LegalizeCommission Implementing Regulation (EU) 2023/174 of 26 January 2023 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council (Text with EEA relevance)
This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.
| Row | Country of origin | Food and feed (intended use) | CN code24 | TARIC sub-division | Hazard | Frequency of identity and physical checks (%) |
|---|---|---|---|---|---|---|
| 1 | Bangladesh (BD) | Foodstuffs containing or consisting of betel leaves (Piper betle) (Food) | ex 1404 90 00 32 | 10 | Salmonella 29 | 50 |
| 2 | Bolivia (BO) | — Groundnuts (peanuts), in shell | 1202 41 00 | |||
| 2 | Bolivia (BO) | — Groundnuts (peanuts), shelled | 1202 42 00 | |||
| 2 | Bolivia (BO) | — Peanut butter | 2008 11 10 | |||
| 2 | Bolivia (BO) | — Groundnuts (peanuts), otherwise prepared or preserved | 2008 11 91 ; | Aflatoxins | 50 | |
| 2 | Bolivia (BO) | — Groundnuts (peanuts), otherwise prepared or preserved | 2008 11 96 ; | Aflatoxins | 50 | |
| 2 | Bolivia (BO) | — Groundnuts (peanuts), otherwise prepared or preserved | 2008 11 98 | Aflatoxins | 50 | |
| 2 | Bolivia (BO) | — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 2305 00 00 | |||
| 2 | Bolivia (BO) | — Groundnut flours and meals | ex 1208 90 00 | 20 | ||
| 2 | Bolivia (BO) | — Groundnuts paste | ex 2007 10 10 | 80 | ||
| 2 | Bolivia (BO) | (Food and feed) | ex 2007 10 99 | 50 | ||
| 2 | Bolivia (BO) | ex 2007 99 39 | 07; 08 | |||
| 3 | Brazil (BR) | Black pepper (Piper nigrum) (Food – neither crushed nor ground) | ex 0904 11 00 | 10 | Salmonella 25 | 50 |
| 4 | China (CN) | Xanthan gum (Food and feed) | ex 3913 90 00 | 40 | Pesticide residues33 | 20 |
| 5 | Dominican Republic (DO) | Aubergines (Solanum melongena) | 0709 30 00 | Pesticide residues27 | 50 | |
| 5 | Dominican Republic (DO) | (Food – fresh or chilled) | Pesticide residues27 | 50 | ||
| 5 | Dominican Republic (DO) | — Sweet peppers (Capsicum annuum) | 0709 60 10 | Pesticide residues27 36 | 50 | |
| 5 | Dominican Republic (DO) | — Sweet peppers (Capsicum annuum) | 0710 80 51 | Pesticide residues27 36 | 50 | |
| 5 | Dominican Republic (DO) | — Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | ex 0709 60 99 | 20 | Pesticide residues27 36 | 50 |
| 5 | Dominican Republic (DO) | — Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | ex 0710 80 59 | 20 | Pesticide residues27 36 | 50 |
| 5 | Dominican Republic (DO) | Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) (Food – fresh, chilled or frozen) | ex 0708 20 00 | 10 | Pesticide residues27 35 | 30 |
| 5 | Dominican Republic (DO) | Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) (Food – fresh, chilled or frozen) | ex 0710 22 00 | 10 | Pesticide residues27 35 | 30 |
| — Groundnuts (peanuts), in shell | 1202 41 00 | |||||
| — Groundnuts (peanuts), shelled | 1202 42 00 | |||||
| — Peanut butter | 2008 11 10 | |||||
| 6 | Egypt (EG) | — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 91 ; 2008 11 96 ; 2008 11 98 ; | Aflatoxins | 20 | |
| — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | ex 2008 19 12 ; | 40 | ||||
| ex 2008 19 19 ; | 50 | |||||
| ex 2008 19 92 ; | 40 | |||||
| ex 2008 19 95 ; | 40 | |||||
| ex 2008 19 99 | 50 | |||||
| — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 2305 00 00 | |||||
| — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | ||||||
| — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | ||||||
| — Groundnut flours and meals | ex 1208 90 00 | 20 | ||||
| — Groundnuts paste | ex 2007 10 10 | 80 | ||||
| (Food and feed) | ex 2007 10 99 | 50 | ||||
| ex 2007 99 39 | 07; 08 | |||||
| 7 | Ethiopia (ET) | — Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta | 0904 | Aflatoxins | 50 | |
| 7 | Ethiopia (ET) | — Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (Food – dried spices) | 0910 | Aflatoxins | 50 | |
| 7 | Ethiopia (ET) | Sesamum seeds (Food) | 1207 40 90 | Salmonella 29 | 50 | |
| 7 | Ethiopia (ET) | Sesamum seeds (Food) | ex 2008 19 19 | 40 | Salmonella 29 | 50 |
| 7 | Ethiopia (ET) | Sesamum seeds (Food) | ex 2008 19 99 | 40 | Salmonella 29 | 50 |
| 8 | Ghana (GH) | — Groundnuts (peanuts), in shell | 1202 41 00 | Aflatoxins | 50 | |
| 8 | Ghana (GH) | — Groundnuts (peanuts), shelled | 1202 42 00 | Aflatoxins | 50 | |
| 8 | Ghana (GH) | — Peanut butter | 2008 11 10 | Aflatoxins | 50 | |
| 8 | Ghana (GH) | — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 91 ; | Aflatoxins | 50 | |
| 8 | Ghana (GH) | — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 96 ; | Aflatoxins | 50 | |
| 8 | Ghana (GH) | — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 98 ; | Aflatoxins | 50 | |
| 8 | Ghana (GH) | ex 2008 19 12 ; | 40 | Aflatoxins | 50 | |
| 8 | Ghana (GH) | ex 2008 19 19 ; | 50 | Aflatoxins | 50 | |
| 8 | Ghana (GH) | ex 2008 19 92 ; | 40 | Aflatoxins | 50 | |
| 8 | Ghana (GH) | ex 2008 19 95 ; | 40 | Aflatoxins | 50 | |
| 8 | Ghana (GH) | ex 2008 19 99 | 50 | Aflatoxins | 50 | |
| 8 | Ghana (GH) | — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 2305 00 00 | Aflatoxins | 50 | |
| 8 | Ghana (GH) | — Groundnut flours and meals | ex 1208 90 00 | 20 | Aflatoxins | 50 |
| 8 | Ghana (GH) | — Groundnuts paste | ex 2007 10 10 | 80 | Aflatoxins | 50 |
| 8 | Ghana (GH) | (Food and feed) | ex 2007 10 99 | 50 | Aflatoxins | 50 |
| 8 | Ghana (GH) | ex 2007 99 39 | 07; 08 | Aflatoxins | 50 | |
| 8 | Ghana (GH) | Palm oil | 1511 10 90 | Sudan dyes34 | 50 | |
| 8 | Ghana (GH) | (Food) | 1511 90 11 | Sudan dyes34 | 50 | |
| 8 | Ghana (GH) | ex 1511 90 19 | 90 | Sudan dyes34 | 50 | |
| 8 | Ghana (GH) | 1511 90 99 | Sudan dyes34 | 50 | ||
| 9 | Gambia (GM) | — Groundnuts (peanuts), in shell | 1202 41 00 | Aflatoxins | 50 | |
| 9 | Gambia (GM) | — Groundnuts (peanuts), shelled | 1202 42 00 | Aflatoxins | 50 | |
| 9 | Gambia (GM) | — Peanut butter | 2008 11 10 | Aflatoxins | 50 | |
| 9 | Gambia (GM) | — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 91 ; | Aflatoxins | 50 | |
| 9 | Gambia (GM) | — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 96 ; | Aflatoxins | 50 | |
| 9 | Gambia (GM) | — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 98 ; | Aflatoxins | 50 | |
| 9 | Gambia (GM) | ex 2008 19 12 ; | 40 | Aflatoxins | 50 | |
| 9 | Gambia (GM) | ex 2008 19 19 ; | 50 | Aflatoxins | 50 | |
| 9 | Gambia (GM) | ex 2008 19 92 ; | 40 | Aflatoxins | 50 | |
| 9 | Gambia (GM) | ex 2008 19 95 ; | 40 | Aflatoxins | 50 | |
| 9 | Gambia (GM) | ex 2008 19 99 | 50 | Aflatoxins | 50 | |
| 9 | Gambia (GM) | — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 2305 00 00 | Aflatoxins | 50 | |
| 9 | Gambia (GM) | — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | Aflatoxins | 50 | ||
| 9 | Gambia (GM) | — Groundnut flours and meals | ex 1208 90 00 | 20 | Aflatoxins | 50 |
| 9 | Gambia (GM) | — Groundnuts paste | ex 2007 10 10 | 80 | Aflatoxins | 50 |
| 9 | Gambia (GM) | (Food and feed) | ex 2007 10 99 | 50 | Aflatoxins | 50 |
| 9 | Gambia (GM) | ex 2007 99 39 | 07; 08 | Aflatoxins | 50 | |
| 10 | Indonesia (ID) | Nutmeg (Myristica fragrans) (Food – dried spices) | 0908 11 00 ; 0908 12 00 | Aflatoxins | 30 | |
| 11 | India (IN) | Curry leaves (Bergera/Murraya koenigii) (Food – fresh, chilled, frozen or dried) | ex 1211 90 86 | 10 | Pesticide residues27 36 | 50 |
| 11 | India (IN) | Curry leaves (Bergera/Murraya koenigii) (Food – fresh, chilled, frozen or dried) | Pesticide residues27 36 | 50 | ||
| 11 | India (IN) | Curry leaves (Bergera/Murraya koenigii) (Food – fresh, chilled, frozen or dried) | Pesticide residues27 36 | 50 | ||
| 11 | India (IN) | Peppers of the genus Capsicum (sweet or other than sweet) | 0904 21 10 | |||
| 11 | India (IN) | Peppers of the genus Capsicum (sweet or other than sweet) | ex 0904 22 00 | 11; 19 | ||
| 11 | India (IN) | (Food – dried, roasted, crushed or ground) | ex 0904 21 90 | 20 | Aflatoxins | 10 |
| 11 | India (IN) | (Food – dried, roasted, crushed or ground) | ex 2005 99 10 | 10; 90 | Aflatoxins | 10 |
| 11 | India (IN) | (Food – dried, roasted, crushed or ground) | ex 2005 99 80 | 94 | ||
| 11 | India (IN) | — Groundnuts (peanuts), in shell | 1202 41 00 | |||
| 11 | India (IN) | — Groundnuts (peanuts), shelled | 1202 42 00 | |||
| 11 | India (IN) | — Peanut butter | 2008 11 10 | |||
| 11 | India (IN) | — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 91 ; | |||
| 11 | India (IN) | — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 96 ; | |||
| 11 | India (IN) | — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 98 ; | |||
| 11 | India (IN) | — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | ex 2008 19 12 ; | 40 | ||
| 11 | India (IN) | ex 2008 19 19 ; | 50 | Aflatoxins | 50 | |
| 11 | India (IN) | ex 2008 19 92 ; | 40 | Aflatoxins | 50 | |
| 11 | India (IN) | ex 2008 19 95 ; | 40 | |||
| 11 | India (IN) | ex 2008 19 99 | 50 | |||
| 11 | India (IN) | — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 2305 00 00 | |||
| 11 | India (IN) | — Groundnut flours and meals | ex 1208 90 00 | 20 | ||
| 11 | India (IN) | — Groundnuts paste | ex 2007 10 10 | 80 | ||
| 11 | India (IN) | (Food and feed) | ex 2007 10 99 | 50 | ||
| 11 | India (IN) | ex 2007 99 39 | 07; 08 | |||
| 11 | India (IN) | Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | ex 0709 60 99 ; | 20 | Pesticide residues27 28 | 20 |
| 11 | India (IN) | Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | ex 0710 80 59 | 20 | Pesticide residues27 28 | 20 |
| 11 | India (IN) | Sesamum seeds (Food and feed) | 1207 40 90 | Salmonella 29 | 20 | |
| 11 | India (IN) | Sesamum seeds (Food and feed) | ex 2008 19 19 | 40 | Salmonella 29 | 20 |
| 11 | India (IN) | Sesamum seeds (Food and feed) | ex 2008 19 99 | 40 | Pesticide residues33 | 50 |
| 11 | India (IN) | — Locust beans (carob) | 1212 92 00 | Pesticide residues33 | 20 | |
| 11 | India (IN) | — Locust beans seeds, not decorticated, crushed or ground | 1212 99 41 | Pesticide residues33 | 20 | |
| 11 | India (IN) | — Mucilages and thickeners, whether or not modified, derived from locust beans or locust bean seeds (Food and feed) | 1302 32 10 | Pesticide residues33 | 20 | |
| 11 | India (IN) | Guar gum (Food and feed) | ex 1302 32 90 | Pesticide residues33 | 20 | |
| 11 | India (IN) | Guar gum (Food and feed) | ex 1302 32 90 | Pentachlorophenol and dioxins26 | 5 | |
| 11 | India (IN) | Mixtures of food additives containing locust bean gum or guar gum (Food) | ex 2106 90 92 ex 2106 90 98 ex 3824 99 93 ex 3824 99 96 | Pesticide residues33 | 20 | |
| 11 | India (IN) | Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta (Food – dried spices) | 0904 | Pesticide residues33 | 20 | |
| 11 | India (IN) | Vanilla (Food – dried spices) | 0905 | Pesticide residues33 | 20 | |
| 11 | India (IN) | Cinnamon and cinnamon-tree flowers (Food – dried spices) | 0906 | Pesticide residues33 | 20 | |
| 11 | India (IN) | Cloves (whole fruit, cloves and stems) (Food – dried spices) | 0907 | Pesticide residues33 | 20 | |
| 11 | India (IN) | Nutmeg, mace and cardamoms (Food – dried spices) | 0908 | Pesticide residues33 | 20 | |
| 11 | India (IN) | Seeds of anise, badian, fennel, coriander, cumin or caraway, juniper berries (Food – dried spices) | 0909 | Pesticide residues33 | 20 | |
| 11 | India (IN) | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (Food – dried spices) | 0910 | Pesticide residues33 | 20 | |
| 11 | India (IN) | Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flours and meals and prepared mustard (Food) | 2103 | Pesticide residues33 | 20 | |
| 11 | India (IN) | Calcium carbonate (Food and feed) | ex 2106 90 92/98 ex 2530 90 00 ex 2836 50 00 | Pesticide residues33 | 30 | |
| 11 | India (IN) | Food supplements containing botanicals37 (Food) | ex 1302 ex 2106 | Pesticide residues33 | 20 | |
| 12 | Iran (IR) | — Pistachios, in shell | 0802 51 00 | Aflatoxins | 50 | |
| 12 | Iran (IR) | — Pistachios, shelled | 0802 52 00 | Aflatoxins | 50 | |
| 12 | Iran (IR) | — Mixtures of nuts or dried fruits containing pistachios | ex 0813 50 39 ; | 60 | Aflatoxins | 50 |
| 12 | Iran (IR) | — Mixtures of nuts or dried fruits containing pistachios | ex 0813 50 91 ; | 60 | Aflatoxins | 50 |
| 12 | Iran (IR) | ex 0813 50 99 | 60 | Aflatoxins | 50 | |
| 12 | Iran (IR) | — Pistachio paste | ex 2007 10 10 ; | 60 | Aflatoxins | 50 |
| 12 | Iran (IR) | ex 2007 10 99 ; | 30 | Aflatoxins | 50 | |
| 12 | Iran (IR) | ex 2007 99 39 ; | 03; 04 | Aflatoxins | 50 | |
| 12 | Iran (IR) | ex 2007 99 50 ; | 32 | Aflatoxins | 50 | |
| 12 | Iran (IR) | ex 2007 99 97 | 22 | Aflatoxins | 50 | |
| 12 | Iran (IR) | — Pistachios, prepared or preserved, including mixtures | ex 2008 19 13 ; | 20 | Aflatoxins | 50 |
| 12 | Iran (IR) | — Pistachios, prepared or preserved, including mixtures | ex 2008 19 93 ; | 20 | Aflatoxins | 50 |
| 12 | Iran (IR) | — Pistachios, prepared or preserved, including mixtures | ex 2008 97 12 ; | 19 | Aflatoxins | 50 |
| 12 | Iran (IR) | ex 2008 97 14 ; | 19 | Aflatoxins | 50 | |
| 12 | Iran (IR) | ex 2008 97 16 ; | 19 | Aflatoxins | 50 | |
| 12 | Iran (IR) | ex 2008 97 18 ; | 19 | Aflatoxins | 50 | |
| 12 | Iran (IR) | ex 2008 97 32 ; | 19 | Aflatoxins | 50 | |
| 12 | Iran (IR) | ex 2008 97 34 ; | 19 | Aflatoxins | 50 | |
| 12 | Iran (IR) | ex 2008 97 36 ; | 19 | Aflatoxins | 50 | |
| 12 | Iran (IR) | ex 2008 97 38 ; | 19 | Aflatoxins | 50 | |
| 12 | Iran (IR) | ex 2008 97 51 ; | 19 | Aflatoxins | 50 | |
| 12 | Iran (IR) | ex 2008 97 59 ; | 19 | Aflatoxins | 50 | |
| 12 | Iran (IR) | ex 2008 97 72 ; | 19 | Aflatoxins | 50 | |
| 12 | Iran (IR) | ex 2008 97 74 ; | 19 | Aflatoxins | 50 | |
| 12 | Iran (IR) | ex 2008 97 76 ; | 19 | Aflatoxins | 50 | |
| 12 | Iran (IR) | ex 2008 97 78 ; | 19 | Aflatoxins | 50 | |
| 12 | Iran (IR) | ex 2008 97 92 ; | 19 | Aflatoxins | 50 | |
| 12 | Iran (IR) | ex 2008 97 93 ; | 19 | Aflatoxins | 50 | |
| 12 | Iran (IR) | ex 2008 97 94 ; | 19 | Aflatoxins | 50 | |
| 12 | Iran (IR) | ex 2008 97 96 ; | 19 | Aflatoxins | 50 | |
| 12 | Iran (IR) | ex 2008 97 97 ; | 19 | Aflatoxins | 50 | |
| 12 | Iran (IR) | ex 2008 97 98 | 19 | Aflatoxins | 50 | |
| 12 | Iran (IR) | — Flours, meals and powder of pistachios | ex 1106 30 90 | 50 | Aflatoxins | 50 |
| 12 | Iran (IR) | — Flours, meals and powder of pistachios | Aflatoxins | 50 | ||
| 12 | Iran (IR) | (Food) | Aflatoxins | 50 | ||
| 13 | South Korea (KR) | Instant noodles containing spices/seasonings or sauces (Food) | ex 1902 30 10 | 30 | Pesticide residues33 | 20 |
| 14 | Lebanon (LB) | Turnips (Brassica rapa ssp. rapa) (Food – prepared or preserved by vinegar or acetic acid) | ex 2001 90 97 | 11; 19 | Rhodamine B38 | 50 |
| 14 | Lebanon (LB) | Turnips (Brassica rapa ssp. rapa) (Food – prepared or preserved by brine or citric acid, not frozen) | ex 2005 99 80 | 93 | Rhodamine B38 | 50 |
| 15 | Sri Lanka (LK) | Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) | 0904 21 10 | Aflatoxins | 50 | |
| 15 | Sri Lanka (LK) | Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) | ex 0904 21 90 | 20 | Aflatoxins | 50 |
| 15 | Sri Lanka (LK) | Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) | ex 0904 22 00 | 11; 19 | Aflatoxins | 50 |
| 15 | Sri Lanka (LK) | Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) | ex 2005 99 10 | 10; 90 | Aflatoxins | 50 |
| 15 | Sri Lanka (LK) | Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) | ex 2005 99 80 | 94 | Aflatoxins | 50 |
| 16 | Malaysia (MY) | Mixtures of food additives containing locust bean gum (Food) | ex 2106 90 92 | Pesticide residues33 | 20 | |
| 16 | Malaysia (MY) | Mixtures of food additives containing locust bean gum (Food) | ex 2106 90 98 | Pesticide residues33 | 20 | |
| 16 | Malaysia (MY) | Mixtures of food additives containing locust bean gum (Food) | ex 3824 99 93 | Pesticide residues33 | 20 | |
| 16 | Malaysia (MY) | Mixtures of food additives containing locust bean gum (Food) | ex 3824 99 96 | Pesticide residues33 | 20 | |
| 17 | Nigeria (NG) | Sesamum seeds (Food) | 1207 40 90 | Salmonella 29 | 50 | |
| 17 | Nigeria (NG) | Sesamum seeds (Food) | ex 2008 19 19 | 40 | Salmonella 29 | 50 |
| 17 | Nigeria (NG) | Sesamum seeds (Food) | ex 2008 19 99 | 40 | Salmonella 29 | 50 |
| 18 | Pakistan (PK) | Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | ex 0709 60 99 ; | 20 | Pesticide residues27 | 20 |
| 18 | Pakistan (PK) | Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | ex 0710 80 59 | 20 | Pesticide residues27 | 20 |
| 19 | Sudan (SD) | — Groundnuts (peanuts), in shell | 1202 41 00 | Aflatoxins | 50 | |
| 19 | Sudan (SD) | — Groundnuts (peanuts), shelled | 1202 42 00 | Aflatoxins | 50 | |
| 19 | Sudan (SD) | — Peanut butter | 2008 11 10 | Aflatoxins | 50 | |
| 19 | Sudan (SD) | — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 91 ; | Aflatoxins | 50 | |
| 19 | Sudan (SD) | — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 96 ; | Aflatoxins | 50 | |
| 19 | Sudan (SD) | — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 98 ; | Aflatoxins | 50 | |
| 19 | Sudan (SD) | ex 2008 19 12 ; | 40 | Aflatoxins | 50 | |
| 19 | Sudan (SD) | ex 2008 19 19 ; | 50 | Aflatoxins | 50 | |
| 19 | Sudan (SD) | ex 2008 19 92 ; | 40 | Aflatoxins | 50 | |
| 19 | Sudan (SD) | ex 2008 19 95 ; | 40 | Aflatoxins | 50 | |
| 19 | Sudan (SD) | ex 2008 19 99 | 50 | Aflatoxins | 50 | |
| 19 | Sudan (SD) | — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 2305 00 00 | Aflatoxins | 50 | |
| 19 | Sudan (SD) | — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | Aflatoxins | 50 | ||
| 19 | Sudan (SD) | — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | Aflatoxins | 50 | ||
| 19 | Sudan (SD) | — Groundnut flours and meals | ex 1208 90 00 | 20 | Aflatoxins | 50 |
| 19 | Sudan (SD) | — Groundnuts paste | ex 2007 10 10 | 80 | Aflatoxins | 50 |
| 19 | Sudan (SD) | (Food and feed) | ex 2007 10 99 | 50 | Aflatoxins | 50 |
| 19 | Sudan (SD) | ex 2007 99 39 | 07; 08 | Aflatoxins | 50 | |
| 19 | Sudan (SD) | Sesamum seeds | 1207 40 90 | Salmonella 29 | 50 | |
| 19 | Sudan (SD) | (Food) | ex 2008 19 19 | 40 | Salmonella 29 | 50 |
| 19 | Sudan (SD) | ex 2008 19 99 | 40 | Salmonella 29 | 50 | |
| 20 | Türkiye (TR) | — Dried figs | 0804 20 90 | Aflatoxins | 30 | |
| 20 | Türkiye (TR) | — Mixtures of nuts or dried fruits containing figs | ex 0813 50 99 | 50 | Aflatoxins | 30 |
| 20 | Türkiye (TR) | — Dried fig paste | ex 2007 10 10 ; | 50 | Aflatoxins | 30 |
| 20 | Türkiye (TR) | ex 2007 10 99 ; | 20 | Aflatoxins | 30 | |
| 20 | Türkiye (TR) | ex 2007 99 39 ; | 01; 02 | Aflatoxins | 30 | |
| 20 | Türkiye (TR) | ex 2007 99 50 ; | 31 | Aflatoxins | 30 | |
| 20 | Türkiye (TR) | ex 2007 99 97 | 21 | Aflatoxins | 30 | |
| 20 | Türkiye (TR) | — Dried figs, prepared or preserved, including mixtures | ex 2008 97 12 ; | 11 | Aflatoxins | 30 |
| 20 | Türkiye (TR) | — Dried figs, prepared or preserved, including mixtures | ex 2008 97 14 ; | 11 | Aflatoxins | 30 |
| 20 | Türkiye (TR) | — Dried figs, prepared or preserved, including mixtures | ex 2008 97 16 ; | 11 | Aflatoxins | 30 |
| 20 | Türkiye (TR) | ex 2008 97 18 ; | 11 | Aflatoxins | 30 | |
| 20 | Türkiye (TR) | ex 2008 97 32 ; | 11 | Aflatoxins | 30 | |
| 20 | Türkiye (TR) | ex 2008 97 34 ; | 11 | Aflatoxins | 30 | |
| 20 | Türkiye (TR) | ex 2008 97 36 ; | 11 | Aflatoxins | 30 | |
| 20 | Türkiye (TR) | ex 2008 97 38 ; | 11 | Aflatoxins | 30 | |
| 20 | Türkiye (TR) | ex 2008 97 51 ; | 11 | Aflatoxins | 30 | |
| 20 | Türkiye (TR) | ex 2008 97 59 ; | 11 | Aflatoxins | 30 | |
| 20 | Türkiye (TR) | ex 2008 97 72 ; | 11 | Aflatoxins | 30 | |
| 20 | Türkiye (TR) | ex 2008 97 74 ; | 11 | Aflatoxins | 30 | |
| 20 | Türkiye (TR) | ex 2008 97 76 ; | 11 | Aflatoxins | 30 | |
| 20 | Türkiye (TR) | ex 2008 97 78 ; | 11 | Aflatoxins | 30 | |
| 20 | Türkiye (TR) | ex 2008 97 92 ; | 11 | Aflatoxins | 30 | |
| 20 | Türkiye (TR) | ex 2008 97 93 ; | 11 | Aflatoxins | 30 | |
| 20 | Türkiye (TR) | ex 2008 97 94 ; | 11 | Aflatoxins | 30 | |
| 20 | Türkiye (TR) | ex 2008 97 96 ; | 11 | Aflatoxins | 30 | |
| 20 | Türkiye (TR) | ex 2008 97 97 ; | 11 | Aflatoxins | 30 | |
| 20 | Türkiye (TR) | ex 2008 97 98 ; | 11 | Aflatoxins | 30 | |
| 20 | Türkiye (TR) | ex 2008 99 28 ; | 10 | Aflatoxins | 30 | |
| 20 | Türkiye (TR) | ex 2008 99 34 ; | 10 | Aflatoxins | 30 | |
| 20 | Türkiye (TR) | ex 2008 99 37 ; | 10 | Aflatoxins | 30 | |
| 20 | Türkiye (TR) | ex 2008 99 40 ; | 10 | Aflatoxins | 30 | |
| 20 | Türkiye (TR) | ex 2008 99 49 ; | 60 | Aflatoxins | 30 | |
| 20 | Türkiye (TR) | ex 2008 99 67 ; | 95 | Aflatoxins | 30 | |
| 20 | Türkiye (TR) | ex 2008 99 99 | 60 | Aflatoxins | 30 | |
| 20 | Türkiye (TR) | — Flours, meals and powder of dried figs | ex 1106 30 90 | 60 | Aflatoxins | 30 |
| 20 | Türkiye (TR) | (Food) | Aflatoxins | 30 | ||
| 20 | Türkiye (TR) | — Pistachios, in shell | 0802 51 00 | Aflatoxins | 50 | |
| 20 | Türkiye (TR) | — Pistachios, shelled | 0802 52 00 | Aflatoxins | 50 | |
| 20 | Türkiye (TR) | — Mixtures of nuts or dried fruits containing pistachios | ex 0813 50 39 ; | 60 | Aflatoxins | 50 |
| 20 | Türkiye (TR) | — Mixtures of nuts or dried fruits containing pistachios | ex 0813 50 91 ; | 60 | Aflatoxins | 50 |
| 20 | Türkiye (TR) | ex 0813 50 99 | 60 | Aflatoxins | 50 | |
| 20 | Türkiye (TR) | — Pistachio paste | ex 2007 10 10 ; | 60 | Aflatoxins | 50 |
| 20 | Türkiye (TR) | ex 2007 10 99 ; | 30 | Aflatoxins | 50 | |
| 20 | Türkiye (TR) | ex 2007 99 39 ; | 03; 04 | Aflatoxins | 50 | |
| 20 | Türkiye (TR) | ex 2007 99 50 ; | 32 | Aflatoxins | 50 | |
| 20 | Türkiye (TR) | ex 2007 99 97 | 22 | Aflatoxins | 50 | |
| 20 | Türkiye (TR) | — Pistachios, prepared or preserved, including mixtures | ex 2008 19 13 ; | 20 | Aflatoxins | 50 |
| 20 | Türkiye (TR) | — Pistachios, prepared or preserved, including mixtures | ex 2008 19 93 ; | 20 | Aflatoxins | 50 |
| 20 | Türkiye (TR) | — Pistachios, prepared or preserved, including mixtures | ex 2008 97 12 ; | 19 | Aflatoxins | 50 |
| 20 | Türkiye (TR) | ex 2008 97 14 ; | 19 | Aflatoxins | 50 | |
| 20 | Türkiye (TR) | ex 2008 97 16 ; | 19 | Aflatoxins | 50 | |
| 20 | Türkiye (TR) | ex 2008 97 18 ; | 19 | Aflatoxins | 50 | |
| 20 | Türkiye (TR) | ex 2008 97 32 ; | 19 | Aflatoxins | 50 | |
| 20 | Türkiye (TR) | ex 2008 97 34 ; | 19 | Aflatoxins | 50 | |
| 20 | Türkiye (TR) | ex 2008 97 36 ; | 19 | Aflatoxins | 50 | |
| 20 | Türkiye (TR) | ex 2008 97 38 ; | 19 | Aflatoxins | 50 | |
| 20 | Türkiye (TR) | ex 2008 97 51 ; | 19 | Aflatoxins | 50 | |
| 20 | Türkiye (TR) | ex 2008 97 59 ; | 19 | Aflatoxins | 50 | |
| 20 | Türkiye (TR) | ex 2008 97 72 ; | 19 | Aflatoxins | 50 | |
| 20 | Türkiye (TR) | ex 2008 97 74 ; | 19 | Aflatoxins | 50 | |
| 20 | Türkiye (TR) | ex 2008 97 76 ; | 19 | Aflatoxins | 50 | |
| 20 | Türkiye (TR) | ex 2008 97 78 ; | 19 | Aflatoxins | 50 | |
| 20 | Türkiye (TR) | ex 2008 97 92 ; | 19 | Aflatoxins | 50 | |
| 20 | Türkiye (TR) | ex 2008 97 93 ; | 19 | Aflatoxins | 50 | |
| 20 | Türkiye (TR) | ex 2008 97 94 ; | 19 | Aflatoxins | 50 | |
| 20 | Türkiye (TR) | ex 2008 97 96 ; | 19 | Aflatoxins | 50 | |
| 20 | Türkiye (TR) | ex 2008 97 97 ; | 19 | Aflatoxins | 50 | |
| 20 | Türkiye (TR) | ex 2008 97 98 | 19 | Aflatoxins | 50 | |
| 20 | Türkiye (TR) | — Flours, meals and powder of pistachios | ex 1106 30 90 | 50 | Aflatoxins | 50 |
| 20 | Türkiye (TR) | (Food) | Aflatoxins | 50 | ||
| 20 | Türkiye (TR) | Vine leaves (Food) | ex 2008 99 99 | 11; 19 | Pesticide residues27 30 | 50 |
| 20 | Türkiye (TR) | Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids (Food – fresh or dried) | 0805 21 ; 0805 22 ; 0805 29 | Pesticide residues27 | 20 | |
| 20 | Türkiye (TR) | Oranges (Food – fresh or dried) | 0805 10 | Pesticide residues27 | 20 | |
| 20 | Türkiye (TR) | — Locust beans (carob) | 1212 92 00 | Pesticide residues33 | 20 | |
| 20 | Türkiye (TR) | — Locust beans seeds, not decorticated, crushed or ground | 1212 99 41 | Pesticide residues33 | 20 | |
| 20 | Türkiye (TR) | — Mucilages and thickeners, whether or not modified, derived from locust beans or locust beans seeds (Food and feed) | 1302 32 10 | Pesticide residues33 | 20 | |
| 20 | Türkiye (TR) | Mixtures of food additives containing locust bean gum (Food) | ex 2106 90 92 ex 3824 99 93 ex 2106 90 98 ex 3824 99 96 | Pesticide residues33 | 20 | |
| 21 | Uganda (UG) | Sesamum seeds (Food) | 1207 40 90 | Salmonella 29 | 20 | |
| 21 | Uganda (UG) | Sesamum seeds (Food) | ex 2008 19 19 | 40 | Salmonella 29 | 20 |
| 21 | Uganda (UG) | Sesamum seeds (Food) | ex 2008 19 99 | 40 | Salmonella 29 | 20 |
| 22 | United States (US) | Vanilla extract (Food) | 1302 19 05 | Pesticide residues33 | 20 | |
| 23 | Vietnam (VN) | Okra (Food – fresh, chilled or frozen) | ex 0709 99 90 ; | 20 | Pesticide residues27 31 | 50 |
| 23 | Vietnam (VN) | Okra (Food – fresh, chilled or frozen) | ex 0710 80 95 | 30 | Pesticide residues27 31 | 50 |
| 23 | Vietnam (VN) | Pitahaya (dragon fruit) (Food – fresh or chilled) | ex 0810 90 20 | 10 | Pesticide residues27 31 | 20 |
| 23 | Vietnam (VN) | Instant noodles containing spices/seasonings or sauces (Food) | ex 1902 30 10 | 30 | Pesticide residues33 | 20 |
2. Food referred to in Article 1(1), point (b)(ii)
| Row | Food consisting of two or more ingredients, containing any of the individual products listed in the table in point 1 due to risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of products listed | Food consisting of two or more ingredients, containing any of the individual products listed in the table in point 1 due to risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of products listed |
|---|---|---|
| CN code39 | Description40 | |
| 1 | ex 1704 90 | Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated |
| 2 | ex 1806 | Chocolate and other food preparations containing cocoa |
| 3 | ex 1905 | Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa, communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
’
Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.
The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III.
Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III.
Residues of Tolfenpyrad.
Residues of Dicofol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine.
Residues of Diafenthiuron.
Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.
Residues of Prochloraz.
Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.
‘Unprocessed products’ as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1).
‘Placing on the market’ and ‘final consumer’ as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).
Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981.
Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.
Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). In case of food additives, the applicable maximum residue level (MRL) is 0,1 mg/kg (limit of quantification (LOQ)). Prohibition of use of Ethylene Oxide provided for in Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1).
For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6). Residues of Sudan dyes, using a method of analysis with an LOQ, shall be lower than 0,5 mg/kg).
Both finished products and raw materials containing any botanicals intended for the production of food supplements declared under CN codes mentioned in column ‘CN code’.
Hereinafter understood as the State of Israel, excluding the territories under the administration of the State of Israel after 5 June 1967, namely the Golan Heights, the Gaza Strip, East Jerusalem and the rest of the West Bank.
Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.
The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III.
The analytical report referred to in Article 10(3) shall be issued by a laboratory accredited in accordance with standard EN ISO/IEC 17025 for the analysis of pentachlorophenol (PCP) in food and feed.
The analytical report shall indicate:
- (a) the results of sampling and analysis for the presence of PCP, performed by the competent authorities of the country of origin or of the country where the consignment is consigned from if that country is different from the country of origin;
- (b) the measurement uncertainty of the analytical result;
- (c) the limit of detection (LOD) of the analytical method; and
- (d) the LOQ of the analytical method.
The extraction before analysis shall be performed with an acidified solvent. The analysis shall be carried out in accordance with the modified version of the QuEChERS method as set out on the websites of the European Union Reference Laboratories for Residues of Pesticides or in accordance with an equally reliable method.
Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
Residues of Carbofuran.
The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III.
Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone.
Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.
Foodstuffs containing or consisting of betel leaves (Piper betle) including, but not limited to, those declared under CN code 1404 90 00.
Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). In case of food additives, the applicable MRL is 0,1 mg/kg (LOQ). Prohibition of use of Ethylene Oxide provided for in Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1).
For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6). Residues of Sudan dyes, using a method of analysis with an LOQ, shall be lower than 0,5 mg/kg.
Residues of Amitraz (amitraz including the metabolites containing the 2,4-dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram).
Residues of Acephate.
Both finished products and raw materials containing any botanicals intended for the production of food supplements declared under CN codes mentioned in column ‘CN code’.
For purpose of this Annex, residues of Rhodamine B, using a method of analysis with an LOQ, shall be lower than 0,1 mg/kg.
Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.
The description of the goods is as laid down in the description column of the CN in Annex I to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).
Reading this document does not replace reading the official text published in the Official Journal of the European Union. We assume no responsibility for any inaccuracies arising from the conversion of the original to this format.
This text is published under EUR-Lex's own terms of reuse, not a Legalize or public-domain licence.
EUR-Lex
Creative Commons Attribution 4.0 International (CC BY 4.0)
© European Union, https://eur-lex.europa.eu — Source: EUR-Lex (Publications Office of the European Union). Reused under the Creative Commons Attribution 4.0 International (CC BY 4.0) licence. Only EU legislation published in the printed Official Journal of the European Union is deemed authentic; consolidated texts are reproduced here for documentation purposes and have been reformatted to Markdown.