Commission Implementing Regulation (EU) 2023/174 of 26 January 2023 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council (Text with EEA relevance)

Type Implementing Regulation
Publication 2023-01-27
State In force
Text As published
Department European Commission, SANTE
Source EUR-Lex
articles 2

This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.

Reform history JSON API
27.1.2023 EN Official Journal of the European Union L 25/36

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety 1, and in particular Article 53(1), point (b)(ii), thereof,

Having regard to Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation) 2, and in particular Article 47(2), first subparagraph, point (b), and Article 54(4), first subparagraph, points (a) and (b), thereof,

Whereas:

HAS ADOPTED THIS REGULATION:

Article 1

Implementing Regulation (EU) 2019/1793 is amended as follows:

‘Article 14

Transitional period

Consignments of groundnuts and products produced from groundnuts from Bolivia, curry leaves (Bergera/Murrava koenigii) from India, turnips (Brassica rapa ssp. rapa) from Lebanon, Sesamum seeds from Nigeria, vanilla extract from the United States and okra from Vietnam, which have been dispatched from the country of origin, or from another third country if that country is different from the country of origin, before the date of entry into force of Commission Implementing Regulation (EU) 2023/174[^ntr*1-L_2023025EN.01003601-E0006], may enter the Union until 16 October 2023 without being accompanied by the results of sampling and analyses and the official certificate provided for in Articles 10 and 11.

[^ntr*1-L_2023025EN.01003601-E0006]: Commission Implementing Regulation (EU) 2023/174 of 26 January 2023 Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council (OJ L 25, 27.1.2023, p. 36.’;"

  • (2) Annexes I and II are replaced by the text set out in the Annex to this Regulation;
  • (3) in Part II of the model official certificate in Annex IV, the following point II.2.5 is added:

‘(3) And/Or

[II.2.5.   ☐ Certification for … (indicate the commodity) listed in Annex II to Implementing Regulation (EU) 2019/1793, including for compound food listed in that Annex, due to contamination risk by … (indicate hazard other than the hazards referred to in points II.2.1 to II.2.4)

— from the consignment described above, samples were taken in accordance with Directive 2002/63/EC on … (date), subject to laboratory analyses on … (date) in the … (name of the laboratory) with methods covering at least the hazards identified in Annex II to Implementing Regulation (EU) 2019/1793.

— The details of the methods of laboratory analyses and all results are attached and show compliance with Union legislation.]’.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 26 January 2023.

For the Commission

The President

Ursula VON DER LEYEN

3

Commission Implementing Regulation (EU) 2019/1793 of 22 October 2019 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660 (OJ L 277, 29.10.2019, p. 89).

4

Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1).

5

Hereinafter understood as the State of Israel, excluding the territories under the administration of the State of Israel after 5 June 1967, namely the Golan Heights, the Gaza Strip, East Jerusalem and the rest of the West Bank.

ANNEX

‘ANNEX I

Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points

Row Country of origin Food and feed (intended use) CN code6 TARIC sub-division Hazard Frequency of identity and physical checks (%)
1 Azerbaijan (AZ) — Hazelnuts (Corylus sp.), in shell 0802 21 00 Aflatoxins 20
1 Azerbaijan (AZ) — Hazelnuts (Corylus sp.), shelled 0802 22 00 Aflatoxins 20
1 Azerbaijan (AZ) — Mixtures of nuts or dried fruits containing hazelnuts ex 0813 50 39 ; 70 Aflatoxins 20
1 Azerbaijan (AZ) — Mixtures of nuts or dried fruits containing hazelnuts ex 0813 50 91 ; 70 Aflatoxins 20
1 Azerbaijan (AZ) ex 0813 50 99 70 Aflatoxins 20
1 Azerbaijan (AZ) — Hazelnut paste ex 2007 10 10 ; 70 Aflatoxins 20
1 Azerbaijan (AZ) ex 2007 10 99 ; 40 Aflatoxins 20
1 Azerbaijan (AZ) ex 2007 99 39 ; 05; 06 Aflatoxins 20
1 Azerbaijan (AZ) ex 2007 99 50 ; 33 Aflatoxins 20
1 Azerbaijan (AZ) ex 2007 99 97 23 Aflatoxins 20
1 Azerbaijan (AZ) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 19 12 ; 30 Aflatoxins 20
1 Azerbaijan (AZ) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 19 19 ; 30 Aflatoxins 20
1 Azerbaijan (AZ) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 19 92 ; 30 Aflatoxins 20
1 Azerbaijan (AZ) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 19 95 ; 20 Aflatoxins 20
1 Azerbaijan (AZ) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 19 99 ; 30 Aflatoxins 20
1 Azerbaijan (AZ) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 97 12 ; 15 Aflatoxins 20
1 Azerbaijan (AZ) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 97 14 ; 15 Aflatoxins 20
1 Azerbaijan (AZ) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 97 16 ; 15 Aflatoxins 20
1 Azerbaijan (AZ) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 97 18 ; 15 Aflatoxins 20
1 Azerbaijan (AZ) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 97 32 ; 15 Aflatoxins 20
1 Azerbaijan (AZ) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 97 34 ; 15 Aflatoxins 20
1 Azerbaijan (AZ) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 97 36 ; 15 Aflatoxins 20
1 Azerbaijan (AZ) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 97 38 ; 15 Aflatoxins 20
1 Azerbaijan (AZ) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 97 51 ; 15 Aflatoxins 20
1 Azerbaijan (AZ) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 97 59 ; 15 Aflatoxins 20
1 Azerbaijan (AZ) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 97 72 ; 15 Aflatoxins 20
1 Azerbaijan (AZ) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 97 74 ; 15 Aflatoxins 20
1 Azerbaijan (AZ) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 97 76 ; 15 Aflatoxins 20
1 Azerbaijan (AZ) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 97 78 ; 15 Aflatoxins 20
1 Azerbaijan (AZ) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 97 92 ; 15 Aflatoxins 20
1 Azerbaijan (AZ) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 97 93 ; 15 Aflatoxins 20
1 Azerbaijan (AZ) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 97 94 ; 15 Aflatoxins 20
1 Azerbaijan (AZ) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 97 96 ; 15 Aflatoxins 20
1 Azerbaijan (AZ) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 97 97 ; 15 Aflatoxins 20
1 Azerbaijan (AZ) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 97 98 ; 15 Aflatoxins 20
1 Azerbaijan (AZ) — Flours, meals and powder of hazelnuts ex 1106 30 90 40 Aflatoxins 20
1 Azerbaijan (AZ) — Hazelnut oil ex 1515 90 99 20 Aflatoxins 20
1 Azerbaijan (AZ) (Food) Aflatoxins 20
2 Brazil (BR) — Brazil nuts in shell 0801 21 00 ; Aflatoxins 50
2 Brazil (BR) — Mixtures of nuts or dried fruits containing Brazil nuts in shell ex 0813 50 31 ; 20 Aflatoxins 50
2 Brazil (BR) — Mixtures of nuts or dried fruits containing Brazil nuts in shell ex 0813 50 39 ; 20 Aflatoxins 50
2 Brazil (BR) — Mixtures of nuts or dried fruits containing Brazil nuts in shell ex 0813 50 91 ; 20 Aflatoxins 50
2 Brazil (BR) (Food) ex 0813 50 99 20 Aflatoxins 50
2 Brazil (BR) — Groundnuts (peanuts), in shell 1202 41 00 Pesticide residues8 30
2 Brazil (BR) — Groundnuts (peanuts), shelled 1202 42 00 Pesticide residues8 30
2 Brazil (BR) — Peanut butter 2008 11 10 Pesticide residues8 30
2 Brazil (BR) — Groundnuts (peanuts), otherwise prepared or preserved 2008 11 91 ; Pesticide residues8 30
2 Brazil (BR) — Groundnuts (peanuts), otherwise prepared or preserved 2008 11 96 ; Pesticide residues8 30
2 Brazil (BR) — Groundnuts (peanuts), otherwise prepared or preserved 2008 11 98 Pesticide residues8 30
2 Brazil (BR) — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 2305 00 00 Pesticide residues8 30
2 Brazil (BR) — Groundnut flours and meals ex 1208 90 00 20 Pesticide residues8 30
2 Brazil (BR) — Groundnuts paste ex 2007 10 10 80 Pesticide residues8 30
2 Brazil (BR) (Food and feed) ex 2007 10 99 50 Pesticide residues8 30
2 Brazil (BR) ex 2007 99 39 07; 08 Pesticide residues8 30
3 Côte d’Ivoire (CI) Palm oil 1511 10 90 Sudan dyes21 20
3 Côte d’Ivoire (CI) (Food) 1511 90 11 Sudan dyes21 20
3 Côte d’Ivoire (CI) ex 1511 90 19 90 Sudan dyes21 20
3 Côte d’Ivoire (CI) 1511 90 99 Sudan dyes21 20
4 China (CN) — Groundnuts (peanuts), in shell 1202 41 00 Aflatoxins 10
4 China (CN) — Groundnuts (peanuts), shelled 1202 42 00 Aflatoxins 10
4 China (CN) — Peanut butter 2008 11 10 Aflatoxins 10
4 China (CN) — Groundnuts (peanuts), otherwise prepared or preserved 2008 11 91 ; Aflatoxins 10
4 China (CN) — Groundnuts (peanuts), otherwise prepared or preserved 2008 11 96 ; Aflatoxins 10
4 China (CN) — Groundnuts (peanuts), otherwise prepared or preserved 2008 11 98 Aflatoxins 10
4 China (CN) — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 2305 00 00 Aflatoxins 10
4 China (CN) — Groundnut flours and meals ex 1208 90 00 20 Aflatoxins 10
4 China (CN) — Groundnuts paste ex 2007 10 10 80 Aflatoxins 10
4 China (CN) (Food and feed) ex 2007 10 99 50 Aflatoxins 10
4 China (CN) ex 2007 99 39 07; 08 Aflatoxins 10
4 China (CN) Sweet peppers (Capsicum annuum) (Food – crushed or ground) ex 0904 22 00 11 Salmonella 9 10
4 China (CN) Tea, whether or not flavoured (Food) 0902 Pesticide residues8 10 20
5 Colombia (CO) Granadilla and passion fruit (Passiflora ligularis and Passiflora edulis) (Food) ex 0810 90 20 30 Pesticide residues8 10
6 Egypt (EG) — Sweet peppers (Capsicum annuum) 0709 60 10 0710 80 51 Pesticide residues8 11 20
6 Egypt (EG) — Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 20 Pesticide residues8 11 20
6 Egypt (EG) — Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0710 80 59 20 Pesticide residues8 11 20
6 Egypt (EG) Oranges (Food – fresh or dried) 0805 10 Pesticide residues8 20
7 Georgia (GE) — Hazelnuts (Corylus sp.), in shell 0802 21 00 Aflatoxins 30
7 Georgia (GE) — Hazelnuts (Corylus sp.), shelled 0802 22 00 Aflatoxins 30
7 Georgia (GE) — Mixtures of nuts or dried fruits containing hazelnuts ex 0813 50 39 ; 70 Aflatoxins 30
7 Georgia (GE) — Mixtures of nuts or dried fruits containing hazelnuts ex 0813 50 91 ; 70 Aflatoxins 30
7 Georgia (GE) ex 0813 50 99 70 Aflatoxins 30
7 Georgia (GE) — Hazelnut paste ex 2007 10 10 ; 70 Aflatoxins 30
7 Georgia (GE) ex 2007 10 99 ; 40 Aflatoxins 30
7 Georgia (GE) ex 2007 99 39 ; 05; 06 Aflatoxins 30
7 Georgia (GE) ex 2007 99 50 ; 33 Aflatoxins 30
7 Georgia (GE) ex 2007 99 97 23 Aflatoxins 30
7 Georgia (GE) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 19 12 ; 30 Aflatoxins 30
7 Georgia (GE) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 19 19 ; 30 Aflatoxins 30
7 Georgia (GE) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 19 92 ; 30 Aflatoxins 30
7 Georgia (GE) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 19 95 ; 20 Aflatoxins 30
7 Georgia (GE) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 19 99 ; 30 Aflatoxins 30
7 Georgia (GE) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 97 12 ; 15 Aflatoxins 30
7 Georgia (GE) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 97 14 ; 15 Aflatoxins 30
7 Georgia (GE) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 97 16 ; 15 Aflatoxins 30
7 Georgia (GE) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 97 18 ; 15 Aflatoxins 30
7 Georgia (GE) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 97 32 ; 15 Aflatoxins 30
7 Georgia (GE) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 97 34 ; 15 Aflatoxins 30
7 Georgia (GE) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 97 36 ; 15 Aflatoxins 30
7 Georgia (GE) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 97 38 ; 15 Aflatoxins 30
7 Georgia (GE) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 97 51 ; 15 Aflatoxins 30
7 Georgia (GE) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 97 59 ; 15 Aflatoxins 30
7 Georgia (GE) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 97 72 ; 15 Aflatoxins 30
7 Georgia (GE) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 97 74 ; 15 Aflatoxins 30
7 Georgia (GE) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 97 76 ; 15 Aflatoxins 30
7 Georgia (GE) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 97 78 ; 15 Aflatoxins 30
7 Georgia (GE) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 97 92 ; 15 Aflatoxins 30
7 Georgia (GE) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 97 93 ; 15 Aflatoxins 30
7 Georgia (GE) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 97 94 ; 15 Aflatoxins 30
7 Georgia (GE) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 97 96 ; 15 Aflatoxins 30
7 Georgia (GE) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 97 97 ; 15 Aflatoxins 30
7 Georgia (GE) — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 97 98 ; 15 Aflatoxins 30
7 Georgia (GE) — Flours, meals and powder of hazelnuts ex 1106 30 90 40 Aflatoxins 30
7 Georgia (GE) — Hazelnut oil ex 1515 90 99 20 Aflatoxins 30
7 Georgia (GE) (Food) Aflatoxins 30
8 Israel (IL) 23 Basil (Ocimum basilicum) (Food) ex 12 11 90 86 20 Pesticide residues8 10
8 Israel (IL) 23 Mint (Mentha) (Food) ex 12 11 90 86 30 Pesticide residues8 10
9 India (IN) Betel leaves (Piper betle L.) (Food) ex 1404 90 00 15 10 Salmonella 11 30
9 India (IN) Okra ex 0709 99 90 ; 20 Pesticide residues8 12 20 20
9 India (IN) (Food – fresh, chilled or frozen) ex 0710 80 95 30 Pesticide residues8 12 20 20
9 India (IN) Drumsticks (Moringa oleifera) (Food fresh, chilled or frozen) ex 0709 99 90 ex 0710 80 95 10 75 Pesticide residues8 10
9 India (IN) Rice (Food) 1006 Aflatoxins and Ochratoxin A 5
9 India (IN) Rice (Food) 1006 Pesticide residues8 5
9 India (IN) Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) (Food – fresh, chilled or frozen vegetables) ex 0708 20 00 ; ex 0710 22 00 10 10 Pesticide residues8 20
9 India (IN) Guava (Psidium guajava) (Food) ex 0804 50 00 30 Pesticide residues8 20
9 India (IN) Nutmeg (Myristica fragrans) (Food – dried spices) 0908 11 00 ; 0908 12 00 Aflatoxins 30
10 Kenya (KE) Beans (Vigna spp., Phaseolus spp.) 0708 20 Pesticide residues8 10
10 Kenya (KE) (Food – fresh or chilled) Pesticide residues8 10
10 Kenya (KE) Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 ; 20 Pesticide residues8 20
10 Kenya (KE) Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0710 80 59 20 Pesticide residues8 20
11 South Korea (KR) Food supplements containing botanicals22 (Food) ex 1302 ex 2106 Pesticide residues20 30
12 Sri Lanka (LK) Gotukola (Centella asiatica) (Food) ex 1211 90 86 60 Pesticide residues8 30
12 Sri Lanka (LK) Mukunuwenna (Alternanthera sessilis) (Food) ex 0709 99 90 35 Pesticide residues8 30
13 Madagascar (MG) Black eyed beans (Vigna unguiculata) (Food) 0713 35 00 Pesticide residues8 10
14 Malaysia (MY) Jackfruit (Artocarpus heterophyllus) (Food – fresh) ex 0810 90 20 20 Pesticide residues8 50
14 Malaysia (MY) — Locust beans (carob) 1212 92 00 Pesticide residues20 30
14 Malaysia (MY) — Locust beans seeds, not decorticated, crushed or ground 1212 99 41 Pesticide residues20 30
14 Malaysia (MY) — Mucilages and thickeners, whether or not modified, derived from locust beans or locust beans seeds (Food and feed) 1302 32 10 Pesticide residues20 30
15 Nigeria (NG) Watermelon (Egusi, Citrullus spp.) seeds and derived products (Food) ex 1207 70 00 ; 10 Aflatoxins 30
15 Nigeria (NG) Watermelon (Egusi, Citrullus spp.) seeds and derived products (Food) ex 1208 90 00 ; 10 Aflatoxins 30
15 Nigeria (NG) Watermelon (Egusi, Citrullus spp.) seeds and derived products (Food) ex 2008 99 99 50 Aflatoxins 30
16 Pakistan (PK) Spice mixes (Food) 0910 91 10 ; 0910 91 90 Aflatoxins 50
16 Pakistan (PK) Rice (Food) 1006 Aflatoxins and Ochratoxin A 10
16 Pakistan (PK) Rice (Food) 1006 Pesticide residues8 5
17 Rwanda (RW) Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 ; 20 Pesticide residues8 20
17 Rwanda (RW) Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0710 80 59 20 Pesticide residues8 20
18 Senegal (SN) — Groundnuts (peanuts), in shell 1202 41 00 Aflatoxins 50
18 Senegal (SN) — Groundnuts (peanuts), shelled 1202 42 00 Aflatoxins 50
18 Senegal (SN) — Peanut butter 2008 11 10 Aflatoxins 50
18 Senegal (SN) — Groundnuts (peanuts), otherwise prepared or preserved 2008 11 91 ; 2008 11 96 ; 2008 11 98 Aflatoxins 50
18 Senegal (SN) — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 2305 00 00 Aflatoxins 50
18 Senegal (SN) — Groundnut flours and meals ex 1208 90 00 20 Aflatoxins 50
18 Senegal (SN) — Groundnuts paste ex 2007 10 10 80 Aflatoxins 50
18 Senegal (SN) (Food and feed) ex 2007 10 99 50 Aflatoxins 50
18 Senegal (SN) ex 2007 99 39 07; 08 Aflatoxins 50
19 Thailand (TH) Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 ; 20 Pesticide residues8 13 30
19 Thailand (TH) Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0710 80 59 20 Pesticide residues8 13 30
20 Türkiye (TR) Lemons (Citrus limon, Citrus limonum) (Food – fresh, chilled or dried) 0805 50 10 Pesticide residues8 30
20 Türkiye (TR) Grapefruits (Food) 0805 40 00 Pesticide residues8 30
20 Türkiye (TR) Pomegranates (Food – fresh or chilled) ex 0810 90 75 30 Pesticide residues8 14 20
20 Türkiye (TR) — Sweet peppers (Capsicum annuum) 0709 60 10 0710 80 51 Pesticide residues8 15 20
20 Türkiye (TR) — Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 ex 0710 80 59 20 20 Pesticide residues8 15 20
20 Türkiye (TR) Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer16 17 (Food) ex 1212 99 95 20 Cyanide 50
20 Türkiye (TR) — Cumin seeds 0909 31 00 Pyrrolizidine alkaloids 20
20 Türkiye (TR) — Cumin seeds crushed or ground (Food) 0909 32 00 Pyrrolizidine alkaloids 20
20 Türkiye (TR) Dried oregano (Food) ex 1211 90 86 40 Pyrrolizidine alkaloids 20
20 Türkiye (TR) Sesamum seeds (Food) 1207 40 90 Salmonella 7 20
20 Türkiye (TR) Sesamum seeds (Food) ex 2008 19 19 40 Salmonella 7 20
20 Türkiye (TR) Sesamum seeds (Food) ex 2008 19 99 40 Salmonella 7 20
21 Uganda (UG) Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 ; 20 Pesticide residues8 50
21 Uganda (UG) Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0710 80 59 20 Pesticide residues20 10
22 United States (US) — Groundnuts (peanuts), in shell 1202 41 00 Aflatoxins 20
22 United States (US) — Groundnuts (peanuts), shelled 1202 42 00 Aflatoxins 20
22 United States (US) — Peanut butter 2008 11 10 Aflatoxins 20
22 United States (US) — Groundnuts (peanuts), otherwise prepared or preserved 2008 11 91 ; 2008 11 96 ; 2008 11 98 Aflatoxins 20
22 United States (US) — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 2305 00 00 Aflatoxins 20
22 United States (US) — Groundnut flours and meals ex 1208 90 00 20 Aflatoxins 20
22 United States (US) — Groundnuts paste ex 2007 10 10 80 Aflatoxins 20
22 United States (US) (Food and feed) ex 2007 10 99 50 Aflatoxins 20
22 United States (US) ex 2007 99 39 07; 08 Aflatoxins 20
23 Uzbekistan (UZ) Dried apricots 0813 10 00 Sulphites18 50
23 Uzbekistan (UZ) Apricots, otherwise prepared or preserved 2008 50 Sulphites18 50
23 Uzbekistan (UZ) (Food) Sulphites18 50
24 Vietnam (VN) Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 ; 20 Pesticide residues8 19 50
24 Vietnam (VN) Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0710 80 59 20 Pesticide residues8 19 50
24 Vietnam (VN) Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) Pesticide residues8 19 50

ANNEX II

Food and feed from certain third countries subject to special conditions for the entry into the Union due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins, microbiological contamination, Sudan dyes and Rhodamine B

1. Food and feed of non-animal origin referred to in Article 1(1), point (b)(i)

Reading this document does not replace reading the official text published in the Official Journal of the European Union. We assume no responsibility for any inaccuracies arising from the conversion of the original to this format.

This text is published under EUR-Lex's own terms of reuse, not a Legalize or public-domain licence. EUR-Lex
Creative Commons Attribution 4.0 International (CC BY 4.0)
© European Union, https://eur-lex.europa.eu — Source: EUR-Lex (Publications Office of the European Union). Reused under the Creative Commons Attribution 4.0 International (CC BY 4.0) licence. Only EU legislation published in the printed Official Journal of the European Union is deemed authentic; consolidated texts are reproduced here for documentation purposes and have been reformatted to Markdown.