Reform history

Consignments of groundnuts and products produced from groundnuts from Bolivia, curry leaves *(Bergera/Murrava koenigii)* from India, turnips *(Brassica rapa ssp. rapa)* from Lebanon, Sesamum seeds from Nigeria, vanilla extract from the United States and okra from Vietnam, which have been dispatched from the country of origin, or from another third country if that country is different from the country of origin, before the date of entry into force of Commission Implementing Regulation (EU) 2023/174 (³), may enter the Union until 16 April 2023 without being accompanied by the results of sampling and analyses and the official certificate provided for in Articles 10 and 11.

| 1 | **Azerbaijan (AZ)** | — Hazelnuts (*Corylus* sp.), in shell | 0802 21 00 | | Aflatoxins | 20 |

| — Hazelnuts (*Corylus* sp.), shelled | 0802 22 00 | | | | | |

| — Mixtures of nuts or dried fruits containing hazelnuts | ex 0813 50 39 ; | **70** | | | | |

| ex 0813 50 91 ; | **70** | | | | | |

| — Hazelnut paste | ex 2007 10 10 ; | **70** | | | | |

| | ex 2007 99 39 ; | **05; 06** | | | | |

| | ex 2007 99 50 ; | **33** | | | | |

| | ex 2007 99 97 | **23** | | | | |

| — Hazelnuts, otherwise prepared or preserved, including mixtures | ex 2008 19 12 ; | **30** | | | | |

| ex 2008 19 19 ; | **30** | | | | | |

| ex 2008 19 92 ; | **30** | | | | | |

| — Flours, meals and powder of hazelnuts | ex 1106 30 90 | **40** | | | | |

| — Hazelnut oil | ex 1515 90 99 | **20** | | | | |

| ***(Food)*** | | | | | | |

| 2 | **Brazil (BR)** | — Brazil nuts in shell | 0801 21 00 ; | | Aflatoxins | 50 |

| — Mixtures of nuts or dried fruits containing Brazil nuts in shell | ex 0813 50 31 ; | **20** | | | | |

| ex 0813 50 39 ; | **20** | | | | | |

| ex 0813 50 91 ; | **20** | | | | | |

| ***(Food)*** | ex 0813 50 99 | **20** | | | | |

| — Groundnuts (peanuts), in shell | 1202 41 00 | | Pesticide residues (³) | 30 | | |

| — Groundnuts (peanuts), shelled | 1202 42 00 | | | | | |

| — Peanut butter | 2008 11 10 | | | | | |

| — Groundnuts (peanuts), otherwise prepared or preserved | 2008 11 91 ; | | | | | |

| 2008 11 96 ; | | | | | | |

| 2008 11 98 | | | | | | |

| — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 2305 00 00 | | | | | |

| — Groundnut flours and meals | ex 1208 90 00 | **20** | | | | |

| — Groundnuts paste | ex 2007 10 10 | **80** | | | | |

| (***Food and feed***) | ex 2007 10 99 | **50** | | | | |

| | ex 2007 99 39 | **07; 08** | | | | |

| 3 | **Côte d’Ivoire (CI)** | Palm oil | 1511 10 90 | | Sudan dyes (¹⁶) | 20 |

| ***(Food)*** | 1511 90 11 | | | | | |

| | ex 1511 90 19 | **90** | | | | |

| | 1511 90 99 | | | | | |

| 4 | **China (CN)** | — Groundnuts (peanuts), in shell | 1202 41 00 | | Aflatoxins | 10 |

| — Groundnuts (peanuts), shelled | 1202 42 00 | | | | | |

| — Peanut butter | 2008 11 10 | | | | | |

| — Groundnuts (peanuts), otherwise prepared or preserved | 2008 11 91 ; | | | | | |

| 2008 11 96 ; | | | | | | |

| 2008 11 98 | | | | | | |

| — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 2305 00 00 | | | | | |

| — Groundnut flours and meals | ex 1208 90 00 | **20** | | | | |

| — Groundnuts paste | ex 2007 10 10 | **80** | | | | |

| (***Food and feed***) | ex 2007 10 99 | **50** | | | | |

| | ex 2007 99 39 | **07; 08** | | | | |

| Sweet peppers (*Capsicum annuum*) ***(Food – crushed or ground)*** | ex 0904 22 00 | **11** | *Salmonella* (⁴) | 10 | | |

| Tea, whether or not flavoured ***(Food)*** | 0902 | | Pesticide residues (³) (⁵) | 20 | | |

| 5 | **Colombia (CO)** | Granadilla and passion fruit (*Passiflora ligularis* and *Passiflora edulis*) ***(Food)*** | ex 0810 90 20 | **30** | Pesticide residues (³) | 10 |

| 6 | **Egypt (EG)** | — Sweet peppers (*Capsicum annuum*) | 0709 60 10 0710 80 51 | | Pesticide residues (³) (⁶) | 20 |

| — Peppers of the genus *Capsicum* (other than sweet) ***(Food – fresh, chilled or frozen)*** | ex 0709 60 99 | **20** | | | | |

| Oranges ***(Food – fresh or dried)*** | 0805 10 | | Pesticide residues (³) | 20 | | |

| 7 | **Georgia (GE)** | — Hazelnuts (*Corylus* sp.), in shell | 0802 21 00 | | Aflatoxins | 30 |

| — Hazelnuts (*Corylus* sp.), shelled | 0802 22 00 | | | | | |

| — Mixtures of nuts or dried fruits containing hazelnuts | ex 0813 50 39 ; | **70** | | | | |

| ex 0813 50 91 ; | **70** | | | | | |

| — Hazelnut paste | ex 2007 10 10 ; | **70** | | | | |

| | ex 2007 99 39 ; | **05; 06** | | | | |

| | ex 2007 99 50 ; | **33** | | | | |

| | ex 2007 99 97 | **23** | | | | |

| — Hazelnuts, otherwise prepared or preserved, including mixtures | ex 2008 19 12 ; | **30** | | | | |

| ex 2008 19 95 ; | **20** | | | | | |

| — Flours, meals and powder of hazelnuts | ex 1106 30 90 | **40** | | | | |

| — Hazelnut oil | ex 1515 90 99 | **20** | | | | |

| ***(Food)*** | | | | | | |

| 8 | **Israel (IL)** (¹⁸) | Basil (*Ocimum basilicum*) ***(Food)*** | ex 12 11 90 86 | **20** | Pesticide residues (³) | 10 |

| Mint (*Mentha*) ***(Food)*** | ex 12 11 90 86 | **30** | Pesticide residues (³) | 10 | | |

| 9 | **India (IN)** | Betel leaves (*Piper betle L.)* ***(Food)*** | ex 1404 90 00  (¹⁰) | **10** | *Salmonella* (⁶) | 30 |

| Okra | ex 0709 99 90 ; | **20** | Pesticide residues (³) (⁷) (¹⁵) | 20 | | |

| ***(Food – fresh, chilled or frozen)*** | ex 0710 80 95 | **30** | | | | |

| Drumsticks (*Moringa oleifera*) ***(Food fresh, chilled or frozen)*** | ex 0709 99 90 ex 0710 80 95 | **10** **75** | Pesticide residues (³) | 10 | | |

| Rice ***(Food)*** | 1006 | | Aflatoxins and Ochratoxin A | 5 | | |

| Yardlong beans (*Vigna unguiculata* ssp. *sesquipedalis*, *Vigna unguiculata* ssp. *unguiculata*) ***(Food – fresh, chilled or frozen vegetables)*** | ex 0708 20 00 ; ex 0710 22 00 | **10** **10** | Pesticide residues (³) | 20 | | |

| Guava (*Psidium guajava*) ***(Food)*** | ex 0804 50 00 | **30** | Pesticide residues (³) | 20 | | |

| Nutmeg (*Myristica fragrans*) ***(Food – dried spices)*** | 0908 11 00 ; 0908 12 00 | | Aflatoxins | 30 | | |

| 10 | **Kenya (KE)** | Beans (*Vigna* spp., *Phaseolus* spp.) | 0708 20 | | Pesticide residues (³) | 10 |

| ***(Food – fresh or chilled)*** | | | | | | |

| Peppers of the genus *Capsicum* (other than sweet) ***(Food – fresh, chilled or frozen)*** | ex 0709 60 99 ; | **20** | Pesticide residues (³) | 20 | | |

| ex 0710 80 59 | **20** | | | | | |

| 11 | **South Korea (KR)** | Food supplements containing botanicals (¹⁷) ***(Food)*** | ex 13 02 ex 21 06 | | Pesticide residues (¹⁵) | 30 |

| 12 | **Sri Lanka (LK)** | Gotukola (*Centella asiatica*) ***(Food)*** | ex 1211 90 86 | **60** | Pesticide residues (³) | 30 |

| Mukunuwenna (*Alternanthera sessilis*) ***(Food)*** | ex 0709 99 90 | **35** | Pesticide residues (³) | 30 | | |

| 13 | **Madagascar (MG)** | Black eyed beans (*Vigna unguiculata*) ***(Food)*** | 0713 35 00 | | Pesticide residues (³) | 10 |

| 14 | **Malaysia (MY)** | Jackfruit (*Artocarpus heterophyllus*) ***(Food – fresh)*** | ex 0810 90 20 | **20** | Pesticide residues (³) | 50 |

| — Locust beans (carob) | 1212 92 00 | | Pesticide residues (¹⁵) | 30 | | |

| — Locust beans seeds, not decorticated, crushed or ground | 1212 99 41 | | | | | |

| — Mucilages and thickeners, whether or not modified, derived from locust beans or locust beans seeds ***(Food and feed)*** | 1302 32 10 | | | | | |

| 15 | **Nigeria (NG)** | Watermelon (Egusi, *Citrullus* spp.) seeds and derived products ***(Food)*** | ex 1207 70 00 ; | **10** | Aflatoxins | 30 |

| ex 1208 90 00 ; | **10** | | | | | |

| ex 2008 99 99 | **50** | | | | | |

| 16 | **Pakistan (PK)** | Spice mixes ***(Food)*** | 0910 91 10 ; 0910 91 90 | | Aflatoxins | 50 |

| Rice ***(Food)*** | 1006 | | Aflatoxins and Ochratoxin A | 10 | | |

| Pesticide residues (³) | 5 | | | | | |

| 17 | **Rwanda (RW)** | Peppers of the genus *Capsicum* (other than sweet) ***(Food – fresh, chilled or frozen)*** | ex 0709 60 99 ; | **20** | Pesticide residues (³) | 20 |

| ex 0710 80 59 | **20** | | | | | |

| 18 | **Senegal (SN)** | — Groundnuts (peanuts), in shell | 1202 41 00 | | Aflatoxins | 50 |

| — Groundnuts (peanuts), shelled | 1202 42 00 | | | | | |

| — Peanut butter | 2008 11 10 | | | | | |

| — Groundnuts (peanuts), otherwise prepared or preserved | 2008 11 91 ; 2008 11 96 ; 2008 11 98 | | | | | |

| — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 2305 00 00 | | | | | |

| — Groundnut flours and meals | ex 1208 90 00 | **20** | | | | |

| — Groundnuts paste | ex 2007 10 10 | **80** | | | | |

| (***Food and feed***) | ex 2007 10 99 | **50** | | | | |

| | ex 2007 99 39 | **07; 08** | | | | |

| 19 | **Thailand (TH)** | Peppers of the genus *Capsicum* (other than sweet) ***(Food – fresh, chilled or frozen)*** | ex 0709 60 99 ; | **20** | Pesticide residues (³) (⁸) | 30 |

| ex 0710 80 59 | **20** | | | | | |

| 20 | **Türkiye (TR)** | Lemons (*Citrus limon*, *Citrus* *limonum*) (***Food – fresh, chilled or dried***) | 0805 50 10 | | Pesticide residues (³) | 30 |

| Grapefruits ***(Food)*** | 0805 40 00 | | Pesticide residues (³) | 30 | | |

| Pomegranates ***(Food – fresh or chilled)*** | ex 0810 90 75 | **30** | Pesticide residues (³) (⁹) | 20 | | |

| — Sweet peppers (*Capsicum annuum*) | 0709 60 10 0710 80 51 | | Pesticide residues (³) (¹⁰) | 20 | | |

| — Peppers of the genus *Capsicum* (other than sweet) ***(Food – fresh, chilled or frozen)*** | ex 0709 60 99 ex 0710 80 59 | **20** **20** | | | | |

| Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer (¹¹) (¹²) ***(Food)*** | ex 1212 99 95 | **20** | Cyanide | 50 | | |

| — Cumin seeds | 0909 31 00 | | Pyrrolizidine alkaloids | 20 | | |

| — Cumin seeds crushed or ground ***(Food)*** | 0909 32 00 | | | | | |

| Dried oregano ***(Food)*** | ex 1211 90 86 | **40** | Pyrrolizidine alkaloids | 20 | | |

| *Sesamum* seeds ***(Food)*** | 1207 40 90 | | *Salmonella* (²) | 20 | | |

| 21 | **Uganda (UG)** | Peppers of the genus *Capsicum* (other than sweet) ***(Food – fresh, chilled or frozen)*** | ex 0709 60 99 ; | **20** | Pesticide residues (³) | 50 |

| ex 0710 80 59 | **20** | Pesticide residues (¹⁵) | 10 | | | |

| 22 | **United States (US)** | — Groundnuts (peanuts), in shell | 1202 41 00 | | Aflatoxins | 20 |

| — Groundnuts (peanuts), shelled | 1202 42 00 | | | | | |

| — Peanut butter | 2008 11 10 | | | | | |

| — Groundnuts (peanuts), otherwise prepared or preserved | 2008 11 91 ; 2008 11 96 ; 2008 11 98 | | | | | |

| — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 2305 00 00 | | | | | |

| — Groundnut flours and meals | ex 1208 90 00 | **20** | | | | |

| — Groundnuts paste | ex 2007 10 10 | **80** | | | | |

| (***Food and feed***) | ex 2007 10 99 | **50** | | | | |

| | ex 2007 99 39 | **07; 08** | | | | |

| 23 | **Uzbekistan (UZ)** | Dried apricots | 0813 10 00 | | Sulphites (¹³) | 50 |

| Apricots, otherwise prepared or preserved | 2008 50 | | | | | |

| ***(Food)*** | | | | | | |

| 24 | **Vietnam (VN)** | Peppers of the genus *Capsicum* (other than sweet) ***(Food – fresh, chilled or frozen)*** | ex 0709 60 99 ; | **20** | Pesticide residues (³) (¹⁴) | 50 |

| (¹) Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’. (²) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III. (³) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only). (⁴) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III. (⁵) Residues of Tolfenpyrad. (⁶) Residues of Dicofol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine. (⁷) Residues of Diafenthiuron. (⁸) Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine. (⁹) Residues of Prochloraz. (¹⁰) Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl. (¹¹) ‘Unprocessed products’ as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1). (¹²) ‘Placing on the market’ and ‘final consumer’ as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1). (¹³) Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981. (¹⁴) Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos. (¹⁵) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). In case of food additives, the applicable maximum residue level (MRL) is 0,1 mg/kg (limit of quantification (LOQ)). Prohibition of use of Ethylene Oxide provided for in Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1). (¹⁶) For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6). Residues of Sudan dyes, using a method of analysis with an LOQ, shall be lower than 0,5 mg/kg). (¹⁷) Both finished products and raw materials containing any botanicals intended for the production of food supplements declared under CN codes mentioned in column ‘CN code’. (¹⁸) Hereinafter understood as the State of Israel, excluding the territories under the administration of the State of Israel after 5 June 1967, namely the Golan Heights, the Gaza Strip, East Jerusalem and the rest of the West Bank. | | | | | | |

| 1 | **Bangladesh (BD)** | Foodstuffs containing or consisting of betel leaves (*Piper betle*) ***(Food)*** | ex 1404 90 00  (⁹) | **10** | *Salmonella* (⁶) | 50 |

| 2 | **Bolivia (BO)** | — Groundnuts (peanuts), in shell | 1202 41 00 | | | |

| — Groundnuts (peanuts), shelled | 1202 42 00 | | | | | |

| — Peanut butter | 2008 11 10 | | | | | |

| — Groundnuts (peanuts), otherwise prepared or preserved | 2008 11 91 ; | | Aflatoxins | 50 | | |

| 2008 11 96 ; | | | | | | |

| 2008 11 98 | | | | | | |

| — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 2305 00 00 | | | | | |

| — Groundnut flours and meals | ex 1208 90 00 | **20** | | | | |

| — Groundnuts paste | ex 2007 10 10 | **80** | | | | |

| (***Food and feed***) | ex 2007 10 99 | **50** | | | | |

| | ex 2007 99 39 | **07; 08** | | | | |

| 3 | **Brazil (BR)** | Black pepper (*Piper nigrum*) ***(Food – neither crushed nor*** ***ground)*** | ex 0904 11 00 | **10** | *Salmonella* (²) | 50 |

| 4 | **China (CN)** | Xanthan gum ***(Food and feed)*** | ex 3913 90 00 | **40** | Pesticide residues (¹⁰) | 20 |

| 5 | **Dominican** **Republic (DO)** | Aubergines (*Solanum* *melongena*) | 0709 30 00 | | Pesticide residues (⁴) | 50 |

| ***(Food – fresh or chilled)*** | | | | | | |

| — Sweet peppers (*Capsicum annuum*) | 0709 60 10 | | Pesticide residues (⁴) (¹³) | 50 | | |

| 0710 80 51 | | | | | | |

| — Peppers of the genus *Capsicum* (other than sweet) ***(Food – fresh, chilled or frozen)*** | ex 0709 60 99 | **20** | | | | |

| ex 0710 80 59 | **20** | | | | | |

| Yardlong beans (*Vigna unguiculata* ssp. *sesquipedalis*, *Vigna unguiculata* ssp. *unguiculata*) ***(Food – fresh, chilled or frozen)*** | ex 0708 20 00 | **10** | Pesticide residues (⁴) (¹²) | 30 | | |

| ex 0710 22 00 | **10** | | | | | |

| | | — Groundnuts (peanuts), in shell | 1202 41 00 | | | |

| — Groundnuts (peanuts), shelled | 1202 42 00 | | | | | |

| — Peanut butter | 2008 11 10 | | | | | |

| 6 | **Egypt (EG)** | — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 91 ; 2008 11 96 ; 2008 11 98 ; | | Aflatoxins | 20 |

| | | ex 2008 19 12 ; | **40** | | | |

| | ex 2008 19 92 ; | **40** | | | | |

| | ex 2008 19 95 ; | **40** | | | | |

| | ex 2008 19 99 | **50** | | | | |

| — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 2305 00 00 | | | | | |

| | | | | | | |

| — Groundnut flours and meals | ex 1208 90 00 | **20** | | | | |

| — Groundnuts paste | ex 2007 10 10 | **80** | | | | |

| (***Food and feed***) | ex 2007 10 99 | **50** | | | | |

| | ex 2007 99 39 | **07; 08** | | | | |

| 7 | **Ethiopia (ET)** | — Pepper of the genus *Piper*; dried or crushed or ground fruit of the genus *Capsicum* or of the genus *Pimenta* | 0904 | | Aflatoxins | 50 |

| — Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices ***(Food – dried spices)*** | 0910 | | | | | |

| 8 | **Ghana (GH)** | — Groundnuts (peanuts), in shell | 1202 41 00 | | Aflatoxins | 50 |

| — Groundnuts (peanuts), shelled | 1202 42 00 | | | | | |

| — Peanut butter | 2008 11 10 | | | | | |

| — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 91 ; | | | | | |

| 2008 11 96 ; | | | | | | |

| 2008 11 98 ; | | | | | | |

| | ex 2008 19 12 ; | **40** | | | | |

| | ex 2008 19 92 ; | **40** | | | | |

| — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 2305 00 00 | | | | | |

| — Groundnut flours and meals | ex 1208 90 00 | **20** | | | | |

| — Groundnuts paste | ex 2007 10 10 | **80** | | | | |

| (***Food and feed***) | ex 2007 10 99 | **50** | | | | |

| | ex 2007 99 39 | **07; 08** | | | | |

| Palm oil | 1511 10 90 | | Sudan dyes (¹¹) | 50 | | |

| ***(Food)*** | 1511 90 11 | | | | | |

| | ex 1511 90 19 | **90** | | | | |

| | 1511 90 99 | | | | | |

| 9 | **Gambia (GM)** | — Groundnuts (peanuts), in shell | 1202 41 00 | | Aflatoxins | 50 |

| — Groundnuts (peanuts), shelled | 1202 42 00 | | | | | |

| — Peanut butter | 2008 11 10 | | | | | |

| — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 91 ; | | | | | |

| 2008 11 96 ; | | | | | | |

| 2008 11 98 ; | | | | | | |

| | ex 2008 19 12 ; | **40** | | | | |

| | ex 2008 19 19 ; | **50** | | | | |

| | ex 2008 19 92 ; | **40** | | | | |

| | ex 2008 19 95 ; | **40** | | | | |

| | ex 2008 19 99 | **50** | | | | |

| — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 2305 00 00 | | | | | |

| — Groundnut flours and meals | ex 1208 90 00 | **20** | | | | |

| — Groundnuts paste | ex 2007 10 10 | **80** | | | | |

| (***Food and feed***) | ex 2007 10 99 | **50** | | | | |

| | ex 2007 99 39 | **07; 08** | | | | |

| 10 | **Indonesia (ID)** | Nutmeg (*Myristica fragrans*) ***(Food – dried spices)*** | 0908 11 00 ; 0908 12 00 | | Aflatoxins | 30 |

| 11 | **India (IN)** | Curry leaves (*Bergera/Murraya koenigii*) ***(Food – fresh, chilled, frozen or dried)*** | ex 1211 90 86 | **10** | Pesticide residues (⁴) (¹³) | 50 |

| | | | | | | |

| | | | | | | |

| Peppers of the genus *Capsicum* (sweet or other than sweet) | 0904 21 10 | | | | | |

| ex 0904 22 00 | **11; 19** | | | | | |

| ***(Food – dried, roasted, crushed or ground)*** | ex 0904 21 90 | **20** | Aflatoxins | 10 | | |

| ex 2005 99 10 | **10; 90** | | | | | |

| — Groundnuts (peanuts), in shell | 1202 41 00 | | | | | |

| — Groundnuts (peanuts), shelled | 1202 42 00 | | | | | |

| — Peanut butter | 2008 11 10 | | | | | |

| — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 91 ; | | | | | |

| | ex 2008 19 19 ; | **50** | Aflatoxins | 50 | | |

| | ex 2008 19 92 ; | **40** | | | | |

| | ex 2008 19 95 ; | **40** | | | | |

| | ex 2008 19 99 | **50** | | | | |

| — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 2305 00 00 | | | | | |

| — Groundnut flours and meals | ex 1208 90 00 | **20** | | | | |

| — Groundnuts paste | ex 2007 10 10 | **80** | | | | |

| (***Food and feed***) | ex 2007 10 99 | **50** | | | | |

| | ex 2007 99 39 | **07; 08** | | | | |

| Peppers of the genus *Capsicum* (other than sweet) ***(Food – fresh, chilled or frozen)*** | ex 0709 60 99 ; | **20** | Pesticide residues (⁴) (⁵) | 20 | | |

| ex 0710 80 59 | **20** | | | | | |

| ex 2008 19 19 | **40** | | | | | |

| ex 2008 19 99 | **40** | Pesticide residues (¹⁰) | 50 | | | |

| — Locust beans (carob) | 1212 92 00 | | Pesticide residues (¹⁰) | 20 | | |

| — Locust beans seeds, not decorticated, crushed or ground | 1212 99 41 | | | | | |

| — Mucilages and thickeners, whether or not modified, derived from locust beans or locust bean seeds ***(Food and feed)*** | 1302 32 10 | | | | | |

| Guar gum ***(Food and feed)*** | ex 1302 32 90 | | Pesticide residues (¹⁰) | 20 | | |

| Mixtures of food additives containing locust bean gum or guar gum ***(Food)*** | ex 2106 90 92 ex 2106 90 98 ex 3824 99 93 ex 3824 99 96 | | Pesticide residues (¹⁰) | 20 | | |

| Pepper of the genus *Piper*; dried or crushed or ground fruit of the genus *Capsicum* or of the genus *Pimenta* ***(Food – dried spices)*** | 0904 | | Pesticide residues (¹⁰) | 20 | | |

| Vanilla ***(Food – dried spices)*** | 0905 | | Pesticide residues (¹⁰) | 20 | | |

| Cinnamon and cinnamon-tree flowers ***(Food – dried spices)*** | 0906 | | Pesticide residues (¹⁰) | 20 | | |

| Cloves (whole fruit, cloves and stems) ***(Food – dried spices)*** | 0907 | | Pesticide residues (¹⁰) | 20 | | |

| Nutmeg, mace and cardamoms ***(Food – dried spices)*** | 0908 | | Pesticide residues (¹⁰) | 20 | | |

| Seeds of anise, badian, fennel, coriander, cumin or caraway, juniper berries ***(Food – dried spices)*** | 0909 | | Pesticide residues (¹⁰) | 20 | | |

| Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices ***(Food – dried spices)*** | 0910 | | Pesticide residues (¹⁰) | 20 | | |

| Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flours and meals and prepared mustard ***(Food)*** | 2103 | | Pesticide residues (¹⁰) | 20 | | |

| Calcium carbonate ***(Food and feed)*** | ex 2106 90 92/98 ex 2530 90 00 ex 2836 50 00 | | Pesticide residues (¹⁰) | 30 | | |

| Food supplements containing botanicals (¹⁴) ***(Food)*** | ex 13 02 ex 21 06 | | Pesticide residues (¹⁰) | 20 | | |

| 12 | **Iran (IR)** | — Pistachios, in shell | 0802 51 00 | | Aflatoxins | 50 |

| — Pistachios, shelled | 0802 52 00 | | | | | |

| — Mixtures of nuts or dried fruits containing pistachios | ex 0813 50 39 ; | **60** | | | | |

| ex 0813 50 91 ; | **60** | | | | | |

| | ex 0813 50 99 | **60** | | | | |

| — Pistachio paste | ex 2007 10 10 ; | **60** | | | | |

| | ex 2007 10 99 ; | **30** | | | | |

| | ex 2007 99 39 ; | **03; 04** | | | | |

| | ex 2007 99 50 ; | **32** | | | | |

| | ex 2007 99 97 | **22** | | | | |

| — Pistachios, prepared or preserved, including mixtures | ex 2008 19 13 ; | **20** | | | | |

| ex 2008 19 93 ; | **20** | | | | | |

| ex 2008 97 12 ; | **19** | | | | | |

| | ex 2008 97 14 ; | **19** | | | | |

| | ex 2008 97 16 ; | **19** | | | | |

| | ex 2008 97 18 ; | **19** | | | | |

| | ex 2008 97 32 ; | **19** | | | | |

| | ex 2008 97 34 ; | **19** | | | | |

| | ex 2008 97 36 ; | **19** | | | | |

| | ex 2008 97 38 ; | **19** | | | | |

| | ex 2008 97 51 ; | **19** | | | | |

| | ex 2008 97 59 ; | **19** | | | | |

| | ex 2008 97 72 ; | **19** | | | | |

| | ex 2008 97 74 ; | **19** | | | | |

| | ex 2008 97 76 ; | **19** | | | | |

| | ex 2008 97 78 ; | **19** | | | | |

| | ex 2008 97 92 ; | **19** | | | | |

| | ex 2008 97 93 ; | **19** | | | | |

| | ex 2008 97 94 ; | **19** | | | | |

| | ex 2008 97 96 ; | **19** | | | | |

| | ex 2008 97 97 ; | **19** | | | | |

| | ex 2008 97 98 | **19** | | | | |

| — Flours, meals and powder of pistachios | ex 1106 30 90 | **50** | | | | |

| | | | | | | |

| ***(Food)*** | | | | | | |

| 13 | **South Korea (KR)** | Instant noodles containing spices/seasonings or sauces ***(Food)*** | ex 1902 30 10 | **30** | Pesticide residues (¹⁰) | 20 |

| 14 | **Lebanon (LB)** | Turnips (*Brassica rapa* ssp*. rapa*) ***(Food – prepared or preserved by vinegar or acetic acid)*** | ex 2001 90 97 | **11; 19** | Rhodamine B (¹⁵) | 50 |

| Turnips (*Brassica rapa* ssp*. rapa*) ***(Food – prepared or preserved by brine or citric acid, not frozen)*** | ex 2005 99 80 | **93** | Rhodamine B (¹⁵) | 50 | | |

| 15 | **Sri Lanka (LK)** | Peppers of the genus *Capsicum* (sweet or other than sweet) ***(Food – dried, roasted, crushed or ground)*** | 0904 21 10 | | Aflatoxins | 50 |

| ex 0904 21 90 | **20** | | | | | |

| ex 0904 22 00 | **11; 19** | | | | | |

| ex 2005 99 10 | **10; 90** | | | | | |

| ex 2005 99 80 | **94** | | | | | |

| 16 | **Malaysia (MY)** | Mixtures of food additives containing locust bean gum ***(Food)*** | ex 2106 90 92 | | Pesticide residues (¹⁰) | 20 |

| 17 | **Nigeria (NG)** | *Sesamum* seeds ***(Food)*** | 1207 40 90 | | *Salmonella* (⁶) | 50 |

| ex 2008 19 19 | **40** | | | | | |

| ex 2008 19 99 | **40** | | | | | |

| 18 | **Pakistan (PK)** | Peppers of the genus *Capsicum* (other than sweet) ***(Food – fresh, chilled or frozen)*** | ex 0709 60 99 ; | **20** | Pesticide residues (⁴) | 20 |

| ex 0710 80 59 | **20** | | | | | |

| 19 | **Sudan (SD)** | — Groundnuts (peanuts), in shell | 1202 41 00 | | Aflatoxins | 50 |

| — Groundnuts (peanuts), shelled | 1202 42 00 | | | | | |

| — Peanut butter | 2008 11 10 | | | | | |

| — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 2008 11 91 ; | | | | | |

| 2008 11 96 ; | | | | | | |

| 2008 11 98 ; | | | | | | |

| | ex 2008 19 12 ; | **40** | | | | |

| | ex 2008 19 19 ; | **50** | | | | |

| | ex 2008 19 92 ; | **40** | | | | |

| | ex 2008 19 95 ; | **40** | | | | |

| | ex 2008 19 99 | **50** | | | | |

| — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 2305 00 00 | | | | | |

| — Groundnut flours and meals | ex 1208 90 00 | **20** | | | | |

| — Groundnuts paste | ex 2007 10 10 | **80** | | | | |

| (***Food and feed***) | ex 2007 10 99 | **50** | | | | |

| | ex 2007 99 39 | **07; 08** | | | | |

| *Sesamum* seeds | 1207 40 90 | | *Salmonella* (⁶) | 50 | | |

| ***(Food)*** | ex 2008 19 19 | **40** | | | | |

| | ex 2008 19 99 | **40** | | | | |

| 20 | **Türkiye (TR)** | — Dried figs | 0804 20 90 | | Aflatoxins | 30 |

| — Mixtures of nuts or dried fruits containing figs | ex 0813 50 99 | **50** | | | | |

| — Dried fig paste | ex 2007 10 10 ; | **50** | | | | |

| | ex 2007 99 39 ; | **01; 02** | | | | |

| | ex 2007 99 50 ; | **31** | | | | |

| | ex 2007 99 97 | **21** | | | | |

| — Dried figs, prepared or preserved, including mixtures | ex 2008 97 12 ; | **11** | | | | |

| | ex 2008 97 32 ; | **11** | | | | |

| | ex 2008 97 34 ; | **11** | | | | |

| | ex 2008 97 36 ; | **11** | | | | |

| | ex 2008 97 38 ; | **11** | | | | |

| | ex 2008 97 51 ; | **11** | | | | |

| | ex 2008 97 59 ; | **11** | | | | |

| | ex 2008 97 72 ; | **11** | | | | |

| | ex 2008 97 74 ; | **11** | | | | |

| | ex 2008 97 76 ; | **11** | | | | |

| | ex 2008 97 78 ; | **11** | | | | |

| | ex 2008 97 92 ; | **11** | | | | |

| | ex 2008 97 93 ; | **11** | | | | |

| | ex 2008 97 94 ; | **11** | | | | |

| | ex 2008 97 96 ; | **11** | | | | |

| | ex 2008 97 97 ; | **11** | | | | |

| | ex 2008 97 98 ; | **11** | | | | |

| | ex 2008 99 28 ; | **10** | | | | |

| | ex 2008 99 34 ; | **10** | | | | |

| | ex 2008 99 37 ; | **10** | | | | |

| | ex 2008 99 40 ; | **10** | | | | |

| | ex 2008 99 49 ; | **60** | | | | |

| | ex 2008 99 67 ; | **95** | | | | |

| | ex 2008 99 99 | **60** | | | | |

| — Flours, meals and powder of dried figs | ex 1106 30 90 | **60** | | | | |

| ***(Food)*** | | | | | | |

| — Pistachios, in shell | 0802 51 00 | | Aflatoxins | 50 | | |

| — Pistachios, shelled | 0802 52 00 | | | | | |

| — Mixtures of nuts or dried fruits containing pistachios | ex 0813 50 39 ; | **60** | | | | |

| — Pistachio paste | ex 2007 10 10 ; | **60** | | | | |

| | ex 2007 99 39 ; | **03; 04** | | | | |

| | ex 2007 99 50 ; | **32** | | | | |

| | ex 2007 99 97 | **22** | | | | |

| — Pistachios, prepared or preserved, including mixtures | ex 2008 19 13 ; | **20** | | | | |

| ex 2008 97 12 ; | **19** | | | | | |

| | ex 2008 97 14 ; | **19** | | | | |

| | ex 2008 97 16 ; | **19** | | | | |

| | ex 2008 97 18 ; | **19** | | | | |

| | ex 2008 97 32 ; | **19** | | | | |

| | ex 2008 97 34 ; | **19** | | | | |

| | ex 2008 97 36 ; | **19** | | | | |

| | ex 2008 97 38 ; | **19** | | | | |

| | ex 2008 97 51 ; | **19** | | | | |

| | ex 2008 97 59 ; | **19** | | | | |

| | ex 2008 97 72 ; | **19** | | | | |

| | ex 2008 97 74 ; | **19** | | | | |

| | ex 2008 97 76 ; | **19** | | | | |

| | ex 2008 97 78 ; | **19** | | | | |

| | ex 2008 97 92 ; | **19** | | | | |

| | ex 2008 97 93 ; | **19** | | | | |

| | ex 2008 97 94 ; | **19** | | | | |

| | ex 2008 97 96 ; | **19** | | | | |

| | ex 2008 97 97 ; | **19** | | | | |

| | ex 2008 97 98 | **19** | | | | |

| — Flours, meals and powder of pistachios | ex 1106 30 90 | **50** | | | | |

| ***(Food)*** | | | | | | |

| — Locust beans (carob) | 1212 92 00 | | Pesticide residues (¹⁰) | 20 | | |

| — Locust beans seeds, not decorticated, crushed or ground | 1212 99 41 | | | | | |

| — Mucilages and thickeners, whether or not modified, derived from locust beans or locust beans seeds ***(Food and feed)*** | 1302 32 10 | | | | | |

| Mixtures of food additives containing locust bean gum ***(Food)*** | ex 2106 90 92 ex 3824 99 93 ex 2106 90 98 ex 3824 99 96 | | Pesticide residues (¹⁰) | 20 | | |

| 21 | **Uganda (UG)** | *Sesamum* seeds ***(Food)*** | 1207 40 90 | | *Salmonella* (⁶) | 20 |

| 22 | **United States (US)** | Vanilla extract ***(Food)*** | 1302 19 05 | | Pesticide residues (¹⁰) | 20 |

| 23 | **Vietnam (VN)** | Okra ***(Food – fresh, chilled or frozen)*** | ex 0709 99 90 ; | **20** | Pesticide residues (⁴) (⁸) | 50 |

| ex 0710 80 95 | **30** | | | | | |

| Pitahaya (dragon fruit) ***(Food – fresh or chilled)*** | ex 0810 90 20 | **10** | Pesticide residues (⁴) (⁸) | 20 | | |

| Instant noodles containing spices/seasonings or sauces ***(Food)*** | ex 1902 30 10 | **30** | Pesticide residues (¹⁰) | 20 | | |

| (¹) Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’. (²) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III. (³) The analytical report referred to in Article 10(3) shall be issued by a laboratory accredited in accordance with standard EN ISO/IEC 17025 for the analysis of pentachlorophenol (PCP) in food and feed. The analytical report shall indicate: (a) the results of sampling and analysis for the presence of PCP, performed by the competent authorities of the country of origin or of the country where the consignment is consigned from if that country is different from the country of origin; (b) the measurement uncertainty of the analytical result; (c) the limit of detection (LOD) of the analytical method; and (d) the LOQ of the analytical method. The extraction before analysis shall be performed with an acidified solvent. The analysis shall be carried out in accordance with the modified version of the QuEChERS method as set out on the websites of the European Union Reference Laboratories for Residues of Pesticides or in accordance with an equally reliable method. (⁴) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only). (⁵) Residues of Carbofuran. (⁶) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III. (⁷) Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone. (⁸) Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos. (⁹) Foodstuffs containing or consisting of betel leaves (*Piper betle*) including, but not limited to, those declared under CN code 1404 90 00. (¹⁰) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). In case of food additives, the applicable MRL is 0,1 mg/kg (LOQ). Prohibition of use of Ethylene Oxide provided for in Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1). (¹¹) For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6). Residues of Sudan dyes, using a method of analysis with an LOQ, shall be lower than 0,5 mg/kg. (¹²) Residues of Amitraz (amitraz including the metabolites containing the 2,4-dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram). (¹³) Residues of Acephate. (¹⁴) Both finished products and raw materials containing any botanicals intended for the production of food supplements declared under CN codes mentioned in column ‘CN code’. (¹⁵) For purpose of this Annex, residues of Rhodamine B, using a method of analysis with an LOQ, shall be lower than 0,1 mg/kg. | | | | | | |

| 1 | **ex 1704 90** | Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated |

| 2 | **ex 18 06** | Chocolate and other food preparations containing cocoa |

| 3 | **ex 19 05** | Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa, communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |

| (¹) Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’. (²) The description of the goods is as laid down in the description column of the CN in Annex I to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1). | | |

(³) Commission Implementing Regulation (EU) 2023/174 of 26 January 2023 Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council (OJ L 25, 27.1.2023, p. 36).