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The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2007

Type Statutory-Instrument
Publication 2007-07-19
Last updated 2008-11-01
State In force
Department King's Printer of Acts of Parliament
Source legislation.gov.uk
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Reform history JSON API

Made: 19th July 2007

Laid before Parliament: 26th July 2007

Laid before the National Assembly for Wales: 26th July 2007

Coming into force in accordance with regulation 1(3) to (6)

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Citation, interpretation and commencement

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Amendments to the 2007 Amendment Regulations coming into force on 16th August 2007

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Amendments to the principal Regulations

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Amendments coming into force on 16th August 2007

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Amendments coming into force on 28th August 2007

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Amendments coming into force on 2nd September 2007

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Amendments coming into force on 21st January 2008

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SCHEDULE 1 — ENTRIES SUBSTITUTED OR INSERTED IN SCHEDULE 1 OF THE PRINCIPAL REGULATIONS

Column 1 Pesticide Column 2 Residue
Acetamiprid for products of plant origin: acetamiprid for foodstuffs of animal origin: acetamiprid and IM-2-1 metabolite
Imazosulfuron imazosulfuron
S-metholachlor Metholachlor including other mixtures of constituent isomers including S-metholachlor (sum of isomers)
Methoxyfenozide methoxyfenozide
Mevinphos mevinphos, sum of E- and Z-isomers
Milbemectin for products of plant origin other than cereals: sum of MA4+8,9Z-MA4, expressed as milbemectin for cereals: milbemectin
Phenmedipham for products of plant origin: phenmedipham for foodstuffs of animal origin: phenmedipham (Methyl-N-(3-hydroxyphenyl) carbamate (MHPC) expressed as phenmedipham)
Thiacloprid thiacloprid
Tribenuron-methyl tribenuron-methyl

SCHEDULE 2 — ENTRIES SUBSTITUTED OR INSERTED IN SCHEDULE 2 TO THE PRINCIPAL REGULATIONS

Group to which food belongs Groups include the following products Abamectin Acetamiprid Aldicarb Atrazine: Applying from 16 August 2007 Benomyl/ Carbendazim Bifenthrin Imazosulfuron Lambda-cyhalothrin Linuron
(5) Bird’s eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Bird’s eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Bird’s eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Bird’s eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Bird’s eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Bird’s eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Bird’s eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Bird’s eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Bird’s eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Bird’s eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Bird’s eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
(6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive.
(9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal.
(10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat.
(12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals.
(13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese.
(14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry.
(16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals.
(17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry.
(30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney.
(42) All liver. (42) All liver. (42) All liver. (42) All liver. (42) All liver. (42) All liver. (42) All liver. (42) All liver. (42) All liver. (42) All liver. (42) All liver.
(46) The figure of 0.05 is the total MRL for Carbendazim and Thiophanate-methyl taken together and expressed as carbendazim. (46) The figure of 0.05 is the total MRL for Carbendazim and Thiophanate-methyl taken together and expressed as carbendazim. (46) The figure of 0.05 is the total MRL for Carbendazim and Thiophanate-methyl taken together and expressed as carbendazim. (46) The figure of 0.05 is the total MRL for Carbendazim and Thiophanate-methyl taken together and expressed as carbendazim. (46) The figure of 0.05 is the total MRL for Carbendazim and Thiophanate-methyl taken together and expressed as carbendazim. (46) The figure of 0.05 is the total MRL for Carbendazim and Thiophanate-methyl taken together and expressed as carbendazim. (46) The figure of 0.05 is the total MRL for Carbendazim and Thiophanate-methyl taken together and expressed as carbendazim. (46) The figure of 0.05 is the total MRL for Carbendazim and Thiophanate-methyl taken together and expressed as carbendazim. (46) The figure of 0.05 is the total MRL for Carbendazim and Thiophanate-methyl taken together and expressed as carbendazim. (46) The figure of 0.05 is the total MRL for Carbendazim and Thiophanate-methyl taken together and expressed as carbendazim. (46) The figure of 0.05 is the total MRL for Carbendazim and Thiophanate-methyl taken together and expressed as carbendazim.
(49) All fat. (49) All fat. (49) All fat. (49) All fat. (49) All fat. (49) All fat. (49) All fat. (49) All fat. (49) All fat. (49) All fat. (49) All fat.
1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS
i) CITRUS FRUIT i) CITRUS FRUIT i) CITRUS FRUIT i) CITRUS FRUIT i) CITRUS FRUIT i) CITRUS FRUIT i) CITRUS FRUIT i) CITRUS FRUIT i) CITRUS FRUIT i) CITRUS FRUIT i) CITRUS FRUIT
Grapefruit 0.01* 1 0.02* 0.5 0.1 0.01* 0.1 0.05*
Lemons 0.01* 1 0.02* 0.5 0.1 0.01* 0.2 0.05*
Limes 0.01* 1 0.02* 0.5 0.1 0.01* 0.2 0.05*
Mandarins (inc clementines & similar hybrids) 0.01* 1 0.02* 0.5 0.1 0.01* 0.2 0.05*
Oranges 0.01* 1 0.02* 0.5 0.1 0.01* 0.1 0.05*
Pomelos 0.01* 1 0.02* 0.5 0.1 0.01* 0.1 0.05*
Others 0.01* 1 0.02* 0.5 0.1 0.01* 0.02* 0.05*
ii) TREE NUTS (Shelled or Unshelled) ii) TREE NUTS (Shelled or Unshelled) ii) TREE NUTS (Shelled or Unshelled) ii) TREE NUTS (Shelled or Unshelled) ii) TREE NUTS (Shelled or Unshelled) ii) TREE NUTS (Shelled or Unshelled) ii) TREE NUTS (Shelled or Unshelled) ii) TREE NUTS (Shelled or Unshelled) ii) TREE NUTS (Shelled or Unshelled) ii) TREE NUTS (Shelled or Unshelled) ii) TREE NUTS (Shelled or Unshelled)
Almonds 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.05* 0.05*
Brazil nuts 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.05* 0.05*
Cashew nuts 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.05* 0.05*
Chestnuts 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.05* 0.05*
Coconuts 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.05* 0.05*
Hazelnuts 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.05* 0.05*
Macadamia nuts 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.05* 0.05*
Pecans 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.05* 0.05*
Pine nuts 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.05* 0.05*
Pistachios 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.05* 0.05*
Walnuts 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.05* 0.05*
Others 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.05* 0.05*
iii) POME FRUIT iii) POME FRUIT iii) POME FRUIT iii) POME FRUIT iii) POME FRUIT iii) POME FRUIT iii) POME FRUIT iii) POME FRUIT iii) POME FRUIT iii) POME FRUIT iii) POME FRUIT
Apples 0.01* 0.1 0.02* 0.2 0.3 0.01* 0.1 0.05*
Pears 0.01* 0.1 0.02* 0.2 0.3 0.01* 0.1 0.05*
Quinces 0.01* 0.1 0.02* 0.2 0.3 0.01* 0.1 0.05*
Others 0.01* 0.1 0.02* 0.2 0.3 0.01* 0.1 0.05*
iv) STONE FRUIT iv) STONE FRUIT iv) STONE FRUIT iv) STONE FRUIT iv) STONE FRUIT iv) STONE FRUIT iv) STONE FRUIT iv) STONE FRUIT iv) STONE FRUIT iv) STONE FRUIT iv) STONE FRUIT
Apricots 0.01* 0.1 0.02* 0.2 0.2 0.01* 0.2 0.05*
Cherries 0.01* 0.2 0.02* 0.5 0.2 0.01* 0.1 0.05*
Peaches (inc nectarines & similar hybrids) 0.01* 0.1 0.02* 0.2 0.2 0.01* 0.2 0.05*
Plums 0.01* 0.02* 0.02* 0.5 0.2 0.01* 0.1 0.05*
Others 0.01* 0.01* 0.02* 0.1* 0.2 0.01* 0.1 0.05*
v) BERRIES AND SMALL FRUIT v) BERRIES AND SMALL FRUIT v) BERRIES AND SMALL FRUIT v) BERRIES AND SMALL FRUIT v) BERRIES AND SMALL FRUIT v) BERRIES AND SMALL FRUIT v) BERRIES AND SMALL FRUIT v) BERRIES AND SMALL FRUIT v) BERRIES AND SMALL FRUIT v) BERRIES AND SMALL FRUIT v) BERRIES AND SMALL FRUIT
a) Table & wine grapes Table & wine grapes
Table grapes 0.01* 0.01* 0.02* 0.3 0.2 0.01* 0.2 0.05*
Wine grapes 0.01* 0.01* 0.02* 0.5 0.2 0.01* 0.2 0.05*
b) Strawberries (other than wild) 0.1 0.01* 0.02* 0.1* 0.5 0.01* 0.5 0.05*
c) Cane fruit (other than wild) Cane fruit (other than wild) Cane fruit (other than wild)
Blackberries 0.1 0.01* 0.02* 0.1* 0.3 0.01* 0.02* 0.05*
Dewberries 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
Loganberries 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
Raspberries 0.1 0.01* 0.02* 0.1* 0.3 0.01* 0.02* 0.05*
Others 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
d) Other small fruit & berries (other than wild) Other small fruit & berries (other than wild) Other small fruit & berries (other than wild)
Bilberries 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
Cranberries 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
Currants (red, black & white) 0.01* 0.01* 0.02* 0.1* 0.5 0.01* 0.1 0.05*
Gooseberries 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.1 0.05*
Others 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
e) Wild berries & wild fruit 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.2 0.05*
vi) MISCELLANEOUS FRUIT vi) MISCELLANEOUS FRUIT vi) MISCELLANEOUS FRUIT vi) MISCELLANEOUS FRUIT vi) MISCELLANEOUS FRUIT vi) MISCELLANEOUS FRUIT vi) MISCELLANEOUS FRUIT vi) MISCELLANEOUS FRUIT vi) MISCELLANEOUS FRUIT vi) MISCELLANEOUS FRUIT vi) MISCELLANEOUS FRUIT
Avocados 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
Bananas 0.01* 0.01* 0.02* 0.1* 0.1 0.01* 0.02* 0.05*
Dates 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
Figs 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
Kiwi fruit 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
Kumquats 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
Litchis 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
Mangoes 0.01* 0.01* 0.02* 0.1* 0.3 0.01* 0.02* 0.05*
Olives (Table Consumption) 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.5 0.05*
Olives (Oil Extract) 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.5 0.05*
Papaya 0.05 0.01* 0.02* 0.2 0.5 0.01* 0.02* 0.05*
Passion fruit 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
Pineapples 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
Pomegranates 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
Others 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY
i) ROOT AND TUBER VEGETABLES i) ROOT AND TUBER VEGETABLES i) ROOT AND TUBER VEGETABLES i) ROOT AND TUBER VEGETABLES i) ROOT AND TUBER VEGETABLES i) ROOT AND TUBER VEGETABLES i) ROOT AND TUBER VEGETABLES i) ROOT AND TUBER VEGETABLES i) ROOT AND TUBER VEGETABLES i) ROOT AND TUBER VEGETABLES i) ROOT AND TUBER VEGETABLES
Beetroot 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
Carrots 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.2
Cassava 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
Celeriac 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.1 0.5
Horseradish 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
Jerusalem artichokes 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
Parsnips 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.2
Parsley root 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.2
Radishes 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.1 0.05*
Salsify 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
Sweet potatoes 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
Swedes 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
Turnips 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
Yams 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
Others 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
ii) BULB VEGETABLES ii) BULB VEGETABLES ii) BULB VEGETABLES ii) BULB VEGETABLES ii) BULB VEGETABLES ii) BULB VEGETABLES ii) BULB VEGETABLES ii) BULB VEGETABLES ii) BULB VEGETABLES ii) BULB VEGETABLES ii) BULB VEGETABLES
Garlic 0.01* 0.01* 0.05 0.1* 0.05* 0.01* 0.02* 0.05*
Onions 0.01* 0.01* 0.05 0.1* 0.05* 0.01* 0.02* 0.05*
Shallots 0.01* 0.01* 0.05 0.1* 0.05* 0.01* 0.02* 0.05*
Spring onions 0.01* 0.01* 0.05 0.1* 0.05* 0.01* 0.05 0.05*
Others 0.01* 0.01* 0.05 0.1* 0.05* 0.01* 0.02* 0.05*
iii) FRUITING VEGETABLES iii) FRUITING VEGETABLES iii) FRUITING VEGETABLES iii) FRUITING VEGETABLES iii) FRUITING VEGETABLES iii) FRUITING VEGETABLES iii) FRUITING VEGETABLES iii) FRUITING VEGETABLES iii) FRUITING VEGETABLES iii) FRUITING VEGETABLES iii) FRUITING VEGETABLES
a) Solanacea
Tomatoes 0.02 0.1 0.02* 0.5 0.2 0.01* 0.1 0.05*
Peppers 0.05 0.3 0.02* 0.1* 0.2 0.01* 0.1 0.05*
Chilli Peppers 0.05 0.3 0.02* 0.1* 0.2 0.01* 0.1 0.05*
Aubergines 0.02 0.1 0.02* 0.5 0.2 0.01* 0.5 0.05*
Okra 0.01* 0.01* 0.02* 2 0.2 0.01* 0.02* 0.05*
Others 0.01* 0.01* 0.02* 0.1* 0.2 0.01* 0.02* 0.05*
b) Cucurbits-edible peel Cucurbits-edible peel
Cucumbers 0.02 0.3 0.02* 0.1* 0.1 0.01* 0.1 0.05*
Gherkins 0.02 0.3 0.02* 0.1* 0.1 0.01* 0.1 0.05*
Courgettes 0.02 0.3 0.02* 0.1* 0.1 0.01* 0.1 0.05*
Others 0.02 0.3 0.02* 0.1* 0.1 0.01* 0.1 0.05*
c) Cucurbits-inedible peel Cucurbits-inedible peel
Melons 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.05 0.05*
Squashes 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.05 0.05*
Watermelons 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.05 0.05*
Others 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.05 0.05*
d) Sweet corn 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.05 0.05*
iv) BRASSICA VEGETABLES iv) BRASSICA VEGETABLES iv) BRASSICA VEGETABLES iv) BRASSICA VEGETABLES iv) BRASSICA VEGETABLES iv) BRASSICA VEGETABLES iv) BRASSICA VEGETABLES iv) BRASSICA VEGETABLES iv) BRASSICA VEGETABLES iv) BRASSICA VEGETABLES iv) BRASSICA VEGETABLES
a) Flowering Brassicas Flowering Brassicas
Broccoli 0.01*[^f01005] 0.01* 0.02* 0.1*[^f01005] 0.2[^f01005] 0.01* 0.1[^f01005] 0.05*[^f01005]
Cauliflower 0.01* 0.01* 0.02* 0.1* 0.2 0.01* 0.1 0.05*
Others 0.01* 0.01* 0.02* 0.1* 0.2 0.01* 0.1 0.05*
b) Head Brassicas
Brussels sprouts 0.01* 0.01* 0.02* 0.5 1 0.01* 0.05 0.05*
Head cabbage 0.01* 0.01* 0.02* 0.1* 1 0.01* 0.2 0.05*
Others 0.01* 0.01* 0.02* 0.1* 1 0.01* 0.02* 0.05*
c) Leafy Brassicas
Chinese cabbage 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 1 0.05*
Kale 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 1 0.05*
Others 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 1 0.05*
d) Kohlrabi 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
v) LEAF VEGETABLES AND FRESH HERBS v) LEAF VEGETABLES AND FRESH HERBS v) LEAF VEGETABLES AND FRESH HERBS v) LEAF VEGETABLES AND FRESH HERBS v) LEAF VEGETABLES AND FRESH HERBS v) LEAF VEGETABLES AND FRESH HERBS v) LEAF VEGETABLES AND FRESH HERBS v) LEAF VEGETABLES AND FRESH HERBS v) LEAF VEGETABLES AND FRESH HERBS v) LEAF VEGETABLES AND FRESH HERBS v) LEAF VEGETABLES AND FRESH HERBS
a) Lettuce & similar Lettuce & similar Lettuce & similar Lettuce & similar Lettuce & similar Lettuce & similar Lettuce & similar Lettuce & similar Lettuce & similar Lettuce & similar
Cress 0.1 0.01* 0.02* 0.1* 2 0.01* 1 0.05*
Lamb’s lettuce 0.1 5 0.02* 0.1* 2 0.01* 1 0.05*
Lettuce 0.1 5 0.02* 0.1* 2 0.01* 1 0.05*
Scarole 0.1[^f01001] 0.01* 0.02*[^f01001] 0.1*[^f01001] 2[^f01001] 0.01* 1[^f01001] 0.05*[^f01001]
Ruccola 0.1 0.01* 0.02* 0.1* 2 0.01* 1 0.05*
Leaves and stems of brassica, including turnip greens 0.1 0.01* 0.02* 0.1* 2 0.01* 1 0.05*
Others 0.1 0.01* 0.02* 0.1* 2 0.01* 1 0.05*
b) Spinach & similar Spinach & similar Spinach & similar Spinach & similar Spinach & similar Spinach & similar Spinach & similar Spinach & similar Spinach & similar Spinach & similar
Spinach 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.5 0.05*
Beet leaves (chard) 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.5 0.05*
Others 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.5 0.05*
c) Watercress 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
d) Witloof 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
e) Herbs
Chervil 1 0.01* 0.02* 0.1* 0.05* 0.01* 1 1
Chives 1 0.01* 0.02* 0.1* 0.05* 0.01* 1 1
Parsley 1 0.01* 0.02* 0.1* 0.05* 0.01* 1 1
Celery leaves 1 0.01* 0.02* 0.1* 0.05* 0.01* 1 1
Others 1 0.01* 0.02* 0.1* 0.05* 0.01* 1 1
vi) LEGUME VEGETABLES (Fresh) vi) LEGUME VEGETABLES (Fresh) vi) LEGUME VEGETABLES (Fresh) vi) LEGUME VEGETABLES (Fresh) vi) LEGUME VEGETABLES (Fresh) vi) LEGUME VEGETABLES (Fresh) vi) LEGUME VEGETABLES (Fresh) vi) LEGUME VEGETABLES (Fresh) vi) LEGUME VEGETABLES (Fresh) vi) LEGUME VEGETABLES (Fresh) vi) LEGUME VEGETABLES (Fresh)
Beans (with pods) 0.01* 0.01* 0.02* 0.2 0.5 0.01* 0.2 0.05*
Beans (without pods) 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.1
Peas (with pods) 0.01* 0.01* 0.02* 0.2 0.1 0.01* 0.2 0.05*
Peas (without pods) 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.2 0.1
Others 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
vii) STEM VEGETABLES vii) STEM VEGETABLES vii) STEM VEGETABLES vii) STEM VEGETABLES vii) STEM VEGETABLES vii) STEM VEGETABLES vii) STEM VEGETABLES vii) STEM VEGETABLES vii) STEM VEGETABLES vii) STEM VEGETABLES vii) STEM VEGETABLES
Asparagus 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
Cardoons 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
Celery 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.3 0.1
Fennel 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.3 0.1
Globe artichokes 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
Leeks 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.3 0.05*
Rhubarb 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
Others 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
viii) FUNGI viii) FUNGI viii) FUNGI viii) FUNGI viii) FUNGI viii) FUNGI viii) FUNGI viii) FUNGI viii) FUNGI viii) FUNGI viii) FUNGI
a) Cultivated mushrooms 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
b) Wild mushrooms 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.5 0.05*
3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES
Beans 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
Lentils 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
Peas 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
Lupins 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
Others 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS
Linseed 0.02* 0.01* 0.05* 0.1* 0.1* 0.01* 0.02* 0.1*
Peanuts 0.02* 0.01* 0.05* 0.1* 0.1* 0.01* 0.02* 0.1*
Poppy seed 0.02* 0.01* 0.05* 0.1* 0.1* 0.01* 0.02* 0.1*
Sesame seed 0.02* 0.01* 0.05* 0.1* 0.1* 0.01* 0.02* 0.1*
Sunflower seed (with shell) 0.02* 0.01* 0.05* 0.1* 0.1* 0.01* 0.02* 0.1*
Rape seed 0.02* 0.01* 0.05* 0.1* 0.1* 0.01* 0.02* 0.1*
Soya bean 0.02* 0.01* 0.05* 0.2 0.1* 0.01* 0.02* 0.1*
Mustard seed 0.02* 0.01* 0.05* 0.1* 0.1* 0.01* 0.02* 0.1*
Cotton seed 0.02* 0.02 0.05* 0.1* 0.1* 0.01* 0.02* 0.1*
Hemp seed 0.02* 0.01* 0.05* 0.1* 0.1* 0.01* 0.02* 0.1*
Others 0.02* 0.01* 0.05* 0.1* 0.1* 0.01* 0.02* 0.1*
5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES
Early potatoes 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
Ware potatoes 0.01* 0.01* 0.02* 0.1* 0.05* 0.01* 0.02* 0.05*
6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA
(dried leaves & stalks, fermented or otherwise, Camellia sinensis) 0.02* 0.1* 0.05* 0.1* 5 0.02* 1 0.1*
7. HOPS (Dried) 7. HOPS (Dried) 7. HOPS (Dried) 7. HOPS (Dried) 7. HOPS (Dried) 7. HOPS (Dried) 7. HOPS (Dried) 7. HOPS (Dried) 7. HOPS (Dried) 7. HOPS (Dried) 7. HOPS (Dried)
including hop pellets & unconcentrated powder 0.05 0.1* 0.05* 0.1* 10 0.02* 10 0.1*
8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS
Wheat 0.01* 0.01* 0.05* 0.1 0.1 0.5 0.01* 0.02 0.05*
Rye 0.01* 0.01* 0.05* 0.1 0.1 0.05* 0.01* 0.02 0.05*
Barley 0.01* 0.01* 0.05* 0.1 2 0.5 0.01* 0.05 0.05*
Sorghum 0.01* 0.01* 0.05* 0.1 0.01* 0.05* 0.01* 0.02 0.05*
Oats 0.01* 0.01* 0.05* 0.1 2 0.5 0.01* 0.02 0.05*
Triticale 0.01* 0.01* 0.05* 0.1 0.1 0.5 0.01* 0.02 0.05*
Maize 0.01* 0.01* 0.05* 0.1 0.01* 0.05 0.01* 0.02 0.05*
Buckwheat 0.01* 0.01* 0.05* 0.1 0.01* 0.05* 0.01* 0.02 0.05*
Millet 0.01* 0.01* 0.05* 0.1 0.01* 0.05* 0.01* 0.02 0.05*
Rice(1) 0.01* 0.01* 0.05* 0.1 0.01* 0.05* 0.01* 0.02 0.05*
Others 0.01* 0.01* 0.05* 0.1 0.01* 0.05* 0.01* 0.02 0.05*
9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN
Meat, edible offal, fat & preparations of meat & edible offal(2) 0.02[^f01004] 0.01[^f01002] 0.05[^f01003] 0.1[^f01010] 0.2[^f01009] 0.05[^f01012] 0.05* 0.01* 0.05*[^f01011] 0.1[^f01007] 0.05[^f01002] 0.02*[^f01006] 0.5[^f01008]
Eggs[^f01000] 0.01* 0.05* 0.01* 0.05*[^f01011] 0.01* 0.02*
10. SPICES 10. SPICES 10. SPICES 10. SPICES 10. SPICES 10. SPICES 10. SPICES 10. SPICES 10. SPICES 10. SPICES 10. SPICES
Cumin seed
Juniper seed
Nutmeg
Pepper, black and white
Vanilla pods
Spices - others

UNITS:

Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.

KEY:

  • Level at or about the limit of determination.
Group to which food belongs Groups include the following products S-metholachlor Methomyl, Thiodicarb Methoxyfenozide Mevinphos Milbemectin Penconazole: Applying from 16 August 2007 Penconazole: Applying from 28 August 2007
(1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice.
(2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.
(3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.
(4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk or a combination, the following levels apply: -if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; -if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk or a combination, the following levels apply: -if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; -if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk or a combination, the following levels apply: -if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; -if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk or a combination, the following levels apply: -if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; -if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk or a combination, the following levels apply: -if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; -if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk or a combination, the following levels apply: -if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; -if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk or a combination, the following levels apply: -if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; -if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk or a combination, the following levels apply: -if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; -if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk or a combination, the following levels apply: -if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; -if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.
(5) Bird’s eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Bird’s eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Bird’s eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Bird’s eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Bird’s eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Bird’s eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Bird’s eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Bird’s eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Bird’s eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
(6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive.
(13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese.
1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS 1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS
i) CITRUS FRUIT i) CITRUS FRUIT i) CITRUS FRUIT i) CITRUS FRUIT i) CITRUS FRUIT i) CITRUS FRUIT i) CITRUS FRUIT i) CITRUS FRUIT i) CITRUS FRUIT
Grapefruit 0.05* 0.5 1 0.01* 0.05* 0.05*
Lemons 0.05* 1 1 0.01* 0.05* 0.05*
Limes 0.05* 1 1 0.01* 0.05* 0.05*
Mandarins (inc clementines & similar hybrids) 0.05* 1 1 0.01* 0.05* 0.05*
Oranges 0.05* 0.5 1 0.01* 0.05* 0.05*
Pomelos 0.05* 0.5 1 0.01* 0.05* 0.05*
Others 0.05* 0.05* 1 0.01* 0.05* 0.05*
ii) TREE NUTS (Shelled or Unshelled) ii) TREE NUTS (Shelled or Unshelled) ii) TREE NUTS (Shelled or Unshelled) ii) TREE NUTS (Shelled or Unshelled) ii) TREE NUTS (Shelled or Unshelled) ii) TREE NUTS (Shelled or Unshelled) ii) TREE NUTS (Shelled or Unshelled) ii) TREE NUTS (Shelled or Unshelled) ii) TREE NUTS (Shelled or Unshelled)
Almonds 0.05* 0.05* 0.02* 0.01* 0.1* 0.05*
Brazil nuts 0.05* 0.05* 0.02* 0.01* 0.1* 0.05*
Cashew nuts 0.05* 0.05* 0.02* 0.01* 0.1* 0.05*
Chestnuts 0.05* 0.05* 0.02* 0.01* 0.1* 0.05*
Coconuts 0.05* 0.05* 0.02* 0.01* 0.1* 0.05*
Hazelnuts 0.05* 0.05* 0.02* 0.01* 0.1* 0.05*
Macadamia nuts 0.05* 0.05* 0.02* 0.01* 0.1* 0.05*
Pecans 0.05* 0.05* 0.02* 0.01* 0.1* 0.05*
Pine nuts 0.05* 0.05* 0.02* 0.01* 0.1* 0.05*
Pistachios 0.05* 0.05* 0.02* 0.01* 0.1* 0.05*
Walnuts 0.05* 0.05* 0.02* 0.01* 0.1* 0.05*
Others 0.05* 0.05* 0.02* 0.01* 0.1* 0.05*
iii) POME FRUIT iii) POME FRUIT iii) POME FRUIT iii) POME FRUIT iii) POME FRUIT iii) POME FRUIT iii) POME FRUIT iii) POME FRUIT iii) POME FRUIT
Apples 0.05* 0.2 2 0.01* 0.05* 0.2
Pears 0.05* 0.2 2 0.01* 0.05* 0.2
Quinces 0.05* 0.2 2 0.01* 0.05* 0.2
Others 0.05* 0.2 2 0.01* 0.05* 0.2
iv) STONE FRUIT iv) STONE FRUIT iv) STONE FRUIT iv) STONE FRUIT iv) STONE FRUIT iv) STONE FRUIT iv) STONE FRUIT iv) STONE FRUIT iv) STONE FRUIT
Apricots 0.05* 0.2 0.02* 0.01* 0.05* 0.1
Cherries 0.05* 0.1 0.02* 0.01* 0.05* 0.05*
Peaches (inc nectarines & similar hybrids) 0.05* 0.2 0.3 0.01* 0.05* 0.1
Plums 0.05* 0.5 0.02* 0.01* 0.05* 0.05*
Others 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
v) BERRIES AND SMALL FRUIT v) BERRIES AND SMALL FRUIT v) BERRIES AND SMALL FRUIT v) BERRIES AND SMALL FRUIT v) BERRIES AND SMALL FRUIT v) BERRIES AND SMALL FRUIT v) BERRIES AND SMALL FRUIT v) BERRIES AND SMALL FRUIT v) BERRIES AND SMALL FRUIT
a) Table & wine grapes
Table grapes 0.05* 0.05* 1 0.01* 0.05* 0.2
Wine grapes 0.05* 1 1 0.01* 0.05* 0.2
b) Strawberries (other than wild) 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.5
c) Cane fruit (other than wild) Cane fruit (other than wild)
Blackberries 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Dewberries 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Loganberries 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Raspberries 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Others 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
d) Other small fruit & berries (other than wild) Other small fruit & berries (other than wild) Other small fruit & berries (other than wild)
Bilberries 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Cranberries 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Currants (red, black & white) 0.05* 0.05* 0.02* 0.01* 0.05* 0.5*
Gooseberries 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Others 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
e) Wild berries & wild fruit 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
vi) MISCELLANEOUS FRUIT vi) MISCELLANEOUS FRUIT vi) MISCELLANEOUS FRUIT vi) MISCELLANEOUS FRUIT vi) MISCELLANEOUS FRUIT vi) MISCELLANEOUS FRUIT vi) MISCELLANEOUS FRUIT vi) MISCELLANEOUS FRUIT vi) MISCELLANEOUS FRUIT
Avocados 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Bananas 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Dates 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Figs 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Kiwi fruit 0.05* 0.05* 1 0.01* 0.05* 0.05*
Kumquats 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Litchis 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Mangoes 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Olives (Table Consumption) 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Olives (Oil Extract) 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Papaya 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Passion fruit 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Pineapples 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Pomegranates 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Others 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY
i) ROOT AND TUBER VEGETABLES i) ROOT AND TUBER VEGETABLES i) ROOT AND TUBER VEGETABLES i) ROOT AND TUBER VEGETABLES i) ROOT AND TUBER VEGETABLES i) ROOT AND TUBER VEGETABLES i) ROOT AND TUBER VEGETABLES i) ROOT AND TUBER VEGETABLES i) ROOT AND TUBER VEGETABLES
Beetroot 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Carrots 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Cassava 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Celeriac 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Horseradish 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Jerusalem artichokes 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Parsnips 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Parsley root 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Radishes 0.05* 0.5 0.02* 0.01* 0.05* 0.05*
Salsify 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Sweet potatoes 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Swedes 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Turnips 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Yams 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Others 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
ii) BULB VEGETABLES ii) BULB VEGETABLES ii) BULB VEGETABLES ii) BULB VEGETABLES ii) BULB VEGETABLES ii) BULB VEGETABLES ii) BULB VEGETABLES ii) BULB VEGETABLES ii) BULB VEGETABLES
Garlic 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Onions 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Shallots 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Spring onions 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Others 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
iii) FRUITING VEGETABLES iii) FRUITING VEGETABLES iii) FRUITING VEGETABLES iii) FRUITING VEGETABLES iii) FRUITING VEGETABLES iii) FRUITING VEGETABLES iii) FRUITING VEGETABLES iii) FRUITING VEGETABLES iii) FRUITING VEGETABLES
a) Solanacea Solanacea Solanacea Solanacea Solanacea Solanacea Solanacea Solanacea
Tomatoes 0.05* 0.2 2 0.01* 0.05* 0.1
Peppers 0.05* 0.2 1 0.01* 0.05* 0.2
Chilli Peppers 0.05* 0.2 1 0.01* 0.05* 0.2
Aubergines 0.05* 0.2 0.5 0.01* 0.05* 0.1
Okra 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Others 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
b) Cucurbits-edible peel Cucurbits-edible peel Cucurbits-edible peel Cucurbits-edible peel Cucurbits-edible peel Cucurbits-edible peel Cucurbits-edible peel Cucurbits-edible peel
Cucumbers 0.05* 0.05* 0.02* 0.01* 0.05* 0.1
Gherkins 0.05* 0.05* 0.02* 0.01* 0.05* 0.1
Courgettes 0.05* 0.05* 0.02* 0.01* 0.05* 0.1
Others 0.05* 0.05* 0.02* 0.01* 0.05* 0.1
c) Cucurbits-inedible peel Cucurbits-inedible peel Cucurbits-inedible peel Cucurbits-inedible peel Cucurbits-inedible peel Cucurbits-inedible peel Cucurbits-inedible peel Cucurbits-inedible peel
Melons 0.05* 0.05* 0.02* 0.01* 0.05* 0.1
Squashes 0.05* 0.05* 0.02* 0.01* 0.05* 0.1
Watermelons 0.05* 0.05* 0.02* 0.01* 0.05* 0.1
Others 0.05* 0.05* 0.02* 0.01* 0.05* 0.1
d) Sweet corn 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
iv) BRASSICA VEGETABLES iv) BRASSICA VEGETABLES iv) BRASSICA VEGETABLES iv) BRASSICA VEGETABLES iv) BRASSICA VEGETABLES iv) BRASSICA VEGETABLES iv) BRASSICA VEGETABLES iv) BRASSICA VEGETABLES iv) BRASSICA VEGETABLES
a) Flowering Brassicas Flowering Brassicas Flowering Brassicas Flowering Brassicas Flowering Brassicas Flowering Brassicas Flowering Brassicas Flowering Brassicas
Broccoli 0.05* 0.2[^f01019] 0.02* 0.01*[^f01019] 0.05* 0.05*[^f01019]
Cauliflower 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Others 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
b) Head Brassicas Head Brassicas Head Brassicas Head Brassicas Head Brassicas Head Brassicas Head Brassicas Head Brassicas
Brussels sprouts 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Head cabbage 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Others 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
c) Leafy Brassicas Leafy Brassicas Leafy Brassicas Leafy Brassicas Leafy Brassicas Leafy Brassicas Leafy Brassicas Leafy Brassicas
Chinese cabbage 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Kale 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Others 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
d) Kohlrabi 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
v) LEAF VEGETABLES AND FRESH HERBS v) LEAF VEGETABLES AND FRESH HERBS v) LEAF VEGETABLES AND FRESH HERBS v) LEAF VEGETABLES AND FRESH HERBS v) LEAF VEGETABLES AND FRESH HERBS v) LEAF VEGETABLES AND FRESH HERBS v) LEAF VEGETABLES AND FRESH HERBS v) LEAF VEGETABLES AND FRESH HERBS v) LEAF VEGETABLES AND FRESH HERBS
a) Lettuce & similar Lettuce & similar Lettuce & similar Lettuce & similar Lettuce & similar Lettuce & similar Lettuce & similar Lettuce & similar
Cress 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Lamb’s lettuce 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Lettuce 0.05* 0.3 0.02* 0.01* 0.05* 0.05*
Scarole 0.05* 0.05*[^f01018] 0.02* 0.01*[^f01018] 0.05* 0.05*[^f01018]
Ruccola 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Leaves and stems of brassica, including turnip greens 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Others 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
b) Spinach & similar Spinach & similar Spinach & similar Spinach & similar Spinach & similar Spinach & similar Spinach & similar Spinach & similar
Spinach 0.05* 0.05 0.02* 0.01* 0.05* 0.05*
Beet leaves (chard) 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Others 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
c) Watercress 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
d) Witloof 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
e) Herbs
Chervil 0.05* 0.3 0.02* 0.01* 0.05* 0.05*
Chives 0.05* 0.3 0.02* 0.01* 0.05* 0.05*
Parsley 0.05* 0.3 0.02* 0.01* 0.05* 0.05*
Celery leaves 0.05* 0.3 0.02* 0.01* 0.05* 0.05*
Others 0.05* 0.3 0.02* 0.01* 0.05* 0.05*
vi) LEGUME VEGETABLES (Fresh) vi) LEGUME VEGETABLES (Fresh) vi) LEGUME VEGETABLES (Fresh) vi) LEGUME VEGETABLES (Fresh) vi) LEGUME VEGETABLES (Fresh) vi) LEGUME VEGETABLES (Fresh) vi) LEGUME VEGETABLES (Fresh) vi) LEGUME VEGETABLES (Fresh) vi) LEGUME VEGETABLES (Fresh)
Beans (with pods) 0.05* 0.05* 0.2 0.01* 0.05* 0.05*
Beans (without pods) 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Peas (with pods) 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Peas (without pods) 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Others 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
vii) STEM VEGETABLES vii) STEM VEGETABLES vii) STEM VEGETABLES vii) STEM VEGETABLES vii) STEM VEGETABLES vii) STEM VEGETABLES vii) STEM VEGETABLES vii) STEM VEGETABLES vii) STEM VEGETABLES
Asparagus 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Cardoons 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Celery 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Fennel 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Globe artichokes 0.05* 0.05* 0.02* 0.01* 0.05* 0.2
Leeks 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Rhubarb 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Others 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
viii) FUNGI viii) FUNGI viii) FUNGI viii) FUNGI viii) FUNGI viii) FUNGI viii) FUNGI viii) FUNGI viii) FUNGI
a) Cultivated mushrooms 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
b) Wild mushrooms 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES
Beans 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Lentils 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Peas 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Lupins 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
Others 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*
4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS
Linseed 0.1* 0.05* 0.05* 0.01* 0.1* 0.05*
Peanuts 0.1* 0.1 0.05* 0.01* 0.1* 0.05*
Poppy seed 0.1* 0.05* 0.05* 0.01* 0.1* 0.05*
Sesame seed 0.1* 0.05* 0.05* 0.01* 0.1* 0.05*
Sunflower seed (with shell) 0.1* 0.05* 0.05* 0.01* 0.1* 0.05*
Rape seed 0.1* 0.05* 0.05* 0.01* 0.1* 0.05*
Soya bean 0.1* 0.1 2 0.01* 0.1* 0.05*
Mustard seed 0.1* 0.05* 0.05* 0.01* 0.1* 0.05*
Cotton seed 0.1* 0.1 2 0.01* 0.1* 0.05*
Hemp seed 0.1* 0.05* 0.05* 0.01* 0.1* 0.05*
Others 0.1* 0.05* 0.05* 0.01* 0.1* 0.05*
5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES
Early potatoes 0.05* 0.05* 0.02* 0.01* 0.05* 0.05
Ware potatoes 0.05* 0.05* 0.02* 0.01* 0.05* 0.05
6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA 6. TEA
(dried leaves & stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1* 0.05* 0.02* 0.1* 0.1*
7. HOPS (Dried) 7. HOPS (Dried) 7. HOPS (Dried) 7. HOPS (Dried) 7. HOPS (Dried) 7. HOPS (Dried) 7. HOPS (Dried) 7. HOPS (Dried) 7. HOPS (Dried)
including hop pellets & unconcentrated powder 0.1* 10 0.05* 0.02* 0.1* 0.5
8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS
Wheat 0.05* 0.05* 0.05* 0.01* 0.05* 0.05*
Rye 0.05* 0.05* 0.05* 0.01* 0.05* 0.05*
Barley 0.05* 0.05* 0.05* 0.01* 0.05* 0.05*
Sorghum 0.05* 0.05* 0.05* 0.01* 0.05* 0.05*
Oats 0.05* 0.05* 0.05* 0.01* 0.05* 0.05*
Triticale 0.05* 0.05* 0.05* 0.01* 0.05* 0.05*
Maize 0.05* 0.05* 0.05* 0.01* 0.05* 0.05*
Buckwheat 0.05* 0.05* 0.05* 0.01* 0.05* 0.05*
Millet 0.05* 0.05* 0.05* 0.01* 0.05* 0.05*
Rice[^f01013] 0.05* 0.05* 0.05* 0.01* 0.05* 0.05*
Others 0.05* 0.05* 0.05* 0.01* 0.05* 0.05*
9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN
Meat, edible offal, fat & preparations of meat & edible offal[^f01014] 0.02* 0.01* 0.05*
Milk[^f01015] & Dairy produce[^f01016] 0.02* 0.01* 0.01 0.05
Eggs[^f01017] 0.02* 0.01* 0.05*
10. SPICES 10. SPICES 10. SPICES 10. SPICES 10. SPICES 10. SPICES 10. SPICES 10. SPICES 10. SPICES
Cumin seed
Juniper seed
Nutmeg
Pepper, black and white
Vanilla pods
Spices - others

UNITS:

Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.

KEY:

  • Level at or about the limit of determination.

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