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Commission Regulation (EU) No 68/2013 of 16 January 2013 on the Catalogue of feed materials Text with EEA relevance

Type Regulation
Publication 2013-01-30
Last updated 2022-07-24
State In force
Department European Commission
Source EUR-Lex
articles 4
Reform history JSON API

Article 1

The Catalogue of feed materials referred to in Article 24 of Regulation (EC) No 767/2009 is established, as set out in the Annex to this Regulation.

Article 2

Regulation (EU) No 575/2011 is repealed.

References to the repealed Regulation shall be construed as references to this Regulation.

Article 3

Feed materials which have been labelled in accordance with Regulation (EU) No 575/2011 before 19 August 2013 may continue to be placed on the market and used until stocks are exhausted.

Article 4

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

ANNEX

CATALOGUE OF FEED MATERIALS

PART A

General provisions:

PART B

Glossary of processes

Process Definition Common name/qualifier
1 Air fractionation Separation of particles by means of an air stream Air fractionated
2 Aspiration Process to remove dust, fine particles and other particulates with suspended grain fines from bulk grain during transfer by means of an air-flow Aspirated
3 Blanching Process consisting of heat treatment of an organic substance by boiling or steaming in order to denature natural enzymes, soften tissue and remove raw flavouring, followed by immersion in cold water to halt the cooking process Blanched
4 Bleaching Removing naturally occurring colour by chemical or physical processes or by the use of bleaching earth Bleached
5 Chilling Lowering the temperature below ambient but above freezing point to aid preservation. Chilled
6 Chopping Reduction of particle size using one or more knives Chopped
7 Cleaning Removal of objects (contaminants, e.g. stones) or vegetative parts of the plant e.g. unattached particles of straw or husks or weeds Cleaned/sorted
8 Concentration [^E0012] Removal of water and/or other constituents [^E0013] Concentrate
9 Condensation Transition of a substance from a gaseous to a liquid phase Condensed
10 Cooking The application of heat to change the physical and chemical characteristics of feed materials Cooked
11 Crushing Reduction of particle size using a crusher Crushed
12 Crystallisation Purification by the formation of solid crystals from a liquid solution. Impurities in the liquid are usually not incorporated into the lattice structure of the crystal Crystallised
13 Decortication [^E0014] Complete or partial removal of outer layers from grains, seeds, fruits, nuts and others Decorticated, partially decorticated
14 Dehulling/dehusking Removal of the outer skins of beans, grains and seeds usually by physical means Dehulled or dehusked [^E0015]
15 Depectinising Extraction of pectins from a feed material Depectinised
16 Desiccation Process of extracting moisture Desiccated or dehydrated
17 Desliming Process used to remove the slime layer on a surface Deslimed
18 Desugaring Complete or partial removal of mono- and disaccharides from molasses and other material containing sugar by chemical or physical means Desugared, partially desugared
19 Detoxification Process by which toxic contaminants are destroyed or reduced in concentration Detoxified
20 Distillation Fractionation of liquids by boiling and collecting condensed vapour into a separate container Distilled
21 Drying Dehydration by artificial or natural processes Naturally dried or artificially dried, as appropriate
22 Ensiling Process by which natural deterioration of feed materials is controlled by acidification in anaerobic condition resulting from natural fermentation or/and addition of silage additives Ensiled
23 Evaporation Reducing water content Evaporated
24 Expansion Thermal process, during which the product’s internal water content, abruptly steamed, leads to the breaking-up of the product Expanded or puffed
25 Expelling Removal of oil/fat by pressing Expeller/cake and oil/fat
26 Extraction Removal by partial or total separation of soluble constituents from a raw material with water or another solvent into liquid and solid phases, the resulting materials being an extract [^E0016] and one or several co-products of extraction [^E0017] Extract/oil/sugar or co-product of extraction/meal/molasses/pulp, as appropriate
27 Extrusion Thermal process during which the product’s internal water content is rapidly evaporated leading to the breaking-down of the product, combined with specific shaping of the product by passing through a defined orifice Extruded
28 Fermentation Process in which micro-organisms such as bacteria, fungi or yeasts either are produced or used on materials to modify their chemical composition or properties Fermented
29 Filtration The process of passing a liquid through a porous media or membrane filter in order to remove solid particles, resulting in the filtered feed material and the filter residue (2) Filtered
30 Flaking Rolling of moist heat-treated material to generate thin pieces of material Flakes
31 Flour milling Reduction of particle size of dry grain and to facilitate separation into constituent fractions (principally flour, bran and middlings) Flour, bran, middlings [^E0018] or feed, as appropriate
32 Winterisation Cooling of oils separates the more saturated parts of the oils and the more unsaturated parts of the oil. The more saturated parts of the oil congeal by cooling, while the more unsaturated parts of the oil are liquid and may e.g. be decanted. The winterized product is the congealed oil Winterised
33 Fragmentation Process of breaking a feed material into fragments Fragmented
34 Frying Process of cooking feed materials in an oil or fat Fried
35 Gelling Process to form a gel, a solid, jelly-like material that can have properties ranging from soft and weak to hard and tough usually using gelling agents Gelled
36 Granulation Treatment of feed materials to obtain a specific particle size and consistency Granulated
37 Grinding/milling Reducing the particle size of solid feed materials in a dry or wet process Ground or milled
38 Heating Heat treatments carried out under specific conditions such as pressure and moisture Heated / Heat treated
39 Hydrogenation Catalytic process aimed at saturating double bonds of oils/fats/fatty acids, carried out at high temperature under hydrogen pressure, in order to obtain partially of or fully saturated triglycerides/fatty acids, or polyols by reduction of carbonyl groups of carbohydrates to hydroxyl groups Hydrogenated, partially hydrogenated
40 Hydrolysis Reduction of molecular size by appropriate treatment with water and either heat/pressure, enzymes or acid/alkali. For hydrolysed feed materials covered by Regulation (EC) No 1069/2009, the definition laid down therein applies Hydrolysed
41 Liquefying Transition from a solid or a gas phase into a liquid Liquefied
42 Maceration Process of placing either a raw material proposed for a feed material, or a feed material itself, in a liquid in order to solubilize its compounds, using mechanical methods. This results in a reduction of the size of the feed material (2) Macerated
43 Malting Allowing grain to commence germination to activate naturally occurring enzymes that are able to break down starch to fermentable carbohydrates and proteins to amino acids and peptides Malted
44 Melting Transition from a solid to a liquid phase by the application of heat Melted
45 Micronisation Process of reducing the average diameter of a solid material’s particles to the micrometre scale Micronised
46 Parboiling Process of soaking in water and subjecting to a heat treatment so that starch is fully gelatinised, followed by a drying process Parboiled
47 Pasteurisation Heating to a critical temperature for a specified time to eliminate harmful micro-organisms, followed by rapid cooling Pasteurised
48 Peeling Removal of the skin/peel from fruit and vegetables Peeled
49 Pelleting Shaping by compression through a die Pellet, pelleted
50 Rice milling Removal of almost all or part of the bran and embryo from husked rice Milled
51 Pregelatinisation Modification of starch to significantly improve its swelling properties in cold water Pregelatinised [^E0019]
52 Pressing [^E0020] Partial or total separation of liquid and solid phases by mechanical forces Pressed
53 Refining Complete or partial removal of impurities or unwanted components by chemical/physical treatment Refined, partially refined
54 Roasting Heating of feed materials into a dry state to improve digestibility, increase colour and/or reduce naturally occurring anti-nutritive factors Roasted
55 Rolling Reduction of particle size by passing the material, e.g. grains, between pairs of rollers Rolled
56 Rumen protection Process which, either by physical treatment with use of heat, pressure, steam and combination of such conditions and/or through the action of e.g. lignosulfonates, sodium hydroxide or organic acids (such as propionic or tannic acid) aims to protect the nutrients from degradation in the rumen. Feed materials shall not be rumen protected by formaldehyde Rumen protected through the action of [insert as applicable]
57 Sieving/Screening Separation of particles of different sizes by passing feed materials through screen(s) whilst being shaken or poured Sieved, sifted, screened
58 Skimming Separating the top floating layer of a liquid by mechanical means, e.g. milk fat Skimmed
59 Slicing Cutting feed materials into flat pieces Sliced
60 Soaking/Steeping Moistening and softening of feed materials, usually seeds, to reduce cooking time, aid seed coat removal and facilitate water uptake to activate the germination process or reduce concentration of naturally occurring anti-nutritive factors Steeped
61 Spray-drying Reducing the moisture content of a liquid by creating a spray or mist of feed material to increase the surface area to weight ratio through which warm air is blown [Spray-]dried, powder
62 Steaming Process using pressurised steam for heating and cooking to increase digestibility Steamed
63 Toasting Heating using dry heat usually applied to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors Toasted
64 Ultra-filtration Filtration of liquids through a fine membrane permeable to small molecules only Ultra-filtered
65 Degermination Process of complete or partial removal of germ from crushed cereal grain Degermed, degerminated
66 Infra-red micronisation Thermal process using infrared heat for cooking and roasting cereals, roots, seeds or tubers, or their co-products, usually followed by flaking Infrared micronised
67 Oil/fats and hydrogenated oils/fats splitting Chemical process of hydrolysis of fats/oils. The reaction of fats/oils with water, carried out at high temperatures and pressures, allows obtaining crude fatty acids in the hydrophobic phase and sweet waters (crude glycerol) in the hydrophilic phase Split
68 Ultrasound sonication Release of soluble compounds by mechanical processing with power ultrasound and heat in water Sonicated
69 Mechanical food packaging removal Mechanical removal of packaging material Mechanically unpacked
70 Alkali treatment [soda treatment] Applying sodium hydroxide [^E0021] on a feed material rich in fiber to improve its digestibility Soda treated

In German ‘Konzentrieren’ may be replaced by ‘Eindicken’ where appropriate, in which case the common qualifier should be ‘eingedickt’.

The principal purpose of the resulting feed materials is to supply proteins, carbohydrates, fats, energy, minerals or dietary fibres.

‘Decortication’ may be replaced by ‘dehulling’ or ‘dehusking’ where appropriate, in which case the common qualifier should be ‘dehulled’ or ‘dehusked’.

In the case of rice, this process is referred to as ‘husking’ and the common qualifier as ‘husked’.

Extract refers to the liquid phase containing the solubles (e.g. fat/oil, sugar or other soluble components). The principal purpose of these extracts as feed materials is to supply proteins, carbohydrates, fats, energy, minerals or dietary fibres. The fact that extraction is listed as a process for feed materials does not preclude that extracts can be classified as feed additives.

Co-product of extraction refers to the remaining fraction of the extraction process other than the extract, e.g. meal or pulp. The principal purpose of these co-products of extraction as feed materials is to supply proteins, carbohydrates, fats, energy, minerals or dietary fibres.

In French the name ‘issues’ may be used.

In German the qualifier ‘aufgeschlossen’ and the name ‘Quellwasser’ (referring to starch) may be used. In Danish the qualifier ‘Kvældning’ and the name ‘Kvældet’ (referring to starch) may be used.

In French ‘Pressage’ may be replaced by ‘Extraction mécanique’ where appropriate.

Instructions for proper and safe use shall be respected.

PART C

List of feed materials

1. Cereal grains and products derived thereof
Number Name [^E0022] Description Compulsory declarations
1.1.1 Barley Grains of Hordeum vulgare L.
1.1.2 Barley, puffed Product obtained from milled or broken barley by means of a treatment in humid, warm conditions and under pressure Starch
1.1.3 Barley, roasted Product of barley roasting process which is partially roasted with low colour Starch, if > 10 % Crude protein, if > 15 %
1.1.4 Barley flakes Product obtained by steaming or infrared micronisation and rolling dehusked barley. It may contain a small proportion of barley husks Starch
1.1.5 Barley fibre Product of barley starch manufacture. It consists of particles of endosperm and principally of fibre Crude fibre Crude protein, if > 10 %
1.1.6 Barley hulls Product obtained after dry milling, screening and dehulling of barley grains Crude fibre Crude protein, if > 10 %
1.1.7 Barley middlings Product obtained during the processing of screened, dehusked barley into pearl barley, semolina or flour. It consists principally of particles of endosperm with fine fragments of outer skins and some grain screenings. Crude fibre Starch
1.1.8 Barley protein Product from barley obtained after starch and bran separation. It consists principally of protein. Crude protein
1.1.9 Barley protein feed Product from barley obtained after starch separation. It consists principally of protein and particles of endosperm. Moisture, if < 45 % or > 60 % If moisture < 45 %: — Crude protein — Starch
1.1.10 Barley solubles Product from barley obtained after wet protein and starch extraction Crude protein
1.1.11 Barley bran Product of flour manufacture, obtained from screened grains of dehusked barley. It consists principally of fragments of the outer skins and of particles of grain from which the greater part of the endosperm has been removed. Crude fibre
1.1.12 Liquid barley starch Secondary starch fraction from the production of starch from barley If moisture < 50 %: — Starch
1.1.13 Malting barley screenings Product from mechanical screening (size fractionation) consisting of undersized barley kernels and fractions of barley kernels separated before the malting process Crude fibre Crude ash if > 2,2 %
1.1.14 Malting barley and malt fines Product consisting of fractions of barley kernels and malt separated during the production of malt Crude fibre
1.1.15 Malting barley husks Product from malting barley cleaning consisting of fractions of husk and fines Crude fibre
1.1.16 Barley distillers solids, wet Product of ethanol manufacture from barley. It contains solid feed fraction from distillation Moisture, if < 65 % or > 88 % If moisture < 65 %: — Crude protein
1.1.17 Barley distillers solubles, wet Product of ethanol manufacture from barley. It contains soluble feed fraction from distillation Moisture, if < 45 % or > 70 % If moisture < 45 %: — Crude protein
1.1.18 Malt [^E0023] Product from germinated cereals, dried, milled and/or extracted
1.1.19 Malt rootlets [^E0023] Product from malting cereals germination and malt cleaning consisting of rootlets, cereal fines, husks and small broken malted cereal grains
1.2.1 Maize [^E0024] Grains of Zea mays L. ssp. mays
1.2.2 Maize flakes [^E0024] Product obtained by steaming or infrared micronising and rolling dehusked maize. It may contain a small proportion of maize husks Starch
1.2.3 Maize middlings [^E0024] Product of the manufacture of flour or semolina from maize. It consists principally of fragments of the outer skins and of particles of grain from which less of the endosperm has been removed than in maize bran. It may contain some maize germ fragments. Crude fibre Starch Crude fat if > 5 %
1.2.4 Maize bran [^E0024] Product of the manufacture of flour or semolina from maize. It consists principally of outer skins and some maize germ fragments, with some endosperm particles Crude fibre
1.2.5 Maize cobs [^E0024] Central core of a maize ear. It may include small quantities of maize and spathes which might not have been removed during mechanical harvesting Crude fibre Starch
1.2.6 Maize screenings [^E0024] Fraction of maize kernels separated by the screening process at product intake
1.2.7 Maize fibre [^E0024] Product from the manufacture of maize starch. It consists principally of fibre Moisture, if < 50 % or > 70 % If moisture < 50 %: — Crude fibre
1.2.8 Maize protein [Maize gluten] [^E0024] Product from the manufacture of maize starch. It consists principally of protein (prolamins) obtained during separation of starch Moisture, if < 70 % or > 90 % If moisture < 70 %: — Crude protein
1.2.9 Maize protein feed [Maize gluten feed] [^E0024] Product obtained during the manufacture of maize starch. It is composed of bran and maize solubles. The product may also include broken maize and co-products from oil extraction of maize germs. Other products derived from starch and from the refining or fermentation of starch products may be added. May contain up to 2 % sodium and 2 % chloride Moisture, if < 40 % or > 65 % If moisture < 40 %: — Crude protein — Crude fibre — Starch
1.2.10 Maize germ [^E0024] Product of the manufacture of semolina, flour or starch from maize. It consists predominately of maize germ, outer skins and parts of the endosperm Moisture, if < 40 % or > 60 % If moisture < 40 %: — Crude protein — Crude fat
1.2.11 Maize germ expeller [^E0024] Product of oil manufacture obtained by pressing processed maize germ to which parts of the endosperm and testa may still adhere Crude protein Crude fat
1.2.12 Maize germ meal [^E0024] Product of oil manufacture, obtained by extraction of processed maize germ Crude protein
1.2.13 Crude maize germ oil [^E0024] Oil and fat obtained either by pressing and/or extraction of maize germs Moisture, if > 1 %
1.2.14 Maize, puffed [^E0024] Product obtained from milled or broken maize by means of a treatment in humid, warm conditions and under pressure Starch
1.2.15 Maize steep liquor [^E0024] Concentrated liquid fraction from the steeping process of corn Moisture, if < 45 % or > 65 % If moisture < 45 %: — Crude protein
1.2.16 Sweet maize silage [^E0024] Co-product of the sweet corn processing industry, composed of centre cobs, husks, base of the kernels, chopped and drained or pressed. Generated by chopping sweet corn cobs, husks and leaves, with presence of sweet corn kernels Crude fibre
1.2.17 Crushed degerminated (degermed) maize [^E0024] Product obtained by degermination of crushed maize. It consists principally of endosperm fragments and may contain some maize germ and outer skin particles Crude fibre Starch
1.2.18 Maize grits [^E0024] Hard, flinty portions of ground maize containing little or no bran or germs Crude fibre Starch
1.2.19 Maize germ meal feed [^E0024] Product of oil manufacture, obtained by extraction of processed maize germ. Only when produced at an integrated crushing and refining site, the product may contain up to: — 1 % of the sum of used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres) — 1,3 % of crude lecithins — 2 % of soap stocks Crude protein
1.2.20 Corn cob mix Grains and cobs of maize
1.2.21 Corn cob mix with husks Grains, cobs and husks of maize
1.3.1 Millet Grains of Panicum miliaceum L.
1.4.1 Oats Grains of Avena sativa L. and other cultivars of oats
1.4.2 Dehulled oats Dehulled grains of oats
1.4.3 Oat flakes Product obtained by steaming or infra red micronising and rolling dehusked oats. It may contain a small proportion of oat husks. Starch
1.4.4 Oat middlings Product obtained during the processing of screened, dehusked oats into oat groats and flour. It consists principally of oat bran and some endosperm Crude fibre Starch
1.4.5 Oat bran Product of flour manufacture, obtained from screened grains of dehusked oat. It consists principally of fragments of the outer skins and particles of grain from which the greater part of the endosperm has been removed. Crude fibre
1.4.6 Oat hulls Product obtained during dehulling of oat grains Crude fibre
1.4.7 Oat, puffed Product obtained from milled or broken oat by means of a treatment in humid, warm conditions and under pressure Starch
1.4.8 Oat groats Cleaned oats with the hull removed Crude fibre Starch
1.4.9 Oat flour Product obtained by milling of oat grains Crude fibre Starch
1.4.10 Fodder oat flour Oats product with high content in starch, after decortication Crude fibre
1.4.11 Oat feed Product obtained during the processing of screened, dehusked oats into oat groats and flour. It consists principally of oat bran and some endosperm Crude Fibre
1.5.1 Quinoa seed, extracted Cleaned whole seed of the quinoa plant (Chenopodium quinoa Willd.) from which the saponin contained in the seeds outer layer has been removed
1.6.1 Broken rice Part of rice kernel of Oryza sativa L. with a length less than three-quarters of a whole kernel. The rice may have been parboiled Starch
1.6.2 Milled rice Husked rice from which almost all the bran and embryo have been removed during rice milling. The rice may have been parboiled Starch
1.6.3 Pre-gelatinised rice Product obtained from milled or broken rice by pre-gelatinisation Starch
1.6.4 Extruded rice Product obtained by extruding rice flour Starch
1.6.5 Rice flakes Product obtained by flaking pre-gelatinised rice kernels or broken kernels Starch
1.6.6 Husked rice Paddy (Oryza sativa L.) from which the husk only has been removed. The processes of husking and handling may result in some loss of bran Starch Crude fibre
1.6.7 Ground fodder rice Product obtained by grinding fodder rice, consisting either of green, chalky or unripe grains, sifted out during the milling of husked rice, or of normal husked grains which are yellow or spotted Starch
1.6.8 Rice flour Product obtained by grinding milled rice. The rice may have been parboiled Starch
1.6.9 Husked rice, flour Product obtained by grinding husked rice. The rice may have been parboiled Starch Crude fibre
1.6.10 Rice bran Product obtained during rice milling, mainly consisting of the outer layers of the kernel (pericarp, seed coat, nucleus, aleurone) with part of the germ. The rice may have been parboiled or extruded Crude fibre
1.6.11 Rice bran with calcium carbonate Product obtained during rice milling, mainly consisting of the outer layers of the kernel (pericarp, seed coat, nucleus, aleurone) with part of the germ. It may contain up to 23 % of calcium carbonate used as processing aid. The rice may have been parboiled Crude fibre Calcium carbonate
1.6.12 Defatted rice bran Rice bran resulting from oil extraction Crude fibre
1.6.13 Rice bran oil Oil extracted from stabilised rice bran
1.6.14 Rice middlings Product of rice flour and starch production, obtained by dry or wet milling and sieving. It consists principally of starch, protein, fat and fibre. The rice may have been parboiled. May contain up to 0,25 % sodium and up to 0,25 % sulphate Starch, if > 20 % Crude protein, if > 10 % Crude fat, if > 5 % Crude fibre
1.6.15 Rice middlings with calcium carbonate Product obtained during rice milling, mainly consisting of particles of aleurone layer and endosperm. It may contain up 23 % of calcium carbonate used as processing aid. The rice may have been parboiled Starch Crude protein Crude fat Crude fibre Calcium carbonate
1.6.16 Rice Grains of Oryza sativa L.
1.6.17 Rice germ Product obtained during rice milling, mainly consisting of the embryo Crude fat Crude protein
1.6.18 Rice germ expeller (5) Product remaining after rice germ has been crushed to expel the oil Crude protein Crude fat Crude fibre
1.6.20 Rice protein Product of rice starch production, obtained by wet milling sieving, separation, concentration and drying Crude protein
1.6.21 Liquid rice feed Concentrated liquid product of wet milling and sieving rice Starch
1.6.22 Rice, puffed Product obtained by expanding rice kernels or broken kernels Starch
1.6.23 Rice, fermented Product obtained by fermentation of rice Starch
1.6.24 Malformed rice, milled/chalky rice, milled Product obtained during rice milling, mainly consisting of malformed kernels and/or chalky kernels and/or damaged kernels and/or naturally coloured kernel (green, red, yellow), and/or normal husked grain, whole or broken Starch
1.6.25 Immature rice, milled Product obtained during rice milling, mainly consisting of immature and/or chalky kernels Starch
1.7.1 Rye Grains of Secale cereale L.
1.7.2 Rye middlings Product of flour manufacture, obtained from screened rye. It consists principally of particles of endosperm, with fine fragments of the outer skins and some miscellaneous parts of the grain Starch Crude fibre
1.7.3 Rye feed Product of flour manufacture, obtained from screened rye. It consists principally of fragments of the outer skins, and of particles of grain from which less of the endosperm has been removed than in rye bran Starch Crude fibre
1.7.4 Rye bran Product of flour manufacture, obtained from screened rye. It consists principally of fragments of the outer skins, and of particles of grain from which most of the endosperm has been removed Starch Crude fibre
1.8.1 Sorghum [Milo] Grains/seeds of Sorghum bicolor (L.) Moench
1.8.2 Sorghum white Grains of specific cultivars of Sorghum with a white seed coat.
1.8.3 Sorghum feed Dried product obtained during the separation of sorghum starch. It consists principally of bran. The product may also include dried residues of maceration water and germs could be added Crude protein
1.9.1 Spelt Grains of spelt Triticum spelta L., Triticum dicoccum Schrank or Triticum monococcum L.
1.9.2 Spelt bran Product of the manufacture of spelt flour. It consists principally of outer skins and some spelt germ fragments, with some endosperm particles. Crude fibre
1.9.3 Spelt hulls Product obtained during dehulling of spelt grains Crude fibre
1.9.4 Spelt middlings Product obtained during the processing of screened, dehulled spelt into spelt flour. It consists principally of particles of endosperm with fine fragments of the outer skins and some grain screenings. Crude fibre Starch
1.10.1 Triticale Grains of Triticum × Secale cereale L. Hybrid
1.11.1 Wheat Grains of Triticum aestivum L., Triticum durum Desf. and other wheat cultivars.
1.11.2 Wheat rootlets Product from malting wheat germination and malt cleaning consisting of rootlets, cereal fines, husks and small broken malted wheat grains
1.11.3 Wheat, pre-gelatinised Product obtained from milled or broken wheat by means of a treatment in humid, warm conditions and under pressure Starch
1.11.4 Wheat middlings Product of flour manufacture obtained from screened grains of wheat or dehusked spelt. It consists principally of particles of endosperm with fine fragments of the outer skins and some grain screenings. Crude fibre Starch
1.11.5 Wheat flakes Product obtained by steaming or infrared micronising and rolling dehusked wheat. It may contain a small proportion of wheat husks. Crude fibre Starch
1.11.6 Wheat feed Product of flour or malting manufacture obtained from screened grains of wheat or dehusked spelt. It consists principally of fragments of the outer skins and of particles of grain from which less of the endosperm has been removed than in wheat bran. Crude fibre
1.11.7 Wheat bran [^E0025] Product of flour or malting manufacture obtained from screened grains of wheat or dehusked spelt. It consists principally of fragments of the outer skins and of particles of grain from which the greater part of the endosperm has been removed Crude fibre
1.11.8 Malted fermented wheat particles Product obtained by the combined processes of malting and fermentation of wheat and wheat bran. The product is then dried and ground. Starch Crude fibre
1.11.10 Wheat fibre Fibre extracted from wheat processing. It consists principally of fibre Moisture, if < 60 % or > 80 % If moisture < 60 %: — Crude fibre
1.11.11 Wheat germ Product of flour milling consisting essentially of wheat germ, rolled or otherwise, to which fragments of endosperm and outer skin may still adhere Crude protein Crude fat
1.11.12 Wheat germ, fermented Product of fermentation of wheat germ Crude protein Crude fat
1.11.13 Wheat germ expeller (5) Product of oil manufacture, obtained by pressing wheat germ (Triticum aestivum L., Triticum durum Desf. and other wheat cultivars and dehusked spelt (Triticum spelta L., Triticum dicoccum Schrank, Triticum monococcum L.)) to which parts of the endosperm and testa may still adhere Crude protein
1.11.15 Wheat protein Wheat protein extracted during starch or ethanol production, maybe partially hydrolysed Crude protein
1.11.16 Wheat gluten feed Product from the manufacture of wheat starch and gluten. It consists of bran, from which the germ may have been partially removed. Wheat solubles, broken wheat and other products derived from starch and from the refining or fermentation of starch products may be added Moisture, if < 45 % or > 60 % If moisture < 45 %: — Crude protein — Starch
1.11.18 Vital wheat gluten Wheat protein characterised by high viscoelasticity as hydrated, with minimum 80 % protein (N × 6,25) and maximum 2 % ash on dry substance Crude protein
1.11.19 Liquid wheat starch Product obtained from the production of starch/glucose and gluten from wheat Moisture, if < 65 % or > 85 % If moisture < 65 %: — Starch
1.11.20 Wheat starch containing protein, partially de-sugared Product obtained during the production of wheat starch mainly comprising partially sugared starch, the soluble proteins and other soluble parts of the endosperm Crude protein Starch Total sugars calculated as sucrose
1.11.21 Wheat solubles Product of wheat obtained after wet protein and starch extraction. May be hydrolysed Moisture if < 55 % or > 85 % If moisture < 55 %: — Crude protein
1.11.22 Wheat yeast concentrate Wet co-product that is released after the fermentation of wheat starch for alcohol production Moisture, if < 60 % or > 80 % If moisture < 60 %: — Crude protein
1.11.23 Malting wheat screenings Product from mechanical screening (size fractionation) consisting of undersized wheat kernels and fractions of wheat kernels separated before the malting process Crude fibre
1.11.24 Malting wheat and malt fines Product consisting of fractions of wheat kernels and malt separated during the production of malt Crude fibre
1.11.25 Malting wheat husks Product from malting wheat cleaning consisting of fractions of husk and fines Crude fibre
1.11.26 Wheat aleurone Product obtained by splitting the layer of aleurone from wheat bran Crude protein Crude fiber
1.12.2 Grain flour [^E0023] Flour from milling grains Starch Crude fibre
1.12.3 Grain protein concentrate [^E0023] Concentrate and dried product obtained from grain after starch removal through yeast fermentation Crude protein
1.12.4 Cereal grains screenings [^E0023] Products from mechanical screening (size fractionation) consisting of small grains and fractions of grain kernels, which may be germinated, separated before further processing of the grain. The products contain more crude fibre (e.g. hulls) than the unfractionated cereals Crude fibre
1.12.5 Grain germ [^E0023] Product of flour milling and the manufacture of starch consisting principally of grain germ, rolled or otherwise, to which fragments of endosperm and outer skin may still adhere Crude protein, Crude fat
1.12.6 Grain spent wash syrup [^E0023] Product of grain obtained through the evaporation of the concentrate of the spent wash from the fermentation and distillation of grain used in the production of grain spirit Moisture, if < 45 % or > 70 % If moisture < 45 %: — Crude protein
1.12.7 Moist distillers’ grains [^E0023] Moist product consisting in the solid fraction by centrifugation and/or filtration of spent wash from fermented and distilled grains used in the production of grain spirit Moisture, if < 65 % or > 88 % If moisture < 65 %: — Crude protein
1.12.8 Concentrated distillers solubles [^E0023] Moist product from production of alcohol by fermentation and distilling a mash of wheat and sugar syrup after previous separation of bran and gluten. It may contain dead cells and/or parts of the fermentation micro-organisms. May contain up to 4 % potassium at a moisture content of 12 % Moisture, if < 65 % or > 88 % If moisture < 65 %: Crude protein, if > 10 %
1.12.9 Distillers’ grains and solubles [^E0023] Product obtained when producing alcohol by fermentation and distilling grain mash of cereals and/or other starchy and sugar containing products. They may contain dead cells and/or parts of the fermentation micro-organisms. May contain 2 % sulphate and/or up to 2 % potassium at a moisture content of 12 % Moisture, if < 60 % or > 80 % If moisture < 60 %: — Crude protein
1.12.10 Distillers’ dried grains [^E0023] Product of alcohol distillation obtained by drying solid co-products of fermented grains. May contain up to 2 % potassium at a moisture content of 12 % Crude protein
1.12.11 Distillers’ dark grains [^E0023] [Distillers’ dried grains and solubles [^E0023]] Product of alcohol distillation obtained by drying solid co-products of fermented grains to which pot ale syrup or evaporated spent wash has been added. May contain up to 2 % potassium at a moisture content of 12 % Crude protein
1.12.12 Brewers’ grains [^E0023] Product of brewing composed of co-products from malted and unmalted cereals and other starchy products, which may contain hop materials. Typically marketed in a moist condition but may also be sold in a dried form. May contain up to 0,3 % dimethyl polysiloxane, may contain up to 1,5 % enzymes, may contain up to 1,8 % bentonite Moisture, if < 65 % or > 88 % If moisture < 65 %: — Crude protein
1.12.13 Draff [^E0023] Solid product of cereal whisky production. It consists of co-products from hot water extraction of malted cereal. Typically marketed in the moist form after the extract has been removed by gravity Moisture, if < 65 % or > 88 % If moisture < 65 %: — Crude protein
1.12.14 Mash filter grains Solid product obtained through the production of beer, malt extract and whisky spirit. It consists of the co-products of hot water extraction of ground malt and possibly other sugar or starch-rich adjuncts. Typically marketed in the moist form after the extract has been removed by pressing Moisture, if < 65 % or > 88 % If moisture < 65 %: — Crude protein
1.12.15 Pot ale The product remaining in the still from the first (wash) distillation of a malt distillery Crude protein, if > 10 %
1.12.16 Pot ale syrup Product from the first (wash) distillation of a malt distillery produced by evaporating the pot ale remaining in the still Moisture, if < 45 % or > 70 % If moisture < 45 %: — Crude protein

The name may be replaced by the name in […], as appropriate

The name may be supplemented by the cereal species.

‘maize’ can either be referred to as such or as ‘corn’.

If this product has been subject to a finer milling the word ‘fine’ may be added to the name or the name may be replaced by a corresponding denomination.

2. Oil seeds, oil fruits, and products derived thereof
Number Name (1) Description Compulsory declarations
2.1.1 Babassu expeller [^E0026] Product of oil manufacture, obtained by pressing Babassu palm nuts Orbignya varieties Crude protein Crude fat Crude fibre
2.2.1 Camelina seed Seeds of Camelina sativa L. Crantz
2.2.2 Camelina, expeller [^E0026] Product of oil manufacture, obtained by pressing seeds of Camelina Crude protein Crude fat Crude fibre
2.2.3 Camelina meal Product of oil manufacture, obtained by extraction and appropriate heat treatment of Camelina seed expeller Crude protein
2.3.1 Cocoa husks Teguments of dried and roasted beans of Theobroma cacao L. Crude fibre
2.3.2 Cocoa hulls Product obtained from processing beans of Theobroma cacao L. Crude fibre Crude protein
2.3.3 Cocoa bean meal, partially decorticated Product of oil manufacture, obtained by extraction of dried and roasted beans of Theobroma cacao L. from which part of the husks has been removed Crude protein Crude fibre
2.4.1 Copra expeller [^E0026] Product of oil manufacture, obtained by pressing the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm Cocos nucifera L. Crude protein Crude fat Crude fibre
2.4.2 Copra, hydrolysed expeller [^E0026] Product of oil manufacture, obtained by pressing and enzymatic hydrolisation of the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm Cocos nucifera L. Crude protein Crude fat Crude fibre
2.4.3 Copra meal Product of oil manufacture, obtained by extraction of the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm Cocos nucifera L. Crude protein
2.5.1 Cotton seed Seeds of Gossypium spp. from which the fibres have been removed
2.5.2 Cotton seed meal, partially decorticated Product of oil manufacture, obtained by extraction of seeds of cotton from which fibres and part of the husks have been removed. (Maximum crude fibre 22,5 % in the dry matter) Crude protein Crude fibre
2.5.3 Cotton seed expeller [^E0026] Product of oil manufacture, obtained by pressing seeds of cotton from which fibres have been removed Crude protein Crude fibre Crude fat
2.6.1 Groundnut [^E0027] expeller [^E0026] , partially decorticated Product of oil manufacture, obtained by pressing partially decorticated groundnuts Arachis hypogaea L. and other species of Arachis(Maximum crude fibre content 16 % in the dry matter) Crude protein Crude fat Crude fibre
2.6.2 Groundnut [^E0027] meal, partially decorticated Product of oil manufacture, obtained by extraction of partially decorticated groundnut expeller (Maximum crude fibre content 16 % in the dry matter) Crude protein Crude fibre
2.6.3 Groundnut [^E0027] expeller [^E0026] , decorticated Product of oil manufacture, obtained by pressing decorticated groundnuts Crude protein Crude fat Crude fibre
2.6.4 Groundnut [^E0027] meal, decorticated Product of oil manufacture, obtained by extraction of decorticated groundnut expeller Crude protein Crude fibre
2.6.5 Groundnut [^E0027] Seeds from Arachis hypogaea and other species of Arachis
2.7.1 Kapok expeller [^E0026] Product of oil manufacture obtained by pressing Kapok seeds (Ceiba pentadra L. Gaertn.) Crude protein Crude fibre
2.8.1 Linseed Seeds of linseed Linum usitatissimum L. (Minimum botanical purity 93 %) as whole, flattened or ground linseed
2.8.2 Linseed expeller [^E0026] Product of oil manufacture, obtained by pressing linseed Crude protein Crude fat Crude fibre
2.8.3 Linseed meal Product of oil manufacture, obtained by extraction and appropriate heat treatment of linseed expeller Crude protein
2.8.4 Linseed expeller [^E0026] feed Product of oil manufacture, obtained by pressing linseed. Only when produced at an integrated crushing and refining site, the product may contain up to: — 1 % of the sum of used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres) — 1,3 % of crude lecithins — 2 % of soap stocks Crude protein Crude fat Crude fibre
2.8.5 Linseed meal feed Product of oil manufacture, obtained by extraction and appropriate heat treatment of linseed expeller. Only when produced at an integrated crushing and refining site, the product may contain up to: — 1 % of the sum of used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres) — 1,3 % crude lecithins — 2 % soap stocks Crude protein
2.9.1 Mustard bran Product of the manufacture of mustard (Brassica juncea L.). It consists of fragments of the outer skins and particles of grain Crude fibre
2.9.2 Mustard seed meal Product obtained by the extraction of volatile mustard oil from mustard seeds Crude protein
2.10.1 Niger seed Seeds of the niger plant Guizotia abyssinica (L. F.) Cass
2.10.2 Niger seed expeller (5) Product of oil manufacture, obtained by pressing of seeds of the niger plant (Ash insoluble in HCl: maximum 3,4 %) Crude protein Crude fat Crude fibre
2.11.1 Olive pulp Product of oil manufacture, obtained by extraction of pressed olives Olea europea L. separated as far as possible from parts of the kernel Crude protein Crude fibre Crude fat
2.11.2 Defatted olive meal feed Product of olive oil manufacture, obtained by extraction and appropriate heat treatment of olive pulp expeller separated as far as possible from parts of the kernel. Only when produced at an integrated crushing and refining site, the product may contain up to: — 1 % of the sum of used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres) — 1,3 % crude lecithins — 2 % soap stocks Crude protein Crude fibre
2.11.3 Defatted olive meal Product of olive oil manufacture, obtained by extraction and appropriate heat treatment of olive pulp expeller separated as far as possible from parts of the kernel Crude protein Crude fibre
2.12.1 Palm kernel expeller [^E0026] Product of oil manufacture, obtained by pressing of palm kernels Elaeis guineensis Jacq., Corozo oleifera (HBK) L. H. Bailey (Elaeis melanococca auct.) from which as much as possible of the hard shell has been removed Crude protein Crude fibre Crude fat
2.12.2 Palm kernel meal Product of oil manufacture, obtained by extraction of palm kernels from which as much as possible of the hard shell has been removed Crude protein Crude fibre
2.13.1 Pumpkin and squash seed Seeds of Cucurbita pepo L. and plants of the genus Cucurbita
2.13.2 Pumpkin and squash seed, expeller [^E0026] Product of oil manufacture, obtained by pressing seeds of Cucurbita pepo and plants of the genus Cucurbita Crude protein Crude fat
2.14.1 Rape seed [^E0028] Seeds of rape Brassica napus L. ssp. oleifera (Metzg.) Sinsk. Indian sarson Brassica napus L. var. glauca (Roxb.) O.E. Schulz and Brassica rapa ssp. oleifera (Metzg.) Sinsk. Minimum botanical purity 94 %
2.14.2 Rape seed [^E0028] expeller [^E0026] Product of oil manufacture, obtained by pressing seeds of rape Crude protein Crude fat Crude fibre
2.14.3 Rape seed [^E0028] meal Product of oil manufacture, obtained by extraction and appropriate heat treatment of rape seed expeller Crude protein
2.14.4 Rape seed [^E0028] , extruded Product obtained from whole rape by means of a treatment in humid, warm conditions and under pressure increasing starch gelatinisation Crude protein Crude fat
2.14.5 Rape seed [^E0028] protein concentrate Product of oil manufacture, obtained by separation of protein fraction of rape seed expeller or rape seed Crude protein
2.14.6 Rape seed [^E0028] expeller [^E0026] feed Product of oil manufacture, obtained by pressing seeds of rape. Only when produced at an integrated crushing and refining site, the product may contain up to: — 1 % of the sum of used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres) — 1,3 % crude lecithins — 2 % soap stocks Crude protein Crude fat Crude fibre
2.14.7 Rape seed [^E0028] meal feed Product of oil manufacture, obtained by extraction and appropriate heat treatment of rape seed expeller. Only when produced at an integrated crushing and refining site, the product may contain up to: — 1 % of the sum of used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres) — 1,3 % crude lecithins — 2 % soap stocks Crude protein
2.15.1 Safflower seed Seeds of the safflower Carthamus tinctorius L.
2.15.2 Safflower seed meal, partially decorticated Product of oil manufacture, obtained by extraction of partially decorticated seeds of safflower Crude protein Crude fibre
2.15.3 Safflower hulls Product obtained during dehulling of safflower seeds Crude fibre
2.16.1 Sesame seed Seeds of Sesamum indicum L.
2.17.1 Sesame seed, partially dehulled Product of oil manufacture, obtained by removing part of the husks Crude protein Crude fibre
2.17.2 Sesame hulls Product obtained during dehulling of sesame seeds Crude fibre
2.17.3 Sesame seed expeller [^E0026] Product of oil manufacture, obtained by pressing seeds of the sesame plant (Ash insoluble in HCl: maximum 5 %) Crude protein Crude fibre Crude fat
2.18.1 Toasted soya (beans) Soya beans (Glycine max L. Merr.) subjected to an appropriate heat treatment (Urease activity maximum 0,4 mg N/g × min.)
2.18.2 Soya (bean) expeller [^E0026] Product of oil manufacture, obtained by pressing the seed of soya Crude protein Crude fat Crude fibre
2.18.3 Soya (bean) meal Product of oil manufacture, obtained from soya beans after extraction and appropriate heat treatment. (Urease activity maximum 0,4 mg N/g × min.) Crude protein Crude fibre if > 8 % in dry matter
2.18.4 Soya (bean) meal, dehulled Product of oil manufacture, obtained from dehulled soya beans after extraction and appropriate heat treatment. (Urease activity maximum 0,5 mg N/g × min.) Crude protein
2.18.5 Soya (bean) hulls Product obtained during dehulling of soya beans Crude fibre
2.18.6 Soya beans, extruded Product obtained from soya beans by means of a treatment in humid, warm conditions and under pressure increasing starch gelatinisation Crude protein Crude fat
2.18.7 Soya (bean) protein concentrate Product obtained from dehulled, fat extracted soya beans, after a second extraction or enzymatic treatment to reduce the level of nitrogen-free extract. May contain inactivated enzymes Crude protein
2.18.8 Soya bean pulp [Soya bean paste] Product obtained during extraction of soya beans for food preparation Crude protein
2.18.9 Soya bean molasses Product obtained during the processing of soya bean Crude protein Crude fat
2.18.10 Co-product from soybean preparation Products obtained when processing soybeans to obtain soybean food preparations Crude protein
2.18.11 Soya (beans) Soya beans (Glycine max L. Merr.) Urease activity if > 0,4 mg N/g × min
2.18.12 Soybean, flakes Product obtained by steaming or infrared micronising and rolling dehulled soya beans (Urease activity maximum 0,4 mg N/g × min.) Crude protein
2.18.13 Soya (bean) meal feed Product of oil manufacture, obtained from soya beans after extraction and appropriate heat treatment. (Urease activity maximum 0,4 mg N/g × min.). Only when produced at an integrated crushing and refining site, the product may contain up to: — 1 % of the sum of used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres) — 1,3 % crude lecithins — 1,5 % soap stocks Crude protein Crude fibre if > 8 % in dry matter
2.18.14 Soya (bean) meal feed, dehulled Product of oil manufacture, obtained from dehulled soya beans after extraction and appropriate heat treatment. (Urease activity maximum 0,5 mg N/g × min.). Only when produced at an integrated crushing and refining site, the product may contain up to: — 1 % of the sum of used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres) — 1,3 % crude lecithins — 1,5 % soap stocks Crude protein
2.18.15 Fermented soya (bean) protein (concentrate) Product obtained from dehulled, fat extracted soya beans, after microbial fermentation to reduce the level of nitrogen-free extract. It may also include dead cells and/or parts thereof of the fermentation micro-organisms used Crude protein
2.18.16 Soy flour toasted or steamed Soya beans which have been toasted or steamed and ground into a flour (Urease activity maximum 0,4 mg N/g × min.)
2.19.1 Sunflower seed Seeds of the sunflower Helianthus annuus L.
2.19.2 Sunflower seed expeller [^E0026] Product of oil manufacture, obtained by pressing seeds of the sunflower Crude protein Crude fat Crude fibre
2.19.3 Sunflower seed meal Product of oil manufacture, obtained by extraction and appropriate heat treatment of sunflower seed expeller Crude protein Crude fibre
2.19.4 Sunflower seed meal, dehulled Product of oil manufacture, obtained by extraction and appropriate heat treatment of expeller of sunflower seeds from which part or all of the husks has been removed. Maximum crude fibre 27,5 % in the dry matter Crude protein Crude fibre
2.19.5 Sunflower seed hulls Product obtained during dehulling of sunflower seeds Crude fibre
2.19.6 Sunflower seed meal feed Product of oil manufacture, obtained by extraction and appropriate heat treatment of sunflower seed expeller. Only when produced at an integrated crushing and refining site, the product may contain up to: — 1 % of the sum of used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres) — 1,3 % crude lecithins — 2 % soap stocks Crude protein
2.19.7 Sunflower seed meal feed, dehulled Product of oil manufacture, obtained by extraction and appropriate heat treatment of expeller of sunflower seeds from which part or all of the husks has been removed. Only when produced at an integrated crushing and refining site, the product may contain up to: — 1 % of the sum of used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres) — 1,3 % crude lecithins — 2 % soap stocks. Maximum crude fibre: 27,5 % in the dry matter Crude protein Crude fibre
2.19.8 High-protein low-cellulose fraction of sunflower meal Product of the processing of sunflower meal, obtained by grinding and fractionation (sieving and air fractionation) of sunflower seed meal, dehulled. Minimum crude protein content: 45 % on 8 % moisture basis. Maximum crude fibre content: 8 % on 8 % moisture basis Crude protein Crude fibre
2.19.9 High-cellulose fraction of sunflower meal Product of the processing of sunflower meal, obtained by grinding and fractionation (sieving and air fractionation) of sunflower seed meal, dehulled. Minimum crude fibre content: 38 % on 8 % moisture basis. Minimum crude protein content: 17 % on 8 % moisture basis Crude protein Crude fibre
2.19.10 High-protein low-cellulose fraction of sunflower meal feed Product of the processing of sunflower meal, obtained by grinding and fractionation (sieving and air fractionation) of sunflower seed meal, dehulled. Only when produced at an integrated crushing and refining site, the product may contain up to 1 % of the sum of used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres). Minimum crude protein content: 45 % on 9,5 % moisture basis. Maximum crude fibre content: 8 % on 10 % moisture basis Crude protein, crude fibre
2.19.11 High-cellulose fraction of sunflower meal feed Product of the processing of sunflower meal, obtained by grinding and fractionation (sieving and air fractionation) of sunflower seed meal, dehulled. Only when produced at an integrated crushing and refining site, the product may contain up to 1 % of the sum of used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres). Minimum crude fibre content: 38 % on 10 % moisture basis. Minimum crude protein content: 17 % on 8 % moisture basis Crude protein, crude fibre
2.20.1 Vegetable oil and fat [^E0029] Oil and fat obtained either by pressing and/or extraction from oilseeds or oil fruits (excluding castor oil from the ricinus plant) Moisture, if > 1 %
2.21.1 Crude lecithins Product obtained during degumming of crude oil from oilseeds and oil fruits with water. Citric acid, phosphoric acid, sodium hydroxide or enzymes may be added during degumming of the crude oil
2.22.1 Hemp seed Seeds from varieties of Cannabis sativa L. with a tetrahydrocannabinol content < 0,2 % according to the quantification method established in Regulation (EU) No 639/2014 [^E0030]
2.22.2 Hemp expeller [^E0026] Product of oil manufacture obtained by pressing hemp seeds from varieties of Cannabis sativa L. with a tetrahydrocannabinol content < 0,2 % according to the quantification method established in Regulation (EU) No 639/2014 Crude protein Crude fibre
2.22.3 Hemp seed oil Oil obtained by pressing of hemp seeds from varieties of Cannabis sativa L. with a tetrahydrocannabinol content < 0,2 % according to the quantification method established in Regulation (EU) No 639/2014 Moisture, if > 1 %
2.23.1 Poppy seed Seeds of Papaver somniferum L.
2.23.2 Poppy meal Product of oil manufacture, obtained by extraction of expeller of poppy seeds Crude protein
2.24.1 Chia seed Seed of Salvia hispanica L.

The term ‘expeller’ may be replaced by ‘cake’

‘Groundnut’ may be replaced by ‘peanut’ in case of Arachis hypogaea.

The indication ‘low in glucosinolate’ as defined in Union legislation may be added, where appropriate.

The name ‘vegetable oil and fat’ may be replaced by the term ‘vegetable oil’ or ‘vegetable fat’, as appropriate. It shall be supplemented by the plant species and as appropriate by the part of the plant. It shall be specified whether the oil(s) and/or fat(s) is/are crude or refined.

Commission Delegated Regulation (EU) No 639/2014 of 11 March 2014 supplementing Regulation (EU) No 1307/2013 of the European Parliament and of the Council establishing rules for direct payments to farmers under support schemes within the framework of the common agricultural policy and amending Annex X to that Regulation (OJ L 181, 20.6.2014, p. 1).

3. Legume seeds and products derived thereof

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