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The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2007

Type Statutory-Instrument

Publication 2007-07-19

Last updated 2008-11-01

State In force

Department King's Printer of Acts of Parliament

Source legislation.gov.uk

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¹Paddy or rough rice, husked rice and semi-milled or wholly milled rice.	¹Paddy or rough rice, husked rice and semi-milled or wholly milled rice.	¹Paddy or rough rice, husked rice and semi-milled or wholly milled rice.	¹Paddy or rough rice, husked rice and semi-milled or wholly milled rice.	¹Paddy or rough rice, husked rice and semi-milled or wholly milled rice.	¹Paddy or rough rice, husked rice and semi-milled or wholly milled rice.	¹Paddy or rough rice, husked rice and semi-milled or wholly milled rice.	¹Paddy or rough rice, husked rice and semi-milled or wholly milled rice.	¹Paddy or rough rice, husked rice and semi-milled or wholly milled rice.
²Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.	²Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.	²Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.	²Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.	²Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.	²Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.	²Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.	²Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.	²Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.
³These levels are for fresh raw cow's milk and fresh whole cream cow's milk expressed on the whole milk.	³These levels are for fresh raw cow's milk and fresh whole cream cow's milk expressed on the whole milk.	³These levels are for fresh raw cow's milk and fresh whole cream cow's milk expressed on the whole milk.	³These levels are for fresh raw cow's milk and fresh whole cream cow's milk expressed on the whole milk.	³These levels are for fresh raw cow's milk and fresh whole cream cow's milk expressed on the whole milk.	³These levels are for fresh raw cow's milk and fresh whole cream cow's milk expressed on the whole milk.	³These levels are for fresh raw cow's milk and fresh whole cream cow's milk expressed on the whole milk.	³These levels are for fresh raw cow's milk and fresh whole cream cow's milk expressed on the whole milk.	³These levels are for fresh raw cow's milk and fresh whole cream cow's milk expressed on the whole milk.
⁴For preserved, concentrated or sweetened cow's milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow's milk or other milk or a combination, the following levels apply: -if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; -if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.	⁴For preserved, concentrated or sweetened cow's milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow's milk or other milk or a combination, the following levels apply: -if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; -if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.	⁴For preserved, concentrated or sweetened cow's milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow's milk or other milk or a combination, the following levels apply: -if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; -if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.	⁴For preserved, concentrated or sweetened cow's milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow's milk or other milk or a combination, the following levels apply: -if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; -if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.	⁴For preserved, concentrated or sweetened cow's milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow's milk or other milk or a combination, the following levels apply: -if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; -if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.	⁴For preserved, concentrated or sweetened cow's milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow's milk or other milk or a combination, the following levels apply: -if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; -if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.	⁴For preserved, concentrated or sweetened cow's milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow's milk or other milk or a combination, the following levels apply: -if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; -if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.	⁴For preserved, concentrated or sweetened cow's milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow's milk or other milk or a combination, the following levels apply: -if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; -if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.	⁴For preserved, concentrated or sweetened cow's milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow's milk or other milk or a combination, the following levels apply: -if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; -if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.
⁵Bird's eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).	⁵Bird's eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).	⁵Bird's eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).	⁵Bird's eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).	⁵Bird's eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).	⁵Bird's eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).	⁵Bird's eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).	⁵Bird's eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).	⁵Bird's eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
⁶Scarole includes broad-leaf endive.	⁶Scarole includes broad-leaf endive.	⁶Scarole includes broad-leaf endive.	⁶Scarole includes broad-leaf endive.	⁶Scarole includes broad-leaf endive.	⁶Scarole includes broad-leaf endive.	⁶Scarole includes broad-leaf endive.	⁶Scarole includes broad-leaf endive.	⁶Scarole includes broad-leaf endive.
⁷Type text here for footnote	⁷Type text here for footnote	⁷Type text here for footnote	⁷Type text here for footnote	⁷Type text here for footnote	⁷Type text here for footnote	⁷Type text here for footnote	⁷Type text here for footnote	⁷Type text here for footnote
⁸Type text here for footnote	⁸Type text here for footnote	⁸Type text here for footnote	⁸Type text here for footnote	⁸Type text here for footnote	⁸Type text here for footnote	⁸Type text here for footnote	⁸Type text here for footnote	⁸Type text here for footnote
⁹Broccoli includes calabrese.	⁹Broccoli includes calabrese.	⁹Broccoli includes calabrese.	⁹Broccoli includes calabrese.	⁹Broccoli includes calabrese.	⁹Broccoli includes calabrese.	⁹Broccoli includes calabrese.	⁹Broccoli includes calabrese.	⁹Broccoli includes calabrese.
¹⁰All fat.	¹⁰All fat.	¹⁰All fat.	¹⁰All fat.	¹⁰All fat.	¹⁰All fat.	¹⁰All fat.	¹⁰All fat.	¹⁰All fat.
Group to which food belongs	Groups include the following products	Phenmedipham: Applying from 16 August 2007	Phenmedipham: Applying from 21 January 2008	Phosphamidon	Pymetrozine	Thiacloprid	Tribenuron-methyl
1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS	1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS	1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS	1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS	1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS	1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS	1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS	1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS	1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS
i) CITRUS FRUIT	i) CITRUS FRUIT	i) CITRUS FRUIT	i) CITRUS FRUIT	i) CITRUS FRUIT	i) CITRUS FRUIT	i) CITRUS FRUIT	i) CITRUS FRUIT	i) CITRUS FRUIT
	Grapefruit	0.05*	0.05*	0.01*	0.3	0.02*	0.01*
	Lemons	0.05*	0.05*	0.01*	0.3	0.02*	0.01*
	Limes	0.05*	0.05*	0.01*	0.3	0.02*	0.01*
	Mandarins (inc clementines & similar hybrids)	0.05*	0.05*	0.01*	0.3	0.02*	0.01*
	Oranges	0.05*	0.05*	0.01*	0.3	0.02*	0.01*
	Pomelos	0.05*	0.05*	0.01*	0.3	0.02*	0.01*
	Others	0.05*	0.05*	0.01*	0.3	0.02*	0.01*
ii) TREE NUTS (Shelled or Unshelled)	ii) TREE NUTS (Shelled or Unshelled)	ii) TREE NUTS (Shelled or Unshelled)	ii) TREE NUTS (Shelled or Unshelled)	ii) TREE NUTS (Shelled or Unshelled)	ii) TREE NUTS (Shelled or Unshelled)	ii) TREE NUTS (Shelled or Unshelled)	ii) TREE NUTS (Shelled or Unshelled)	ii) TREE NUTS (Shelled or Unshelled)
	Almonds	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Brazil nuts	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Cashew nuts	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Chestnuts	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Coconuts	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Hazelnuts	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Macadamia nuts	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Pecans	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Pine nuts	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Pistachios	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Walnuts	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Others	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
iii) POME FRUIT	iii) POME FRUIT	iii) POME FRUIT	iii) POME FRUIT	iii) POME FRUIT	iii) POME FRUIT	iii) POME FRUIT	iii) POME FRUIT	iii) POME FRUIT
	Apples	0.05*	0.05*	0.01*	0.02*	0.3	0.01*
	Pears	0.05*	0.05*	0.01*	0.02*	0.3	0.01*
	Quinces	0.05*	0.05*	0.01*	0.02*	0.3	0.01*
	Others	0.05*	0.05*	0.01*	0.02*	0.3	0.01*
iv) STONE FRUIT	iv) STONE FRUIT	iv) STONE FRUIT	iv) STONE FRUIT	iv) STONE FRUIT	iv) STONE FRUIT	iv) STONE FRUIT	iv) STONE FRUIT	iv) STONE FRUIT
	Apricots	0.05*	0.05*	0.01*	0.05	0.3	0.01*
	Cherries	0.05*	0.05*	0.01*	0.02*	0.3	0.01*
	Peaches (inc nectarines & similar hybrids)	0.05*	0.05*	0.01*	0.05	0.3	0.01*
	Plums	0.05*	0.05*	0.01*	0.02*	0.1	0.01*
	Others	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
v) BERRIES AND SMALL FRUIT	v) BERRIES AND SMALL FRUIT	v) BERRIES AND SMALL FRUIT	v) BERRIES AND SMALL FRUIT	v) BERRIES AND SMALL FRUIT	v) BERRIES AND SMALL FRUIT	v) BERRIES AND SMALL FRUIT	v) BERRIES AND SMALL FRUIT	v) BERRIES AND SMALL FRUIT
a)	Table & wine grapes	Table & wine grapes	Table & wine grapes	Table & wine grapes	Table & wine grapes	Table & wine grapes	Table & wine grapes	Table & wine grapes
	Table grapes	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Wine grapes	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
b)	Strawberries (other than wild)	0.1	0.1	0.01*	0.5	0.5	0.01*
c)	Cane fruit (other than wild)	Cane fruit (other than wild)	Cane fruit (other than wild)	Cane fruit (other than wild)	Cane fruit (other than wild)	Cane fruit (other than wild)	Cane fruit (other than wild)	Cane fruit (other than wild)
	Blackberries	0.05*	0.05*	0.01*	3	1	0.01*
	Dewberries	0.05*	0.05*	0.01*	0.02*	1	0.01*
	Loganberries	0.05*	0.05*	0.01*	0.02*	1	0.01*
	Raspberries	0.05*	0.05*	0.01*	3	1	0.01*
	Others	0.05*	0.05*	0.01*	0.02*	1	0.01*
d)	Other small fruit & berries (other than wild)	Other small fruit & berries (other than wild)	Other small fruit & berries (other than wild)	Other small fruit & berries (other than wild)	Other small fruit & berries (other than wild)	Other small fruit & berries (other than wild)	Other small fruit & berries (other than wild)	Other small fruit & berries (other than wild)
	Bilberries	0.05*	0.05*	0.01*	0.02*	1	0.01*
	Cranberries	0.05*	0.05*	0.01*	0.02*	1	0.01*
	Currants (red, black & white)	0.05*	0.05*	0.01*	0.1	1	0.01*
	Gooseberries	0.05*	0.05*	0.01*	0.02*	1	0.01*
	Others	0.05*	0.05*	0.01*	0.02*	1	0.01*
e)	Wild berries & wild fruit	0.05*		0.01*	0.02*	0.02*	0.01*
vi) MISCELLANEOUS FRUIT	vi) MISCELLANEOUS FRUIT	vi) MISCELLANEOUS FRUIT	vi) MISCELLANEOUS FRUIT	vi) MISCELLANEOUS FRUIT	vi) MISCELLANEOUS FRUIT	vi) MISCELLANEOUS FRUIT	vi) MISCELLANEOUS FRUIT	vi) MISCELLANEOUS FRUIT
	Avocados	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Bananas	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Dates	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Figs	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Kiwi fruit	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Kumquats	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Litchis	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Mangoes	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Olives (Table Consumption)	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Olives (Oil Extract)	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Papaya	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Passion fruit	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Pineapples	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Pomegranates	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Others	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY	2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY	2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY	2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY	2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY	2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY	2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY	2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY	2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY
i) ROOT AND TUBER VEGETABLES	i) ROOT AND TUBER VEGETABLES	i) ROOT AND TUBER VEGETABLES	i) ROOT AND TUBER VEGETABLES	i) ROOT AND TUBER VEGETABLES	i) ROOT AND TUBER VEGETABLES	i) ROOT AND TUBER VEGETABLES	i) ROOT AND TUBER VEGETABLES	i) ROOT AND TUBER VEGETABLES
	Beetroot	0.1	0.1	0.01*	0.02*	0.02*	0.01*
	Carrots	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Cassava	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Celeriac	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Horseradish	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Jerusalem artichokes	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Parsnips	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Parsley root	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Radishes	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Salsify	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Sweet potatoes	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Swedes	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Turnips	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Yams	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Others	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
ii) BULB VEGETABLES	ii) BULB VEGETABLES	ii) BULB VEGETABLES	ii) BULB VEGETABLES	ii) BULB VEGETABLES	ii) BULB VEGETABLES	ii) BULB VEGETABLES	ii) BULB VEGETABLES	ii) BULB VEGETABLES
	Garlic	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Onions	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Shallots	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Spring onions	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Others	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
iii) FRUITING VEGETABLES	iii) FRUITING VEGETABLES	iii) FRUITING VEGETABLES	iii) FRUITING VEGETABLES	iii) FRUITING VEGETABLES	iii) FRUITING VEGETABLES	iii) FRUITING VEGETABLES	iii) FRUITING VEGETABLES	iii) FRUITING VEGETABLES
a)	Solanacea	Solanacea	Solanacea	Solanacea	Solanacea	Solanacea	Solanacea	Solanacea
	Tomatoes	0.05*	0.05*	0.01*	0.5	0.5	0.01*
	Peppers	0.05*	0.05*	0.01*	1	1	0.01*
	Chilli Peppers	0.05*	0.05*	0.01*	1	1	0.01*
	Aubergines	0.05*	0.05*	0.01*	0.5	0.5	0.01*
	Okra	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Others	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
b)	Cucurbits-edible peel	Cucurbits-edible peel	Cucurbits-edible peel	Cucurbits-edible peel	Cucurbits-edible peel	Cucurbits-edible peel	Cucurbits-edible peel	Cucurbits-edible peel
	Cucumbers	0.05*	0.05*	0.01*	0.5	0.3	0.01*
	Gherkins	0.05*	0.05*	0.01*	0.5	0.3	0.01*
	Courgettes	0.05*	0.05*	0.01*	0.5	0.3	0.01*
	Others	0.05*	0.05*	0.01*	0.5	0.3	0.01*
c)	Cucurbits-inedible peel	Cucurbits-inedible peel	Cucurbits-inedible peel	Cucurbits-inedible peel	Cucurbits-inedible peel	Cucurbits-inedible peel	Cucurbits-inedible peel	Cucurbits-inedible peel
	Melons	0.05*	0.05*	0.01*	0.2	0.2	0.01*
	Squashes	0.05*	0.05*	0.01*	0.2	0.02*	0.01*
	Watermelons	0.05*	0.05*	0.01*	0.2	0.2	0.01*
	Others	0.05*	0.05*	0.01*	0.2	0.02*	0.01*
d)	Sweet corn	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
iv) BRASSICA VEGETABLES	iv) BRASSICA VEGETABLES	iv) BRASSICA VEGETABLES	iv) BRASSICA VEGETABLES	iv) BRASSICA VEGETABLES	iv) BRASSICA VEGETABLES	iv) BRASSICA VEGETABLES	iv) BRASSICA VEGETABLES	iv) BRASSICA VEGETABLES
a)	Flowering Brassicas	Flowering Brassicas	Flowering Brassicas	Flowering Brassicas	Flowering Brassicas	Flowering Brassicas	Flowering Brassicas	Flowering Brassicas
	Broccoli	0.05*⁹	0.05*⁹	0.01*⁹	0.02*⁹	0.02*	0.01*
	Cauliflower	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Others	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
b)	Head Brassicas	Head Brassicas	Head Brassicas	Head Brassicas	Head Brassicas	Head Brassicas	Head Brassicas	Head Brassicas
	Brussels sprouts	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Head cabbage	0.05*	0.05*	0.01*	0.05	0.02*	0.01*
	Others	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
c)	Leafy Brassicas	Leafy Brassicas	Leafy Brassicas	Leafy Brassicas	Leafy Brassicas	Leafy Brassicas	Leafy Brassicas	Leafy Brassicas
	Chinese cabbage	0.05*	0.05*	0.01*	0.2	0.02*	0.01*
	Kale	0.05*	0.05*	0.01*	0.2	0.02*	0.01*
	Others	0.05*	0.05*	0.01*	0.2	0.02*	0.01*
d)	Kohlrabi	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
v) LEAF VEGETABLES AND FRESH HERBS	v) LEAF VEGETABLES AND FRESH HERBS	v) LEAF VEGETABLES AND FRESH HERBS	v) LEAF VEGETABLES AND FRESH HERBS	v) LEAF VEGETABLES AND FRESH HERBS	v) LEAF VEGETABLES AND FRESH HERBS	v) LEAF VEGETABLES AND FRESH HERBS	v) LEAF VEGETABLES AND FRESH HERBS	v) LEAF VEGETABLES AND FRESH HERBS
a)	Lettuce & similar	Lettuce & similar	Lettuce & similar	Lettuce & similar	Lettuce & similar	Lettuce & similar	Lettuce & similar	Lettuce & similar
	Cress	0.05*	0.05*	0.01*	2	2	0.01*
	Lamb's lettuce	0.05*	0.05*	0.01*	2	2	0.01*
	Lettuce	0.05*	0.05*	0.01*	2	2	0.01*
	Scarole	0.05*⁶	0.05*⁶	0.01*⁶	2⁶	2	0.01*
	Ruccola	0.05*	0.05*	0.01*	2	2	0.01*
	Leaves and stems of brassica, including turnip greens	0.05*	0.05*	0.01*	2	2	0.01*
	Others	0.05*	0.05*	0.01*	2	2	0.01*
b)	Spinach & similar	Spinach & similar	Spinach & similar	Spinach & similar	Spinach & similar	Spinach & similar	Spinach & similar	Spinach & similar
	Spinach	0.5	0.5	0.01*	0.02*	0.02*	0.01*
	Beet leaves (chard)	0.5	0.5	0.01*	0.02*	0.02*	0.01*
	Others	0.5	0.5	0.01*	0.02*	0.02*	0.01*
c)	Watercress	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
d)	Witloof	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
e)	Herbs	Herbs	Herbs	Herbs	Herbs	Herbs	Herbs	Herbs
	Chervil	7	7	0.01*	1	3	0.01*
	Chives	7	7	0.01*	1	3	0.01*
	Parsley	7	7	0.01*	1	3	0.01*
	Celery leaves	7	7	0.01*	1	3	0.01*
	Others	7	7	0.01*	1	3	0.01*
vi) LEGUME VEGETABLES (Fresh)	vi) LEGUME VEGETABLES (Fresh)	vi) LEGUME VEGETABLES (Fresh)	vi) LEGUME VEGETABLES (Fresh)	vi) LEGUME VEGETABLES (Fresh)	vi) LEGUME VEGETABLES (Fresh)	vi) LEGUME VEGETABLES (Fresh)	vi) LEGUME VEGETABLES (Fresh)	vi) LEGUME VEGETABLES (Fresh)
	Beans (with pods)	0.05*	0.05*	0.01*	1	1	0.01*
	Beans (without pods)	0.05*	0.05*	0.01*	1	0.02*	0.01*
	Peas (with pods)	0.05*	0.05*	0.01*	1	0.02*	0.01*
	Peas (without pods)	0.05*	0.05*	0.01*	1	0.02*	0.01*
	Others	0.05*	0.05*	0.01*	1	0.02*	0.01*
vii) STEM VEGETABLES	vii) STEM VEGETABLES	vii) STEM VEGETABLES	vii) STEM VEGETABLES	vii) STEM VEGETABLES	vii) STEM VEGETABLES	vii) STEM VEGETABLES	vii) STEM VEGETABLES	vii) STEM VEGETABLES
	Asparagus	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Cardoons	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Celery	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Fennel	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Globe artichokes	0.2	0.2	0.01*	0.02*	0.02*	0.01*
	Leeks	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Rhubarb	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Others	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
viii) FUNGI	viii) FUNGI	viii) FUNGI	viii) FUNGI	viii) FUNGI	viii) FUNGI	viii) FUNGI	viii) FUNGI	viii) FUNGI
a)	Cultivated mushrooms	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
b)	Wild mushrooms	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
3. PULSES	3. PULSES	3. PULSES	3. PULSES	3. PULSES	3. PULSES	3. PULSES	3. PULSES	3. PULSES
	Beans	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Lentils	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Peas	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Lupins	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Others	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
4. OILSEEDS	4. OILSEEDS	4. OILSEEDS	4. OILSEEDS	4. OILSEEDS	4. OILSEEDS	4. OILSEEDS	4. OILSEEDS	4. OILSEEDS
	Linseed	0.1*	0.1*	0.01*	0.02*	0.05*	0.01*
	Peanuts	0.1*	0.1*	0.01*	0.02*	0.05*	0.01*
	Poppy seed	0.1*	0.1*	0.01*	0.02*	0.05*	0.01*
	Sesame seed	0.1*	0.1*	0.01*	0.02*	0.05*	0.01*
	Sunflower seed (with shell)	0.1*	0.1*	0.01*	0.02*	0.05*	0.01*
	Rape seed	0.1*	0.1*	0.01*	0.02*	0.3	0.01*
	Soya bean	0.1*	0.1*	0.01*	0.02*	0.05*	0.01*
	Mustard seed	0.1*	0.1*	0.01*	0.02*	0.05*	0.01*
	Cotton seed	0.1*	0.1*	0.01*	0.05	0.05*	0.01*
	Hemp seed	0.1*	0.1*	0.01*	0.02*	0.05*	0.01*
	Others	0.1*	0.1*	0.01*	0.02*	0.05*	0.01*
5. POTATOES	5. POTATOES	5. POTATOES	5. POTATOES	5. POTATOES	5. POTATOES	5. POTATOES	5. POTATOES	5. POTATOES
	Early potatoes	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
	Ware potatoes	0.05*	0.05*	0.01*	0.02*	0.02*	0.01*
6. TEA	6. TEA	6. TEA	6. TEA	6. TEA	6. TEA	6. TEA	6. TEA	6. TEA
	(dried leaves & stalks, fermented or otherwise, Camellia sinensis)	0.1*	0.1*	0.02*	0.1*	0.05*	0.02*
7. HOPS (Dried)	7. HOPS (Dried)	7. HOPS (Dried)	7. HOPS (Dried)	7. HOPS (Dried)	7. HOPS (Dried)	7. HOPS (Dried)	7. HOPS (Dried)	7. HOPS (Dried)
	including hop pellets & unconcentrated powder	0.1*	0.1*	0.02*	15	0.05*	0.02*
8. CEREALS	8. CEREALS	8. CEREALS	8. CEREALS	8. CEREALS	8. CEREALS	8. CEREALS	8. CEREALS	8. CEREALS
	Wheat		0.05*	0.01*	0.02*	0.02*	0.01*
	Rye		0.05*	0.01*	0.02*	0.02*	0.01*
	Barley		0.05*	0.01*	0.02*	0.02*	0.01*
	Sorghum		0.05*	0.01*	0.02*	0.02*	0.01*
	Oats		0.05*	0.01*	0.02*	0.02*	0.01*
	Triticale		0.05*	0.01*	0.02*	0.02*	0.01*
	Maize		0.05*	0.01*	0.02*	0.02*	0.01*
	Buckwheat		0.05*	0.01*	0.02*	0.02*	0.01*
	Millet		0.05*	0.01*	0.02*	0.02*	0.01*
	Rice¹		0.05*	0.01*	0.02*	0.02*	0.01*
	Others		0.05*	0.01*	0.02*	0.02*	0.01*
9. PRODUCTS OF ANIMAL ORIGIN	9. PRODUCTS OF ANIMAL ORIGIN	9. PRODUCTS OF ANIMAL ORIGIN	9. PRODUCTS OF ANIMAL ORIGIN	9. PRODUCTS OF ANIMAL ORIGIN	9. PRODUCTS OF ANIMAL ORIGIN	9. PRODUCTS OF ANIMAL ORIGIN	9. PRODUCTS OF ANIMAL ORIGIN	9. PRODUCTS OF ANIMAL ORIGIN
	Meat, edible offal, fat & preparations of meat & edible offal²		0.05*		0.01*	0.05⁷0.3⁸0.05¹⁰0.01
	Milk³ & Dairy produce⁴		0.05*		0.01*	0.03
	Eggs⁵		0.05*		0.01*	0.01*
10. SPICES	10. SPICES	10. SPICES	10. SPICES	10. SPICES	10. SPICES	10. SPICES	10. SPICES	10. SPICES
	Cumin seed
	Juniper seed
	Nutmeg
	Pepper, black and white
	Vanilla pods
	Spices - others

UNITS:

Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.

KEY:

Level at or about the limit of determination.

Editorial notes

[^key-b69eca43ea66b2e985380b7aeb523c90]: Regulations revoked (1.11.2008) by The Pesticides (Maximum Residue Levels) (England and Wales) Regulations 2008 (S.I. 2008/2570), reg. 1(c), Sch. 2

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