 1 August to 31 May | 500 t | 10 | |
| 72 | 0809 10 00 | Apricots, fresh, from 1 June to 31 July | 2 500 t | Ad valorem duty reduced to 10 | |
| 73 | 0809 29 00 | Fresh (sweet) cherries, from 21 May to 15 July | 800 t | Ad valorem duty reduced to 4 | |
| 74 | 1001 19 00 | Durum wheat (with a minimum vitreous kernel content of 73 %) | 50 000 t | 0 | |
| 75 | 1001 19 00 1001 99 00 | Quality wheat | 300 000 t | 0 | |
| 76 | 1001 99 00 | Common wheat of a quality other than high quality | 3 112 030 t | 12 €/t | Allocated to supplying countries as follows: — United States of America 572 000 t — Canada 38 853 t — Other 2 501 177 t |
| 77 | 1003 10 00 1003 90 00 | Barley | 307 105 t | 16 €/t | |
| 78 | 1003 10 00 1003 90 00 | Malting barley | 50 890 t | 8 €/t | |
| 79 | 1005 10 90 1005 90 00 | Maize | 277 988 t | 0 | |
| 80 | 1005 90 00 | Other maize | 500 000 t | MAX 50 €/1 000 kg/net | To be imported into Portugal |
| 81 | 1005 90 00 | Other maize | 2 000 000 t | 136 | To be imported into Spain In addition, the quota quantity is reduced by quantities of imports into Spain from third countries of maize gluten feed, brewer's grains and citrus pulp |
| 81 | 1007 10 90 1007 90 00 | Other grain sorghum | 300 000 t | 136 | To be imported into Spain In addition, the quota quantity is reduced by quantities of imports into Spain from third countries of maize gluten feed, brewer's grains and citrus pulp |
| 82 | 1006 10 10 to 1006 10 98 | Paddy rice | 7 t | 15 | |
| 83 | 1006 20 11 to 1006 20 98 | Husked rice | 1 634 t | 15 | |
| 84 | 1006 30 21 to 1006 30 98 | Semi-milled or wholly milled rice | 63 000 t | 0 | Allocated to supplying countries as follows: — United States of America 38 721 t — Thailand 21 455 t — Australia 1 019 t — Other 1 805 t |
| 85 | 1006 30 21 to 1006 30 98 | Semi-milled or wholly milled rice | 40 216 t | 0 | Allocated to supplying countries as follows: — Thailand 5 513 t — United States of America 2 388 t — India 1 769 t — Pakistan 1 595 t — Other 28 951 t |
| 86 | 1006 40 00 | Broken rice, intended for the production of foodstuffs of subheading 1901 10 00 | 1 000 t | 0 | |
| 87 | 1006 40 00 | Broken rice | 31 788 t | 0 | |
| 88 | 1006 40 00 | Broken rice | 100 000 t | –30,77 | Allocated to supplying countries as follows: — Thailand 52 000 t — Australia 16 000 t — Guyana 11 000 t — United States of America 9 000 t — Other 12 000 t |
| 89 | 1008 21 00 1008 29 00 | Millet | 1 300 t | 7 €/1 000 kg/net | |
| 90 | 1104 22 95 | Other worked oats, other than not otherwise worked than kibbled | 10 000 t | 0 | |
| 91 | 1601 00 91 | Sausages, dry or for spreading, uncooked | 3 002 t | 747 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 91 | 1601 00 99 | Other | 3 002 t | 502 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 92 | 1602 31 | Prepared turkeymeat | 103 896 t | 8,5 | Allocated to supplying countries as follows: — Brazil 92 300 t — Other 11 596 t |
| 93 | 1602 32 19 | Cooked meat of fowls of the species Gallus domesticus | 250 953 t | 8 | Allocated to supplying countries as follows: — Brazil 79 477 t — Thailand 160 033 t — Other 11 443 t |
| 94 | Preserved meat of domestic swine | 6 161 t | Import under the Europe Agreements may be taken into account when implementing this quota | ||
| 94 | 1602 41 10 | Preserved meat of domestic swine | 6 161 t | 784 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 94 | 1602 42 10 | Preserved meat of domestic swine | 6 161 t | 646 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 94 | 1602 49 11 | Preserved meat of domestic swine | 6 161 t | 784 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 94 | 1602 49 13 | Preserved meat of domestic swine | 6 161 t | 646 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 94 | 1602 49 15 | Preserved meat of domestic swine | 6 161 t | 646 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 94 | 1602 49 19 | Preserved meat of domestic swine | 6 161 t | 428 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 94 | 1602 49 30 | Preserved meat of domestic swine | 6 161 t | 375 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 94 | 1602 49 50 | Preserved meat of domestic swine | 6 161 t | 271 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 95 | 1604 20 50 | Prepared or preserved fish (excl. whole or in pieces): of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor | 865 t | 0 | |
| 96 | 1604 20 50 | Prepared or preserved fish (excl. whole or in pieces): of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor | 1 410 t | 0 | Allocated to Thailand |
| 97 | 1604 20 70 | Prepared or preserved fish (excl. whole or in pieces): of tuna, skipjack or other fish of the genus Euthynnus | 742 t | 0 | |
| 98 | 1604 20 70 | Prepared or preserved fish (excl. whole or in pieces): of tuna, skipjack or other fish of the genus Euthynnus | 1 816 t | 0 | Allocated to Thailand |
| 99 | 1605 21 10 1605 21 90 1605 29 00 | Shrimps of the species Pandalus borealis, shelled, boiled, frozen, but not further prepared | 500 t | 0 | |
| 100 | 1605 40 00 | Freshwater crayfish, cooked in dill, frozen | 3 000 t | 0 | |
| 101 | 1701 13 10 1701 14 10 | Raw cane sugar, for refining | 725 894 t | 98 €/1 000 kg/net (*) | (*) This rate applies to raw sugar with a yield of 92 % See also additional note 2 to Chapter 17 Allocated to supplying countries as follows: — Australia 9 925 t — Brazil 310 124 t — Cuba 68 969 t — Other 336 876 t |
| 102 | 1701 12 10 to 1701 99 90 | Cane or beet sugar | 1 304 700 t (white sugar equivalent) | 0 | Allocated to supplying countries as follows: — India 10 000 t — ACP countries 1 294 700 t in accordance with the provisions of the Lomé Convention |
| 103 | 1702 50 00 | Chemically pure fructose | 4 504 t | 16 | |
| 104 | 1702 50 00 | Chemically pure fructose | 1 253 t | 20 | |
| 105 | 1806 10 15 to 1806 90 90 | Chocolate | 107 t | 43 | |
| 106 | 1901 90 99 1904 30 00 1904 90 80 1905 90 20 | Food preparations with cereals | 191 t | 33 | |
| 107 | 1902 11 00 to 1902 19 90 1902 20 91 to 1902 40 90 | Pasta | 532 t | 11 | |
| 108 | Mushrooms of the genus Agaricus: | 28 780 t | Quantity expressed in drained weight | ||
| 108 | 2003 10 20 2003 10 30 | Prepared or preserved | 28 780 t | 23 | Quantity expressed in drained weight |
| 108 | 0711 51 00 | Provisionally preserved | 28 780 t | 12 | Quantity expressed in drained weight |
| 109 | Mushrooms of the genus Agaricus: | 5 200 t | Quantity expressed in drained weight Allocated to China | ||
| 109 | 2003 10 20 2003 10 30 | Prepared or preserved | 5 200 t | 23 | Quantity expressed in drained weight Allocated to China |
| 109 | 0711 51 00 | Provisionally preserved | 5 200 t | 12 | Quantity expressed in drained weight Allocated to China |
| 110 | 2008 20 11 to 2008 20 39 2008 20 71 2008 30 11 to 2008 30 39 2008 30 79 2008 40 11 to 2008 40 39 2008 50 11 to 2008 50 59 2008 50 71 2008 60 11 to 2008 60 39 2008 60 60 2008 70 11 to 2008 70 59 2008 80 11 to 2008 80 39 2008 80 70 | Preserved pineapples, citrus fruit, pears, apricots, cherries, peaches and strawberries | 2 838 t | 20 | |
| 111 | 2009 11 11 2009 11 19 2009 19 11 2009 19 19 2009 29 11 2009 29 19 2009 39 11 2009 39 19 2009 49 11 2009 49 19 2009 79 11 2009 79 19 2009 81 11 2009 81 19 2009 89 11 to 2009 89 38 2009 90 11 to 2009 90 29 | Fruit juices | 7 044 t | 20 | |
| 112 | 2009 11 99 | Frozen concentrated orange juice, without added sugar, of a Brix value not exceeding 50, in containers of two litres or less, not containing blood orange juice | 1 500 t | 13 | |
| 113 | – Grape juice (including grape must): | 14 029 t | The products imported will be used for the production of grape juice or non-wine sector products such as vinegar, non-alcoholic drinks, jams and sauces. | ||
| 113 | 2009 61 | – – Of a Brix value not exceeding 30: | 14 029 t | The products imported will be used for the production of grape juice or non-wine sector products such as vinegar, non-alcoholic drinks, jams and sauces. | |
| 113 | 2009 61 90 | – – – Of a value not exceeding € 18/100 kg net weight | 14 029 t | 22,4 | The products imported will be used for the production of grape juice or non-wine sector products such as vinegar, non-alcoholic drinks, jams and sauces. |
| 113 | 2009 69 | – – Other: – – – Of a Brix value exceeding 67: | 14 029 t | The products imported will be used for the production of grape juice or non-wine sector products such as vinegar, non-alcoholic drinks, jams and sauces. | |
| 113 | 2009 69 11 | – – – – Of a value not exceeding € 22/100 kg net weight | 14 029 t | 40 + 20,6 €/100 kg/net | The products imported will be used for the production of grape juice or non-wine sector products such as vinegar, non-alcoholic drinks, jams and sauces. |
| 113 | 2009 69 19 | – – – – Other | 14 029 t | 40 | The products imported will be used for the production of grape juice or non-wine sector products such as vinegar, non-alcoholic drinks, jams and sauces. |
| 113 | – – – Of a Brix value exceeding 30 but not exceeding 67: – – – – Of a value exceeding € 18/100 kg net weight: | 14 029 t | The products imported will be used for the production of grape juice or non-wine sector products such as vinegar, non-alcoholic drinks, jams and sauces. | ||
| 113 | 2009 69 51 | – – – – – Concentrated | 14 029 t | 22,4 | The products imported will be used for the production of grape juice or non-wine sector products such as vinegar, non-alcoholic drinks, jams and sauces. |
| 113 | – – – – Of a value not exceeding € 18/100 kg net weight: | 14 029 t | The products imported will be used for the production of grape juice or non-wine sector products such as vinegar, non-alcoholic drinks, jams and sauces. | ||
| 113 | 2009 69 90 | – – – – – Other | 14 029 t | 22,4 | The products imported will be used for the production of grape juice or non-wine sector products such as vinegar, non-alcoholic drinks, jams and sauces. |
| 114 | 2106 90 98 | Food preparations | 921 t | 18 | |
| 115 | 2204 21 93 to 2204 21 98 | Wine of an actual alcoholic strength by volume not exceeding 13 % vol | 40 000 hl | 10 €/hl | |
| 116 | 2204 29 93 to 2204 29 98 | Wine of an actual alcoholic strength by volume not exceeding 13 % vol | 20 000 hl | 8 €/hl | |
| 117 | 2205 90 10 | Vermouth | 13 810 hl | 7 €/hl | |
| 118 | Bran, sharps and other residues, whether or not in the form of pellets derived from the sifting, milling or other working of cereals: | 475 000 t | |||
| 118 | 2302 30 10 | – Of wheat | 475 000 t | 30,6 €/1 000 kg/net | |
| 118 | 2302 30 90 | 475 000 t | 62,25 €/1 000 kg/net | ||
| 118 | 2302 40 10 | – Of other cereals | 475 000 t | 30,6 €/1 000 kg/net | |
| 118 | 2302 40 90 | 475 000 t | 62,25 €/1 000 kg/net | ||
| 119 | 2303 10 11 | Corn gluten | 10 000 t | 16 | Allocated to the United States of America |
| 120 | 2309 10 13 to 2309 10 19 2309 10 33 to 2309 10 70 | Dog and cat food | 2 058 t | 7 | |
| 121 | 2309 90 31 | Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 12,5 % or more of protein | 20 000 t | 0 | |
| 121 | 2309 90 41 | Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 12,5 % or more of protein and not more than 28 % of starch | 20 000 t | 0 | |
| 122 | 2309 90 31 | Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 15,5 % or more of protein | 100 000 t | 0 | |
| 122 | 2309 90 41 | Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 15,5 % or more of protein and not more than 23 % of starch | 100 000 t | 0 | |
| 123 | Preparations of a kind used in animal feeding: – Other: – – – – – Containing no milk products or containing less than 10 % by weight of such products: | 2 800 t | 7 | ||
| 123 | 2309 90 31 | – – – – – – Containing no starch or containing 10 % or less by weight of starch | 2 800 t | 7 | |
| 123 | 2309 90 41 | – – – – – – Containing more than 10 % but not more than 30 % by weight of starch | 2 800 t | 7 | |
| 123 | 2309 90 51 | – – – – – – Containing more than 30 % by weight of starch | 2 800 t | 7 | |
| 124 | 2309 90 31 2309 90 41 2309 90 51 2309 90 96 | Preparations of a kind used in animal feeding | 2 700 t | 7 | |
| 125 | 3201 90 90 | Eucalyptus tanning extracts | 250 t | 3,2 | |
| 126 | 3502 11 90 | Other egg albumin | 15 500 t (shell egg equivalent) | 617 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 126 | 3502 19 90 | Other egg albumin | 15 500 t (shell egg equivalent) | 83 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota |
| 127 | 4412 39 00 4412 99 85 | Plywood of coniferous species, without the addition of other substances: — of which the faces are not further prepared than the peeling process, of a thickness greater than 8,5 mm, or — sanded, of a thickness greater than 18,5 mm | 650 000 m3 | 0 | |
| 128 | 5306 10 10 5306 10 30 | Unbleached flax yarn (other than tow yarn) measuring 333,3 decitex or more (not exceeding 30 metric number) | 400 t | 1,8 | The products shall be used for the manufacture of multiple or cabled yarn for the footwear industry or for whipping cables |
| 129 | 7018 10 90 | Similar glass smallwares other than: glass beads, imitation pearls and imitation precious and semi-precious stones | 52 t | 0 | |
| 130 | 7202 21 00 7202 29 10 7202 29 90 | Ferro-silicon | 12 600 t | 0 | |
| 131 | 7202 30 00 | Ferro-silico-manganese | 18 550 t | 0 | |
| 132 | 7202 49 10 7202 49 50 | Ferro-chromium containing not more than 0,10 % by weight of carbon, and more than 30 % but not more than 90 % of chromium | 2 950 t | 0 |
SECTION IV
FAVOURAΒLE TARIFF TREATMENT ΒY REASON OF THE NATURE OF THE GOODS
ANNEX 8
GOODS UNFIT FOR CONSUMPTION
ANNEX 8
GOODS UNFIT FOR CONSUMPTION
(List of denaturants)
Denaturation of goods unfit, rendered unfit or denatured under a CN code making reference to the present provisions shall be done by means of one of the denaturants referred to in column 4, used in the quantities indicated in column 5.
| Order No | CN code | Description | Denaturant | Denaturant |
|---|---|---|---|---|
| Order No | CN code | Description | Name | Minimum quantity to be used (in g) per 100 kg of denatured product |
| (1) | (2) | (3) | (4) | (5) |
| 1 | 0408 | Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter | Spirit of turpentine | 500 |
| 1 | 0408 | Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter | Essence of lavender | 100 |
| 1 | 0408 | Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter | Oil of rosemary | 150 |
| 1 | 0408 | Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter | Birch oil | 100 |
| 1 | 0408 | – Egg yolks: | ||
| 1 | 0408 11 | – – Dried: | Fish meal of subheading 2301 20 00 , having a characteristic odour and containing by weight in the dry matter at least: — 62,5 % crude protein and — 6 % crude lipids (fatty matter) | 5 000 |
| 1 | 0408 11 20 | – – – Unfit for human consumption | ||
| 1 | 0408 19 | – – Other: | ||
| 1 | 0408 19 20 | – – – Unfit for human consumption | ||
| 1 | 0408 19 20 | – Other: | ||
| 1 | 0408 91 | – – Dried: | ||
| 1 | 0408 91 20 | – – – Unfit for human consumption | ||
| 1 | 0408 99 | – – Other: | ||
| 1 | 0408 99 20 | – – – Unfit for human consumption | ||
| 2 | 1106 | Flour, meal and powder of the dried leguminous vegetables of heading 0713 , of sago or of roots or tubers of heading 0714 or of the products of Chapter 8: | Fish oil or fish liver oil, filtered but not deodorised or decolorised, with no additives | 1 000 |
| 2 | 1106 20 | – Of sago or of roots or tubers of heading 0714 : | Fish meal of subheading 2301 20 00 , having a characteristic odour and containing by weight in the dry matter at least: | 5 000 |
| 2 | 1106 20 10 | – – Denatured | — 62,5 % crude protein and — 6 % crude lipids (fatty matter) | |
| Order No | CN code | Description | Denaturant | Denaturant |
| --- | --- | --- | --- | --- |
| Order No | CN code | Description | Name | Name |
| Order No | CN code | Description | Chemical name or description | Common name |
| (1) | (2) | (3) | (4) | (4) |
| 3 | 2501 00 | Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water: | Sodium salt of 4-sulphobenzeneazo-resorcinol, or 2,4-dihydroxyazobenzene-4-sulphonic acid (colour: yellow) | Chrysoine S |
| 3 | 2501 00 | – Common salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents: | Disodium salt of 1-(4-sulpho-1-phenylazo)-4-aminobenzene-5-sulphonic acid (colour: yellow) | Fast yellow AB |
| 3 | 2501 00 | – – Other: | ||
| 3 | 2501 00 51 | – – – Denatured or for industrial uses (including refining) other than the preservation or preparation of foodstuffs for human or animal consumption | Tetrasodium salt of 1-(4-sulpho-1-naphthylazo)-2-naphthol-3,6,8-trisulphonic acid (colour: red) | Ponceau 6 R |
| 3 | 2501 00 51 | – – – Denatured or for industrial uses (including refining) other than the preservation or preparation of foodstuffs for human or animal consumption | Tetrabromofluorescein (colour: fluorescent yellow) | Eosine |
| 3 | 2501 00 51 | – – – Denatured or for industrial uses (including refining) other than the preservation or preparation of foodstuffs for human or animal consumption | Naphthalene | Naphthalene |
| 3 | 2501 00 51 | – – – Denatured or for industrial uses (including refining) other than the preservation or preparation of foodstuffs for human or animal consumption | Powdered soap | Powdered soap |
| 3 | 2501 00 51 | – – – Denatured or for industrial uses (including refining) other than the preservation or preparation of foodstuffs for human or animal consumption | Sodium or potassium dichromate | Sodium or potassium dichromate |
| 3 | 2501 00 51 | – – – Denatured or for industrial uses (including refining) other than the preservation or preparation of foodstuffs for human or animal consumption | Iron oxide containing not less than 50 % of Fe2O3 by weight. The iron oxide should be dark red to brown and should take the form of a fine powder of which at least 90 % passes through a sieve having a mesh of 0,10 mm | Iron oxide |
| 3 | 2501 00 51 | – – – Denatured or for industrial uses (including refining) other than the preservation or preparation of foodstuffs for human or animal consumption | Sodium hypochlorite | Sodium hypochlorite |
| Order No | CN code | Description | Denaturant | Denaturant |
| --- | --- | --- | --- | --- |
| Order No | CN code | Description | Name | Minimum quantity to be used (in g) per 100 kg of denatured product |
| (1) | (2) | (3) | (4) | (5) |
| 4 | 3502 | Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives: | Oil of rosemary (for liquid albumins only) | 150 |
| 4 | 3502 | Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives: | Crude oil of camphor (for liquid and solid albumins) | 2 000 |
| 4 | 3502 | Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives: | White oil of camphor (for liquid and solid albumins) | 2 000 |
| 4 | 3502 | Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives: | Sodium azide (for liquid and solid albumins) | 100 |
| 4 | 3502 | Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives: | Diethanolamine (for solid albumins only) | 6 000 |
| 4 | 3502 | – Egg albumin: | ||
| 4 | 3502 11 | – – Dried: | ||
| 4 | 3502 11 10 | – – – Unfit, or to be rendered unfit, for human consumption | ||
| 4 | 3502 19 | – – Other: | ||
| 4 | 3502 19 10 | – – – Unfit, or to be rendered unfit, for human consumption | ||
| 4 | 3502 20 | – Milk albumin, including concentrates of two or more whey proteins: | ||
| 4 | 3502 20 10 | – – Unfit, or to be rendered unfit, for human consumption | ||
| 4 | 3502 90 | – Other: | ||
| 4 | 3502 90 | – – Albumins, other than egg albumin and milk albumin (lactalbumin): | ||
| 4 | 3502 90 20 | – – – Unfit, or to be rendered unfit, for human consumption |
ANNEX 9
CERTIFICATES
ANNEX 9
CERTIFICATES
1. General provisions
Provided that a certificate reproduced in this Annex is presented, favourable tariff treatment by reason of their nature, quality or authenticity of goods shall be granted for the following products:
- — fresh table grapes of heading 0806 ,
- — tobacco of heading 2401 ,
- — nitrate of headings 3102 and 3105 .
2. Provisions concerning certificates
Layout of the certificates
The certificates shall correspond to the specimens reproduced in this Annex.
The certificates shall be printed and completed in one of the official languages of the European Union and, where appropriate, in an official language of the exporting country.
Certificates measure approximately 210 × 297 millimetres, the paper used shall be white paper weighing at least 40 g/m2.
Endorsement and issuing of certificates
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