LegalizeCommission Implementing Regulation (EU) 2022/913 of 30 May 2022 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council (Text with EEA relevance)
This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.
| Row | Country of origin | Food and feed (intended use) | CN code26 | TARIC sub-division | Hazard | Frequency of identity and physical checks (%) |
|---|---|---|---|---|---|---|
| 1 | Bangladesh (BD) | Foodstuffs containing or consisting of betel leaves (Piper betle) (Food) | ex 1404 90 00 35 | 10 | Salmonella 31 | 50 |
| 2 | Brazil (BR) | Brazil nuts in shell | 0801 21 00 | Aflatoxins | 50 | |
| 2 | Brazil (BR) | Mixtures of nuts or dried fruits containing Brazil nuts in shell (Food) | ex 0813 50 31 ; ex 0813 50 39 ; ex 0813 50 91 ; ex 0813 50 99 | 20 20 20 20 | Aflatoxins | 50 |
| 2 | Brazil (BR) | Black pepper (Piper nigrum) (Food – neither crushed nor ground) | ex 0904 11 00 | 10 | Salmonella 27 | 50 |
| 3 | China (CN) | Xanthan gum (Food and feed) | ex 3913 90 00 | 40 | Pesticide residues36 | 20 |
| 4 | Dominican Republic (DO) | Aubergines (Solanum melongena) (Food – fresh or chilled) | 0709 30 00 | Pesticide residues29 | 50 | |
| 4 | Dominican Republic (DO) | Sweet peppers (Capsicum annuum) Peppers of the genus Capsicum (other than sweet) Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) (Food – fresh, chilled or frozen) | 0709 60 10 ; 0710 80 51 | Pesticide residues29 33 | 50 | |
| 4 | Dominican Republic (DO) | Sweet peppers (Capsicum annuum) Peppers of the genus Capsicum (other than sweet) Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) (Food – fresh, chilled or frozen) | ex 0709 60 99 ; ex 0710 80 59 ex 0708 20 00 ; ex 0710 22 00 | 20 20 10 10 | Pesticide residues29 33 | 50 |
| 5 | Egypt (EG) | Groundnuts (peanuts), in shell | 1202 41 00 | Aflatoxins | 20 | |
| 5 | Egypt (EG) | Groundnuts (peanuts), shelled | 1202 42 00 | Aflatoxins | 20 | |
| 5 | Egypt (EG) | Peanut butter | 2008 11 10 | Aflatoxins | 20 | |
| 5 | Egypt (EG) | Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 91 ; 2008 11 96 ; 2008 11 98 ; | Aflatoxins | 20 | |
| 5 | Egypt (EG) | Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | ex 2008 19 12 ; | 40 | Aflatoxins | 20 |
| 5 | Egypt (EG) | ex 2008 19 19 ; | 50 | Aflatoxins | 20 | |
| 5 | Egypt (EG) | ex 2008 19 92 ; | 40 | Aflatoxins | 20 | |
| 5 | Egypt (EG) | ex 2008 19 95 ; | 40 | Aflatoxins | 20 | |
| 5 | Egypt (EG) | ex 2008 19 99 | 50 | Aflatoxins | 20 | |
| 5 | Egypt (EG) | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 2305 00 00 | Aflatoxins | 20 | |
| 5 | Egypt (EG) | Groundnut flours and meals | ex 1208 90 00 | 20 | Aflatoxins | 20 |
| 5 | Egypt (EG) | Groundnuts paste (Food and feed) | ex 2007 10 10 ex 2007 10 99 ex 2007 99 39 | 80 50 07; 08 | Aflatoxins | 20 |
| 6 | Ethiopia (ET) | Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (Food – dried spices) | 0904 0910 | Aflatoxins | 50 | |
| 6 | Ethiopia (ET) | Sesamum seeds (Food) | 1207 40 90 ex 2008 19 19 ex 2008 19 99 | 40 40 | Salmonella 31 | 50 |
| 7 | Ghana (GH) | Groundnuts (peanuts), in shell | 1202 41 00 | Aflatoxins | 50 | |
| 7 | Ghana (GH) | Groundnuts (peanuts), shelled | 1202 42 00 | Aflatoxins | 50 | |
| 7 | Ghana (GH) | Peanut butter | 2008 11 10 | Aflatoxins | 50 | |
| 7 | Ghana (GH) | Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 91 ; 2008 11 96 ; 2008 11 98 ; | Aflatoxins | 50 | |
| 7 | Ghana (GH) | Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | ex 2008 19 12 ; | 40 | Aflatoxins | 50 |
| 7 | Ghana (GH) | ex 2008 19 19 ; | 50 | Aflatoxins | 50 | |
| 7 | Ghana (GH) | ex 2008 19 92 ; | 40 | Aflatoxins | 50 | |
| 7 | Ghana (GH) | ex 2008 19 95 ; | 40 | Aflatoxins | 50 | |
| 7 | Ghana (GH) | ex 2008 19 99 | 50 | Aflatoxins | 50 | |
| 7 | Ghana (GH) | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 2305 00 00 | Aflatoxins | 50 | |
| 7 | Ghana (GH) | Groundnut flours and meals | ex 1208 90 00 | 20 | Aflatoxins | 50 |
| 7 | Ghana (GH) | Groundnuts paste (Food and feed) | ex 2007 10 10 ex 2007 10 99 ex 2007 99 39 | 80 50 07; 08 | Aflatoxins | 50 |
| 7 | Ghana (GH) | Palm oil (Food) | 1511 10 90 ; 1511 90 11 ; | Sudan dyes37 | 50 | |
| 7 | Ghana (GH) | Palm oil (Food) | ex 1511 90 19 ; | 90 | Sudan dyes37 | 50 |
| 7 | Ghana (GH) | Palm oil (Food) | 1511 90 99 | Sudan dyes37 | 50 | |
| 8 | Gambia (GM) | Groundnuts (peanuts), in shell | 1202 41 00 | Aflatoxins | 50 | |
| 8 | Gambia (GM) | Groundnuts (peanuts), shelled | 1202 42 00 | Aflatoxins | 50 | |
| 8 | Gambia (GM) | Peanut butter | 2008 11 10 | Aflatoxins | 50 | |
| 8 | Gambia (GM) | Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 91 ; 2008 11 96 ; 2008 11 98 ; | Aflatoxins | 50 | |
| 8 | Gambia (GM) | Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | ex 2008 19 12 ; | 40 | Aflatoxins | 50 |
| 8 | Gambia (GM) | Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | ex 2008 19 19 ; | 50 | Aflatoxins | 50 |
| 8 | Gambia (GM) | Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | ex 2008 19 92 ; | 40 | Aflatoxins | 50 |
| 8 | Gambia (GM) | ex 2008 19 95 ; | 40 | Aflatoxins | 50 | |
| 8 | Gambia (GM) | ex 2008 19 99 | 50 | Aflatoxins | 50 | |
| 8 | Gambia (GM) | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 2305 00 00 | Aflatoxins | 50 | |
| 8 | Gambia (GM) | Groundnut flours and meals | ex 1208 90 00 | 20 | Aflatoxins | 50 |
| 8 | Gambia (GM) | Groundnuts paste (Food and feed) | ex 2007 10 10 ex 2007 10 99 ex 2007 99 39 | 80 50 07; 08 | Aflatoxins | 50 |
| 9 | Indonesia (ID) | Nutmeg (Myristica fragrans) (Food – dried spices) | 0908 11 00 ; 0908 12 00 | Aflatoxins | 30 | |
| 10 | India (IN) | Betel leaves (Piper betle L.) (Food) | ex 1404 90 00 | 10 | Salmonella 27 | 10 |
| 10 | India (IN) | Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) | 0904 21 10 ; ex 0904 22 00 ; ex 0904 21 90 ; ex 2005 99 10 ; ex 2005 99 80 | 11; 19 20 10; 90 94 | Aflatoxins | 20 |
| 10 | India (IN) | Groundnuts (peanuts), in shell | 1202 41 00 | Aflatoxins | 50 | |
| 10 | India (IN) | Groundnuts (peanuts), shelled | 1202 42 00 | Aflatoxins | 50 | |
| 10 | India (IN) | Peanut butter | 2008 11 10 | Aflatoxins | 50 | |
| 10 | India (IN) | Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 91 ; 2008 11 96 ; 2008 11 98 ; | Aflatoxins | 50 | |
| 10 | India (IN) | Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | ex 2008 19 12 ; | 40 | Aflatoxins | 50 |
| 10 | India (IN) | Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | ex 2008 19 19 ; | 50 | Aflatoxins | 50 |
| 10 | India (IN) | Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | ex 2008 19 92 ; | 40 | Aflatoxins | 50 |
| 10 | India (IN) | ex 2008 19 95 ; | 40 | Aflatoxins | 50 | |
| 10 | India (IN) | ex 2008 19 99 | 50 | Aflatoxins | 50 | |
| 10 | India (IN) | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 2305 00 00 | Aflatoxins | 50 | |
| 10 | India (IN) | Groundnut flours and meals | ex 1208 90 00 | 20 | Aflatoxins | 50 |
| 10 | India (IN) | Groundnuts paste (Food and feed) | ex 2007 10 10 ex 2007 10 99 ex 2007 99 39 | 80 50 07; 08 | Aflatoxins | 50 |
| 10 | India (IN) | Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | ex 0709 60 99 ; ex 0710 80 59 | 20 20 | Pesticide residues29 30 | 20 |
| 10 | India (IN) | Sesamum seeds (Food and feed) | 1207 40 90 ex 2008 19 19 ex 2008 19 99 | 40 40 | Salmonella 31 | 20 |
| 10 | India (IN) | Sesamum seeds (Food and feed) | 1207 40 90 ex 2008 19 19 ex 2008 19 99 | 40 40 | Pesticide residues36 | 50 |
| 10 | India (IN) | Locust beans (carob) | 1212 92 00 | Pesticide residues36 | 20 | |
| 10 | India (IN) | Locust beans seeds, not decorticated, crushed or ground | 1212 99 41 | Pesticide residues36 | 20 | |
| 10 | India (IN) | Mucilages and thickeners, whether or not modified, derived from locust beans or locust bean seeds (Food and feed) | 1302 32 10 | Pesticide residues36 | 20 | |
| 10 | India (IN) | Guar gum (Food and feed) | ex 1302 32 90 | Pesticide residues36 | 20 | |
| 10 | India (IN) | Guar gum (Food and feed) | ex 1302 32 90 | Pentachlorophenol and dioxins28 | 5 | |
| 10 | India (IN) | Mixtures of food additives containing locust bean gum or guar gum (Food) | ex 2106 90 92 ex 2106 90 98 ex 3824 99 93 ex 3824 99 96 | Pesticide residues36 | 20 | |
| 10 | India (IN) | Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta | 0904 | Pesticide residues36 | 20 | |
| 10 | India (IN) | Vanilla | 0905 | Pesticide residues36 | 20 | |
| 10 | India (IN) | Cinnamon and cinnamon-tree flowers | 0906 | Pesticide residues36 | 20 | |
| 10 | India (IN) | Cloves (whole fruit, cloves and stems) | 0907 | Pesticide residues36 | 20 | |
| 10 | India (IN) | Nutmeg, mace and cardamoms | 0908 | Pesticide residues36 | 20 | |
| 10 | India (IN) | Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries | 0909 | Pesticide residues36 | 20 | |
| 10 | India (IN) | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (Food – dried spices) | 0910 | Pesticide residues36 | 20 | |
| 10 | India (IN) | Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flours and meals and prepared mustard (Food) | 2103 | Pesticide residues36 | 20 | |
| 10 | India (IN) | Calcium carbonate (Food and feed) | ex 2106 90 92 /98 ex 2530 90 00 ex 2836 50 00 | Pesticide residues36 | 20 | |
| 10 | India (IN) | Food supplements containing botanicals (Food) | ex 1302 ex 2106 | Pesticide residues36 | 20 | |
| 11 | Iran (IR) | Pistachios, in shell | 0802 51 00 | Aflatoxins | 50 | |
| 11 | Iran (IR) | Pistachios, shelled | 0802 52 00 | Aflatoxins | 50 | |
| 11 | Iran (IR) | Mixtures of nuts or dried fruits containing pistachios | ex 0813 50 39 ; | 60 | Aflatoxins | 50 |
| 11 | Iran (IR) | Mixtures of nuts or dried fruits containing pistachios | ex 0813 50 91 ; | 60 | Aflatoxins | 50 |
| 11 | Iran (IR) | ex 0813 50 99 | 60 | Aflatoxins | 50 | |
| 11 | Iran (IR) | Pistachio paste | ex 2007 10 10 ; | 60 | Aflatoxins | 50 |
| 11 | Iran (IR) | ex 2007 10 99 ; | 30 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2007 99 39 ; | 03; 04 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2007 99 50 ; | 32 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2007 99 97 | 22 | Aflatoxins | 50 | |
| 11 | Iran (IR) | Pistachios, prepared or preserved, including mixtures | ex 2008 19 13 ; | 20 | Aflatoxins | 50 |
| 11 | Iran (IR) | Pistachios, prepared or preserved, including mixtures | ex 2008 19 93 ; | 20 | Aflatoxins | 50 |
| 11 | Iran (IR) | ex 2008 97 12 ; | 19 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2008 97 14 ; | 19 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2008 97 16 ; | 19 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2008 97 18 ; | 19 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2008 97 32 ; | 19 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2008 97 34 ; | 19 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2008 97 36 ; | 19 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2008 97 38 ; | 19 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2008 97 51 ; | 19 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2008 97 59 ; | 19 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2008 97 72 ; | 19 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2008 97 74 ; | 19 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2008 97 76 ; | 19 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2008 97 78 ; | 19 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2008 97 92 ; | 19 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2008 97 93 ; | 19 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2008 97 94 ; | 19 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2008 97 96 ; | 19 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2008 97 97 ; | 19 | Aflatoxins | 50 | |
| 11 | Iran (IR) | ex 2008 97 98 | 19 | Aflatoxins | 50 | |
| 11 | Iran (IR) | Flours, meals and powder of pistachios (Food) | ex 1106 30 90 | 50 | Aflatoxins | 50 |
| 12 | South Korea (KR) | Food supplements containing botanicals (Food) | ex 1302 ex 2106 | Pesticide residues36 | 20 | |
| 12 | South Korea (KR) | Instant noodles containing spices/seasonings or sauces (Food) | ex 1902 30 10 | 30 | Pesticide residues36 | 20 |
| 13 | Sri Lanka (LK) | Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) | 0904 21 10 ; ex 0904 21 90 ; ex 0904 22 00 ; ex 2005 99 10 ; ex 2005 99 80 | 20 11; 19 10; 90 94 | Aflatoxins | 50 |
| 14 | Malaysia (MY) | Locust beans (carob) | 1212 92 00 | Pesticide residues36 | 20 | |
| 14 | Malaysia (MY) | Locust beans seeds, not decorticated, crushed or ground | 1212 99 41 | Pesticide residues36 | 20 | |
| 14 | Malaysia (MY) | Mucilages and thickeners, whether or not modified, derived from locust beans or locust beans seeds (Food and feed) | 1302 32 10 | Pesticide residues36 | 20 | |
| 14 | Malaysia (MY) | Mixtures of food additives containing locust bean gum (Food) | ex 2106 90 92 ex 2106 90 98 ex 3824 99 93 ex 3824 99 96 | Pesticide residues36 | 20 | |
| 15 | Nigeria (NG) | Watermelon (Egusi, Citrullus spp.) seeds and derived products (Food) | ex 1207 70 00 ; ex 1208 90 00 ; ex 2008 99 99 | 10 10 50 | Aflatoxins | 50 |
| 16 | Pakistan (PK) | Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | ex 0709 60 99 ; ex 0710 80 59 | 20 20 | Pesticide residues29 | 20 |
| 17 | Sudan (SD) | Groundnuts (peanuts), in shell | 1202 41 00 | Aflatoxins | 50 | |
| 17 | Sudan (SD) | Groundnuts (peanuts), shelled | 1202 42 00 | Aflatoxins | 50 | |
| 17 | Sudan (SD) | Peanut butter | 2008 11 10 | Aflatoxins | 50 | |
| 17 | Sudan (SD) | Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 91 ; 2008 11 96 ; 2008 11 98 ; | Aflatoxins | 50 | |
| 17 | Sudan (SD) | Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | ex 2008 19 12 ; | 40 | Aflatoxins | 50 |
| 17 | Sudan (SD) | Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | ex 2008 19 19 ; | 50 | Aflatoxins | 50 |
| 17 | Sudan (SD) | Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | ex 2008 19 92 ; | 40 | Aflatoxins | 50 |
| 17 | Sudan (SD) | ex 2008 19 95 ; | 40 | Aflatoxins | 50 | |
| 17 | Sudan (SD) | ex 2008 19 99 | 50 | Aflatoxins | 50 | |
| 17 | Sudan (SD) | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 2305 00 00 | Aflatoxins | 50 | |
| 17 | Sudan (SD) | Groundnut flours and meals | ex 1208 90 00 | 20 | Aflatoxins | 50 |
| 17 | Sudan (SD) | Groundnuts paste (Food and feed) | ex 2007 10 10 ex 2007 10 99 ex 2007 99 39 | 80 50 07; 08 | Aflatoxins | 50 |
| 17 | Sudan (SD) | Sesamum seeds (Food) | 1207 40 90 | Salmonella 31 | 50 | |
| 17 | Sudan (SD) | ex 2008 19 19 | 40 | Salmonella 31 | 50 | |
| 17 | Sudan (SD) | ex 2008 19 99 | 40 | Salmonella 31 | 50 | |
| 18 | Turkey (TR) | Dried figs | 0804 20 90 | Aflatoxins | 20 | |
| 18 | Turkey (TR) | Mixtures of nuts or dried fruits containing figs | ex 0813 50 99 | 50 | Aflatoxins | 20 |
| 18 | Turkey (TR) | Dried fig paste | ex 2007 10 10 ; | 50 | Aflatoxins | 20 |
| 18 | Turkey (TR) | ex 2007 10 99 ; | 20 | Aflatoxins | 20 | |
| 18 | Turkey (TR) | ex 2007 99 39 ; | 01; 02 | Aflatoxins | 20 | |
| 18 | Turkey (TR) | ex 2007 99 50 ; | 31 | Aflatoxins | 20 | |
| 18 | Turkey (TR) | ex 2007 99 97 | 21 | Aflatoxins | 20 | |
| 18 | Turkey (TR) | Dried figs, prepared or preserved, including mixtures | ex 2008 97 12 ; | 11 | Aflatoxins | 20 |
| 18 | Turkey (TR) | Dried figs, prepared or preserved, including mixtures | ex 2008 97 14 ; | 11 | Aflatoxins | 20 |
| 18 | Turkey (TR) | Dried figs, prepared or preserved, including mixtures | ex 2008 97 16 ; | 11 | Aflatoxins | 20 |
| 18 | Turkey (TR) | ex 2008 97 18 ; | 11 | Aflatoxins | 20 | |
| 18 | Turkey (TR) | ex 2008 97 32 ; | 11 | Aflatoxins | 20 | |
| 18 | Turkey (TR) | ex 2008 97 34 ; | 11 | Aflatoxins | 20 | |
| 18 | Turkey (TR) | ex 2008 97 36 ; | 11 | Aflatoxins | 20 | |
| 18 | Turkey (TR) | ex 2008 97 38 ; | 11 | Aflatoxins | 20 | |
| 18 | Turkey (TR) | ex 2008 97 51 ; | 11 | Aflatoxins | 20 | |
| 18 | Turkey (TR) | ex 2008 97 59 ; | 11 | Aflatoxins | 20 | |
| 18 | Turkey (TR) | ex 2008 97 72 ; | 11 | Aflatoxins | 20 | |
| 18 | Turkey (TR) | ex 2008 97 74 ; | 11 | Aflatoxins | 20 | |
| 18 | Turkey (TR) | ex 2008 97 76 ; | 11 | Aflatoxins | 20 | |
| 18 | Turkey (TR) | ex 2008 97 78 ; | 11 | Aflatoxins | 20 | |
| 18 | Turkey (TR) | ex 2008 97 92 ; | 11 | Aflatoxins | 20 | |
| 18 | Turkey (TR) | ex 2008 97 93 ; | 11 | Aflatoxins | 20 | |
| 18 | Turkey (TR) | ex 2008 97 94 ; | 11 | Aflatoxins | 20 | |
| 18 | Turkey (TR) | ex 2008 97 96 ; | 11 | Aflatoxins | 20 | |
| 18 | Turkey (TR) | ex 2008 97 97 ; | 11 | Aflatoxins | 20 | |
| 18 | Turkey (TR) | ex 2008 97 98 ; | 11 | Aflatoxins | 20 | |
| 18 | Turkey (TR) | ex 2008 99 28 ; | 10 | Aflatoxins | 20 | |
| 18 | Turkey (TR) | ex 2008 99 34 ; | 10 | Aflatoxins | 20 | |
| 18 | Turkey (TR) | ex 2008 99 37 ; | 10 | Aflatoxins | 20 | |
| 18 | Turkey (TR) | ex 2008 99 40 ; | 10 | Aflatoxins | 20 | |
| 18 | Turkey (TR) | ex 2008 99 49 ; | 60 | Aflatoxins | 20 | |
| 18 | Turkey (TR) | ex 2008 99 67 ; | 95 | Aflatoxins | 20 | |
| 18 | Turkey (TR) | ex 2008 99 99 | 60 | Aflatoxins | 20 | |
| 18 | Turkey (TR) | Flours, meals and powder of dried figs (Food) | ex 1106 30 90 | 60 | Aflatoxins | 20 |
| 18 | Turkey (TR) | Pistachios, in shell | 0802 51 00 | Aflatoxins | 50 | |
| 18 | Turkey (TR) | Pistachios, shelled | 0802 52 00 | Aflatoxins | 50 | |
| 18 | Turkey (TR) | Mixtures of nuts or dried fruits containing pistachios | ex 0813 50 39 ; | 60 | Aflatoxins | 50 |
| 18 | Turkey (TR) | Mixtures of nuts or dried fruits containing pistachios | ex 0813 50 91 ; | 60 | Aflatoxins | 50 |
| 18 | Turkey (TR) | ex 0813 50 99 | 60 | Aflatoxins | 50 | |
| 18 | Turkey (TR) | Pistachio paste | ex 2007 10 10 ; | 60 | Aflatoxins | 50 |
| 18 | Turkey (TR) | ex 2007 10 99 ; | 30 | Aflatoxins | 50 | |
| 18 | Turkey (TR) | ex 2007 99 39 ; | 03; 04 | Aflatoxins | 50 | |
| 18 | Turkey (TR) | ex 2007 99 50 ; | 32 | Aflatoxins | 50 | |
| 18 | Turkey (TR) | ex 2007 99 97 | 22 | Aflatoxins | 50 | |
| 18 | Turkey (TR) | Pistachios, prepared or preserved, including mixtures | ex 2008 19 13 ; | 20 | Aflatoxins | 50 |
| 18 | Turkey (TR) | Pistachios, prepared or preserved, including mixtures | ex 2008 19 93 ; | 20 | Aflatoxins | 50 |
| 18 | Turkey (TR) | ex 2008 97 12 ; | 19 | Aflatoxins | 50 | |
| 18 | Turkey (TR) | ex 2008 97 14 ; | 19 | Aflatoxins | 50 | |
| 18 | Turkey (TR) | ex 2008 97 16 ; | 19 | Aflatoxins | 50 | |
| 18 | Turkey (TR) | ex 2008 97 18 ; | 19 | Aflatoxins | 50 | |
| 18 | Turkey (TR) | ex 2008 97 32 ; | 19 | Aflatoxins | 50 | |
| 18 | Turkey (TR) | ex 2008 97 34 ; | 19 | Aflatoxins | 50 | |
| 18 | Turkey (TR) | ex 2008 97 36 ; | 19 | Aflatoxins | 50 | |
| 18 | Turkey (TR) | ex 2008 97 38 ; | 19 | Aflatoxins | 50 | |
| 18 | Turkey (TR) | ex 2008 97 51 ; | 19 | Aflatoxins | 50 | |
| 18 | Turkey (TR) | ex 2008 97 59 ; | 19 | Aflatoxins | 50 | |
| 18 | Turkey (TR) | ex 2008 97 72 ; | 19 | Aflatoxins | 50 | |
| 18 | Turkey (TR) | ex 2008 97 74 ; | 19 | Aflatoxins | 50 | |
| 18 | Turkey (TR) | ex 2008 97 76 ; | 19 | Aflatoxins | 50 | |
| 18 | Turkey (TR) | ex 2008 97 78 ; | 19 | Aflatoxins | 50 | |
| 18 | Turkey (TR) | ex 2008 97 92 ; | 19 | Aflatoxins | 50 | |
| 18 | Turkey (TR) | ex 2008 97 93 ; | 19 | Aflatoxins | 50 | |
| 18 | Turkey (TR) | ex 2008 97 94 ; | 19 | Aflatoxins | 50 | |
| 18 | Turkey (TR) | ex 2008 97 96 ; | 19 | Aflatoxins | 50 | |
| 18 | Turkey (TR) | ex 2008 97 97 ; | 19 | Aflatoxins | 50 | |
| 18 | Turkey (TR) | ex 2008 97 98 | 19 | Aflatoxins | 50 | |
| 18 | Turkey (TR) | Flours, meals and powder of pistachios (Food) | ex 1106 30 90 | 50 | Aflatoxins | 50 |
| 18 | Turkey (TR) | Vine leaves (Food) | ex 2008 99 99 | 11; 19 | Pesticide residues29 32 | 50 |
| 18 | Turkey (TR) | Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids (Food – fresh or dried) | 0805 21 ; 0805 22 ; 0805 29 | Pesticide residues29 | 20 | |
| 18 | Turkey (TR) | Oranges (Food – fresh or dried) | 0805 10 | Pesticide residues29 | 20 | |
| 18 | Turkey (TR) | Locust beans (carob) | 1212 92 00 | Pesticide residues36 | 20 | |
| 18 | Turkey (TR) | Locust beans seeds, not decorticated, crushed or ground | 1212 99 41 | Pesticide residues36 | 20 | |
| 18 | Turkey (TR) | Mucilages and thickeners, whether or not modified, derived from locust beans or locust beans seeds (Food and feed) | 1302 32 10 | Pesticide residues36 | 20 | |
| 18 | Turkey (TR) | Mixtures of food additives containing locust bean gum (Food) | ex 2106 90 92 ex 3824 99 93 ex 2106 90 98 ex 3824 99 96 | Pesticide residues36 | 20 | |
| 19 | Uganda (UG) | Sesamum seeds (Food) | — 1207 40 90 — ex 2008 19 19 — ex 2008 19 99 | 40 40 | Salmonella 31 | 20 |
| 20 | Vietnam (VN) | Pitahaya (dragon fruit) (Food – fresh or chilled) | ex 0810 90 20 | 10 | Pesticide residues29 33 | 20 |
| 20 | Vietnam (VN) | Instant noodles containing spices/seasonings or sauces (Food) | ex 1902 30 10 | 30 | Pesticide residues36 | 20 |
2. Food referred to in Article 1(1), point (b)(ii)
| Row | Food consisting of two or more ingredients, containing any of the individual products listed in the table in point 1 due to risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of products listed | Food consisting of two or more ingredients, containing any of the individual products listed in the table in point 1 due to risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of products listed |
|---|---|---|
| CN code38 | Description39 | |
| 1 | ex 1704 90 | Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated |
| 2 | ex 1806 | Chocolate and other food preparations containing cocoa |
| 3 | ex 1905 | Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa, communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
’.
Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.
The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a), of Annex III.
Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
(4) Residues of Amitraz.
(5) Residues of Nicotine.
The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b), of Annex III.
Residues of Tolfenpyrad.
(8) Residues of Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram).
Residues of Dicofol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine.
Residues of Acephate.
Residues of Diafenthiuron.
Residues of Phenthoate.
Residues of Chlorbufam.
Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.
Residues of Prochloraz.
Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.
‘Unprocessed products’ as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1).
‘Placing on the market’ and ‘final consumer’ as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).
Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981.
Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.
Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). In case of food additives, the applicable MRL is 0,1 mg/kg (limit of quantification (LOQ)). Prohibition of use of ethylene oxide provided for in Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1).
Where only certain products under any CN code are required to be examined, the CN code is marked “ex”.
The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b), of Annex III.
The analytical report referred to in Article 10(3) shall be issued by a laboratory accredited in accordance with standard EN ISO/IEC 17025 for the analysis of pentachlorophenol (PCP) in food and feed.
The analytical report shall indicate:
- (a) the results of sampling and analysis for the presence of PCP, performed by the competent authorities of the country of origin or of the country where the consignment is consigned from if that country is different from the country of origin;
- (b) the measurement uncertainty of the analytical result;
- (c) the limit of detection (LOD) of the analytical method; and
- (d) the LOQ of the analytical method.
The extraction before analysis shall be performed with an acidified solvent. The analysis shall be carried out in accordance with the modified version of the QuEChERS method as set out on the websites of the European Union Reference Laboratories for Residues of Pesticides or in accordance with an equally reliable method.
Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
Residues of Carbofuran.
The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a), of Annex III.
Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone.
Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.
(30) The description of the goods is as laid down in the description column of the CN in Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).
Foodstuffs containing or consisting of betel leaves (Piper betle) including, but not limited to, those declared under CN code 1404 90 00.
Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). In case of food additives, the applicable MRL is 0.1 mg/kg (LOQ). Prohibition of use of ethylene oxide provided for in Regulation (EU) No 231/2012.
For the purposes of this Annex, “Sudan dyes” refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red orSudan IV (CAS Number 85-83-6).
Where only certain products under any CN code are required to be examined, the CN code is marked “ex”.
The description of the goods is as laid down in the description column of the CN in Annex I to Regulation (EEC) No 2658/87.
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