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The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment Regulations 2006

Type Scottish-Statutory-Instrument
Publication 2006-03-14
Last updated 2008-11-18
State In force
Jurisdiction Scotland
Department King's Printer for Scotland
Source legislation.gov.uk
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UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry. UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:39. Offals only40. All meat except offal41. All meat except liver and kidney.42. All liver.43. Except liver and kidney of bovine animals, and kidney of swine and poultry.44. Kidney of poultry.45. Except liver, kidney and meat of bovine animals, and kidney of poultry.
Parsley 3 0.05* 0.05* 0.05* 15 0.01* 1 0.01* 0.02* 0.1* 0.05* 0.05* 0.05* 1 0.01* 1 2 0.02* 1 0.02* 0.02* 0.05* 0.02*
Celery leaves 3 0.05* 0.05* 0.05* 15 0.01* 1 0.01* 0.02* 0.1* 0.05* 0.05* 0.05* 1 0.01* 1 2 0.02* 1 0.02* 0.02* 0.05* 0.02*
Others 3 0.05* 0.05* 0.05* 15 0.01* 1 0.01* 0.02* 0.1* 0.05* 0.05* 0.05* 1 0.01* 1 2 0.02* 1 0.02* 0.02* 0.05* 0.02*
viLEGUME VEGETABLES (fresh) viLEGUME VEGETABLES (fresh) viLEGUME VEGETABLES (fresh) viLEGUME VEGETABLES (fresh) viLEGUME VEGETABLES (fresh) viLEGUME VEGETABLES (fresh) viLEGUME VEGETABLES (fresh) viLEGUME VEGETABLES (fresh) viLEGUME VEGETABLES (fresh) viLEGUME VEGETABLES (fresh) viLEGUME VEGETABLES (fresh) viLEGUME VEGETABLES (fresh) viLEGUME VEGETABLES (fresh) viLEGUME VEGETABLES (fresh) viLEGUME VEGETABLES (fresh) viLEGUME VEGETABLES (fresh) viLEGUME VEGETABLES (fresh) viLEGUME VEGETABLES (fresh) viLEGUME VEGETABLES (fresh) viLEGUME VEGETABLES (fresh) viLEGUME VEGETABLES (fresh) viLEGUME VEGETABLES (fresh) viLEGUME VEGETABLES (fresh) viLEGUME VEGETABLES (fresh) viLEGUME VEGETABLES (fresh)
Beans (with pods) 1 0.5 0.05* 0.05* 5 0.01* 0.05* 0.01* 0.02* 0.1* 0.05* 0.05* 0.05* 0.2 0.01* 0.05* 0.05* 0.02* 0.02* 0.02* 0.02* 0.05* 0.02*
Beans (without pods) 0.2 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02* 0.1* 0.05* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.02* 0.02* 0.02* 0.02* 0.05* 0.02*
Peas (with pods) 0.5 0.1 0.05* 0.05* 5 0.01* 0.05* 0.01* 0.02* 0.1* 0.05* 0.05* 0.05* 0.2 0.01* 0.05* 0.05* 0.02* 0.02* 0.02* 0.02* 0.05* 0.02*
Peas (without pods) 0.2 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02* 0.1* 0.05* 0.05* 0.05* 0.2 0.01* 0.05* 0.05* 0.02* 0.02* 0.02* 0.02* 0.05* 0.02*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02* 0.1* 0.05* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.02* 0.02* 0.02* 0.02* 0.05* 0.02*
viiSTEM VEGETABLES viiSTEM VEGETABLES viiSTEM VEGETABLES viiSTEM VEGETABLES viiSTEM VEGETABLES viiSTEM VEGETABLES viiSTEM VEGETABLES viiSTEM VEGETABLES viiSTEM VEGETABLES viiSTEM VEGETABLES viiSTEM VEGETABLES viiSTEM VEGETABLES viiSTEM VEGETABLES viiSTEM VEGETABLES viiSTEM VEGETABLES viiSTEM VEGETABLES viiSTEM VEGETABLES viiSTEM VEGETABLES viiSTEM VEGETABLES viiSTEM VEGETABLES viiSTEM VEGETABLES viiSTEM VEGETABLES viiSTEM VEGETABLES viiSTEM VEGETABLES viiSTEM VEGETABLES
Asparagus 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02* 0.1* 0.05* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.02* 0.02* 0.02* 0.02* 0.05* 0.02*
Cardoons 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02* 0.1* 0.05* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.02* 0.02* 0.02* 0.02* 0.05* 0.02*
Celery 5 0.05* 0.05* 0.05* 2 0.01* 0.05* 0.01* 0.02* 0.1* 0.05* 0.05* 0.05* 0.3 0.01* 0.05* 0.05* 0.02* 0.02* 0.02* 0.02* 0.05* 0.02*
Fennel 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02* 0.1* 0.05* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.02* 0.02* 0.02* 0.02* 0.05* 0.02*
Globe artichokes 1 0.05* 0.05* 0.05* 2 0.01* 0.05* 0.01* 0.02* 0.1* 0.05* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.02* 0.02* 0.02* 0.02* 0.05* 0.02*
Leeks 0.1 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02* 0.1* 0.05* 0.05* 5 0.3 0.01* 0.2 0.05* 0.02* 0.02* 0.02* 0.02* 0.05* 0.02*
Rhubarb 0.05* 0.05* 0.05* 0.05* 0,05* 0.01* 0.05* 0.01* 0.02* 0.1* 0.05* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.02* 0.02* 0.02* 0.02* 0.05* 0.02*
Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02* 0.1* 0.05* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.02* 0.02* 0.02* 0.02* 0.05* 0.02*
viiiFUNGI viiiFUNGI viiiFUNGI viiiFUNGI viiiFUNGI viiiFUNGI viiiFUNGI viiiFUNGI viiiFUNGI viiiFUNGI viiiFUNGI viiiFUNGI viiiFUNGI viiiFUNGI viiiFUNGI viiiFUNGI viiiFUNGI viiiFUNGI viiiFUNGI viiiFUNGI viiiFUNGI viiiFUNGI viiiFUNGI viiiFUNGI viiiFUNGI
a) Cultivated mushrooms 0.05* 0.05* 0.05* 0.05* 5 0.01* 0.05* 0.01* 0.02* 0.1* 0.05* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.02* 0.02* 0.02* 0.02* 10 0.02*
b) Wild mushrooms 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02* 50 20 0.05* 0.05* 0.5 0.01* 0.05* 0.05* 0.02* 0.02* 0.02* 0.02* 0.05* 0.02*
3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES
Beans 0.1 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02* 2 0.05* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.02* 0.02* 0.3 0.02* 0.05* 0.02*
Lentils 0.1 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02* 0.1* 0.05* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.02* 0.02* 0.3 0.02* 0.05* 0.02*
Peas 0.1 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02* 10 0.05* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.02* 0.02* 0.3 0.02* 0.05* 0.02*
Others 0.1 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02* 0.1* 0.05* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.02* 0.02* 0.3 0.02* 0.05* 0.02*
4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS
Linseed 0.05* 0.1* 0.1* 0.1* 0.05* 0.02* 0.1* 0.02* 0.05* 10 0.05* 0.1* 0.1* 0.02* 0.02* 0.1* 0.05* 0.02* 0.02* 0.02* 0.05* 0.05* 0.05*
Peanuts 0.05* 0.1* 0.1* 0.1* 0.05* 0.02* 0.1* 0.02* 0.05* 0.1* 0.05* 0.1* 0.1* 0.02* 0.02* 0.1* 0.1 0.02* 0.02* 0.02* 0.05* 0.05* 0.05*
Poppy seed 0.05* 0.1* 0.1* 0.1* 0.05* 0.02* 0.1* 0.02* 0.05* 0.1* 0.05* 0.1* 0.1* 0.02* 0.02* 0.1* 0.05* 0.02* 0.02* 0.02* 0.05* 0.05* 0.05*
Sesame seed 0.05* 0.1* 0.1* 0.1* 0.05* 0.02* 0.1* 0.02* 0.05* 0.1* 0.05* 0.1* 0.1* 0.02* 0.02* 0.1* 0.05* 0.02* 0.02* 0.02* 0.05* 0.05* 0.05*
Sunflower seed 0.05* 0.1* 0.1* 0.1* 0.05* 0.02* 0.1* 0.02* 0.05* 20 0.05* 0.1* 0.1* 0.02* 0.02* 0.1* 0.05* 0.02* 0.02* 0.02* 0.05* 0.05* 0.05*
Rape seed 0.5 0.1* 0.1* 0.1* 0.05* 0.02* 0.1* 0.02* 0.05* 10 0.05* 0.1* 0.1* 0.02* 0.02* 0.1* 0.05* 0.02* 0.02* 0.02* 0.05* 0.05* 0.05*
Soya bean 0.5 0.1 0.1* 0.1* 0.05* 0.02* 0.1* 0.02* 0.05* 20 10 0.1* 0.1* 0.02* 0.02* 0.1* 0.1 0.02* 0.02* 0.02* 0.05* 0.05* 0.05*
Mustard seed 0.05* 0.1* 0.1* 0.1* 0.05* 0.02* 0.1* 0.02* 0.05* 10 0.05* 0.1* 0.1* 0.02* 0.02* 0.1* 0.05* 0.02* 0.02* 0.02* 0.05* 0.05* 0.05*
Cotton seed 0.05* 0.1* 0.1* 0.1* 0.05* 0.02* 0.1* 0.02* 0.05* 10 0.05* 0.1* 0.1* 0.02* 0.02* 0.1* 0.1 0.02* 0.05 0.02* 0.05* 0.05* 0.05*
Others 0.05* 0.1* 0.1* 0.1* 0.05* 0.02* 0.1* 0.02* 0.05* 0.1* 0.05* 0.1* 0.1* 0.02* 0.02* 0.1* 0.05* 0.02* 0.02* 0.02* 0.05* 0.05* 0.05*
5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES
Early potatoes 0.05* 0.05* 0.05* 10 1 0.01* 0.05* 0.01* 0.02* 0.5 0.05* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.02* 0.02* 0.02* 0.02* 0.05* 0.02*
Ware potatoes 0.05* 0.05* 0.05* 10 1 0.01* 0.05* 0.01* 0.02* 0.5 0.05* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.02* 0.02* 0.02* 0.02* 15 0.02*
6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 5 0.1* 0.1* 0.05* 0.02* 0.1* 0.02* 0.05* 2 0.05* 0.1* 0.1* 1 0.02* 0.1* 0.1* 0.05* 0.1* 0.05* 0.05* 0.1* 0.05*
7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried) 7. HOPS (dried)
including hop pellets & unconcentrated powder 20 10 0.1* 0.1* 0.05* 0.02* 0.1* 0.02* 0.05* 0.1* 0.05* 0.1* 0.1* 10 0.02* 10 10 0.05* 5 0.05* 0.5 0.1* 0.05*
8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS
Wheat 0.3 0.5 0.05* 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* 10 5 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.02* 0.02* 0.1 0.02* 0.05* 0.02*
Rye 0.3 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* 10 5 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.02* 0.02* 0.1 0.02* 0.05* 0.02*
Barley 0.3 0.5 0.05* 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* 20 10 0.05* 0.05* 0.05 0.01* 0.05* 0.05* 0.02* 0.02* 0.3 0.2 0.05* 0.02*
Sorghum 0.05* 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* 20 0.05* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.02* 0.02* 0.02* 0.02* 0.05* 0.02*
Oats 0.3 0.5 0.05* 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* 20 10 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.02* 0.02* 0.3 0.2 0.05* 0.02*
Triticale 0.3 0.5 0.05* 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* 10 5 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.02* 0.02* 0.1 0.02* 0.05* 0.02*
Maize 0.05* 0.05* 0.1 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* 1 0.05* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.02* 0.02* 0.02* 0.02* 0.05* 0.02*
Buckwheat 0.05* 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* 0.1* 0.05* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.02* 0.02* 0.02* 0.02* 0.05* 0.02*
Millet 0.05* 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* 0.1* 0.05* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.02* 0.02* 0.02* 0.02* 0.05* 0.02*
Rice ⁽¹⁾ 5 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* 0.1* 0.05* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.02* 0.02* 0.02* 0.02* 0.05* 0.02*
Other cereals 0.05* 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* 0.1* 0.05* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.02* 0.02* 0.02* 0.02* 0.05* 0.02*
9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN
Meat, fat & preparations of meat ⁽²⁾ 0.05* 0.1 (16)0.05*⁽⁹⁾ 0.2(39)0.05(40) 0.05(41)0.05(42)0.2(30) 0.05(21) 0.1* 2(19)0.2(12)0.5(31)0.1(44)0.05*(43) 0.2(19)0.5(12)0.2(15)0.1(44)0.05*(44) 0.2(39)0.05(40) 0.02*(34)0.05(30) 0.5 (17)0.02*(14) 0.05* 0.02 0.01* 0.05* 0.2 0.1
Milk ⁽³⁾ & Dairy produce ⁽⁴⁾ 0.01* 0.01* 0.01* 0.2 0.02* 0.1* 0.1* 0.1 0.01* 0.05* 0.05 0.05* 0.02 0.01* 0.01* 0.05
Eggs ⁽⁵⁾ 0.05* 0.01* 0.2 0.1* 0.1* 0.01* 0.02* 0.02* 0.05* 0.02 0.01* 0.05* 0.02* 0.01*
10. SPICES 10. SPICES 10. SPICES 10. SPICES 10. SPICES 10. SPICES 10. SPICES 10. SPICES 10. SPICES 10. SPICES 10. SPICES 10. SPICES 10. SPICES 10. SPICES 10. SPICES 10. SPICES 10. SPICES 10. SPICES 10. SPICES 10. SPICES 10. SPICES 10. SPICES 10. SPICES 10. SPICES 10. SPICES
Cumin seed 0.5
Juniper seed 0.5
Nutmeg 0.5
Pepper, black and white 0.5
Vanilla pods 0.5
Others 0.5

Editorial notes

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