LegalizeThe Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment Regulations 2006
Made: 14th March 2006
Laid before the Scottish Parliament: 15th March 2006
Coming into force in accordance with regulation 1(2) to (4)
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Citation and commencement
1
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Interpretation
2
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Amendment of the principal Regulations
3
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Amendments coming into force on 27th April 2006
4
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Amendments coming into force on 10th May 2006
5
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Amendments coming into force on 21st April 2007
6
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SCHEDULE 1 — ENTRIES SUBSTITUTED OR INSERTED IN SCHEDULE 2 TO THE PRINCIPAL REGULATIONS
i
CITRUS FRUIT
ii
TREE NUTS (shelled or unshelled)
iii
POME FRUIT
iv
STONE FRUIT
v
BERRIES AND SMALL FRUIT
vi
MISCELLANEOUS FRUIT
i
ROOT AND TUBER VEGETABLES
ii
BULB VEGETABLES
iii
FRUITING VEGETABLES
iv
BRASSICA VEGETABLES
v
LEAF VEGETABLES AND FRESH HERBS
vi
LEGUME VEGETABLES (fresh)
vii
STEM VEGETABLES
viii
FUNGI
SCHEDULE 2 — ENTRY INSERTED IN SCHEDULE 3 TO THE PRINCIPAL REGULATIONS
10
Spices
SCHEDULE 3 — ENTRIES SUBSTITUTED OR INSERTED IN SCHEDULE 1 TO THE PRINCIPAL REGULATIONS
| Column 1 | Column 2 |
|---|---|
| Pesticide | Residue |
| Bromoxynil | bromoxynil including its esters expressed as bromoxynil |
| Chlorpropham | 1 for products of plant origin: except potatoes: chlorpropham and the 3-chloroaniline, expressed as chlorpropham potatoes: chlorpropham 2 for foodstuffs of animal origin: chlorpropham and 4'-hydroxychlorpropham-0-sulphonic acid (4-HSA), expressed as chlorpropham |
| Dimethenamid-P | dimethenamid-P including other mixtures of constituent isomers (sum of isomers) |
| Flazasulfuron | flazasulfuron |
| Flurtamone | flurtamone |
| Glyphosate (except trimesium salt) | glyphosate |
| Glyphosate (as trimesium salt) | trimethylsulfonium cation resulting from the use of glyphosate |
| Ioxynil | ioxynil including its esters expressed as ioxynil |
| Mepanipyrim | mepanipyrim and its metabolite (2-anilino-4-(2-hydroxy—propyl)-6-methylpyrimidine) expressed as mepanipyrim |
| Metalaxyl | 1 for products of plant origin: metalaxyl including other mixtures of constituent isomers including metalaxyl M (sum of isomers) 2 for foodstuffs of animal origin: metalaxyl |
| Propoxycarbazone | propoxycarbazone, its salts and 2-hydroxypropoxy-propoxycarbazone, calculated as propoxycarbazone |
| Pyraclostrobin | pyraclostrobin |
| Quinoxyfen | quinoxyfen |
| Zoxamide | zoxamide |
Signed
ROSS FINNIE — A member of the Scottish Executive — 14th March 2006
Explanatory note
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Footnotes
1
1972 c. 68. Section 2(2) was amended by the Scotland 1998 (c. 46), Schedule 8, paragraph 15(3). The function conferred upon the Minister of the Crown under section 2(2) of the European Communities Act 1972, insofar as within devolved competence, was transferred to the Scottish Ministers by virtue of section 53 of the Scotland Act 1998.
3
O.J. No. L 340, 9.12.76, p.26, as last amended by Commission Directive 2005/70/EC (O.J. No. L 276, 21.10.05, p.35).
4
O.J. No. L 221, 7.8.86, p.37, as last amended by Commission Directive 2006/4/EC (O.J. No. L 23, 27.1.06, p.69).
5
O.J. No. L 221, 7.8.86, p.43, as last amended by Commission Directive 2005/70/EC (O.J. No. L 276, 21.10.05, p.35).
6
O.J. No. L 350, 14.12.90, p.71, as last amended by Commission Directive 2006/9/EC (O.J. No. L 22, 26.1.06, p.24).
| UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. | UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. | UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. | UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. | UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. | UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. | UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. | UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. | UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. | UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. | UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. | UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. | UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. | UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. | UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. | UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. | UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. | UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. | UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. | UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. | UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. | UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. | UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. | UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. | UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Group to which food belongs | Groups include the following products | Azoxystrobin | Bifenthrin | Bromoxynil | Chlorpropham | Cyromazine | Dimethenamid-P | Ethofumesate | Flazasulfuron | Flurtamone | Glyphosate (except trimesium salt) | Glyphosate (as trimesium salt) | Ioxynil | Kresoxim-methyl | Lambda-cyhalothrin | Mepanipyrim | Metalaxyl | Methomyl / thiodicarb | Propoxycarbazone | Pymetrozine | Pyraclostrobin | Quinoxyfen | Thiabendazole | Zoxamide |
| 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS | 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS | 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS | 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS | 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS | 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS | 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS | 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS | 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS | 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS | 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS | 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS | 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS | 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS | 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS | 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS | 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS | 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS | 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS | 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS | 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS | 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS | 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS | 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS | 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS |
| iCITRUS FRUIT | iCITRUS FRUIT | iCITRUS FRUIT | iCITRUS FRUIT | iCITRUS FRUIT | iCITRUS FRUIT | iCITRUS FRUIT | iCITRUS FRUIT | iCITRUS FRUIT | iCITRUS FRUIT | iCITRUS FRUIT | iCITRUS FRUIT | iCITRUS FRUIT | iCITRUS FRUIT | iCITRUS FRUIT | iCITRUS FRUIT | iCITRUS FRUIT | iCITRUS FRUIT | iCITRUS FRUIT | iCITRUS FRUIT | iCITRUS FRUIT | iCITRUS FRUIT | iCITRUS FRUIT | iCITRUS FRUIT | iCITRUS FRUIT |
| Grapefruit | 1 | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02 | 0.02* | 0.1 | 0.05* | 0.05* | 0.05* | 0.1 | 0.01* | 0.5 | 0.5 | 0.02* | 0.3 | 1 | 0.02* | 5 | 0.02* | |
| Lemons | 1 | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02 | 0.02* | 0.1 | 0.05* | 0.05* | 0.05* | 0.2 | 0.01* | 0.5 | 1 | 0.02* | 0.3 | 1 | 0.02* | 5 | 0.02* | |
| Limes | 1 | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02 | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.2 | 0.01* | 0.5 | 1 | 0.02* | 0.3 | 1 | 0.02* | 5 | 0.02* | |
| Mandarins (inc clementines & similar hybrids) | 1 | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02 | 0.02* | 0.1 | 0.05* | 0.05* | 0.05* | 0.2 | 0.01* | 0.5 | 1 | 0.02* | 0.3 | 1 | 0.02* | 5 | 0.02* | |
| Oranges | 1 | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02 | 0.02* | 0.5 | 0.5 | 0.05* | 0.05* | 0.1 | 0.01* | 0.5 | 0.5 | 0.02* | 0.3 | 1 | 0.02* | 5 | 0.02* | |
| Pomelos | 1 | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02 | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.01* | 0.5 | 0.5 | 0.02* | 0.3 | 1 | 0.02* | 5 | 0.02* | |
| Others | 1 | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02 | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.5 | 0.05* | 0.02* | 0.3 | 1 | 0.02* | 5 | 0.02* | |
| iiTREE NUTS (shelled or unshelled) | iiTREE NUTS (shelled or unshelled) | iiTREE NUTS (shelled or unshelled) | iiTREE NUTS (shelled or unshelled) | iiTREE NUTS (shelled or unshelled) | iiTREE NUTS (shelled or unshelled) | iiTREE NUTS (shelled or unshelled) | iiTREE NUTS (shelled or unshelled) | iiTREE NUTS (shelled or unshelled) | iiTREE NUTS (shelled or unshelled) | iiTREE NUTS (shelled or unshelled) | iiTREE NUTS (shelled or unshelled) | iiTREE NUTS (shelled or unshelled) | iiTREE NUTS (shelled or unshelled) | iiTREE NUTS (shelled or unshelled) | iiTREE NUTS (shelled or unshelled) | iiTREE NUTS (shelled or unshelled) | iiTREE NUTS (shelled or unshelled) | iiTREE NUTS (shelled or unshelled) | iiTREE NUTS (shelled or unshelled) | iiTREE NUTS (shelled or unshelled) | iiTREE NUTS (shelled or unshelled) | iiTREE NUTS (shelled or unshelled) | iiTREE NUTS (shelled or unshelled) | iiTREE NUTS (shelled or unshelled) |
| Almonds | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.1* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.1* | 0.02* | |
| Brazil nuts | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.1* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.1* | 0.02* | |
| Cashew nuts | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.1* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.1* | 0.02* | |
| Chestnuts | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.1* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.1* | 0.02* | |
| Coconuts | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.1* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.1* | 0.02* | |
| Hazelnuts | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.1* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.1* | 0.02* | |
| Macadamia nuts | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.1* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.1* | 0.02* | |
| Pecans | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.1* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.1* | 0.02* | |
| Pine nuts | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.1* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.1* | 0.02* | |
| Pistachios | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.1* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 1 | 0.02* | 0.1* | 0.02* | |
| Walnuts | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.1* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.1* | 0.02* | |
| Others | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.1* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.1* | 0.02* | |
| iiiPOME FRUIT | iiiPOME FRUIT | iiiPOME FRUIT | iiiPOME FRUIT | iiiPOME FRUIT | iiiPOME FRUIT | iiiPOME FRUIT | iiiPOME FRUIT | iiiPOME FRUIT | iiiPOME FRUIT | iiiPOME FRUIT | iiiPOME FRUIT | iiiPOME FRUIT | iiiPOME FRUIT | iiiPOME FRUIT | iiiPOME FRUIT | iiiPOME FRUIT | iiiPOME FRUIT | iiiPOME FRUIT | iiiPOME FRUIT | iiiPOME FRUIT | iiiPOME FRUIT | iiiPOME FRUIT | iiiPOME FRUIT | iiiPOME FRUIT |
| Apples | 0.05* | 0.3 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.2 | 0.1 | 0.01* | 1 | 0.2 | 0.02* | 0.02* | 0.02* | 0.02* | 5 | 0.02* | |
| Pears | 0.05* | 0.3 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.2 | 0.1 | 0.01* | 1 | 0.2 | 0.02* | 0.02* | 0.02* | 0.02* | 5 | 0.02* | |
| Quinces | 0.05* | 0.3 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.2 | 0.1 | 0.01* | 1 | 0.2 | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| Others | 0.05* | 0.3 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.2 | 0.1 | 0.01* | 1 | 0.2 | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| ivSTONE FRUIT | ivSTONE FRUIT | ivSTONE FRUIT | ivSTONE FRUIT | ivSTONE FRUIT | ivSTONE FRUIT | ivSTONE FRUIT | ivSTONE FRUIT | ivSTONE FRUIT | ivSTONE FRUIT | ivSTONE FRUIT | ivSTONE FRUIT | ivSTONE FRUIT | ivSTONE FRUIT | ivSTONE FRUIT | ivSTONE FRUIT | ivSTONE FRUIT | ivSTONE FRUIT | ivSTONE FRUIT | ivSTONE FRUIT | ivSTONE FRUIT | ivSTONE FRUIT | ivSTONE FRUIT | ivSTONE FRUIT | ivSTONE FRUIT |
| Apricots | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.2 | 0.01* | 0.05* | 0.2 | 0.02* | 0.05 | 0.02* | 0.02* | 0.05* | 0.02* | |
| Cherries | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.01* | 0.05* | 0.1 | 0.02* | 0.02* | 0.2 | 0.3 | 0.05* | 0.02* | |
| Peaches (incuding nectarines & similar hybrids) | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.2 | 0.01* | 0.05* | 0.2 | 0.02* | 0.05 | 0.02* | 0.02* | 0.05* | 0.02* | |
| Plums | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.01* | 0.05* | 0.5 | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| Others | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| vBERRIES AND SMALL FRUIT | vBERRIES AND SMALL FRUIT | vBERRIES AND SMALL FRUIT | vBERRIES AND SMALL FRUIT | vBERRIES AND SMALL FRUIT | vBERRIES AND SMALL FRUIT | vBERRIES AND SMALL FRUIT | vBERRIES AND SMALL FRUIT | vBERRIES AND SMALL FRUIT | vBERRIES AND SMALL FRUIT | vBERRIES AND SMALL FRUIT | vBERRIES AND SMALL FRUIT | vBERRIES AND SMALL FRUIT | vBERRIES AND SMALL FRUIT | vBERRIES AND SMALL FRUIT | vBERRIES AND SMALL FRUIT | vBERRIES AND SMALL FRUIT | vBERRIES AND SMALL FRUIT | vBERRIES AND SMALL FRUIT | vBERRIES AND SMALL FRUIT | vBERRIES AND SMALL FRUIT | vBERRIES AND SMALL FRUIT | vBERRIES AND SMALL FRUIT | vBERRIES AND SMALL FRUIT | vBERRIES AND SMALL FRUIT |
| a) | Table & wine grapes | Table & wine grapes | Table & wine grapes | Table & wine grapes | Table & wine grapes | Table & wine grapes | Table & wine grapes | Table & wine grapes | Table & wine grapes | Table & wine grapes | Table & wine grapes | Table & wine grapes | Table & wine grapes | Table & wine grapes | Table & wine grapes | Table & wine grapes | Table & wine grapes | Table & wine grapes | Table & wine grapes | Table & wine grapes | Table & wine grapes | Table & wine grapes | Table & wine grapes | Table & wine grapes |
| Table grapes | 2 | 0.2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02 | 0.02* | 0.5 | 0.05* | 0.05* | 1 | 0.2 | 3 | 2 | 0.05* | 0.02* | 0.02* | 0.02* | 1 | 0.05* | 5 | |
| Wine grapes | 2 | 0.2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02 | 0.02* | 0.5 | 0.05* | 0.05* | 1 | 0.2 | 3 | 1 | 1 | 0.02* | 0.02* | 2 | 1 | 0.05* | 5 | |
| b) | Strawberries (other than wild) | 2 | 0.5 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 1 | 0.5 | 2 | 0.5 | 0.05* | 0.02* | 0.02* | 0.5 | 0.3 | 0.05* | 0.02* |
| c) | Cane Fruit (other than wild) | Cane Fruit (other than wild) | Cane Fruit (other than wild) | Cane Fruit (other than wild) | Cane Fruit (other than wild) | Cane Fruit (other than wild) | Cane Fruit (other than wild) | Cane Fruit (other than wild) | Cane Fruit (other than wild) | Cane Fruit (other than wild) | Cane Fruit (other than wild) | Cane Fruit (other than wild) | Cane Fruit (other than wild) | Cane Fruit (other than wild) | Cane Fruit (other than wild) | Cane Fruit (other than wild) | Cane Fruit (other than wild) | Cane Fruit (other than wild) | Cane Fruit (other than wild) | Cane Fruit (other than wild) | Cane Fruit (other than wild) | Cane Fruit (other than wild) | Cane Fruit (other than wild) | Cane Fruit (other than wild) |
| Blackberries | 3 | 0.3 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| Dewberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| Loganberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| Raspberries | 3 | 0.3 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| d) | Other small fruit & berries (other than wild) | Other small fruit & berries (other than wild) | Other small fruit & berries (other than wild) | Other small fruit & berries (other than wild) | Other small fruit & berries (other than wild) | Other small fruit & berries (other than wild) | Other small fruit & berries (other than wild) | Other small fruit & berries (other than wild) | Other small fruit & berries (other than wild) | Other small fruit & berries (other than wild) | Other small fruit & berries (other than wild) | Other small fruit & berries (other than wild) | Other small fruit & berries (other than wild) | Other small fruit & berries (other than wild) | Other small fruit & berries (other than wild) | Other small fruit & berries (other than wild) | Other small fruit & berries (other than wild) | Other small fruit & berries (other than wild) | Other small fruit & berries (other than wild) | Other small fruit & berries (other than wild) | Other small fruit & berries (other than wild) | Other small fruit & berries (other than wild) | Other small fruit & berries (other than wild) | Other small fruit & berries (other than wild) |
| Bilberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 1 | 0.05* | 0.02* | |
| Cranberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 1 | 0.05* | 0.02* | |
| Currants (red, black & white) | 0.05* | 0.5 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 1 | 0.1 | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 1 | 0.05* | 0.02* | |
| Gooseberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 1 | 0.1 | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 1 | 0.05* | 0.02* | |
| Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 1 | 0.05* | 0.02* | |
| e) | Wild berries & wild fruit | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.2 | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* |
| viMISCELLANEOUS FRUIT | viMISCELLANEOUS FRUIT | viMISCELLANEOUS FRUIT | viMISCELLANEOUS FRUIT | viMISCELLANEOUS FRUIT | viMISCELLANEOUS FRUIT | viMISCELLANEOUS FRUIT | viMISCELLANEOUS FRUIT | viMISCELLANEOUS FRUIT | viMISCELLANEOUS FRUIT | viMISCELLANEOUS FRUIT | viMISCELLANEOUS FRUIT | viMISCELLANEOUS FRUIT | viMISCELLANEOUS FRUIT | viMISCELLANEOUS FRUIT | viMISCELLANEOUS FRUIT | viMISCELLANEOUS FRUIT | viMISCELLANEOUS FRUIT | viMISCELLANEOUS FRUIT | viMISCELLANEOUS FRUIT | viMISCELLANEOUS FRUIT | viMISCELLANEOUS FRUIT | viMISCELLANEOUS FRUIT | viMISCELLANEOUS FRUIT | viMISCELLANEOUS FRUIT |
| Avocados | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 15 | 0.02* | |
| Bananas | 2 | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05 | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 5 | 0.02* | |
| Dates | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| Figs | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| Kiwi fruit | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| Kumquats | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| Litchis | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| Mangoes | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05 | 0.02* | 5 | 0.02* | |
| Olives (table consumption) | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02 | 0.02* | 0.05* | 0.05* | 0.05* | 0.2 | 0.02* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| Olives (oil extract) | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02 | 0.02* | 1 | 1 | 0.05* | 0.2 | 0.02* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| Papaya | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05 | 0.02* | 10 | 0.02* | |
| Passion fruit | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| Pineapples | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| Pomegranates | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY | 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY | 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY | 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY | 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY | 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY | 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY | 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY | 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY | 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY | 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY | 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY | 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY | 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY | 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY | 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY | 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY | 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY | 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY | 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY | 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY | 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY | 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY | 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY | 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY |
| iROOT AND TUBER VEGETABLES | iROOT AND TUBER VEGETABLES | iROOT AND TUBER VEGETABLES | iROOT AND TUBER VEGETABLES | iROOT AND TUBER VEGETABLES | iROOT AND TUBER VEGETABLES | iROOT AND TUBER VEGETABLES | iROOT AND TUBER VEGETABLES | iROOT AND TUBER VEGETABLES | iROOT AND TUBER VEGETABLES | iROOT AND TUBER VEGETABLES | iROOT AND TUBER VEGETABLES | iROOT AND TUBER VEGETABLES | iROOT AND TUBER VEGETABLES | iROOT AND TUBER VEGETABLES | iROOT AND TUBER VEGETABLES | iROOT AND TUBER VEGETABLES | iROOT AND TUBER VEGETABLES | iROOT AND TUBER VEGETABLES | iROOT AND TUBER VEGETABLES | iROOT AND TUBER VEGETABLES | iROOT AND TUBER VEGETABLES | iROOT AND TUBER VEGETABLES | iROOT AND TUBER VEGETABLES | iROOT AND TUBER VEGETABLES |
| Beetroot | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1 | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| Carrots | 0.2 | 0.05* | 0.05* | 0.05* | 1 | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.2 | 0.05* | 0.02* | 0.01* | 0.1 | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| Cassava | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 15 | 0.02* | |
| Celeriac | 0.3 | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| Horseradish | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1 | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| Jerusalem artichokes | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| Parsnips | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.2 | 0.05* | 0.02* | 0.01* | 0.1 | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| Parsley root | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| Radishes | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.01* | 0.1 | 0.5 | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| Salsify | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| Sweet potatoes | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 15 | 0.02* | |
| Swedes | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| Turnips | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| Yams | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 15 | 0.02* | |
| Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| iiBULB VEGETABLES | iiBULB VEGETABLES | iiBULB VEGETABLES | iiBULB VEGETABLES | iiBULB VEGETABLES | iiBULB VEGETABLES | iiBULB VEGETABLES | iiBULB VEGETABLES | iiBULB VEGETABLES | iiBULB VEGETABLES | iiBULB VEGETABLES | iiBULB VEGETABLES | iiBULB VEGETABLES | iiBULB VEGETABLES | iiBULB VEGETABLES | iiBULB VEGETABLES | iiBULB VEGETABLES | iiBULB VEGETABLES | iiBULB VEGETABLES | iiBULB VEGETABLES | iiBULB VEGETABLES | iiBULB VEGETABLES | iiBULB VEGETABLES | iiBULB VEGETABLES | iiBULB VEGETABLES |
| Garlic | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.5 | 0.05* | 0.02* | 0.02* | 0.2 | 0.02* | 0.05* | 0.02* | |
| Onions | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.2 | 0.05* | 0.02* | 0.01* | 0.5 | 0.05* | 0.02* | 0.02* | 0.2 | 0.02* | 0.05* | 0.02* | |
| Shallots | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.5 | 0.05* | 0.02* | 0.02* | 0.2 | 0.02* | 0.05* | 0.02* | |
| Spring onions | 2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05 | 0.01* | 0.2 | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| iiiFRUITING VEGETABLES | iiiFRUITING VEGETABLES | iiiFRUITING VEGETABLES | iiiFRUITING VEGETABLES | iiiFRUITING VEGETABLES | iiiFRUITING VEGETABLES | iiiFRUITING VEGETABLES | iiiFRUITING VEGETABLES | iiiFRUITING VEGETABLES | iiiFRUITING VEGETABLES | iiiFRUITING VEGETABLES | iiiFRUITING VEGETABLES | iiiFRUITING VEGETABLES | iiiFRUITING VEGETABLES | iiiFRUITING VEGETABLES | iiiFRUITING VEGETABLES | iiiFRUITING VEGETABLES | iiiFRUITING VEGETABLES | iiiFRUITING VEGETABLES | iiiFRUITING VEGETABLES | iiiFRUITING VEGETABLES | iiiFRUITING VEGETABLES | iiiFRUITING VEGETABLES | iiiFRUITING VEGETABLES | iiiFRUITING VEGETABLES |
| a) | Solanacea | Solanacea | Solanacea | Solanacea | Solanacea | Solanacea | Solanacea | Solanacea | Solanacea | Solanacea | Solanacea | Solanacea | Solanacea | Solanacea | Solanacea | Solanacea | Solanacea | Solanacea | Solanacea | Solanacea | Solanacea | Solanacea | Solanacea | Solanacea |
| Tomatoes | 2 | 0.2 | 0.05* | 0.05* | 1 | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.5 | 0.1 | 1 | 0.2 | 0.5 | 0.02* | 0.5 | 0.02* | 0.02* | 0.05* | 0.5 | |
| Peppers | 2 | 0.2 | 0.05* | 0.05* | 1 | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 1 | 0.1 | 0.01* | 0.5 | 0.2 | 0.02* | 1 | 0.02* | 0.02* | 0.05* | 0.02* | |
| Chili peppers | 2 | 0.2 | 0.05* | 0.05* | 1 | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 1 | 0.1 | 0.01* | 0.5 | 0.2 | 0.02* | 1 | 0.02* | 0.02* | 0.05* | 0.02* | |
| Aubergines | 2 | 0.2 | 0.05* | 0.05* | 1 | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.5 | 0.5 | 0.01* | 0.05* | 0.5 | 0.02* | 0.5 | 0.02* | 0.02* | 0.05* | 0.02* | |
| Others | 2 | 0.2 | 0.05* | 0.05* | 1 | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| b) | Cucurbits-edible peel | Cucurbits-edible peel | Cucurbits-edible peel | Cucurbits-edible peel | Cucurbits-edible peel | Cucurbits-edible peel | Cucurbits-edible peel | Cucurbits-edible peel | Cucurbits-edible peel | Cucurbits-edible peel | Cucurbits-edible peel | Cucurbits-edible peel | Cucurbits-edible peel | Cucurbits-edible peel | Cucurbits-edible peel | Cucurbits-edible peel | Cucurbits-edible peel | Cucurbits-edible peel | Cucurbits-edible peel | Cucurbits-edible peel | Cucurbits-edible peel | Cucurbits-edible peel | Cucurbits-edible peel | Cucurbits-edible peel |
| Cucumbers | 1 | 0.1 | 0.05* | 0.05* | 1 | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.01* | 0.5 | 0.05* | 0.02* | 0.5 | 0.02* | 0.02* | 0.05* | 0.02* | |
| Gherkins | 1 | 0.1 | 0.05* | 0.05* | 1 | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.01* | 0.05* | 0.05* | 0.02* | 0.5 | 0.02* | 0.02* | 0.05* | 0.02* | |
| Courgettes | 1 | 0.1 | 0.05* | 0.05* | 1 | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.01* | 0.05* | 0.05* | 0.02* | 0.5 | 0.02* | 0.02* | 0.05* | 0.02* | |
| Others | 1 | 0.1 | 0.05* | 0.05* | 1 | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.01* | 0.05* | 0.05* | 0.02* | 0.5 | 0.02* | 0.02* | 0.05* | 0.02* | |
| c) | Cucurbits-inedible peel | Cucurbits-inedible peel | Cucurbits-inedible peel | Cucurbits-inedible peel | Cucurbits-inedible peel | Cucurbits-inedible peel | Cucurbits-inedible peel | Cucurbits-inedible peel | Cucurbits-inedible peel | Cucurbits-inedible peel | Cucurbits-inedible peel | Cucurbits-inedible peel | Cucurbits-inedible peel | Cucurbits-inedible peel | Cucurbits-inedible peel | Cucurbits-inedible peel | Cucurbits-inedible peel | Cucurbits-inedible peel | Cucurbits-inedible peel | Cucurbits-inedible peel | Cucurbits-inedible peel | Cucurbits-inedible peel | Cucurbits-inedible peel | Cucurbits-inedible peel |
| Melons | 0.5 | 0.05* | 0.05* | 0.05* | 0.3 | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.2 | 0.05 | 0.01* | 0.2 | 0.05* | 0.02* | 0.2 | 0.02* | 0.05 | 0.05* | 0.02* | |
| Squashes | 0.5 | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.2 | 0.05 | 0.01* | 0.05* | 0.05* | 0.02* | 0.2 | 0.02* | 0.05 | 0.05* | 0.02* | |
| Watermelons | 0.5 | 0.05* | 0.05* | 0.05* | 0.3 | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.2 | 0.05 | 0.01* | 0.2 | 0.05* | 0.02* | 0.2 | 0.02* | 0.05 | 0.05* | 0.02* | |
| Others | 0.5 | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.2 | 0.05 | 0.01* | 0.05* | 0.05* | 0.02* | 0.2 | 0.02* | 0.05 | 0.05* | 0.02* | |
| d) | Sweet corn | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05 | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* |
| ivBRASSICA VEGETABLES | ivBRASSICA VEGETABLES | ivBRASSICA VEGETABLES | ivBRASSICA VEGETABLES | ivBRASSICA VEGETABLES | ivBRASSICA VEGETABLES | ivBRASSICA VEGETABLES | ivBRASSICA VEGETABLES | ivBRASSICA VEGETABLES | ivBRASSICA VEGETABLES | ivBRASSICA VEGETABLES | ivBRASSICA VEGETABLES | ivBRASSICA VEGETABLES | ivBRASSICA VEGETABLES | ivBRASSICA VEGETABLES | ivBRASSICA VEGETABLES | ivBRASSICA VEGETABLES | ivBRASSICA VEGETABLES | ivBRASSICA VEGETABLES | ivBRASSICA VEGETABLES | ivBRASSICA VEGETABLES | ivBRASSICA VEGETABLES | ivBRASSICA VEGETABLES | ivBRASSICA VEGETABLES | ivBRASSICA VEGETABLES |
| a) | Flowering Brassicas | Flowering Brassicas | Flowering Brassicas | Flowering Brassicas | Flowering Brassicas | Flowering Brassicas | Flowering Brassicas | Flowering Brassicas | Flowering Brassicas | Flowering Brassicas | Flowering Brassicas | Flowering Brassicas | Flowering Brassicas | Flowering Brassicas | Flowering Brassicas | Flowering Brassicas | Flowering Brassicas | Flowering Brassicas | Flowering Brassicas | Flowering Brassicas | Flowering Brassicas | Flowering Brassicas | Flowering Brassicas | Flowering Brassicas |
| Broccoli | 0.5(13) | 0.2(13) | 0.05* | 0.05* | 0.05*(13) | 0.01* | 0.05*(13) | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05*(13) | 0.1(13) | 0.01* | 0.1(13) | 0.2(13) | 0.02* | 0.02*(13) | 0.02* | 0.02* | 5 (13) | 0.02* | |
| Cauliflower | 0.5 | 0.2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.01* | 0.1 | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| Others | 0.5 | 0.2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.01* | 0.1 | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| b) | Head Brassicas | Head Brassicas | Head Brassicas | Head Brassicas | Head Brassicas | Head Brassicas | Head Brassicas | Head Brassicas | Head Brassicas | Head Brassicas | Head Brassicas | Head Brassicas | Head Brassicas | Head Brassicas | Head Brassicas | Head Brassicas | Head Brassicas | Head Brassicas | Head Brassicas | Head Brassicas | Head Brassicas | Head Brassicas | Head Brassicas | Head Brassicas |
| Brussels sprouts | 0.3 | 1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05 | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| Head cabbage | 0.3 | 1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.2 | 0.01* | 1 | 0.05* | 0.02* | 0.05 | 0.02* | 0.02* | 0.05* | 0.02* | |
| Others | 0.3 | 1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| c) | Leafy Brassicas | Leafy Brassicas | Leafy Brassicas | Leafy Brassicas | Leafy Brassicas | Leafy Brassicas | Leafy Brassicas | Leafy Brassicas | Leafy Brassicas | Leafy Brassicas | Leafy Brassicas | Leafy Brassicas | Leafy Brassicas | Leafy Brassicas | Leafy Brassicas | Leafy Brassicas | Leafy Brassicas | Leafy Brassicas | Leafy Brassicas | Leafy Brassicas | Leafy Brassicas | Leafy Brassicas | Leafy Brassicas | Leafy Brassicas |
| Chinese cabbage | 5 | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 1 | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| Kale | 5 | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 1 | 0.01* | 0.2 | 0.05* | 0.02* | 0.1 | 0.02* | 0.02* | 0.05* | 0.02* | |
| Others | 5 | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 1 | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| d) | Kohlrabi | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* |
| vLEAF VEGETABLES AND FRESH HERBS | vLEAF VEGETABLES AND FRESH HERBS | vLEAF VEGETABLES AND FRESH HERBS | vLEAF VEGETABLES AND FRESH HERBS | vLEAF VEGETABLES AND FRESH HERBS | vLEAF VEGETABLES AND FRESH HERBS | vLEAF VEGETABLES AND FRESH HERBS | vLEAF VEGETABLES AND FRESH HERBS | vLEAF VEGETABLES AND FRESH HERBS | vLEAF VEGETABLES AND FRESH HERBS | vLEAF VEGETABLES AND FRESH HERBS | vLEAF VEGETABLES AND FRESH HERBS | vLEAF VEGETABLES AND FRESH HERBS | vLEAF VEGETABLES AND FRESH HERBS | vLEAF VEGETABLES AND FRESH HERBS | vLEAF VEGETABLES AND FRESH HERBS | vLEAF VEGETABLES AND FRESH HERBS | vLEAF VEGETABLES AND FRESH HERBS | vLEAF VEGETABLES AND FRESH HERBS | vLEAF VEGETABLES AND FRESH HERBS | vLEAF VEGETABLES AND FRESH HERBS | vLEAF VEGETABLES AND FRESH HERBS | vLEAF VEGETABLES AND FRESH HERBS | vLEAF VEGETABLES AND FRESH HERBS | vLEAF VEGETABLES AND FRESH HERBS |
| a) | Lettuce & similar | Lettuce & similar | Lettuce & similar | Lettuce & similar | Lettuce & similar | Lettuce & similar | Lettuce & similar | Lettuce & similar | Lettuce & similar | Lettuce & similar | Lettuce & similar | Lettuce & similar | Lettuce & similar | Lettuce & similar | Lettuce & similar | Lettuce & similar | Lettuce & similar | Lettuce & similar | Lettuce & similar | Lettuce & similar | Lettuce & similar | Lettuce & similar | Lettuce & similar | Lettuce & similar |
| Cress | 3 | 2 | 0.05* | 0.05* | 15 | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 1 | 0.01* | 0.05* | 0.05* | 0.02* | 1 | 2 | 0.02* | 0.05* | 0.02* | |
| Lamb's lettuce | 3 | 2 | 0.05* | 0.05* | 15 | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 1 | 0.01* | 0.05* | 0.05* | 0.02* | 1 | 2 | 0.02* | 0.05* | 0.02* | |
| Lettuce | 3 | 2 | 0.05* | 0.05* | 15 | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 1 | 0.01* | 2 | 2 | 0.02* | 1 | 2 | 0.02* | 0.05* | 0.02* | |
| Scarole | 3⁽⁶⁾ | 2⁽⁶⁾ | 0.05* | 0.05* | 15⁽⁶⁾ | 0.01* | 0.05*⁽⁶⁾ | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05*⁽⁶⁾ | 1⁽⁶⁾ | 0.01* | 1⁽⁶⁾ | 0.05*⁽⁶⁾ | 0.02* | 1⁽⁶⁾ | 2 | 0.02* | 0.05*⁽⁶⁾ | 0.02* | |
| Others | 3 | 2 | 0.05* | 0.05* | 15 | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 1 | 0.01* | 0.05* | 0.05* | 0.02* | 1 | 2 | 0.02* | 0.05* | 0.02* | |
| b) | Spinach & similar | Spinach & similar | Spinach & similar | Spinach & similar | Spinach & similar | Spinach & similar | Spinach & similar | Spinach & similar | Spinach & similar | Spinach & similar | Spinach & similar | Spinach & similar | Spinach & similar | Spinach & similar | Spinach & similar | Spinach & similar | Spinach & similar | Spinach & similar | Spinach & similar | Spinach & similar | Spinach & similar | Spinach & similar | Spinach & similar | Spinach & similar |
| Spinach | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.5 | 0.01* | 0.05* | 2 | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| Beet leaves (chard) | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.5 | 0.01* | 0.05* | 2 | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.5 | 0.01* | 0.05* | 2 | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* | |
| c) | Watercress | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* |
| d) | Witloof | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.3 | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.05* | 0.02* |
| e) | Herbs | Herbs | Herbs | Herbs | Herbs | Herbs | Herbs | Herbs | Herbs | Herbs | Herbs | Herbs | Herbs | Herbs | Herbs | Herbs | Herbs | Herbs | Herbs | Herbs | Herbs | Herbs | Herbs | Herbs |
| Chervil | 3 | 0.05* | 0.05* | 0.05* | 15 | 0.01* | 1 | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 1 | 0.01* | 1 | 2 | 0.02* | 1 | 0.02* | 0.02* | 0.05* | 0.02* | |
| Chives | 3 | 0.05* | 0.05* | 0.05* | 15 | 0.01* | 1 | 0.01* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 1 | 0.01* | 1 | 2 | 0.02* | 1 | 0.02* | 0.02* | 0.05* | 0.02* |
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