LegalizeCommission Regulation (EU) No 68/2013 of 16 January 2013 on the Catalogue of feed materials Text with EEA relevance
| Number | Name (1) | Description | Compulsory declarations |
|---|---|---|---|
| 3.1.1 | Beans, toasted | Seeds of Phaseolus spp. or Vigna spp. subjected to an appropriate heat treatment | |
| 3.1.2 | Bean protein concentrate | Product obtained from the separated bean fruit water, when producing starch | Crude protein |
| 3.2.1 | Carob pods | Dried fruits of the carob tree Ceratonia siliqua L. containing the carob seed | Crude fibre |
| 3.2.3 | Kibbled carob | Product obtained by crushing dried fruits (pods) of the carob tree and from which the carob seeds have been removed | Crude fibre |
| 3.2.4 | Carob powder; [carob flour] | Product obtained by micronisation of the dried fruits (pods) of the carob tree from which the carob seeds have been removed | Crude fibre Total sugars, calculated as sucrose |
| 3.2.5 | Carob germ | Germ of the carob seed of the carob tree | Crude protein |
| 3.2.6 | Carob germ, expeller (5) | Product of oil manufacture, obtained by pressing of germ of carob | Crude protein |
| 3.2.7 | Carob seed | Seed (kernel) obtained from the carob pod and consisting of endosperm, husk and germ | Crude fibre |
| 3.2.8 | Carob seed husk | Husk of the carob seed, obtained by decortication of seeds of the carob tree | Crude fibre |
| 3.3.1 | Chick peas | Seeds of Cicer arietinum L. | |
| 3.4.1 | Ervil | Seeds of Ervum ervilia L. | |
| 3.5.1 | Fenugreek seed | Seed of fenugreek (Trigonella foenum-graecum) | |
| 3.6.1 | Guar meal | Product obtained after extraction of mucilage from seeds of guar bean Cyamopsis tetragonoloba (L.) Taub | Crude protein |
| 3.6.2 | Guar germs meal | Product of mucilage extraction from the germ of seeds of guar bean | Crude protein |
| 3.7.1 | Horse beans | Seeds of Vicia faba L. ssp. faba var. equina Pers. and var. minuta (Alef.) Mansf. | |
| 3.7.2 | Horse bean flakes | Product obtained by steaming or infrared micronising and rolling dehusked horse beans. | Starch Crude protein |
| 3.7.3 | Film horse beans; [Faba bean hulls] | Product obtained during dehulling horse bean seeds, consisting mainly of external envelopes | Crude fibre Crude protein |
| 3.7.4 | Horse beans, dehulled | Product obtained during dehulling horse bean seeds, consisting mainly of bean kernels from horse beans | Crude protein Crude fibre |
| 3.7.5 | Horse bean protein | Product obtained by grinding and air fractionation of horse beans | Crude protein |
| 3.8.1 | Lentils | Seeds of Lens culinaris a.o. Medik. | |
| 3.8.2 | Lentil hulls | Product obtained during dehulling process of lentil seeds | Crude fibre |
| 3.9.1 | Sweet lupins | Seeds of Lupinus spp. with a maximum of 5 % bitter seeds | Crude protein |
| 3.9.2 | Sweet lupins, dehulled | Dehulled sweet lupin seeds | Crude protein |
| 3.9.3 | Film lupins; [lupin hulls] | Product obtained during dehulling of sweet lupin seeds, consisting mainly of external envelopes. | Crude protein Crude fibre |
| 3.9.4 | Lupin pulp | Product obtained after extraction of components of sweet lupins. | Crude fibre |
| 3.9.5 | Lupin middlings | Product obtained during the manufacture of flour from sweet lupin. It consists principally of particles of cotyledon, and to a lesser extent, of skins | Crude protein Crude fibre |
| 3.9.6 | Lupin protein | Product obtained from the separated sweet lupin fruit water when producing starch, or after grinding and air fractionation | Crude protein |
| 3.9.7 | Lupin protein meal | Product of sweet lupin processing to produce a high protein meal | Crude protein |
| 3.10.1 | Mung beans | Beans of Vigna radiata L. | |
| 3.11.1 | Peas | Seeds of Pisum spp. | |
| 3.11.2 | Pea bran | Product obtained during the manufacture of pea meal. It is composed mainly of skins removed during the skinning and cleaning of peas | Crude fibre |
| 3.11.3 | Pea flakes | Product obtained by steaming or infra red micronising and rolling dehulled seeds of peas | Starch |
| 3.11.4 | Pea flour | Product obtained during the grinding of peas | Crude protein |
| 3.11.5 | Pea hulls | Product obtained during the manufacture of pea meal from peas. It is mainly composed of skins removed during the skinning and cleaning and, to a lesser extent, of endosperm | Crude fibre |
| 3.11.6 | Peas, dehulled | Dehulled pea seeds | Crude protein Crude fibre |
| 3.11.7 | Pea middlings | Product obtained during the manufacture of pea flour. It consists principally of particles of cotyledon, and to a lesser extent, of skins | Crude protein Crude fibre |
| 3.11.8 | Pea screenings | Product from mechanical screening consisting of fractions of pea kernels separated before further processing | Crude fibre |
| 3.11.9 | Pea protein | Product obtained from the separated pea fruit water when producing starch, or after grinding and air fractionation, maybe partially hydrolysed | Crude protein |
| 3.11.10 | Pea pulp [internal pea fiber] | Product obtained from starch and protein wet extraction from peas. It is mainly composed of internal fibre and starch | Moisture if < 70 % or > 85 % Starch Crude fibre Ash insoluble in HCl, if > 3,5 % of dry matter |
| 3.11.11 | Pea solubles | Product obtained from starch and protein wet extraction from peas. It is mainly composed of soluble proteins and oligosaccharides | Moisture if < 60 % or > 85 % Total sugars, calculated as sucrose Crude protein |
| 3.11.12 | Pea fibre | Product obtained by extraction after grinding and sieving of dehulled peas | Crude fibre |
| 3.11.13 | Pea cream | Product obtained from starch and protein wet extraction from peas. It is mainly composed of soluble proteins, internal fibre, starch and oligo-saccharides. It may contain up to 1 % organic acids | Moisture if < 50 % or > 85 % Crude Protein Crude Fiber Starch |
| 3.12.1 | Vetches | Seeds of Vicia sativa L. var. sativa and other varieties | |
| 3.13.1 | Chickling vetch | Seeds of Lathyrus sativus L. subjected to an appropriate heat treatment | Method of heat treatment |
| 3.14.1 | Monantha vetch | Seeds of Vicia monanthos Desf. |
4. Tubers, roots, and products derived thereof
| Number | Name (1) | Description | Compulsory declarations |
|---|---|---|---|
| 4.1.1 | Sugar beet | Root of Beta vulgaris L. ssp. vulgaris var. altissima Doell | |
| 4.1.2 | Sugar beet tops and tails | Fresh product of the manufacture of sugar consisting mainly of cleaned pieces of sugar beet with or without parts of beet leaves | Ash insoluble in HCl, if > 5 % of dry matter Moisture if < 50 % |
| 4.1.3 | (Beet) sugar [sucrose] | Sugar extracted from sugar beets using water | |
| 4.1.4 | (Sugar) beet molasses | Syrupy product obtained during the manufacture or refining of sugar from sugar beets. May contain up to 0,5 % antifoaming agents, 0,5 % antiscaling agents, 2 % sulphate and 0,25 % sulphite | Total sugars, calculated as sucrose Moisture, if > 28 % |
| 4.1.5 | (Sugar) beet molasses, partially desugared and/or debetainised | Product obtained after further extraction using water of sucrose and/or betaine from sugar beet molasses. May contain up to 2 % sulphate and 0,25 % sulphite | Total sugars, calculated as sucrose Moisture, if > 28 % |
| 4.1.6 | Isomaltulose molasses | Non-crystallised fraction from the manufacture of isomaltulose by enzymatic conversion of sucrose from sugar beets | Moisture if > 40 % |
| 4.1.7 | Wet (sugar) beet pulp | Product of the manufacture of sugar consisting of slices of sugar beet that have had sugar extracted with water. Minimum moisture content: 82 %. Sugar content is low and declines towards zero due to (lactic acid) fermentation | Ash insoluble in HCl, if > 5 % of dry matter Moisture, if < 82 % or > 92 % |
| 4.1.8 | Pressed (sugar) beet pulp | Product of the manufacture of sugar consisting of slices of sugar beet that have had sugar extracted with water and have been mechanically pressed. Maximum moisture content: 82 %. Sugar content is low and declines towards zero due to (lactic acid) fermentation. May contain up to 1 % sulphate | Ash insoluble in HCl, if > 5 % of dry matter Moisture if < 65 % or > 82 % |
| 4.1.9 | Pressed (sugar) beet pulp, molassed | Product of the manufacture of sugar consisting of slices of sugar beet that have had sugar extracted with water, have been mechanically pressed, and with molasses added. Maximum moisture content: 82 %. Sugar content declines due to (lactic acid) fermentation. May contain up to 1 % sulphate | Ash insoluble in HCl, if > 5 % of dry matter Moisture if < 65 % or > 82 % |
| 4.1.10 | Dried (sugar) beet pulp | Product of the manufacture of sugar consisting of slices of sugar beet that have had sugar extracted with water, mechanically pressed and dried. May contain up to 2 % sulphate | Ash insoluble in HCl, if > 3,5 % of dry matter Total sugars, calculated as sucrose, if > 10,5 % |
| 4.1.11 | Dried (sugar) beet pulp, molassed | Product of the manufacture of sugar consisting of slices of sugar beet that have had sugar extracted with water, mechanically pressed, and dried, with molasses added. May contain up to 0,5 % antifoaming agents and 2 % sulphate | Ash insoluble in HCl, if > 3,5 % of dry matter Total sugars, calculated as sucrose |
| 4.1.12 | Sugar syrup | Product obtained by processing of sugar and/or molasses. May contain up to 0,5 % sulphate and 0,25 % sulphite | Total sugars, calculated as sucrose Moisture, if > 35 % |
| 4.1.13 | (Sugar) beet pieces, boiled | Product of the manufacture of edible syrup from sugar beet | If dried: ash insoluble in HCl, if > 3,5 % of dry matter If pressed: ash insoluble in HCl, if > 5 % of dry matter Moisture, if < 50 % |
| 4.1.15 | (Sugar) beet molasses, betaine rich, liquid / dried [^E0031] | Product obtained after extraction of sugar by using water and further filtration of sugar beet molasses. The product thereof contains the constituents of molasses and a maximum of 20 % naturally occurring betaine. May contain up to 0,5 % antifoaming agents, 0,5 % antiscaling agents, 2 % sulphate and 0,25 % sulphite | Betaine content Total sugars, calculated as sucrose Moisture, if > 14 % |
| 4.1.16 | Isomaltulose | Isomaltulose as crystalline monohydrate substance. It is obtained by enzymatic conversion of sucrose from sugar beets | |
| 4.2.1 | Beetroot juice | Juice from pressing of red beet (Beta vulgaris convar. crassa var. conditiva) with subsequent concentration and pasteurisation, maintaining the typical vegetable-like taste and flavour | Moisture if < 50 % or > 60 % Ash insoluble in HCl, if > 3,5 % of dry matter |
| 4.3.1 | Carrots | Root of the yellow or red carrot Daucus carota L. | |
| 4.3.2 | Carrot peelings, steamed | Moist product from the carrot processing industry consisting of peelings removed from carrot roots by steam treatment to which auxiliary flows of gelatinous carrot starch may be added. Maximum moisture content: 97 % | Ash insoluble in HCl, if > 3,5 % of dry matter Moisture, if > 97 % |
| 4.3.3 | Carrot scrapings | Moist product obtained from mechanical separation in processing carrots and carrot remnants. The product may have been subject to heat treatment. Maximum moisture content: 97 % | Ash insoluble in HCl, if > 3,5 % of dry matter Moisture, if > 97 % |
| 4.3.4 | Carrot flakes | Product obtained by flaking roots of yellow or red carrots, which are subsequently dried | |
| 4.3.5 | Carrot, dried | Roots of yellow or red carrots regardless of their presentation, which are subsequently dried | Crude fibre |
| 4.3.6 | Carrot feed, dried | Product constituted of internal pulp and outer skins that are dried | Crude fibre |
| 4.3.7 | Carrot juice | Juice from pressing of carrot roots with subsequent concentration and pasteurisation | Moisture if < 40 % or > 60 % |
| 4.4.1 | Chicory roots | Roots of Cichorium intybus L. | |
| 4.4.2 | Chicory tops and tails | Fresh product from chicory processing. It consists predominantly of cleaned pieces of chicory and parts of leaves | Ash insoluble in HCl, if > 3,5 % of dry matter Moisture if < 50 % |
| 4.4.3 | Chicory seed | Seed of Cichorium intybus L. | |
| 4.4.4 | Pressed chicory pulp | Product of the manufacture of inulin from roots of Cichorium intybus L. consisting of extracted and mechanically pressed slices of chicory. The (soluble) chicory carbohydrates and water have been partly removed. May contain up to 1 % sulphate and 0,2 % sulphite | Crude fibre Ash insoluble in HCl, if > 3,5 % of dry matter Moisture if < 65 % or > 82 % |
| 4.4.5 | Dried chicory pulp | Product of the manufacture of inulin from roots of Cichorium intybus L. consisting of extracted and mechanically pressed slices of chicory and subsequent drying. The (soluble) chicory carbohydrates have been partly extracted. May contain up to 2 % sulphate and 0,5 % sulphite | Crude fibre Ash insoluble in HCl, if > 3,5 % of dry matter |
| 4.4.6 | Chicory roots powder | Product obtained by chopping, drying and grinding chicory roots. May contain up to 1 % of anticaking agents | Crude fibre Ash insoluble in HCl, if > 3,5 % of dry matter |
| 4.4.7 | Chicory molasses | Product of chicory processing, obtained during the production of inulin and oligofructose. Chicory molasses consists of organic plant material and minerals. May contain up to 0,5 % antifoaming agents | Crude protein Crude ash Moisture if < 20 % or > 30 % |
| 4.4.8 | Chicory vinasses | Co-product from chicory processing obtained after the separation of inulin and oligofructose and ion exchange elution. Chicory vinasses consists of organic plant material and minerals. May contain up to 1 % antifoaming agents | Crude protein Crude ash Moisture if < 30 % or > 40 % |
| 4.4.9 | Inulin [^E0032] | Inulin is a fructan extracted from e.g. roots of Cichorium intybus L., Inula helenium or Helianthus tuberosus; raw inulin may contain up to 1 % sulphate and 0,5 % sulphite | |
| 4.4.10 | Oligofructose syrup | Product obtained by partial hydrolysis of inulin from Cichorium intybus L.; raw oligofructose syrup may contain up to 1 % sulphate 0,5 % sulphite | Moisture if < 20 % or > 30 % |
| 4.4.11 | Oligofructose, dried | Product obtained by partial hydrolysis of inulin from Cichorium intybus L. and subsequent drying | |
| 4.5.1 | Garlic, dried | White to yellow powder of pure, ground garlic, Allium sativum L. | |
| 4.6.1 | Manioc [tapioca]; [cassava] | Roots of Manihot esculenta Crantz, regardless of their presentation | Moisture if < 60 % or > 70 % |
| 4.6.2 | Manioc, dried [tapioca, dried] | Roots of Manioc, regardless of their presentation, which are subsequently dried | Starch Ash insoluble in HCl, if > 3,5 % of dry matter |
| 4.7.1 | Onion pulp | Moist product obtained from processing onions (genus Allium) and consisting of both skins and whole onions. If obtained from the production process for onion oil, then it mostly consists of cooked remains of onions | Crude fibre Ash insoluble in HCl, if > 3,5 % of dry matter |
| 4.7.2 | Onions, fried | Skinned and crumbed onion pieces which are then fried | Crude fibre Ash insoluble in HCl, if > 3,5 % of dry matter Crude fat |
| 4.7.3 | Onions solubles, dried | Dry product obtained from processing fresh onions. It is obtained by alcoholic and/or water extraction, the water or alcoholic fraction is separated and spray dried. It consists mainly of carbohydrates | Crude fibre |
| 4.8.1 | Potatoes | Tubers of Solanum tuberosum L. | Moisture if < 72 % or > 88 % |
| 4.8.2 | Potatoes, peeled | Potatoes from which the skin is removed using steam treatment | Starch Crude fibre Ash insoluble in HCl, if > 3,5 % of dry matter |
| 4.8.3 | Potato peelings, steamed | Moist product from the potato processing industry consisting of peelings removed by steam treatment from potato tubers to which auxiliary flows of gelatinous potato starch may be added | Moisture if > 93 % Ash insoluble in HCl, if > 3,5 % of dry matter |
| 4.8.4 | Potato cuttings, raw | Product obtained from potatoes during the preparation of potato products for human consumption, which may have been peeled | Moisture if > 88 % Ash insoluble in HCl, if > 3,5 % of dry matter |
| 4.8.5 | Potato scrapings | Product obtained from mechanical separation in the processing of potatoes and potato remnants. The product may have been subject to heat treatment | Moisture if > 93 % Ash insoluble in HCl, if > 3,5 % of dry matter |
| 4.8.6 | Potato, mashed | Blanched or boiled and then mashed potato product | Starch Crude fibre Ash insoluble in HCl, if > 3,5 % of dry matter |
| 4.8.7 | Potato flakes | Product obtained by rotary drying of washed, peeled or unpeeled steamed potatoes | Starch Crude fibre Ash insoluble in HCl, if > 3,5 % of dry matter |
| 4.8.8 | Potato pulp | Product of the manufacture of potato starch consisting of extracted ground potatoes | Moisture, if < 77 % or > 88 % |
| 4.8.9 | Potato pulp, dried | Dried product of the manufacture of potato starch consisting of extracted ground potatoes | |
| 4.8.10 | Potato protein | Product of starch manufacture composed mainly of protein substances obtained after the separation of starch | Crude protein |
| 4.8.11 | Potato protein, hydrolysed | Protein obtained by a controlled enzymatic hydrolysis of potato proteins | Crude protein |
| 4.8.12 | Potato protein, fermented | Product obtained by fermentation of potato protein and subsequent spray-drying | Crude protein |
| 4.8.13 | Potato protein fermented, liquid | Liquid product obtained by fermentation of potato protein | Crude protein |
| 4.8.14 | Potato juice, concentrated | Concentrated product of the manufacture of potato starch, consisting of the remaining substance after partial removal of fibre, proteins and starch from the whole potato pulp and evaporation of part of the water | Moisture if < 50 % or > 60 % If moisture < 50 %: — Crude protein — Crude ash |
| 4.8.15 | Potato granules | Potatoes after washing, peeling, size reduction (cutting, flaking, etc.) and drying | |
| 4.9.1 | Sweet potato | Tubers of Ipomoea batatas L. regardless of their presentation | Moisture if < 57 % or > 78 % |
| 4.10.1 | Jerusalem artichoke [Topinambur] | Tubers of Helianthus tuberosus L. regardless of their presentation | Moisture if < 75 % or > 80 % |
| 4.11.1 | Red radish juice | Juice from pressing roots of Red Radish (Raphanus sativus L.) with subsequent drying and pasteurisation | Moisture if < 30 % or > 50 % |
Expressions differ mainly in their moisture content and are to be used as appropriate.
The name shall be supplemented by the plant species.
5. Other seeds and fruits, and products derived thereof
| Number | Name (1) | Description | Compulsory declarations |
|---|---|---|---|
| 5.1.1 | Acorn | Whole fruits of the pendunculate oak Quercus robur L., the sessile oak Quercus petraea (Matt.) Liebl., the cork oak Quercus suber L., or other species of the Quercus gender | |
| 5.1.2 | Acorn, dehulled | Product obtained during dehulling of acorn | Crude protein Crude fibre |
| 5.2.1 | Almond | Whole or broken fruit Prunus dulcis, with or without hulls | |
| 5.2.2 | Almond hulls | Almond hulls obtained from dehusked almond seeds by physical separation from the kernels and ground | Crude fibre |
| 5.2.3 | Almond kernel expeller (5) | Product of oil manufacture obtained by pressing of almond kernels | Crude protein Crude fibre |
| 5.3.1 | Anise seed | Seeds of Pimpinella anisum | |
| 5.4.1 | Apple pulp, dried; [apple pomace, dried] | Product obtained from the production of juice of Malus domestica or cider production. It consists principally of internal pulp and outer skins that are dried | Crude fibre |
| 5.4.2 | Apple pulp, pressed; [apple pomace, pressed] | Moist product obtained from the production of apple juice or cider production. It consists principally of internal pulp and outer skins that are pressed | Crude fibre |
| 5.4.3 | Apple molasses | Product obtained after producing pectin from apple pulp | Crude protein Crude fibre Crude oils and fats, if > 10 % |
| 5.5.1 | Sugar beet seed | Seeds of sugar beet | |
| 5.6.1 | Buckwheat | Seeds of Fagopyrum esculentum | |
| 5.6.2 | Buckwheat hulls and bran | Product obtained during the milling of buckwheat grains | Crude fibre |
| 5.6.3 | Buckwheat middlings | Product of flour manufacture, obtained from screened buckwheat. It consists principally of particles of endosperm, with fine fragments of the outer and some miscellaneous parts of the grain. It must contain no more than 10 % crude fibre | Crude fibre Starch |
| 5.7.1 | Red cabbage seed | Seeds of Brassica oleracea var. capitata f. Rubra | |
| 5.8.1 | Canary grass seed | Seeds of Phalaris canariensis | |
| 5.9.1 | Caraway seed | Seeds from Carum carvi L. | |
| 5.12.1 | Whole or broken chestnuts | Product of the production of chestnut flour, consisting mainly of particles of endosperm, with fine fragments of envelopes and a few remnants of chestnut (Castanea spp.) | Crude protein Crude fibre |
| 5.13.1 | Citrus pulp [^E0033] | Product obtained by pressing citrus fruits Citrus (L.) spp. or during the production of citrus juice. May contain collectively up to 1 % methanol, ethanol and propan-2-ol, on an anhydrous basis | Crude fibre |
| 5.13.2 | Citrus pulp [^E0033] , dried | Product obtained by pressing citrus fruits or during the production of citrus juice, which is subsequently dried. May contain collectively up to 1 % methanol, ethanol and propan-2-ol, on an anhydrous basis | Crude fibre |
| 5.14.1 | Red clover seed | Seeds of Trifolium pratense L. | |
| 5.14.2 | White clover seed | Seeds of Trifolium repens L. | |
| 5.15.1 | Coffee skins | Product obtained from dehusked seeds of the Coffea plant | Crude fibre |
| 5.16.1 | Cornflower seed | Seeds of Centaurea cyanus L. | |
| 5.17.1 | Cucumber seed | Seeds of Cucumis sativus L. | |
| 5.18.1 | Cypress seed | Seeds of Cupressus L. | |
| 5.19.1 | Date fruit | Fruits of Phoenix dactylifera L. | |
| 5.19.2 | Date seed | Whole seeds of Phoenix dactylifera L. | Crude fibre |
| 5.20.1 | Fennel seed | Seeds of Foeniculum vulgare Mill. | |
| 5.21.1 | Fig fruit | Fruits of Ficus carica L. | |
| 5.22.1 | Fruit kernels [^E0034] | Product consisting of the inner, edible seeds of a nut or fruit stone | |
| 5.22.2 | Fruit pulp [^E0034] | Product obtained during the production of fruit juice and fruit puree | Crude fibre |
| 5.22.3 | Fruit pulp, dried [^E0034] | Product obtained during the production of fruit juice and fruit puree which is subsequently dried | Crude fibre |
| 5.23.1 | Garden cress | Seeds from Lepidium sativum L. | Crude fibre |
| 5.24.1 | Graminaceous seeds | Seeds from graminoids of the families Poaceae, Cyperaceae and Juncaceae | |
| 5.25.1 | Grape pips | Pips from Vitis L. separated from grape pulp, from which the oil has not been removed | Crude fat Crude fibre |
| 5.25.2 | Grape pips meal | Product obtained during the extraction of oil from grape pips | Crude fibre |
| 5.25.3 | Grape pulp [grape marc] | Grape pulp dried rapidly after the extraction of alcohol from which as much as possible of the stalks and pips have been removed | Crude fibre |
| 5.25.4 | Grape pips soluble | Product obtained from grape pips after producing grape juice. It principally contains carbohydrates | Crude fibre |
| 5.26.1 | Hazelnut | Whole or broken fruit of Corylus (L.) spp., with or without hulls | |
| 5.26.2 | Hazelnut expeller (5) | Product of oil manufacture obtained by pressing hazelnut kernels | Crude protein Crude fibre |
| 5.27.1 | Pectin | Pectin is obtained by aqueous extraction (of natural strains) of appropriate plant material, usually citrus fruits or apples. No organic precipitant shall be used other than methanol, ethanol and propan-2-ol. May contain collectively up to 1 % methanol, ethanol and propan-2-ol, on an anhydrous basis. Pectin consists mainly of the partial methyl esters of polygalacturonic acid and their ammonium, sodium, potassium and calcium salts | |
| 5.28.1 | Perilla seed | Seeds of Perilla frutescens L. and its milling products | |
| 5.29.1 | Pine nut | Seeds from Pinus (L.) spp. | |
| 5.30.1 | Pistachio | Fruit of Pistacia vera L. | |
| 5.31.1 | Plantago seed | Seeds of Plantago (L.) spp. | |
| 5.32.1 | Radish seed | Seeds of Raphanus sativus L. | |
| 5.33.1 | Spinach seed | Seeds of Spinacia oleracea L. | |
| 5.34.1 | Thistle seed | Seeds from Carduus marianus L. | |
| 5.35.1 | Tomato pulp [tomato pomace] | Product obtained by pressing tomatoes Solanum lycopersicum L. during production of tomato juice. It consists principally of tomato peel and seeds | Crude fibre |
| 5.36.1 | Yarrow seed | Seeds of Achillea millefolium L. | |
| 5.37.1 | Apricot kernel expeller (5) | Product of oil manufacture obtained by pressing apricot kernels (Prunus armeniaca L.). It may contain hydrocyanic acid | Crude protein Crude fibre |
| 5.38.1 | Black cumin expeller (5) | Product of oil manufacture obtained by pressing black cumin seeds (Bunium persicum L.) | Crude protein Crude fibre |
| 5.39.1 | Borage seed expeller (5) | Product of oil manufacture obtained by pressing borage seeds (Borago officinalis L.) | Crude protein Crude fibre |
| 5.40.1 | Evening primrose expeller (5) | Product of oil manufacture obtained by pressing evening primrose seeds (Oenothera L.) | Crude protein Crude fibre |
| 5.41.1 | Pomegranate expeller (5) | Product of oil manufacture obtained by pressing pomegranate seeds (Punica granatum L.) | Crude protein Crude fibre |
| 5.42.1 | Walnut kernel expeller (5) | Product of oil manufacture obtained by pressing walnut kernels (Juglans regia L.) | Crude protein Crude fibre |
The word ‘citrus’ shall be replaced by the citrus species.
The word ‘fruit’ shall be replaced by the name of the fruit of the plant species, as appropriate.
6. Forages and roughage, and products derived thereof
| Number | Name (1) | Description | Compulsory declarations |
|---|---|---|---|
| 6.1.1 | Beet leaves | Leaves of Beta spp. | |
| 6.2.1 | Cereal plants (11) | Whole plants of cereal species or parts thereof | Ash insoluble, in HCl, if > 3,5 % of dry matter |
| 6.3.1 | Cereals straw (11) | Straw of cereals | |
| 6.3.2 | Cereal straw, treated (11) | Product obtained by an appropriate treatment of cereal straw | Sodium, if treated with NaOH |
| 6.4.1 | Clover meal | Product obtained by drying and milling clover Trifolium spp. It may contain up to 20 % lucerne (Medicago sativa L. and Medicago var. Martyn) or other forage crops dried and milled at the same time as the clover | Crude protein Crude fibre Ash insoluble, in HCl, if > 3,5 % of dry matter |
| 6.5.1 | Forage meal [^E0035] [grass meal [^E0035] ]; [green meal [^E0035]] | Product obtained by drying and milling and in some cases compacting forage plants [^E0036] | Crude protein Crude fibre Ash insoluble, in HCl, if > 3,5 % of dry matter |
| 6.6.1 | Hay | Species of any grass or legumes plants or herbs, field dried or artificially dried | Ash insoluble, in HCl, if > 3,5 % of dry matter |
| 6.6.2 | Grass; herbs; legume plants, dried | Product obtained from grass, herbs or legume plants that has been artificially dehydrated (in any form) | Ash insoluble, in HCl, if > 3,5 % of dry matter |
| 6.6.3 | Grass; herbs; legume plants; [green forage] | Fresh biomass consisting of grass, legume plants or herbs | Ash insoluble, in HCl, if > 3,5 % of dry matter |
| 6.6.4 | Green silage | Ensiled biomass from arable land and grassland consisting of any grass, legume plants or herbs | Ash insoluble, in HCl, if > 3,5 % of dry matter |
| 6.6.5 | Haylage | Ensiled or dried arable crops consisting of grass, legume plants or herbs with a minimum of 50 % dry matter content, wrapped in bales or stored in silos | Ash insoluble, in HCl, if > 3,5 % of dry matter |
| 6.7.1 | Hemp flour | Flour ground from stems from hemp from varieties of Cannabis sativa L. with a tetrahydrocannabinol content < 0,2 % according to the quantification method established in Regulation (EU) No 639/2014 | Crude protein |
| 6.7.2 | Hemp fibre | Product obtained during the mechanical processing of hemp stems from varieties of Cannabis sativa L. with a tetrahydrocannabinol content < 0,2 % according to the quantification method established in Regulation (EU) No 639/2014 | Crude fibre |
| 6.8.1 | Horse bean straw | Straw of horse bean (Vicia faba L. ssp. faba var. equina Pers. and var. minuta (Alef.) Mansf.) | |
| 6.9.1 | Linseed straw | Straw of linseed (Linum usitatissimum L.) | |
| 6.10.1 | Lucerne [alfalfa] | Medicago sativa L. and Medicago var. Martyn plants or parts thereof | Ash insoluble, in HCl, if > 3,5 % of dry matter |
| 6.10.2 | Lucerne, field dried; [alfalfa field dried] | Lucerne, field dried | Ash insoluble, in HCl, if > 3,5 % of dry matter |
| 6.10.3 | Lucerne, high temperature dried [alfalfa, high temperature dried]; [dehydrated Lucerne] | Lucerne artificially dehydrated, in any form | Crude protein Crude fibre Ash insoluble, in HCl, if > 3,5 % of dry matter |
| 6.10.4 | Lucerne, extruded [alfalfa, extruded] | Alfalfa pellets that have been extruded | |
| 6.10.5 | Lucerne meal [^E0037] [alfalfa meal (16)] | Product obtained by drying and milling Lucerne. It may contain up to 20 % clover or other forage crop dried and milled at the same time as the lucerne | Crude protein Crude fibre Ash insoluble, in HCl, if > 3,5 % of dry matter |
| 6.10.6 | Lucerne pomace [alfalfa pomace] | Dried product obtained by pressing the juice from lucerne | Crude protein Crude fibre |
| 6.10.7 | Lucerne protein concentrate [alfalfa protein concentrate] | Product obtained by artificially drying fractions of lucerne press juice, which have been separated by centrifugation and heat treated to precipitate protein | Crude protein Carotene |
| 6.10.8 | Lucerne solubles | Product obtained after protein extraction from lucerne juice | Crude protein |
| 6.11.1 | Maize silage | Ensiled plants or parts thereof of Zea mays L. ssp. Mays | |
| 6.12.1 | Pea straw | Straw of Pisum spp. | |
| 6.13.1 | Rapeseed (7) straw | Straw of Brassica napus L. ssp. oleifera (Metzg.) Sinsk., of Indian sarson Brassica napus L. var. glauca (Roxb.) O.E. Schulz and of rape Brassica rapa ssp. oleifera (Metzg.) |
The species of plants may be added to the name.
With the exception of Cannabis sativa L.
The term ‘meal’ may be replaced by ‘pellets’. The method of drying may be added to the name.
7. Other plants, algae, funghi and products derived thereof
| Number | Name (1) | Description | Compulsory declarations |
|---|---|---|---|
| 7.1.1 | Algae [^E0038] | Algae, live or processed, including fresh, chilled or frozen algae. May contain up to 0,1 % antifoaming agents | Crude protein Crude fat Crude ash Iodine if > 100 ppm |
| 7.1.2 | Algae [^E0038] , dried | Product obtained by drying algae. This product may have been washed to reduce the iodine content and the algae have been inactivated. May contain up to 0,1 % antifoaming agents | Crude protein Crude fat Crude ash Iodine if > 100 ppm |
| 7.1.3 | Algae [^E0038] meal | Product of algae oil manufacture, obtained by extraction of algae. The algae have been inactivated. May contain up to 0,1 % antifoaming agents | Crude protein Crude fat Crude ash Iodine if > 100 ppm |
| 7.1.4 | Algal [^E0038] oil | Oil obtained by extraction from algae. May contain up to 0,1 % antifoaming agents | Crude fat Moisture if > 1 % |
| 7.1.6 | Seaweed [^E0038] meal | Product obtained by drying and crushing macro-algae, in particular red, brown or green algae. This product may have been washed to reduce the iodine content. May contain up to 0,1 % antifoaming agents | Crude protein Crude fat Crude ash Iodine if > 100 ppm |
| 7.1.7 | Algae meal from Asparagopsis | Product obtained by drying and crushing macro-algae of the genus Asparagopsis. May be washed to reduce iodine and bromine content | Crude protein Crude fat Crude ash Iodine if > 100 ppm |
| 7.2.1 | Fungi [^E0038] , dried | Dried mushroom and/or mycelium derived from edible fungi, rich in fiber, amino-acids, and poly-saccharides | Crude fibre Crude protein |
| 7.3.1 | Barks [^E0038] | Cleaned and dried bark of trees or bushes | Crude fibre |
| 7.4.1 | Blossoms (15) [^E0038] , dried | All parts of dried blossoms of consumable plants and their fractions | Crude fibre |
| 7.5.1 | Broccoli, dried | Product obtained by drying the plant Brassica oleracea L. after washing, size reduction (cutting, flaking, etc.) and water content removal | |
| 7.6.1 | (Sugar) cane molasses | Syrupy product obtained during the manufacture or refining of sugar from Saccharum L. May contain up to 0,5 % antifoaming agents, 0,5 % antiscaling agents, 3,5 % sulphate and 0,25 % sulphite | Total sugars, calculated as sucrose Moisture, if > 30 % |
| 7.6.2 | (Sugar) cane Molasses, partially desugared | Product obtained after further extraction using water of sucrose from sugar cane molasses | Total sugars, calculated as sucrose Moisture, if > 28 % |
| 7.6.3 | (Cane) sugar [sucrose] | Sugar extracted from sugar cane using water | |
| 7.6.4 | Cane bagasse | Product obtained during extraction using water of sugar from sugar cane. It consists mainly of fibres | Crude fibre |
| 7.7.1 | Leaves (15) [^E0038] , dried | Dried leaves of consumable plants and their fractions | Crude fibre |
| 7.8.1 | Lignocellulose | Product obtained by means of mechanical processing of raw natural dried wood and which predominantly consists of lignocellulose | |
| 7.8.2 | Powdercellulose | Product obtained by decomposition, separation of lignin and further cleaning as cellulose from vegetable fibre (15) of untreated wood and which is modified by mechanical processing only. Neutral detergent fibre (NDF) minimum 87 % | |
| 7.9.1 | Liquorice root | Root of Glycyrrhiza L. | |
| 7.10.1 | Mint | Product obtained from drying aerial parts of the plants Mentha apicata, Mentha piperita or Mentha viridis (L.), regardless of their presentation. | |
| 7.11.1 | Spinach, dried | Product obtained from drying the plant Spinacia oleracea L., regardless of its presentation | |
| 7.12.1 | Mojave yucca | Pulverised product obtained from stems of Yucca schidigera Roezl | Crude fibre |
| 7.12.2 | Yucca [Schidigera] juice | Product obtained by cutting and pressing stems of Yucca Schidigera, composed mainly of carbohydrates | |
| 7.13.1 | Vegetable carbon; [charcoal] | Product obtained by carbonisation of organic vegetal material | |
| 7.14.1 | Wood [^E0038] | Chemically untreated wood or wood fibres | Crude fibre |
| 7.14.2 | Wood molasses [^E0038] | Product obtained by means of heating and pressing of raw, untreated wood and which predominantly consists of xylose | Total sugars, calculated as sucrose |
| 7.15.1 | Waxy-leaf nightshade meal | Product obtained by drying and grinding the leaves of Solanum glaucophyllum | Crude fibre Vitamin D3 |
The name shall be supplemented, as appropriate, by the plant, fungus or algae species. If the obtained feed material contains other species above 5 %, these species shall be also indicated.
8. Milk products and products derived thereof
Feed materials in this chapter shall fulfil the requirements of Regulation (EC) No 1069/2009 and the specific requirements for milk, colostrum, and certain other products derived from milk according to Annex X to Regulation (EU) No 142/2011.
| Number | Name (1) | Description | Compulsory declarations |
|---|---|---|---|
| 8.1.1 | Butter and butter products | Butter and products obtained by production or processing of butter (e.g. butter serum), unless listed separately | Crude protein Crude fat Lactose Moisture if > 6 % |
| 8.2.1 | Buttermilk/buttermilk powder [^E0039] | Product obtained by churning butter out of cream or similar processes. Where specifically prepared as feed material, may contain: — up to 0,5 % phosphates e.g. polyphosphates (e.g. sodium hexametaphosphate), diphosphates (e.g. tetrasodiumpyrophosphate), used to decrease the viscosity and to stabilise protein during processing; — up to 0,3 % inorganic acids: sulphuric acid, hydrochloric acid, phosphoric acid, used for pH adjustments in many stages of production processes; — up to 0,5 % alkali e.g. sodium, potassium, calcium, magnesium hydroxides, used for pH adjustments in many stages of production processes; — up to 2 % free-flowing agents e.g. silicium dioxide, penta-sodium-triphosphate, tri-calcium-phosphate, used to improve powder flowing properties | Crude protein Crude fat Lactose Moisture if > 6 % |
| 8.3.1 | Casein | Product obtained from skimmed or buttermilk by drying casein precipitated by means of acids or rennet | Crude protein Moisture if > 10 % |
| 8.4.1 | Caseinate | Product extracted from curd or casein through use of neutralising substances and drying | Crude protein Moisture if > 10 % |
| 8.5.1 | Cheese and cheese products | Cheese and products made of cheese and of milk based products | Crude protein Crude fat |
| 8.6.1 | Colostrum/colostrum powder [^E0039] | The fluid secreted by the mammary glands of milk-producing animals up to five days post parturition | Crude protein |
| 8.7.1 | Dairy by-products | Products obtained when producing dairy products, including centrifuge or separator sludge, white water, milk minerals. Where specifically prepared as feed material, may contain: — up to 0,5 % phosphates e.g. polyphosphates (e.g. sodium hexametaphosphate), diphosphates (e.g. tetrasodiumpyrophosphate), used to decrease the viscosity and to stabilise protein during processing; — up to 0,3 % inorganic acids: sulphuric acid, hydrochloric acid, phosphoric acid, used for pH adjustments in many stages of production processes; — up to 0,5 % alkali e.g. sodium, potassium, calcium, magnesium hydroxides, used for pH adjustments in many stages of production processes; — up to 2 % free-flowing agents e.g. silicium dioxide, penta-sodium-triphosphate, tri-calcium-phosphate, used to improve powder flowing properties | Moisture Crude protein Crude fat Total sugars, calculated as sucrose |
| 8.8.1 | Fermented milk products | Products obtained by fermentation of milk (e.g. yoghurt etc.) | Crude protein Crude fat |
| 8.9.1 | Lactose | The sugar separated from milk or whey by purification and drying | Moisture if > 5 % |
| 8.10.1 | Milk/milk powder (18) | Normal mammary secretion obtained from one or more milkings | Crude protein Crude fat Moisture if > 5 % |
| 8.11.1 | Skimmed milk/skimmed milk powder [^E0039] | Milk whose fat content has been reduced by separation | Crude protein Moisture if > 5 % |
| 8.12.1 | Milk fat | Product obtained by skimming milk | Crude fat |
| 8.13.1 | Milk protein powder [^E0039] | Product obtained by drying protein compounds extracted from milk by chemical or physical treatment | Crude protein Moisture if > 8 % |
| 8.14.1 | Condensed and evaporated milk and their products | Condensed and evaporated milk and products obtained by production or processing of these products | Crude protein Crude fat Moisture if > 5 % |
| 8.15.1 | Milk permeate/Milk permeate powder [^E0039] | Product obtained from the liquid phase of (ultra, nano or micro) filtration of milk and from which lactose may have been partly removed. Reverse osmosis may be applied | Crude ash Crude protein Lactose Moisture if > 8 % |
| 8.16.1 | Milk retentate/milk retentate powder [^E0039] | Product retained on the membrane from (ultra, nano or micro) filtration of milk | Crude protein Crude ash Lactose Moisture if > 8 % |
| 8.17.1 | Whey/whey powder [^E0039] | Product of cheese, quark or casein manufacturing or similar processes. Where specifically prepared as feed material, may contain: — up to 0,5 % phosphates e.g. polyphosphates (e.g. sodium hexametaphosphate), diphosphates (e.g. tetrasodiumpyrophosphate), used to decrease the viscosity and to stabilise protein during processing; — up to 0,3 % inorganic acids: sulphuric acid, hydrochloric acid, phosphoric acid, used for pH adjustments in many stages of production processes; — up to 0,5 % alkali e.g. sodium, potassium, calcium, magnesium hydroxides, used for pH adjustments in many stages of production processes; — up to 2 % free-flowing agents e.g. silicium dioxide, penta-sodium-triphosphate, tri-calcium-phosphate, used to improve powder flowing properties | Crude protein Lactose Moisture if > 8 % Crude ash |
| 8.18.1 | Delactosed whey/delactosed whey powder [^E0039] | Whey from which the lactose has been partly removed. Where specifically prepared as feed material, may contain: — up to 0,5 % phosphates e.g. polyphosphates (e.g. sodium hexametaphosphate), diphosphates (e.g. tetrasodiumpyrophosphate), used to decrease the viscosity and to stabilise protein during processing; — up to 0,3 % inorganic acids: sulphuric acid, hydrochloric acid, phosphoric acid, used for pH adjustments in many stages of production processes; — up to 0,5 % alkali e.g. sodium, potassium, calcium, magnesium hydroxides, used for pH adjustments in many stages of production processes; — up to 2 % free-flowing agents e.g. silicium dioxide, penta-sodium-triphosphate, tri-calcium-phosphate, used to improve powder flowing properties | Crude protein Lactose Moisture if > 8 % Crude ash |
| 8.19.1 | Whey protein/whey protein powder [^E0039] | Product obtained by drying whey protein compounds extracted from whey by chemical or physical treatment. Where specifically prepared as feed material, may contain: — up to 0,5 % phosphates e.g. polyphosphates (e.g. sodium hexametaphosphate), diphosphates (e.g. tetrasodiumpyrophosphate), used to decrease the viscosity and to stabilise protein during processing; — up to 0,3 % inorganic acids: sulphuric acid, hydrochloric acid, phosphoric acid, used for pH adjustments in many stages of production processes; — up to 0,5 % alkali e.g. sodium, potassium, calcium, magnesium hydroxides, used for pH adjustments in many stages of production processes; — up to 2 % free-flowing agents e.g. silicium dioxide, penta-sodium-triphosphate, tri-calcium-phosphate, used to improve powder flowing properties | Crude protein Moisture if > 8 % |
| 8.20.1 | Demineralised, delactosed whey/demineralised, delactosed whey powder [^E0039] | Whey from which lactose and minerals have been partly removed. Where specifically prepared as feed material, may contain: — up to 0,5 % phosphates e.g. polyphosphates (e.g. sodium hexametaphosphate), diphosphates (e.g. tetrasodiumpyrophosphate), used to decrease the viscosity and to stabilise protein during processing; — up to 0,3 % inorganic acids: sulphuric acid, hydrochloric acid, phosphoric acid, used for pH adjustments in many stages of production processes; — up to 0,5 % alkali e.g. sodium, potassium, calcium, magnesium hydroxides, used for pH adjustments in many stages of production processes; — up to 2 % free-flowing agents e.g. silicium dioxide, penta-sodium-triphosphate, tri-calcium-phosphate, used to improve powder flowing properties | Crude protein Lactose Crude ash Moisture if > 8 % |
| 8.21.1 | Whey permeate/whey permeate powder [^E0039] | Product from the liquid phase of (ultra, nano or micro) filtration of whey and from which lactose may have been partly removed. Reverse osmosis may be applied. Where specifically prepared as feed material, may contain: — up to 0,5 % phosphates e.g. polyphosphates (e.g. sodium hexametaphosphate), diphosphates (e.g. tetrasodiumpyrophosphate), used to decrease the viscosity and to stabilise protein during processing; — up to 0,3 % inorganic acids: sulphuric acid, hydrochloric acid, phosphoric acid, used for pH adjustments in many stages of production processes; — up to 0,5 % alkali e.g. sodium, potassium, calcium, magnesium hydroxides, used for pH adjustments in many stages of production processes; — up to 2 % free-flowing agents e.g. silicium dioxide, penta-sodium-triphosphate, tri-calcium-phosphate, used to improve powder flowing properties | Crude ash Crude protein Lactose Moisture if > 8 % |
| 8.22.1 | Whey retentate/whey retentate powder [^E0039] | Product retained on the membrane from (ultra, nano or micro) filtration of whey. Where specifically prepared as feed material, may contain: — up to 0,5 % phosphates e.g. polyphosphates (e.g. sodium hexametaphosphate), diphosphates (e.g. tetrasodiumpyrophosphate), used to decrease the viscosity and to stabilise protein during processing; — up to 0,3 % inorganic acids: sulphuric acid, hydrochloric acid, phosphoric acid, used for pH adjustments in many stages of production processes; — up to 0,5 % alkali e.g. sodium, potassium, calcium, magnesium hydroxides, used for pH adjustments in many stages of production processes; — up to 2 % free-flowing agents e.g. silicium dioxide, penta-sodium-triphosphate, tri-calcium-phosphate, used to improve powder flowing properties | Crude protein Crude ash Lactose Moisture if > 8 % |
Expressions are not synonymous and differ mainly in their moisture content, respective expression to be used as appropriate. The term ‘powder’ implies a moisture content below 12 % and may replace the term ‘dried’ or ‘concentrated and dried’.
9. Land animal products and products derived thereof
Feed materials in this chapter shall fulfil the requirements of Regulation (EC) No 1069/2009. The name of the feed materials shall be supplemented with the indication according to Annex X or Annex XIII to Regulation (EU) No 142/2011 or Annex IV to Regulation (EC) No 999/2001 for clarifying the specific requirements and a clear identification regarding restrictions to use according to Regulation (EC) No 999/2001.
| Number | Name (1) | Description | Compulsory declarations |
|---|---|---|---|
| 9.1.1 | Animal by-products [^E0040] | Whole or parts of warm-blooded land animals, fresh, frozen, cooked, acid treated or dried | Crude protein Crude fat Moisture if > 8 % |
| 9.2.1 | Animal fat [^E0041] | Product composed of fat from land animals, including invertebrates other than species pathogenic to humans and animals in all their life stages. If extracted with solvents, may contain up to 0,1 % hexane | Crude fat Moisture if > 1 % |
| 9.3.1 | Apiculture by-products [^E0042] | Honey, beeswax, royal jelly, propolis, pollen, processed or unprocessed | Total sugars, calculated as sucrose |
| 9.4.1 | Processed animal protein [^E0041] | Product obtained by heating, drying and grinding whole or parts of land animals, including invertebrates in all their life stages from which the fat may have been partially extracted or physically removed. If extracted with solvents, may contain up to 0,1 % hexane | Crude protein Crude fat Crude ash Moisture if > 8 % |
| 9.5.1 | Gelatine process derived proteins [^E0041] | Dried animal proteins derived from the production of gelatine obtained from raw materials pursuant to Regulation (EC) No 853/2004 | Crude protein Crude fat Crude ash Moisture if > 8 % |
| 9.6.1 | Hydrolysed animal proteins [^E0041] | Polypeptides, peptides and amino acids, and mixtures thereof, obtained by hydrolysis of animal by-products, which can be concentrated by drying | Crude protein Moisture if > 8 % |
| 9.7.1 | Blood meal [^E0041] | Product derived from the heat treatment of blood of slaughtered warm-blooded animals | Crude protein Moisture if > 8 % |
| 9.8.1 | Blood products [^E0040] | Products derived from blood or fractions of blood of slaughtered warm-blooded animals; they include dried/frozen/liquid plasma, dried whole blood, dried/frozen/liquid red cells or fractions thereof and mixtures | Crude protein Moisture if > 8 % |
| 9.9.1 | Catering reflux [catering recycling] | All waste food containing material of animal origin including used cooking oil originating in restaurants, catering facilities and kitchens, including central kitchens and household kitchens | Crude protein Crude fat Crude ash Moisture if > 8 % |
| 9.10.1 | Collagen [^E0041] | Protein-based product derived from animal bones, hides, skins and tendons | Crude protein Moisture if > 8 % |
| 9.11.1 | Feather meal | Product obtained by drying and grinding feathers of slaughtered animals | Crude protein Moisture if > 8 % |
| 9.12.1 | Gelatine [^E0041] | Natural, soluble protein, gelling or non-gelling, obtained by the partial hydrolysis of collagen produced from bones, hides and skins, tendons and sinews of animals | Crude protein Moisture if > 8 % |
| 9.13.1 | Greaves [^E0041] | Product obtained from the manufacture of tallow, lard and other extracted or physically removed fats of animal origin, fresh, frozen or dried. If extracted with solvents, may contain up to 0,1 % hexane | Crude protein Crude fat Crude ash Moisture if > 8 % |
| 9.14.1 | Products of animal origin [^E0040] | Former foodstuff containing animal products; with or without treatment such as fresh, frozen, dried | Crude protein Crude fat Moisture if > 8 % |
| 9.15.1 | Eggs | Whole eggs of Gallus gallus L. with or without shells | |
| 9.15.2 | Albumen | Product obtained from eggs after the separation of shells and yolk, pasteurised and possibly denatured | Crude protein Method of denaturation, if applicable |
| 9.15.3 | Egg products, dried | Products consisting of pasteurised dried eggs, without shells or a mixture of different proportions of dried albumen and dried egg yolk | Crude protein Crude fat Moisture if > 5 % |
| 9.15.4 | Egg powder, sugared | Dried whole or parts of eggs, sugared | Crude protein Crude fat Moisture if > 5 % Total sugars, calculated as sucrose |
| 9.15.5 | Egg shells, dried | Product obtained from poultry eggs, after the content (yolk and albumen) has been removed. Shells are dried | Crude ash |
| 9.16.1 | Terrestrial invertebrates [^E0040] , live | Live terrestrial invertebrates, in all their life stages, other than species having adverse effects on plant, animals and human health | |
| 9.16.2 | Terrestrial invertebrates [^E0040] , dead | Dead terrestrial invertebrates, other than species having adverse effects on plant, animals and human health, in all their life stages, with or without treatment but not processed as referred to in Regulation (EC) No 1069/2009 | Crude protein Crude fat Crude ash |
| 9.17.1 | Cholesterol from woolgrease | Product obtained from woolgrease (lanolin) by saponification, separations and crystallization. Minimum content of (3β)-cholest-5-en-3-ol, C27H46O: 90 % |
Without prejudice to mandatory requirements concerning labelling, commercial documents and health certificates for animal by-products and derived products as laid down in Commission Regulation (EU) No 142/2011 (Annex VIII, Chapter III) and if the Catalogue is used for labelling purposes, the name shall be replaced as appropriate to provide adequate information, by:
— the animal species and — the part of the animal product (e.g. liver, meat (only if skeletal muscle)), and/or — the life stage (e.g. larvae) and/or — the naming of the animal species not used in respect of the ban on intra-species recycling (e.g. poultry-free)
or supplemented as appropriate to provide adequate information, by: — the animal species and/or — the part of the animal product (e.g. liver, meat (only if skeletal muscle)), and/or — the life stage (e.g. larvae) and/or — the naming of the animal species not used in respect of the ban on intra-species recycling.
[^E0041]: (2)
Without prejudice to mandatory requirements concerning labelling, commercial documents and health certificates for animal by-products and derived products as laid down in Regulation (EU) No 142/2011 (Annex VIII, Chapter III) and Regulation 999/2001, Annex IV, and if the Catalogue is used for labelling purposes, the name shall be supplemented as appropriate to provide adequate information, by:
— the animal species processed (e.g. porcine, ruminant, avian, insect) and/or — the life stage (e.g. larvae) and/or — the material processed (e.g. bone) and/or — the process used (e.g. defatted, refined) and/or — the naming of the animal species not used in respect of the ban on intra-species recycling (e.g. poultry-free).
The name shall be replaced by the name of the specific product, as appropriate.
10.
Fish, other aquatic animals and products derived thereof
Feed materials in this chapter shall fulfil the requirements of Regulation (EC) No 1069/2009 and Regulation (EU) No 142/2011 and may be subject to restrictions in use according to Regulation (EC) No 999/2001.
| Number | Name (1) | Description | Compulsory declarations |
| --- | --- | --- | --- | | 10.1.1 | Aquatic invertebrates [^E0043] | Whole or parts of marine or freshwater invertebrates, in all their life stages, other than species pathogenic to humans and animals | Crude protein Crude fat Crude ash | | 10.2.1 | By-products from aquatic animals (21) | Originating from establishments or plants preparing or manufacturing products for human consumption | Crude protein Crude fat Crude ash | | 10.3.1 | Crustacea meal [^E0044] | Product obtained by heating, pressing and drying whole or parts of crustacean including wild and farmed shrimp | Calcium Ash insoluble in HCl if > 5 % | | 10.4.1 | Fish [^E0043] | Whole or parts of fish: fresh, frozen, cooked, acid treated or dried | Crude protein Moisture if > 8 % | | 10.4.2 | Fish meal [^E0043] | Product obtained by heating, pressing and drying whole or parts of fish and to which fish solubles may have been re-added prior to drying | Crude protein Crude fat Crude ash, if > 20 % Moisture if > 8 % | | 10.4.3 | Fish solubles | Condensed product obtained during manufacture of fishmeal which has been separated and stabilised by acidification or drying | Crude protein Crude fat Moisture if > 5 % | | 10.4.4 | Fish protein, hydrolysed | Proteins obtained by hydrolysis of whole or parts of fish, which can be concentrated by drying | Crude protein Crude fat Crude ash, if > 20 % Moisture if > 8 % | | 10.4.5 | Fishbone meal | Product obtained by heating, pressing and drying parts of fish. It consists principally of fishbone | Crude ash | | 10.4.6 | Fish oil | Oil obtained from fish or parts of fish followed by centrifugation to remove water (may include species specific details e.g. cod liver oil) | Crude fat Moisture if > 1 % | | 10.4.7 | Fish oil, hydrogenated | Oil obtained from hydrogenation of fish oil | Moisture if > 1 % | | 10.4.8 | Fish oil stearine [Winterized fish oil] | Fraction of fish oil with a high content of saturated fats obtained during the refining of crude fish oil to refined fish oil using the process winterization in which the saturated fats are congealed and subsequently collected | Crude fat Moisture if > 1 % | | 10.5.1 | Krill oil | Oil obtained from cooked and pressed marine planktonic krill followed by centrifugation to remove water | Moisture if > 1 % | | 10.5.2 | Krill protein concentrate, hydrolysed | Product obtained by the enzymatic hydrolysis of whole or parts of krill, often concentrated by drying | Crude protein Crude fat Crude ash, if > 20 % Moisture if > 8 % | | 10.6.1 | Marine annelid meal | Product obtained by heating and drying whole or parts of marine annelids, including Nereis virens M. Sars | Crude fat Ash if > 20 % Moisture if > 8 % | | 10.7.1 | Marine zooplankton meal | Product obtained by heating, pressing and drying marine zooplankton e.g. krill | Crude protein Crude fat Crude ash, if > 20 % Moisture if > 8 % | | 10.7.2 | Marine zooplankton oil | Oil obtained from cooked and pressed marine zooplankton followed by centrifugation to remove water | Moisture if > 1 % | | 10.8.1 | Mollusc meal | Product obtained by heating and drying whole or parts of molluscs including squid and bi-valves | Crude protein Crude fat Crude ash, if > 20 % Moisture if > 8 % | | 10.9.1 | Squid meal | Product obtained by heating, pressing and drying whole squid or parts of squid | Crude protein Crude fat Crude ash, if > 20 % Moisture if > 8 % | | 10.10.1 | Starfish meal [sea star meal] | Product obtained by heating, pressing and drying whole Asteroidea or parts of Asteroide | Crude protein Crude fat Crude ash, if > 20 % Moisture if > 8 % | | 10.11.1 | Marine invertebrates [^E0043] meal | Product obtained by heating, pressing and drying whole or parts of marine invertebrates | Crude protein Crude fat Crude ash, if > 20 % Moisture if > 8 % |
The name shall be supplemented by the animal species.
The name shall be supplemented by the animal species, when produced from farmed fish/crustacean, as relevant.
11.
Minerals and products derived thereof
Feed materials in this chapter containing animal by-products shall fulfil the requirements of Regulation (EC) No 1069/2009 and Regulation (EU) No 142/2011 and may be subject to restrictions in use according to Regulation (EC) No 999/2001.
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