Commission Implementing Regulation (EU) 2022/913 of 30 May 2022 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council (Text with EEA relevance)

Type Implementing Regulation
Publication 2022-06-13
State In force
Text As published
Department European Commission, SANTE
Source EUR-Lex
articles 2

This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.

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13.6.2022 EN Official Journal of the European Union L 158/1

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety 1, and in particular Article 53(1), point (b)(ii), thereof,

Having regard to Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation) 2, and in particular Article 47(2), first subparagraph, point (b), and Article 54(4), first subparagraph, points (a) and (b), thereof,

Whereas:

HAS ADOPTED THIS REGULATION:

Article 1

Implementing Regulation (EU) 2019/1793 is amended as follows:

‘3.   This Regulation shall not apply to the following categories of consignments of products, unless their net weight exceeds 5 kg of fresh products or 2 kg of other products:

  • (a) consignments which form part of passengers’ personal luggage and are intended for personal consumption or use;
  • (b) non-commercial consignments sent to natural persons, which are not intended to be placed on the market.

This Regulation shall not apply to the following categories of consignments of products, unless their net weight exceeds 50 kg of fresh products or 10 kg of other products:

  • (a) consignments sent as trade samples, laboratory samples or as display items for exhibitions, which are not intended to be placed on the market;
  • (b) consignments intended for scientific purposes.
  1. This Regulation shall not apply to food and feed referred to in paragraph 1, points (a) and (b) on board means of transport operating internationally, which are not unloaded and are intended for consumption by the crew and passengers.
  1. In case of doubt on the intended use of the consignments of products referred to in paragraph 3, first subparagraph, the burden of proof lies with the owners of the personal luggage and with the recipients of the consignments, respectively.
  1. The competent authority may exempt from identity and physical checks, including sampling and laboratory analyses, in accordance with this Regulation consignments of food and feed of non-animal origin sent as trade samples, laboratory samples, display items for exhibitions and consignments of food and feed intended for scientific purposes, which exceed the weight limits provided for in paragraph 3, second subparagraph, and are not intended to be placed on the market, provided that:
  • (a) they are accompanied by an authorisation for introduction into the Union issued in advance by the competent authority of the Member State of destination and providing:
  • (i) the purpose for introduction into the Union;
  • (ii) the place of destination;
  • (iii) guarantees that the consignments will not be placed on the market as food or feed;
  • (b) the operator presents the consignments at the border control post of entry into the Union;
  • (c) the competent authority of the border control post of entry into the Union informs the competent authority of the Member State of destination, through the IMSOC, about the introduction of the consignments.’;

‘Article 14

Transitional period

Consignments of palm oil from Ghana, mixtures of food additives containing locust bean gum or guar gum from India and mixtures of food additives containing locust bean gum from Malaysia and Turkey, which have been dispatched from the country of origin, or from another third country if that country is different from the country of origin, before the date of entry into force of Commission Implementing Regulation (EU) 2022/913[^ntr*1-L_2022158EN.01000101-E0005], may enter the Union until 3 September 2022 without being accompanied by the results of sampling and analyses and the official certificate provided for in Articles 10 and 11.

[^ntr*1-L_2022158EN.01000101-E0005]: Commission Implementing Regulation (EU) 2022/913 of 30 May 2022 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council (OJ L 158, 13.6.2022, p. 1).’;"

    1. Annexes I and II are replaced by the text set out in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 30 May 2022.

For the Commission

The President

Ursula VON DER LEYEN

3

Commission Implementing Regulation (EU) 2019/1793 of 22 October 2019 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660 (OJ L 277, 29.10.2019, p. 89).

4

Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (OJ L 364, 20.12.2006, p. 5).

ANNEX

‘ANNEX I

Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points

Row Country of origin Food and feed (intended use) CN code5 TARIC sub-division Hazard Frequency of identity and physical checks (%)
1 Argentina (AR) — Groundnuts (peanuts), in shell 1202 41 00 Aflatoxins 5
1 Argentina (AR) — Groundnuts (peanuts), shelled 1202 42 00 Aflatoxins 5
1 Argentina (AR) — Peanut butter 2008 11 10 Aflatoxins 5
1 Argentina (AR) — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures 2008 11 91 ; Aflatoxins 5
1 Argentina (AR) — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures 2008 11 96 ; Aflatoxins 5
1 Argentina (AR) — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures 2008 11 98 ; Aflatoxins 5
1 Argentina (AR) — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures ex 2008 19 12 ; 40 Aflatoxins 5
1 Argentina (AR) ex 2008 19 19 ; 50 Aflatoxins 5
1 Argentina (AR) ex 2008 19 92 ; 40 Aflatoxins 5
1 Argentina (AR) ex 2008 19 95 ; 40 Aflatoxins 5
1 Argentina (AR) ex 2008 19 99 50 Aflatoxins 5
1 Argentina (AR) — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 2305 00 00 Aflatoxins 5
1 Argentina (AR) — Groundnut flours and meals ex 1208 90 00 20 Aflatoxins 5
1 Argentina (AR) — Groundnuts paste (Food and feed) ex 2007 10 10 ex 2007 10 99 ex 2007 99 39 80 50 07; 08 Aflatoxins 5
2 Azerbaijan (AZ) Hazelnuts (Corylus sp.), in shell 0802 21 00 Aflatoxins 20
2 Azerbaijan (AZ) Hazelnuts (Corylus sp.), shelled 0802 22 00 Aflatoxins 20
2 Azerbaijan (AZ) Mixtures of nuts or dried ex 0813 50 39 ; 70 Aflatoxins 20
2 Azerbaijan (AZ) fruits containing hazelnuts ex 0813 50 91 ; 70 Aflatoxins 20
2 Azerbaijan (AZ) ex 0813 50 99 70 Aflatoxins 20
2 Azerbaijan (AZ) Hazelnut paste ex 2007 10 10 ; 70 Aflatoxins 20
2 Azerbaijan (AZ) ex 2007 10 99 ; 40 Aflatoxins 20
2 Azerbaijan (AZ) ex 2007 99 39 ; 05; 06 Aflatoxins 20
2 Azerbaijan (AZ) ex 2007 99 50 ; 33 Aflatoxins 20
2 Azerbaijan (AZ) ex 2007 99 97 23 Aflatoxins 20
2 Azerbaijan (AZ) Hazelnuts, otherwise ex 2008 19 12 ; 30 Aflatoxins 20
2 Azerbaijan (AZ) prepared or preserved, including mixtures ex 2008 19 19 ; 30 Aflatoxins 20
2 Azerbaijan (AZ) ex 2008 19 92 ; 30 Aflatoxins 20
2 Azerbaijan (AZ) ex 2008 19 95 ; 20 Aflatoxins 20
2 Azerbaijan (AZ) ex 2008 19 99 ; 30 Aflatoxins 20
2 Azerbaijan (AZ) ex 2008 97 12 ; 15 Aflatoxins 20
2 Azerbaijan (AZ) ex 2008 97 14 ; 15 Aflatoxins 20
2 Azerbaijan (AZ) ex 2008 97 16 ; 15 Aflatoxins 20
2 Azerbaijan (AZ) ex 2008 97 18 ; 15 Aflatoxins 20
2 Azerbaijan (AZ) ex 2008 97 32 ; 15 Aflatoxins 20
2 Azerbaijan (AZ) ex 2008 97 34 ; 15 Aflatoxins 20
2 Azerbaijan (AZ) ex 2008 97 36 ; 15 Aflatoxins 20
2 Azerbaijan (AZ) ex 2008 97 38 ; 15 Aflatoxins 20
2 Azerbaijan (AZ) ex 2008 97 51 ; 15 Aflatoxins 20
2 Azerbaijan (AZ) ex 2008 97 59 ; 15 Aflatoxins 20
2 Azerbaijan (AZ) ex 2008 97 72 ; 15 Aflatoxins 20
2 Azerbaijan (AZ) ex 2008 97 74 ; 15 Aflatoxins 20
2 Azerbaijan (AZ) ex 2008 97 76 ; 15 Aflatoxins 20
2 Azerbaijan (AZ) ex 2008 97 78 ; 15 Aflatoxins 20
2 Azerbaijan (AZ) ex 2008 97 92 ; 15 Aflatoxins 20
2 Azerbaijan (AZ) ex 2008 97 93 ; 15 Aflatoxins 20
2 Azerbaijan (AZ) ex 2008 97 94 ; 15 Aflatoxins 20
2 Azerbaijan (AZ) ex 2008 97 96 ; 15 Aflatoxins 20
2 Azerbaijan (AZ) ex 2008 97 97 ; 15 Aflatoxins 20
2 Azerbaijan (AZ) ex 2008 97 98 ; 15 Aflatoxins 20
2 Azerbaijan (AZ) Flours, meals and powder of hazelnuts ex 1106 30 90 40 Aflatoxins 20
2 Azerbaijan (AZ) Hazelnut oil (Food) ex 1515 90 99 20 Aflatoxins 20
3 Bolivia (BO) Groundnuts (peanuts), in shell 1202 41 00 Aflatoxins 50
3 Bolivia (BO) Groundnuts (peanuts), shelled 1202 42 00 Aflatoxins 50
3 Bolivia (BO) Peanut butter 2008 11 10 Aflatoxins 50
3 Bolivia (BO) Groundnuts (peanuts), otherwise prepared or preserved 2008 11 91 ; 2008 11 96 ; 2008 11 98 Aflatoxins 50
3 Bolivia (BO) Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 2305 00 00 Aflatoxins 50
3 Bolivia (BO) Groundnut flours and meals ex 1208 90 00 20 Aflatoxins 50
3 Bolivia (BO) Groundnuts paste (Food and feed) ex 2007 10 10 ex 2007 10 99 ex 2007 99 39 80 50 07; 08 Aflatoxins 50
4 Brazil (BR) Groundnuts (peanuts), in shell 1202 41 00 Aflatoxins 10
4 Brazil (BR) Groundnuts (peanuts), shelled 1202 42 00 Aflatoxins 10
4 Brazil (BR) Peanut butter 2008 11 10 Aflatoxins 10
4 Brazil (BR) Groundnuts (peanuts), otherwise prepared or preserved 2008 11 91 ; 2008 11 96 ; 2008 11 98 Aflatoxins 10
4 Brazil (BR) Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 2305 00 00 Pesticide residues7 20
4 Brazil (BR) Groundnut flours and meals ex 1208 90 00 20 Pesticide residues7 20
4 Brazil (BR) Groundnuts paste (Food and feed) ex 2007 10 10 ex 2007 10 99 ex 2007 99 39 80 50 07; 08 Pesticide residues7 20
5 China (CN) Groundnuts (peanuts), in shell 1202 41 00 Aflatoxins 10
5 China (CN) Groundnuts (peanuts), shelled 1202 42 00 Aflatoxins 10
5 China (CN) Peanut butter 2008 11 10 Aflatoxins 10
5 China (CN) Groundnuts (peanuts), otherwise prepared or preserved 2008 11 91 ; 2008 11 96 ; 2008 11 98 Aflatoxins 10
5 China (CN) Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 2305 00 00 Aflatoxins 10
5 China (CN) Groundnut flours and meals ex 1208 90 00 20 Aflatoxins 10
5 China (CN) Groundnuts paste (Food and feed) ex 2007 10 10 ex 2007 10 99 ex 2007 99 39 80 50 07; 08 Aflatoxins 10
5 China (CN) Sweet peppers (Capsicum annuum) (Food – crushed or ground) ex 0904 22 00 11 Salmonella 10 10
5 China (CN) Tea, whether or not flavoured (Food) 0902 Pesticide residues7 11 20
6 Egypt (EG) Sweet peppers (Capsicum annuum) Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) 0709 60 10 ; 0710 80 51 Pesticide residues7 13 20
6 Egypt (EG) Sweet peppers (Capsicum annuum) Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 ; 20 Pesticide residues7 13 20
6 Egypt (EG) Sweet peppers (Capsicum annuum) Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0710 80 59 20 Pesticide residues7 13 20
6 Egypt (EG) Oranges (Food – fresh or dried) 0805 10 Pesticide residues 7 20
7 Georgia (GE) Hazelnuts (Corylus sp.), in shell 0802 21 00 Aflatoxins 30
7 Georgia (GE) Hazelnuts (Corylus sp.), shelled 0802 22 00 Aflatoxins 30
7 Georgia (GE) Mixtures of nuts or dried ex 0813 50 39 ; 70 Aflatoxins 30
7 Georgia (GE) fruits containing hazelnuts ex 0813 50 91 ; 70 Aflatoxins 30
7 Georgia (GE) ex 0813 50 99 70 Aflatoxins 30
7 Georgia (GE) Hazelnut paste ex 2007 10 10 ; 70 Aflatoxins 30
7 Georgia (GE) ex 2007 10 99 ; 40 Aflatoxins 30
7 Georgia (GE) ex 2007 99 39 ; 05; 06 Aflatoxins 30
7 Georgia (GE) ex 2007 99 50 ; 33 Aflatoxins 30
7 Georgia (GE) ex 2007 99 97 23 Aflatoxins 30
7 Georgia (GE) Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 19 12 ; 30 Aflatoxins 30
7 Georgia (GE) Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 19 19 ; 30 Aflatoxins 30
7 Georgia (GE) Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 19 92 ; 30 Aflatoxins 30
7 Georgia (GE) ex 2008 19 95 ; 20 Aflatoxins 30
7 Georgia (GE) ex 2008 19 99 ; 30 Aflatoxins 30
7 Georgia (GE) ex 2008 97 12 ; 15 Aflatoxins 30
7 Georgia (GE) ex 2008 97 14 ; 15 Aflatoxins 30
7 Georgia (GE) ex 2008 97 16 ; 15 Aflatoxins 30
7 Georgia (GE) ex 2008 97 18 ; 15 Aflatoxins 30
7 Georgia (GE) ex 2008 97 32 ; 15 Aflatoxins 30
7 Georgia (GE) ex 2008 97 34 ; 15 Aflatoxins 30
7 Georgia (GE) ex 2008 97 36 ; 15 Aflatoxins 30
7 Georgia (GE) ex 2008 97 38 ; 15 Aflatoxins 30
7 Georgia (GE) ex 2008 97 51 ; 15 Aflatoxins 30
7 Georgia (GE) ex 2008 97 59 ; 15 Aflatoxins 30
7 Georgia (GE) ex 2008 97 72 ; 15 Aflatoxins 30
7 Georgia (GE) ex 2008 97 74 ; 15 Aflatoxins 30
7 Georgia (GE) ex 2008 97 76 ; 15 Aflatoxins 30
7 Georgia (GE) ex 2008 97 78 ; 15 Aflatoxins 30
7 Georgia (GE) ex 2008 97 92 ; 15 Aflatoxins 30
7 Georgia (GE) ex 2008 97 93 ; 15 Aflatoxins 30
7 Georgia (GE) ex 2008 97 94 ; 15 Aflatoxins 30
7 Georgia (GE) ex 2008 97 96 ; 15 Aflatoxins 30
7 Georgia (GE) ex 2008 97 97 ; 15 Aflatoxins 30
7 Georgia (GE) ex 2008 97 98 ; 15 Aflatoxins 30
7 Georgia (GE) Flours, meals and powder of hazelnuts ex 1106 30 90 40 Aflatoxins 30
7 Georgia (GE) Hazelnut oil (Food) ex 1515 90 99 20 Aflatoxins 30
8 Honduras (HN) Galia melon (C.melo var.reticulatus) (Food) ex 0807 19 00 60 Salmonella braenderup 6 10
9 India (IN) Curry leaves (Bergera/Murraya koenigii) (Food – fresh, chilled, frozen or dried) ex 1211 90 86 10 Pesticide residues7 14 50
9 India (IN) Okra (Food – fresh, chilled or frozen) ex 0709 99 90 ; ex 0710 80 95 20 30 Pesticide residues7 15 25 20
9 India (IN) Drumsticks (Moringa oleifera) (Food) ex 0709 99 90 10 Pesticide residues7 10
9 India (IN) Rice (Food) 1006 Aflatoxins and Ochratoxine A 5
9 India (IN) Rice (Food) 1006 Pesticide residues7 5
9 India (IN) Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) (Food – fresh, chilled or frozen vegetables) ex 0708 20 00 ; ex 0710 22 00 10 10 Pesticide residues7 20
9 India (IN) Guava (Psidium guajava) (Food) ex 0804 50 00 30 Pesticide residues7 20
9 India (IN) Nutmeg (Myristica fragrans) (Food – dried spices) 0908 11 00 ; 0908 12 00 Aflatoxins 30
10 Kenya (KE) Beans (Vigna spp., Phaseolus spp.) (Food – fresh or chilled) 0708 20 Pesticide residues7 10
11 Cambodia (KH) Chinese celery (Apium graveolens) (Food – fresh or chilled herb) ex 0709 40 00 20 Pesticide residues7 16 50
11 Cambodia (KH) Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) (Food – fresh, chilled or frozen vegetables) ex 0708 20 00 ; ex 0710 22 00 10 10 Pesticide residues7 17 50
12 Lebanon (LB) Turnips (Brassica rapa ssp. rapa) (Food – prepared or preserved by vinegar or acetic acid) ex 2001 90 97 11; 19 Rhodamine B 50
12 Lebanon (LB) Turnips (Brassica rapa ssp. rapa) (Food – prepared or preserved by brine or citric acid, not frozen) ex 2005 99 80 93 Rhodamine B 50
13 Sri Lanka (LK) Gotukola (Centella asiatica) (Food) ex 1211 90 86 10 Pesticide residues7 10
13 Sri Lanka (LK) Mukunuwenna (Alternanthera sessilis) (Food) ex 0709 99 90 35 Pesticide residues7 10
14 Morocco (MA) Locust beans (carob) 1212 92 00 Pesticide residues25 10
14 Morocco (MA) Locust beans seeds, not decorticated, crushed or ground 1212 99 41 Pesticide residues25 10
14 Morocco (MA) Mucilages and thickeners, whether or not modified, derived from locust beans or locust beans seeds (Food and feed) 1302 32 10 Pesticide residues25 10
15 Madagascar (MG) Groundnuts (peanuts), in shell 1202 41 00 Aflatoxins 50
15 Madagascar (MG) Groundnuts (peanuts), shelled 1202 42 00 Aflatoxins 50
15 Madagascar (MG) Peanut butter 2008 11 10 Aflatoxins 50
15 Madagascar (MG) Groundnuts (peanuts), otherwise prepared or preserved 2008 11 91 ; 2008 11 96 ; 2008 11 98 Aflatoxins 50
15 Madagascar (MG) Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 2305 00 00 Aflatoxins 50
15 Madagascar (MG) Groundnut flours and meals ex 1208 90 00 20 Aflatoxins 50
15 Madagascar (MG) Groundnuts paste (Food and feed) ex 2007 10 10 ex 2007 10 99 ex 2007 99 39 80 50 07; 08 Aflatoxins 50
16 Mexico (MX) Tomato ketchup and other tomato sauces (Food) 2103 20 00 Pesticide residues25 10
17 Malaysia (MY) Jackfruit (Artocarpus heterophyllus) (Food – fresh) ex 0810 90 20 20 Pesticide residues7 50
18 Nigeria (NG) Sesamum seeds (Food) 1207 40 90 ex 2008 19 19 ex 2008 19 99 40 40 Salmonella 6 50
19 Pakistan (PK) Spice mixes (Food) 0910 91 10 ; 0910 91 90 Aflatoxins 50
19 Pakistan (PK) Rice (Food) 1006 Aflatoxins and Ochratoxin A 5
19 Pakistan (PK) Rice (Food) 1006 Pesticide residues7 5
20 Sierra Leone (SL) Watermelon (Egusi, Citrullus spp.) seeds and derived products (Food) ex 1207 70 00 ; ex 1208 90 00 ; ex 2008 99 99 10 10 50 Aflatoxins 50
21 Senegal (SN) Groundnuts (peanuts), in shell 1202 41 00 Aflatoxins 50
21 Senegal (SN) Groundnuts (peanuts), shelled 1202 42 00 Aflatoxins 50
21 Senegal (SN) Peanut butter 2008 11 10 Aflatoxins 50
21 Senegal (SN) Groundnuts (peanuts), otherwise prepared or preserved 2008 11 91 ; 2008 11 96 ; 2008 11 98 Aflatoxins 50
21 Senegal (SN) Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 2305 00 00 Aflatoxins 50
21 Senegal (SN) Groundnut flours and meals ex 1208 90 00 20 Aflatoxins 50
21 Senegal (SN) Groundnuts paste (Food and feed) ex 2007 10 10 ex 2007 10 99 ex 2007 99 39 80 50 07; 08 Aflatoxins 50
22 Syria (SY) Turnips (Brassica rapa ssp. rapa) (Food – prepared or preserved by vinegar or acetic acid) ex 2001 90 97 11; 19 Rhodamine B 50
22 Syria (SY) Turnips (Brassica rapa ssp. rapa) (Food – prepared or preserved by brine or citric acid, not frozen) ex 2005 99 80 93 Rhodamine B 50
23 Thailand (TH) Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 ; ex 0710 80 59 20 20 Pesticide residues7 18 30
24 Turkey (TR) Lemons (Citrus limon, Citrus limonum) (Food – fresh, chilled or dried) 0805 50 10 Pesticide residues7 20
24 Turkey (TR) Grapefruits (Food) 0805 40 00 Pesticide residues7 10
24 Turkey (TR) Pomegranates (Food – fresh or chilled) ex 0810 90 75 30 Pesticide residues7 19 20
24 Turkey (TR) Sweet peppers (Capsicum annuum) Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) 0709 60 10 ; 0710 80 51 ; Pesticide residues7 20 20
24 Turkey (TR) Sweet peppers (Capsicum annuum) Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 ; 20 Pesticide residues7 20 20
24 Turkey (TR) Sweet peppers (Capsicum annuum) Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0710 80 59 20 Pesticide residues7 20 20
24 Turkey (TR) Sweet peppers (Capsicum annuum) Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) Pesticide residues7 20 20
24 Turkey (TR) Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer21 22 (Food) ex 1212 99 95 20 Cyanide 50
24 Turkey (TR) Cumin seeds 0909 31 00 Pyrrolizidine alkaloids 10
24 Turkey (TR) Cumin seeds crushed or ground (Food) 0909 32 00 Pyrrolizidine alkaloids 10
24 Turkey (TR) Dried oregano (Food) ex 1211 90 86 40 Pyrrolizidine alkaloids 10
25 Uganda (UG) Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 ; ex 0710 80 59 20 20 Pesticide residues7 50
25 Uganda (UG) Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 ; ex 0710 80 59 20 20 Pesticide residues25 10
26 United States (US) Groundnuts (peanuts), in shell 1202 41 00 Aflatoxins 20
26 United States (US) Groundnuts (peanuts), shelled 1202 42 00 Aflatoxins 20
26 United States (US) Peanut butter 2008 11 10 Aflatoxins 20
26 United States (US) Groundnuts (peanuts), otherwise prepared or preserved 2008 11 91 ; 2008 11 96 ; 2008 11 98 Aflatoxins 20
26 United States (US) Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 2305 00 00 Aflatoxins 20
26 United States (US) Groundnut flours and meals ex 1208 90 00 20 Aflatoxins 20
26 United States (US) Groundnuts paste (Food and feed) ex 2007 10 10 ex 2007 10 99 ex 2007 99 39 80 50 07; 08 Aflatoxins 20
27 Uzbekistan (UZ) Dried apricots Apricots, otherwise prepared or preserved (Food) 0813 10 00 2008 50 Sulphites23 50
28 Vietnam (VN) Coriander leaves ex 0709 99 90 72 Pesticide residues7 24 50
28 Vietnam (VN) Basil (holy, sweet) ex 1211 90 86 20 Pesticide residues7 24 50
28 Vietnam (VN) Mint ex 1211 90 86 30 Pesticide residues7 24 50
28 Vietnam (VN) Parsley (Food – fresh or chilled herbs) ex 0709 99 90 40 Pesticide residues7 24 50
28 Vietnam (VN) Okra (Food – fresh, chilled or frozen) ex 0709 99 90 ; ex 0710 80 95 20 30 Pesticide residues7 24 50
28 Vietnam (VN) Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 ; ex 0710 80 59 20 20 Pesticide residues7 24 50

ANNEX II

Food and feed from certain third countries subject to special conditions for the entry into the Union due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins, and to microbiological contamination

1. Food and feed of non-animal origin referred to in Article 1(1), point (b)(i)

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