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S.I. No. 220/1972 - Imposition of Duties (No. 200) (Customs and Excise Duties and Form of Tariff) Order, 1972

Type Statutory Instrument
Publication 1972-10-10
Last updated 1979-06-19
State Partially repealed superseded text
Text As published
Source Irish Statute Book
articles 39
These amending acts are not in its history: the source does not say when their effect began (22)
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(1) — The official text has no signature date.
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(2) — The official text has no signature date.
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(3) — The official text has no signature date.
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(4) — The official text has no signature date.
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(5) — The official text has no signature date.
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(25), 5(26), 5(27), 5(28) — The official text has no signature date.
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(6), 5(7), 5(8), schedule — The official text has no signature date.
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(6), 5(7), 5(8), schedule — The official text has no signature date.
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(14) — The official text has no signature date.
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(15) — The official text has no signature date.
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(9) — The official text has no signature date.
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(16) — The official text has no signature date.
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(17) — The official text has no signature date.
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(18) — The official text has no signature date.
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(19) — The official text has no signature date.
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(10) — The official text has no signature date.
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(20), 5(21) — The official text has no signature date.
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(11) — The official text has no signature date.
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(22) — The official text has no signature date.
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(12), 5(13) — The official text has no signature date.
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(23) — The official text has no signature date.
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(24) — The official text has no signature date.

This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.

19 amending acts · 1979-06-19, S.I. No. 213/1979 - Control of Exports (Southern Rhodesia) Order, 1979

Reform history JSON API
Tariff Heading Tariff Code No. Unit of Quantity Licensing Provision Rate of Duty Rate of Duty Rate of Duty Rate of Duty Rate of Duty
Full Preferential Special Preferential United Kingdom Northern Ireland
19.01 Malt extracts:
A. With a dry-extract content of 90% or more by weight 1901-527 lb. (a) 60% or £·18 per lb.* 60% or £·18 per lb.* 40% or £·12 per lb.* 12% or £·036 per lb.* 12% or £·036 per lb.*
B. Other 1901-539 lb. (a) 60% or £·18 per lb.* 60% or £·18 per lb.* 40% or £·12 per lb.* 12% or £·036 per lb.* 12% or £·036 per lb.*
19.02 Preparations of flour, meal, starch or malt extract, of a kind used as infant food or for dietetic or culinary purposes, containing less than 50% by weight of cocoa:
A. Containing malt extract and not less than 30% by weight of reducing sugars (expressed as maltose):
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-018 lb. (b) 60% or £·18 per lb.* 60% or £·18 per lb.* 40% or £·12 per lb.* 40% or £·12 per lb.* 40% or £·12 per lb.*
Other 1902-020 lb. (a) 60% or £·18 per lb.* 60% or £·18 per lb.* 40% or £·12 per lb.* 12% or £·036 per lb.* 12% or £·036 per lb.*
B. Other:
I. Containing no milkfats or containing less than 1.5% by weight of such fats:
(a) Containing less than 14% by weight of starch:
1. Containing no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose):
Containing malt extract:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-022 lb. (b) 60% or £·18 per lb.* 60% or £·18 per lb.* 40% or £·12 per lb.* 40% or £·12 per lb.* 40% or £·12 per lb.*
Other 1902-024 lb. (a) 60% or £·18 per lb.* 60% or £·18 per lb.* 40% or £·12 per lb.* 12% or £·036 per lb.* 12% or £·036 per lb.*

*Where alternative rates are shown, the rate applicable is whichever is the greater.
19.02 Section IV
--- ---
Tariff Heading Tariff Code No.
Full Preferential
19.02 B I (a) 1— contd.
Egg powders and egg substitutes:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-026
Other 1902-028
Other:
Sweetened:
Preparations of a kind used as infant food or for dietetic purposes:
Containing dried or powdered milk 1902-030
Other: 1902-032
Other
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-034
Other 1902-036
Unsweetened:
Containing dried or powdered milk:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-038
Other 1902-040
Custard powders; ice cream powders 1902-042
Preparations consisting mainly of almonds:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-044
Other 1902-046
Other
Made from or containing wheat or any product of wheat 1902-048
Other 1902-050
--- ---
Section IV 19.02
--- ---
Tariff Heading Tariff Code No.
Full Preferential
19.02 B I (a)—contd.
2. Containing by weight of sucrose (including invert sugar expressed as sucrose):
(aa) 5% or more but less than 60%
Containing malt extract:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-052
Other 1902-054
Egg powders and egg substitutes:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-056
Other 1902-058
Other
Preparations of a kind used as infant food or for dietetic purposes:
Containing dried or powdered milk 1902-060
Other 1902-062
Other:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-064
Other 1902-066
(bb) 60% or more:
Containing malt extract:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-068
Other 1902-070

*Where alternative rates are shown, the rate applicable is whichever is the greater.
19.02 Section IV
--- ---
Tariff Heading Tariff Code No.
Full Preferential
19.02 B I (a) 2 (bb)—contd.
Egg powders and egg substitutes:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-072
Other 1902-074
Other
Preparations of a kind used as infant food or dietetic purposes:
Containing dried or powdered milk 1902-076
Other 1902-078
Other
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-080
Other 1902-082
(b) Containing 14% or more but less than 32% by weight of starch:
1. Containing no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose):
Containing malt extract:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-084
Other 1902-086
Egg powders and egg substitutes:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-088
Other 1902-116
Other
Sweetened:
Preparations of a kind used as infant food or for dietetic purposes:
Containing dried or powdered milk 1902-118
Other 1902-120

*Where alternative rates are shown, the rate applicable is whichever is the greater.
Section IV 19.02
--- ---
Tariff Heading Tariff Code No.
Full Preferential
19.02 B I (b) 1 Other —contd.
Sweetened—contd.
Other:
Preparations (mixtures) containing wheat flour for the production of cakes and bread 1902-122
Other 1902-124
Unsweetened:
Containing dried or powdered milk:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-126
Other 1902-128
Custard powders; ice-cream powders 1902-130
Preparations consisting mainly of almonds:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-132
Other 1902-134
Other
Made from or containing wheat or any product of wheat 1902-136
Other 1902-138
2. Other
Containing malt extract:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-140
Other 1902-142
Egg powders and egg substitutes:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-144
Other 1902-146

*Where alternative rates are shown, the rate applicable is whichever is the greater.
19.02 Section IV
--- ---
Tariff Heading Tariff Code No.
Full Preferential
19.02 B I (b) 2—contd.
Other:
Preparations of a kind used as infant food or for dietetic purposes:
Containing dried or powdered milk 1902-148
Other 1902-150
Other:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-152
Other 1902-154
(c) Containing 32% or more but less than 45% by weight of starch:
1. Containing no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose):
Containing malt extract:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-156
Other 1902-158
Egg powders and egg substitutes:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-160
Other 1902-162
Other:
Sweetened:
Preparations of a kind used as infant food or for dietetic purposes:
Containing dried or powdered milk 1902-164
Other 1902-166
Other:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-168
Other 1902-170
Section IV 19.02
--- ---
Tariff Heading Tariff Code No.
Full Preferential
19.02 B I (c) 1 Other—contd.
Unsweetened:
Containing dried or powdered milk:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-172
Other 1902-174
Custard powders; ice-cream powders 1902-176
Preparations consisting mainly of almonds:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-178
Other 1902-180
Other:
Made from or containing wheat or any product of wheat 1902-182
Other 1902-184
2. Other:
Containing malt extract:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-186
Other 1902-188
Egg powders and egg substitutes:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-218
Other 1902-220
Other:
Preparations of a kind used as infant food or for dieteic purposes:
Containing dried or powdered milk 1902-222
Other 1902-224

*Where alternative rates are shown, the rate applicable is whichever is the greater.
19.02 Section IV
--- ---
Tariff Heading Tariff Code No.
Full Preferential
19.02 B I (c) 2 Other—contd.
Other:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-226
Other 1902-228
(d) Containing 45% or more but less than 65% by weight of starch:
1. Containing no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose):
Containing malt extract:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-230
Other lb.
Egg powders and egg substitutes:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-234
Other 1902-236
Other:
Sweetened:
Preparations of a kind used as infant food or for dietetic purposes:
Containing dried or powdered milk 1902-238
Other 1902-240
Other:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-242
Other 1902-244
Unsweetened:
Containing dried or powdered milk:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-246
Other 1902-248

*Where alternative rates are shown, the rate applicable is whichever is the greater.
Section IV 19.02
--- ---
Tariff Heading Tariff Code No.
Full Preferential
19.02 B I (d) 2 Other—contd.
Unsweetened—contd.
Custard powders; ice-cream powders 1902-250
Preparations consisting mainly of almonds:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-252
Other 1902-254
Other:
Made from or containing wheat or any product of wheat 1902-256
Other 1902-258
2. Other:
Containing malt extract:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-260
Other 1902-262
Egg powders and egg substitutes:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-264
Other 1902-266
Other:
Preparation of a kind used as infant food or for dietetic purposes:
Containing dried or powdered milk 1902-268
Other 1902-270
Other:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-272
Other 1902-274

*Where alternative rates are shown, the rate applicable is whichever is the greater.
19.02 Section IV
--- ---
Tariff Heading Tariff Code No.
Full Preferential
19.02 B I—-contd.
(e) Containing 65% or more but less than 80% by weight of starch:
1. Containing no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose):
Containing malt extract:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-276
Other 1902-278
Egg powders and egg substitutes:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-280
Other 1902-282
Other:
Sweetened:
Preparations of a kind used as infant food or for dietetic purposes:
Containing dried or powdered milk 1902-284
Other 1902-286
Other:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-288
Other 1902-317
Unsweetened:
Containing dried or powdered milk:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-321
Other 1902-323
Custard powders; ice-cream powders 1902-325

*Where alternative rates are shown, the rate applicable is whichever is the greater.
Section IV 19.02
--- ---
Tariff Heading Tariff Code No.
Full Preferential
19.02 B (e) 1 Other—-contd.
Other:
Made from or containing wheat or any product of wheat 1902-327
Other 1902-331
2. Other:
Containing malt extract:
Preparations (mixture) containing wheat flour, for the production of cakes and bread 1902-333
Other 1902-335
Egg powders and egg substitutes:
Preparations (mixture) containing wheat flour, for the production of cakes and bread 1902-337
Other 1902-341
Other:
Preparations of a kind used as infant food or for dietetic purposes:
Containing dried or powdered milk 1902-343
Other 1902-345
Other:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-347
Other 1902-351
(f) Containing 80% or more but less than 85% by weight of starch:
1. Containing no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose):
Containing malt extract :
Preparations (mixture) containing wheat flour, for the production of cakes and bread 1902-353
Other 1902-335

*Where alternative rates are shown, the rate applicable is whichever is the greater.
19.02 Section IV
--- ---
Tariff Heading Tariff Code No.
Full Preferential
19.02 B I (f) 1—contd.
Egg powders and egg substitutes:
Preparations (mixture) containing wheat flour, for the production of cakes and bread 1902-357
Other 1902-361
Other:
Sweetened:
Preparation of a kind used as infant food or for dietetic purposes:
Containing dried or powdered milk 1902-363
Other 1902-365
Other:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-367
Other 1902-371
Unsweetened:
Containing dried or powdered milk:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-373
Other 1902-375
Custard powders ; ice-cream powders 1902-377
Other:
Made from or containing wheat or any product of wheat 1902-381
Other 1902-383
2. Other:
Containing malt extract:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-385
Other 1902-387

*Where alternative rates are shown, the rates applicable is whichever is the greater.
Section IV 19.02
--- ---
Tariff Heading Tariff Code No.
Full Preferential
19.02 B I (f) 2—contd.
Egg powders and egg substitutes:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-416
Other 1902-418
Other:
Preparations of a kind used as infant food or dietetic purposes:
Containing dried or powdered milk 1902-420
Other 1902-422
Other:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-424
Other 1902-426
(g) Containing 85% or more by weight of starch:
Containing malt extract:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-428
Other 1902-430
Egg powders and egg substitutes:
Preparations (mixture) containing wheat flour, for the production of cakes and bread 1902-432
Other 1902-434
Other:
Sweetened:
Preparation of a kind used as infant food or for dietetic purposes:
Containing dried or powdered milk 1902-436
Other 1902-438

*Where alternative rates are shown, the rate applicable is whichever is the greater.
19.02 Section IV
--- ---
Tariff Heading Tariff Code No.
Full Preferential
19.02 B I (g)—contd.
Sweetened—contd.
Other:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-440
Other 1902-442
Unsweetened:
Containing dried or powdered milk:
Preparations (mixtures), containing wheat flour, for the production of cakes and bread 1902-444
Other 1902-446
Custard powders; ice-cream powders 1902-448
Other
Made from or containing wheat or any product of wheat 1902-450
Other 1902-452
II. Containing by weight of milkfats:
(a) 1.5% or more but less than 5%:
Containing malt extract:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-454
Other 1902-456
Egg powders and egg substitutes:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-458
Other 1902-460
Other:
Sweetened:
Preparations of a kind used as infant food or for dietetic purposes:
Containing dried or powdered milk 1902-462
Other 1902-464
--- ---
Section IV 19.02
--- ---
Tariff Heading Tariff Code No.
Full Preferential
19.02 B II (a) —contd.
Sweetened—contd.
Other:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-466
Other 1902-468
Unsweetened:
Containing dried or powdered milk:
Preparations (mixtures), containing wheat flour, for the production of cakes and bread 1902-470
Other 1902-472
Custard powders; ice-cream powders 1902-474
Preparations consisting mainly of almonds:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-476
Other 1902-478
Other:
Made from or containing wheat or any product of wheat 1902-480
Other 1902-482
(b) 5% or more:
Containing malt extract:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-484
Other 1902-486
Egg powders and egg substitutes:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-488
Other 1902-514

*Where alternative rates are shown, the rate applicable is whichever is the greater.

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