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S.I. No. 220/1972 - Imposition of Duties (No. 200) (Customs and Excise Duties and Form of Tariff) Order, 1972

Type Statutory Instrument
Publication 1972-10-10
Last updated 1979-06-19
State Partially repealed superseded text
Text As published
Source Irish Statute Book
articles 39
These amending acts are not in its history: the source does not say when their effect began (22)
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(1) — The official text has no signature date.
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(2) — The official text has no signature date.
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(3) — The official text has no signature date.
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(4) — The official text has no signature date.
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(5) — The official text has no signature date.
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(25), 5(26), 5(27), 5(28) — The official text has no signature date.
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(6), 5(7), 5(8), schedule — The official text has no signature date.
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(6), 5(7), 5(8), schedule — The official text has no signature date.
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(14) — The official text has no signature date.
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(15) — The official text has no signature date.
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(9) — The official text has no signature date.
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(16) — The official text has no signature date.
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(17) — The official text has no signature date.
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(18) — The official text has no signature date.
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(19) — The official text has no signature date.
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(10) — The official text has no signature date.
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(20), 5(21) — The official text has no signature date.
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(11) — The official text has no signature date.
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(22) — The official text has no signature date.
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(12), 5(13) — The official text has no signature date.
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(23) — The official text has no signature date.
  • IE-1975-si-127: S.I. No. 127 of 1975, arts. 2, 5(24) — The official text has no signature date.

This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.

19 amending acts · 1979-06-19, S.I. No. 213/1979 - Control of Exports (Southern Rhodesia) Order, 1979

Reform history JSON API
Section IV 19.02
--- ---
Tariff Heading Tariff Code No.
Full Preferential
19.02 B II (b) —contd.
Other:
Sweetened:
Preparations of a kind used as infant food or for dietetic purposes:
Containing dried or powdered milk 1902-516
Other 1902-518
Other:
Preparations (mixtures), containing wheat flour, for the production of cakes and bread 1902-520
Other 1902-522
Unsweetened:
Containing dried or powdered milk:
Preparations (mixtures), containing wheat flour, for the production of cakes and bread 1902-524
Other 1902-526
Custard powders; ice-cream powders 1902-528
Preparations consisting mainly of almonds:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread 1902-530
Other 1902-532
Other:
Made from or containing wheat or any product of wheat 1902-534
Other 1902-549
19.03 Macaroni, spaghetti and similar products:
A. Containing eggs 1903-612
B. Other:
I. Containing no common wheat flour or meal 1903-620
II. Other 1903-629
--- ---
Section IV 19.04
--- ---
Tariff Heading Tariff Code No.
Full Preferential
19.04 Tapioca and sago; substitutes obtained from potato or other starches 1904-000
19.05 Prepared foods obtained by the swelling or roasting of cereals or cereal products (puffed rice, corn flakes and similar products):
A. Obtained from maize:
Containing wheat or any product of wheat:
Of a kind primarily used as infant foods or for dietetic purposes:
Sweetened 1905-513
Unsweetened 1902-517
Other 1905-521
Other:
Sweetened 1905-525
Unsweetened 1905-533
B. Obtained from rice:
Containing wheat or any product of wheat:
Of a kind primarily used as infant foods or for dietetic purposes:
Sweetened 1905-537
Unsweetened 1905-541
Other 1905-545
Other:
Sweetened 1905-553
Unsweetened 1905-557
C. Other:
Made from or containing wheat or any product of wheat:
Of a kind primarily used as infant foods or for dietetic purposes:
Sweetened 1905-561
Unsweetened 1905-565
Other 1905-573
--- ---
19.05 Section IV
--- ---
Tariff Heading Tariff Code No.
Full Preferential
19.05 C—contd.
Other:
Sweetened 1905-577
Unsweetened 1905-589
19.06 Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:
Wafers made from or containing wheat or any product of wheat 1906-017
Wafer paper, rice paper and other similar starches 1906-025
Other:
Made from or containing wheat or any product of wheat 1906-033
Other 1906-049
19.07 Bread, ships' biscuits and other ordinary bakers' wares, not containing added sugar, honey, eggs, fats, cheese or fruit:
A. Crispbread:
Made from or containing wheat or any product of wheat 1907-618
Other 1907-622
B. Matzos:
Made from or containing wheat or any product of wheat 1907-626
Other 1907-630
C. Gluten bread for diabetics:
Made from or containing wheat or any product of wheat 1907-634
Other 1907-638
D. Other, containing by weight of starch:
I. Less than 50%:
Sausage meal 1907-642
Other:
Made from or containing wheat or any product of wheat:
Biscuits 1907-646
Rusks 1907-650
Other 1907-654
Other 1907-658
--- ---
Section IV 19.07
--- ---
Tariff Heading Tariff Code No.
Full Preferential
19.07 D—contd.
II. 50% or more:
Sausage meal 1907-662
Other:
Made from or containing wheat or any product of wheat:
Biscuits 1907-666
Rusks 1907-670
Other 1907-674
Other 1907-689
19.08 Pastry, biscuits, cakes and other fine bakers' wares, whether or not containing cocoa in any proportion:
A. Gingerbread and the like, containing by weight of sucrose (including invert sugar expressed as sucrose):
I. Less than 30%
Containing cocoa 1908-113
Other 1908-115
II. 30% or more but less than 50%:
Containing cocoa 1908-117
Other 1908-121
III. 50% or more:
Containing cocoa 1908-123
Other 1908-125
B. Other:
I. Containing no starch or containing less than 5% by weight of starch, and containing by weight or sucrose (including invert sugar expressed as sucrose):
(a) Less than 70%:
Containing cocoa 1908-127
--- ---
19.08 Section IV
--- ---
Tariff Heading Tariff Code No.
Full Preferential
19.08 B I (a)—contd.
Other:
Sweetened:
Biscuits 1908-131
Rusks 1908-133
Other 1907-135
Unsweetened:
Made from or containing wheat or any product of wheat:
Biscuits 1908-137
Rusks 1908-141
Other 1908-143
Other 1908-145
(b) or more:
Containing cocoa 1908-147
Other:
Biscuits 1908-151
Rusks 1908-153
Other 1908-155
II. Containing 5% or more but less than 32% weight of starch:
(a) Containing no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose):
Containing cocoa 1908-157
Other:
Sweetened:
Biscuits 1908-161
Rusks 1908-163
Other 1908-165
--- ---
Section IV 19.08
--- ---
Tariff Heading Tariff Code No.
Full Preferential
19.08 B II(a) Other—contd.
Unsweetened:
Made from or containing wheat or any product of wheat:
Biscuits 1908-167
Rusks 1908-171
Other 1908-173
Other 1908-175
(b) Containing 5% or more but less than 30% by weight of sucrose (including invert sugar expressed as sucrose):
1. Containing no milkfats or containing less than 1.5% by weight of such fats:
Containing cocoa 1908-177
Other:
Biscuits 1908-181
Rusks 1908-183
Other 1908-185
2. Other:
Containing cocoa 1908-187
Other:
Biscuits 1908-217
Rusks 1908-221
Other 1908-223
(c) Containing 30% or more but less than 40% by weight of sucrose (including invert sugar expressed as sucrose):
1. Containing no milkfats or containing less than 1.5% by weight of such fats:
Containing cocoa 1908-225
--- ---
19.08 Section IV
--- ---
Tariff Heading Tariff Code No.
Full Preferential
19.08 B II (c) 1—contd.
Other:
Biscuits 1908-227
Rusks 1908-231
Other 1908-233
2. Other:
Containing cocoa 1908-235
Other:
Biscuits 1908-237
Rusks 1908-241
Other 1908-243
(d) Containing 40% or more by weight of sucrose (including invert sugar expressed as sucrose):
1. Containing no milkfats or containing less than 1.5% by weight of such fats:
Containing cocoa 1908-245
Other:
Biscuits 1908-247
Rusks 1908-251
Other 1908-253
2. Other:
Containing cocoa 1908-255
Other:
Biscuits 1908-257
Rusks 1908-261
Other 1908-263
--- ---
Section IV 19.08
--- ---
Tariff Heading Tariff Code No.
Full Preferential
19.08 B—contd.
III. Containing 32% or more but less than 50% by weight of of starch:
(a) Contains no sucrose or containing or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose):
1. Containing no milks or containing less than 1.5% by weight of such fats.
Containing cocoa 1908-265
Other:
Sweetend:
Biscuits 1908-267
Rusks 1908-271
Other 1908-273
Unsweetend:
Made from or containing wheat or any product of wheat:
Biscuits 1908-275
Rusks 1908-277
Other 1908-281
Other 1908-283
2. Other:
Containing cocoa 1908-285
Other:
Sweetend:
Biscuits 1908-314
Rusks 1908-316
Other 1908-318
--- ---
19.08 Section IV
--- ---
Tariff Heading Tariff Code No.
Full Preferential
19.08 B III (a) 2 Other—contd.
Unsweetend:
Made from or containing wheat or any product of wheat:
Biscuits 1908-320
Rusks 1908-322
Other 1908-324
Other 1908-326
(b) Containing 5% or more but less than 20% by weight of sucrose (including invert sugar expressed as sucturose):
1. Containing no milks or containing less than 1.5% by weight of such fats:
Containing cocoa 1908-328
Other
Biscuits 1908-330
Rusks 1908-332
Other 1908-334
2. Other
Containing cocoa 1908-336
Other
Biscuits 1908-338
Rusks 1908-340
Other 1908-342
(c) Containing 20% or more weight of sucrose (including invert sugar expressed as sucrose):
1. Containing no milkfats or containing less than 1.5% by weight of such fats:
Containing cocoa 1908-344
--- ---
Section IV 19.08
--- ---
Tariff Heading Tariff Code No.
Full Preferential
19.08 B III (c)1—contd.
Other:
Biscuits 1908-346
Rusks 1908-348
Other 1908-350
2. Other:
Containing cocoa 1908-352
Other:
Biscuits 1908-354
Rusks 1908-356
Other 1908-358
IV. Containing 50% or more but less than 65% by weight of starch:
(a) Containing no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose):
1. Containing no milkfats or containing less than 1.5% by weight of such fats:
Containing cocoa 1908-360
Other:
Sweetend:
Biscuits 1908-362
Rusks 1980-364
Other 1908-366
Unsweetened:
Made from or containing wheat or any product of wheat:
Biscuits 1908-368
Rusks 1908-370
Other 1908-372
Other 1908-374 cwt.
--- ---
19.08 Section IV
--- ---
Tariff Heading Tariff Code No.
Full Preferential
19.08 B. IV (a)—contd.
2. Other
Containing cocoa 1908-376
Other
Sweetend:
Biscuits 1908-380
Rusks 1908-380
Other 1908-382
Unsweetened:
Made from or containing wheat or any product of wheat:
Biscuits 1908-384
Rusks 1908-386
Other 1908-388
Other 1908-413
(b) Containing 5% or more by weight of sucrose (including invert sugar expressed as sucrose):
1. Containing no milkfats or containing less than 1.5% weight of such fats:
Containing cocoa 1908-415
Other:
Biscuits 1908-417
Rusks 1908-421
Other 1908-423
2. Other:
Containing cocoa 1908-425
--- ---
Section IV 19.08
--- ---
Tariff Heading Tariff Code No.
Full Preferential
19.08 B. IV (b) 2—contd.
Other:
Biscuits 1908-427
Rusks 1908-431
Other 19908-433
V. Containing 65% or more by weight of starch:
(a) Containing no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose):
Containing cocoa 1908-435
Other:
Sweetend:
Biscuits 1908-437
Rusks 1908-441
Other 1908-443
Unsweetend:
Made from or containing wheat or any product of wheat:
Biscuits 1908-445
Rusks 1908-447
Other 1908-453
Other 1908-453
(b) Other:
Containing cocoa 1908-455
Other:
Biscuits 1908-457
Rusks 1908-461
Other 1908-479
--- ---
20.01 Section IV

Chapter 20 PREPARATIONS OF VEGETABLES, FRUIT OR OTHER OF PLANTS

NOTES

1.—This Chapter does not cover:

2.—The vegetable of headings Nos. 20.01 and 20.02 are those which fall in headings Nos. 07.01 to 07.04) when imported in the states provided for in those headings.

3.—Edible plants, parts of plants and roots of plants conserved in syrup (for example, ginger and angelica) are to be classified with the preserved fruit falling under heading No. 20.06; roasted ground nuts are also to be classified in heading No. 20.06.

4.—Tomato juice the dry weight content of which is seven per cent, or more is to be classified under heading No. 20.02.

Additional Notes

1.—The contents of various sugars expressed as sucrose ("sugar content") of the product classified within this Chapter corresponds to the indicated by a refractometer (used accordance with the method prescribed in Annex III to Regulation (EEC) No. 865/68 of the Council, dated June 28,1968) at a temperature of 20°C and multiplied by the factor:

—0.93 in respect of products of heading No. 20.06; or

—0.95 in respect of products of the other headings.

2.—The products classified under heading No.20.06 shall be considered as "contains added sugar" when the "sugar content" there of exceeds by the percentages given hereunder, according to the kind of fruit concerned:

—pineapples and grapes, 13%

—other fruits, including mixtures of fruits, 9%

3.—The added sugar contents of products classified under heading No. 20.07 corresponds to the "sugar contents" less the figures given hereunder ,according to the kind of juice concerned:

—Lemon or tomato juice: 3;

—apple juice: 11;

—grape juice: 15;

—other fruit or vegetable juices, including mixture of juices: 13.

This document does not substitute the official text published in the Irish Statute Book. We accept no responsibility for any inaccuracies arising from the transcription of the original into this format.

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